goals of the seaworld and busch gardens education...

© 1999 Sea World, Inc. All Rights Reserved.Published by the SeaWorld Education Department500 Sea World Drive, San Diego, California, 92109-7904Permission is granted by SeaWorld for classroom teachers to make reprographic copies of worksheets for noncommercial use. Thispermission does not extend to copying for promotional purposes, creating new collective works, or resale. For more informationwrite or call the SeaWorld Education Department.

Goals of the SeaWorld and Busch Gardens Education DepartmentsBased on a long-term commitment to education and conservation, SeaWorld and BuschGardens strive to provide an enthusiastic, imaginative, and intellectually stimulatingatmosphere to help students and guests develop a lifelong appreciation, understanding,and stewardship for our environment. Specifically, our goals are ...

• To instill in students and guests of all ages an appreciation for science and a respectfor all living creatures and habitats.

• To conserve our valuable natural resources by increasing awareness of the interrelationships of humans and the environment.

• To increase students’ and guests’ basic competencies in science, math, and other disciplines.

• To be an educational resource to the world.

“For in the end we will conserve only what we love. We will love only what we understand. We willunderstand only what we are taught.” — B. Dioum

Research/WritingDonna Parham

Technical AdvisorsBrad AndrewsMike Shaw

Education DirectorsLorna CraneBob MindickBill SimpkinsJoy Wolf

Editorial StaffJody ByrumDeborah NuzzoloDonna ParhamJudith Swift

IllustrationsDoug FultonNoelle PhillipsSeaWorld San Diego

Creative Services

PhotosKen BohnBob CoueySeaWorld San Diego

Photo Department

CoversFront: sandtiger shark (Carcharias taurus)Back (clockwise from left): bonnethead shark (Sphyrna tiburo),swell shark (Cephaloscyllium ventriosum), sandtiger shark (Carcharias taurus),brown shark (Carcharhinus plumbeus)

Shark!K–3 Teacher’s GuidePART OF THE SEAWORLD EDUCATION SERIES

Shark!K–3 Teacher’s Guide

A SEAWORLD EDUCATION DEPARTMENT PUBLICATION

CONTENTSGoals and Objectives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Vocabulary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2What is a Shark? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3A Shark is a Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Sharks are Predators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Shark Conservation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Sharks in Danger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7It Makes Sense to Me . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9Mark the Shark . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10What’s For Lunch? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12Blacktip Shark Fin Fun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14How Big Am I? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16When Sharks Go Swimming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18Fingerprint Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19Catch as Catch Can . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20Print a Fish (You Can Gyotaku, Too!) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22Rough Rubbin’ Sharks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23Bibliography . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24Pre/Post Assessment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . inside back cover

To the TeacherThe Shark! Teacher’s Guide for grades K–3 was developed at SeaWorld to help youteach your students—in an active, hands-on way—about sharks and the ecology of theocean. Our goal was to integrate science, mathematics, art, and language. SeaWorld curriculum supports the National Science Education Standards.The brief background information in this Guide was written for you, the teacher. It will help you do these activities with your students. We suggest you also refer to someof the materials listed on page 24 for more in-depth information. SeaWorld strives toprovide teachers with up-to-date information and activities that motivate students toappreciate and conserve wildlife, the oceans, and the natural world.Do you have comments or suggestions regarding the activities in this Teacher’s Guide?We’d love to hear your opinion. Write the SeaWorld San Diego Education Department,email us at [email protected] or call 1-800-380-3202.

SeaWorld Teacher’s Guide

©1999 Sea World, Inc.2

Goal of the Shark! UnitStudents explore the natural history of sharks and recognize that humans are aninterconnected part of sharks’ ecosystems.

ObjectivesAfter completing the SeaWorld Shark! Unit, the student will be able to...1. Create an artistic impression of a shark and identify shark body parts.2. Explore ways to measure the size of a shark.3. Portray a shark’s ecosystem.4. Investigate the sense of smell.5. Discuss ways people impact shark populations and make suggestions for how

people can conserve sharks.6. Describe what sharks eat.7. Evaluate how schooling behavior is an adaptation for avoiding predators.8. Share their learning experience with family and friends.

Vocabularyanal fin — the median fin located on theunderside of a fish, between the anusand the caudal fin. (Not all fishes havean anal fin.)bony fish — any fish of the classOsteichthyes, characterized by a skeleton of bone.bycatch — nontarget animals caughtduring a fishing operation.cartilage (CAR-tih-lij) — a type oftough, flexible connective tissue.Cartilage composes the skeleton ofsharks and all very young vertebrates.caudal fin — the tail fin.Chondrichthyes (kon-DRIK-theez) — a scientific class of fishes that have jaws,paired fins, paired nostrils, and a skeleton composed of cartilage. conservation — taking care of our environment by wisely managing itsresources.

dorsal fin — a fin on the back of awhale or fish. ecosystem — a unit of plants, animals,and nonliving components of an environment that interact.finning — the practice of removing only a shark’s fins, which are used insharkfin soup. gill slits — slitlike openings throughwhich water leaves a shark’s gills.gyotaku (gyoh-TOCK-oo) - the art offish printing, which originated in Japanor China in the early 1800s as a way forfishermen to record their catch.pectoral fins —the pair of fins towardthe front of a fish’s body.pelvic fins — the paired fins on theunderside of a fish’s body, behind thepectoral fins.venomous — having venom-producingtissue and able to inflict a toxic wound.

©1999 Sea World, Inc. 3

What do you picture?When we think of sharks, we usuallythink of sleek, large species that stalk the seas for fishes and marine mammals. Some do just that. But not all. The huge basking shark feeds on plankton. And the small horn shark crushes and eats clamslobsters, and crabs. Some sharks are giants—longer than a school bus.Some are tiny enough to hold in yourhand. Some spend their entire lives inmotion. And some rarely stir from thesea bottom. Yet they are all sharks.

A shark has five kinds of fins.A shark’s tail is called its caudal fin. Thecaudal fin propels the shark forward.The paired fins toward the front of ashark are its pectoral fins. Pectoral finslift a shark as it swims. The fins on ashark’s back are the dorsal fins. Pelvic finsare paired fins underneath the shark,and the anal fin is a single small fin nearthe tail. The dorsal, pelvic, and anal finsall stabilize the shark as it swims.

Sharks swam the seas long ago.Sometimes people describe sharks asbeing “primitive” fishes. What does thatmean? It means that most of the familiesof sharks alive now were swimming theseas when dinosaurs roamed the earth.Unlike other animals, sharks havechanged very little since then.

You can tell males from females.Only male sharks have claspers—a pairof organs attached to the pelvic fins. Soit’s easy to tell males from females.

Where do sharks live?Sharks live all over the world, fromtropical lagoons to polar seas. Someeven inhabit freshwater lakes and rivers.

Fins lift, stabilize, and propel a shark as it swims.

The 1.5-m (4.9-ft.) bonnetheadshark is the smallest of the ninehammerhead shark species.

What is a Shark?Shark! K–3

dorsal fins caudal fin

anal finclaspers

(males only)pelvic finpectoral fin

gill slits

nostril

A Shark is a FishSeaWorld Teacher’s Guide


Sharks have typical fish features.Like other fishes, all sharks are cold-blooded. They have a skeleton and fins,live in the water, and breathe with gills.Most fish in the world are called bonyfishes. Their skeletons are made of bone,as are ours. There are more than 23,500different species of bony fishes in theworld, but less than 400 different speciesof sharks.

So what’s the difference?One thing that makes sharks differentfrom bony fishes is that a shark’s skeleton is made of cartilage, not bone.Cartilage is a tough connective tissue.We have cartilage in parts of our bodies,too. Push on your nose or squeeze yourear to feel cartilage.Another difference between sharks andbony fishes is their scales. Most bonyfish scales areround, andas the fishgrows,so do itsscales. Infact, youcan estimatehow old somefish are by counting the rings in theirscales, just like counting tree rings.Shark scales are different. Each onelooks like a miniature tooth. And theyhave the same structure as a tooth: anouter layer of enamel, a layer of dentine,and a pulp cavity. Sharks’ scales don’tgrow bigger as the shark ages. As ashark grows, it grows more scales.These toothlike scales make a shark’sskin rough, like sandpaper.

Sharks have lots of teeth.A shark has several rows of teeth in itsmouth. Sharks bite with the outer row ofteeth, but eventually these teeth fall out.A tooth from the row behind moves upto take its place. Another differencebetween sharks and bony fishes is thatsharks grow new teeth all the time.Some sharks may go through as manyas 30,000 teeth in a lifetime.

Think of a batoid as a flat shark.The closest relatives of sharks are calledbatoids. Like sharks, they have toothlikescales and skeletons made of cartilage.What makes them different from sharksis that their bodies are flat, and the frontfins are fused with the head. Somebatoids, like stingrays, have one or morevenomous spines on a whiplike tail. Thesharp spine can deliver a painful sting.

A bat ray (Myliobatis californica) is a batoid.

A shark has several rows of teeth.

Sharkscales

look like miniature

teeth.

Shark! K–3


Sharks are Predators

What do sharks eat?Some sharks are probably not verypicky about what they eat. But certainkinds of sharks eat some foods morethan others. Hammerhead sharks eatmostly stingrays. Smooth dogfish eatmostly crabs and lobsters. Tiger sharkseat mostly sea turtles. Blue sharks eatsquids. And whale sharks eat plankton.Many sharks prey most often on theweakest members of a population.Sharks eat weak, ill, or injured animalsbecause they are the easiest to catch.

These predators have poor appetites.Sharks eat far less than most peopleimagine. Remember that, like otherfishes, sharks are cold-blooded. Cold-blooded animals have much lowermetabolisms than warm-blooded animals such as mammals. So sharksdon’t need huge amounts of food. Ashark probably eats between 1% and10% of its body weight in a week, and

many sharks probably go several weeksbetween meals.

Who needs silverware?Think of a shark’s lower jaw teeth as afork, and its upper jaw teeth as a knife.As a shark’s jaws extend to bite its prey,teeth of the lower jaw puncture and holdprey. The upper jaw teeth slice. A shark’sshort jaws make the bite powerful.

Sharks don’t eat people...very often.Only 32 (of nearly 400) kinds of sharkshave ever been known to attack people.Like other wild animals, most sharkswould rather avoid you. Sharks thathave attacked people probably mistookthem for food or may have attacked toprotect their territory.

Sharks have predators, too.As a group, sharks and batoids haveseveral predators, including othersharks, elephant seals, and killer whales.

Most sharks would rather avoid you. But 32 kinds of sharks have been known to attack people.



Shark Conservation

People are predators too.Over the years, people have used sharksfor food, medicines, vitamins, weapons,jewelry—even sandpaper. But todaysome species are in trouble. Why? Sharkmeat has become a more popular food.Also each year, thousands of sharks arecaught accidentally as bycatch, snagged innets set out to catch other types of fish.The number of sharks taken this way canequal or exceed the number of sharkstaken intentionally. A particularlywasteful practice is shark finning—removing only the fins and tossing backthe rest of the shark to die at sea.

Sharks can’t bounce back.Sharks grow very slowly compared toother fishes. A female shark produces atmost only a few hundred pups in herlifetime, compared with millions of offspring produced by other fishes.Depleted shark populations may takeyears to recover.

Go fish—wisely.The United States is a world consumerand trader of shark meat. The NationalMarine Fisheries Service has developedmanagement plans for 39 shark speciesin the Atlantic Ocean, Caribbean Sea,and Gulf of Mexico. While there is nofederal management of sharks in Pacificwaters, California and Alaska regulateshark fishing. Such plans and regulationsaddress issues such as bycatch andinclude setting catch limits and closedseasons. Finning is prohibited in Alaska,California, and Atlantic waters.

What can we do to help?Conservation begins with learning.Research into shark reproduction helpsus understand shark population dynamics. And when we understandshark populations, we can better planfor the future of sharks. Keeping theocean clean and adhering to fishing regulations are more ways we can help.(Visit your local bait and tackle shop or contact your state’s Fish and GameDepartment for information on fishing regulations in your state.)

When we understand shark populations, we can better plan for the future of sharks.

A female shark produces at most only a fewhundred pups in her lifetime. Depleted sharkpopulations may take years to recover.

spiny dogfishSqualus acanthias

distribution: coastal and pelagic over the continental shelf in areas oftemperate and subarctic waters worldwide

adult size: about 1 m (3.3 ft.)conservation Spiny dogfish accounted for about 96% of U.S. exports of concerns: shark meat in 1995. In the 1990s, dogfish landings in the

U.S. Atlantic increased six-fold, depleting the population.New legislation for the U.S. Atlantic severely reduces dogfish fishing.

Sharks in DangerWhile sharks are often feared as “man-eaters,” the truth is thathumans pose a far greater danger to sharks than they pose to us.Threats to shark populations include overfishing, bycatch as aresult of fishing operations, and habitat degradation. The negativepublic image of sharks can be a challenge to conservation efforts. Slow-growing animals that reach maturity only after severalyears, sharks produce few young. When shark populationsbecome depleted, they may take decades to recover. In fact, somespecies—like the rare Ganges shark (Glyphis gangeticus) may soonbe extinct. There are nearly 400 species of sharks. They inhabit virtually allocean environments and range in size from about 22 centimeters(8 in.) to about 12 meters (nearly 40 ft.).On the following pages you’ll find information on seven of theshark species that are most in need of conservation.

whale sharkRhincodon typus

distribution: oceanic and coastal, generally close to or at the surface intropical and temperate seas worldwide. They are oftenfound offshore but also inshore, even in lagoons.

adult size: to about 12 m (39 ft.), the world’s largest fishconservation Whale sharks have been fished by harpoon in some areas,concerns: to the point of depletion. Protected in U.S. waters of the

Atlantic, Gulf of Mexico, and Caribbean.

basking sharkCetorhinus maximus

distribution: coastal and pelagic over continental shelves in temperateseas. They are found offshore as well as inshore, into thesurf zone and enclosed bays.

adult size: to about 9.8 m (32 ft.)conservation Historically basking sharks have been fished by harpoon,concerns: sometimes until local stocks were depleted. They also

become entangled in gillnets and trawls. Protected in U.S.waters of the Atlantic, Gulf of Mexico, and Caribbean.

©1999 Sea World, Inc. All Rights Reserved. ©1999 Sea World, Inc. All Rights Reserved.

©1999 Sea World, Inc. All Rights Reserved.©1999 Sea World, Inc. All Rights Reserved.

great white sharkCarcharodon carcharias

distribution: coastal and offshore over continental shelves and aroundcontinental islands in most temperate oceans of the world

adult size: about 3.7–6.0 m (12.0–19.7 ft.)conservation Great white sharks are often a bycatch of other shark concerns: fisheries such as longlines, hook-and-line, gillnets, purse

seines, and others. They are also fished for their teeth andjaws, which are used as decorations. Protected in U.S.waters of the Atlantic, Gulf of Mexico, and Caribbean.

blue sharkPrionace glauca

distribution: oceanic in tropical and temperate seas worldwide. Theyare usually found offshore but may venture inshore, especially at night.

adult size: about 1.8–3.2 cm (6.0–10.6 ft.)conservation Blue sharks are among the predominant species fished concerns: in the U.S. Pacific. More than 60,000 are killed each year for

their fins (for soup) in the Hawaiian longline fishery—oneof the few fisheries left where finning is allowed. Finning isprohibited in Atlantic, Alaska, and California waters.

©1999 Sea World, Inc. All Rights Reserved.

sandtiger sharkCarcharias taurus

distribution: shallow waters of the surf zone, bays, and reefs to about191 m (627 ft.) in areas of the temperate and tropical Atlantic, Indian, and Western Pacific Oceans

adult size: about 2.2–3.2 m (7.2–10.5 ft.)conservation Sandtigers are fished primarily with line gear, also gillnetsconcerns: and trawls. Like other coastal sharks, they depend on

nearshore habitats, which are vulnerable to destructionand degradation. Protected in U.S. waters of the Atlantic,Gulf of Mexico, and Caribbean.

dusky sharkCarcharinus obscurus

distribution: from the surf zone to well out to sea in temperate and tropical areas of the Pacific, Western Atlantic, and Western Indian Oceans

adult size: about 3.4–3.7 m (11.2–12.0 ft.)conservation Dusky sharks were once abundant but now are in decline concerns: due to overfishing. Their fins are considered the highest

quality for soup. In 1998 the American ElasmobranchSociety issued a resolution urging the National MarineFisheries Service to prohibit fishing for this species.

©1999 Sea World, Inc. All Rights Reserved.©1999 Sea World, Inc. All Rights Reserved.


Shark! K–3


ACTION

It Makes Sense to Me

OBJECTIVEGiven various materials, studentsexplore their sense of smell.

MATERIALS(one of each for every pair of students)

! apple slices; orange, grapefruit, andlemon wedges; chunks of onion; cotton balls soaked in extracts suchas vanilla and cinnamon oil (one ofeach object for each pair of students)

! blindfolds (optional)

BACKGROUNDA sense of smell is what leads many animals to their food. Sharks use their sense ofsmell to find prey, as do many other fishes. Sharks can detect certain substances, such asblood, in the water from hundreds of meters away from the source.

1. Tell your students that they’re goingto be scientists studying a human’ssense of smell. How will they do it?Brainstorm with your students waysthat they can test which kinds ofsmells people are best adapted fordetecting. List each of their ideas onthe classroom board. (After you do thisactivity you may decide to try a few ofthe students’ ideas.)

2. Students work in pairs. One studentwill wear a blindfold or close his eyeswhile his partner holds variousobjects—one at a time— a few inchesin front of the first student’s nose.The student with his eyes closed willtry to identify the object his partner isholding. When the student thinks heknows what the object is, he makes aguess. Each student gets threeguesses to identify each object.

3. Distribute objects to each pair of students. (You may add other availableobjects with recognizable smells.)

4. Students take turns closing their eyesand guessing objects by their smell.Each student gets a chance to smellevery object and make guesses.

5. Discuss the results. Which objectscould the students identify easiest?Which were harder to identify? Werethere object that the students couldn’t identify?

6. Tell students that sharks can smellcertain substances from hundreds ofmeters away. Help students to thinkof substances we can smell from faraway. (Examples: tarring a roof, pinetrees, coffee brewing, popcorn popping,cookies baking, a barbecue, bacon frying,a fire burning.)Are there some items that we aren’tadapted for smelling? For example,what does an aluminum can smelllike? What does a plastic bowl smelllike? A rock?



ACTION

Mark the Shark

OBJECTIVESGiven an outline drawing of a shark,students will identify the fins and thegill slits. They count the number of finsthey can see.

MATERIALS! copies of the Mark the Shark

funsheet on page 11! crayons

Distribute crayons and copies of theMark the Shark funsheet to students.Then read them the following directions,allowing time to complete each step.1. Draw a circle around the

caudal fin (tail).2. Draw a triangle on each dorsal fin.3. Make an arrow pointing to the

pectoral fin.4. Draw a box around the gill slits. 5. Put an X on the pelvic fin.6. Draw some dots on the anal fin.7. Count the number of fins you can see

on your shark. Write this number onyour paper.

DEEPER DEPTHSBuy a whole fish at a fish market orthe supermarket seafood section.Help students (in learning groups)locate each of the fish’s fins. Whereis the opening to the gills? Save thisfish to do Print a Fish on page 22 ofthis Guide.Use the shark outline on the Markthe Shark funsheet to create a puzzle. Copy the outline. Cut apartshark body parts (fins, head, body),glue to cardboard, and laminate.Students assemble the shark puzzleand identify body parts.

Like other fishes,sharks have fins for swimming.

Name


Mark the Shark1. Draw a circle around the caudal fin (tail.2. Draw a triangle on each dorsal fin.3. Make an arrow pointing to the pectoral fin.4. Draw a box around the gill slits.5. Put an X on the pelvic fin.6. Draw some dots on the anal fin.7. Count the number of fins you can see on your shark.

Write the number here:



ACTION

What’s For Lunch?

OBJECTIVESGiven the materials listed at right, thestudent will create a shark and discusswhat sharks eat and one way humansmay affect sharks.

MATERIALS! copies of the What’s for Lunch?

pattern sheet on page 13! 12” × 18” construction paper (one

sheet per student)! wax paper (two 5½” × 2” sheets

per student)! tissue paper (various colors)! liquid starch and sponges! glue! crayons

BACKGROUNDWhile some types of sharks are probably not very selective feeders, certain types of sharkseat some foods more than others. For example, smooth dogfish eat mostly lobsters andcrabs. Blue sharks eat squids. Tiger sharks have been called “garbage cans of the sea,”because they have been known to eat live animals, remains of dead animals, and eventrash! Prey for sharks includes fishes, seabirds, marine mammals, sea turtles, and seasnakes. Peculiar items eaten include tin cans, boat cushions, hubcaps, and shoes.

1. Prepare materials first. Trace foodpatterns onto tissue paper and cutthem out. Enlarge the shark patternto 18 inches long. Fold constructionpaper in half lengthwise so that itmeasures 18” × 6”.

2. Students trace the shark pattern ontoconstruction paper, placing the firstdorsal fin on the fold. Help studentscut out the shark. Cut an opening torepresent the shark’s stomach.

3. Give each student a piece of waxpaper. Students use sponges to putliquid starch onto their wax paper.Then they place one of each of thefood items in the starch on the wax

paper. Students place a second pieceof wax paper on top of the first andgently press out starch bubbles.

4. Students open their sharks. Theydraw a circle of glue around the center hole and place the wax paperon top of the glue. Then they glue thetwo shark halves together. When theglue is dry, the students draw nostrils and gill slits on their sharks.

5. Discuss why a shark might eat a tincan. What other animals eat trash?(Sea turtles eat plastic bags that look likejellyfish; seabirds eat small plastic piecesthat look like fish eggs.) What can wedo to keep trash out of the ocean?

What’s For Lunch?pattern sheet


sea turtlesquid

shark (enlarge to 18 inches)

crabtin canfish



ACTION

Blacktip Shark Fin Fun

OBJECTIVESStudents identify and name a sharkadaptation and observe the coloration of a Pacific blacktip shark’s dorsal fin.

MATERIALS! photo of blacktip shark (below) ! blacktip shark fin pattern on page 15! beige construction paper dorsal fins

(precut—two per student)! craft sticks (one per student)! glue ! paint-sponges or paintbrushes! white and black tempera paint! bowls

BACKGROUNDSharks may have one or two dorsal fins.Dorsal fins give the shark stability as itswims. Pacific blacktip sharks have twodorsal fins; the first dorsal fin is largerthan the second dorsal fin. These sharkshave beige bodies with black tips on allfins. They average 1.5 m (4.9 ft).

1. Review the fins of a shark. Show students the picture of the blacktipsharks below. Ask students todescribe the coloration of a blacktipshark’s dorsal fins.

2. Distribute one construction paperdorsal fin to each student. Each student writes his or her name onone side and turns the fin over.Students spread glue on the side ofthe dorsal fin facing them.

Pacific blacktip sharks (Carcharhinus melanopterus) show characteristic fin coloration.

Shark! K–3


3. As students are applying glue, distrib-ute one craft stick and a second dorsalfin to each student. Help studentsplace craft sticks on the straightedges of their dorsal fins with half ofthe stick extending below the fin.

4. Students match up dorsal fins andpress halves together with the stick in between. Students leave glued dorsal fins on tables to dry.

5. Distribute paint-spongesor paintbrushes to each student.

6. Review where white is found on a blacktip shark’s

dorsal fin and demonstrate how to sponge-paint the dorsal fin.Distribute white paint. Studentspaint their dorsal fins.

7. Review where black is found on ablacktip shark’s dorsal fin. Studentspaint their dorsal fins. Hang dorsalfins on drying rack or leave on tablesto dry.

8. Students role-play with dorsal fins.Role-play a school of sharks swim-ming around the classroom. Whileholding dorsal fins above theirheads, students sing Shark Chant(on fin pattern below).

Students create their own blacktip shark fins.

Shark Chant

We’re rough!

We’re tough!

We’re rough, we’re tough,

We’re SH-A-A-A-R-K-S!

(WHISPER “sharks”)



ACTION

How Big Am I?

OBJECTIVESGiven various tools for measurement,students will be able to measure length.They will compare various units ofmeasurement.

BACKGROUNDIn all states, fishing is regulated. Oneway we can regulate fishing is to makesure that people don’t take the smallest,youngest fish. This ensures that youngfish survive to reproduce, adding diver-sity to fish populations. In the U.S.,anglers measure fish in inches, usuallyfrom the tip of the “nose” to the fork inthe tail. This measurement is called thefork length. Scientists who study fishmeasure them in centimeters or meters.

1. Discuss how people use measure-ments. Are the students in your classfamiliar with feet and inches? Metersand centimeters? Tape a strip ofbutcher paper on one wall andchoose a student to measure. Havethe student stand against the walland mark his/her height with a thickmarker. Use a yardstick or a tapemeasure to measure the student ininches and in centimeters. Emphasizethat these different units of measure-ment are different ways for sayingthe same thing.

2. Distribute copies of the How Big Am I? funsheet. Students measure

each shark using paper clips, usinggoldfish crackers, and using inch-and centimeter-rulers. Remind thestudents that these different units ofmeasurement are all different waysfor saying the same thing.

MATERIALS! copies of the How Big Am I?

funsheet on page 17! butcher paper! tape measure or yardstick! rulers that measure in inches and

rulers that measure in centimeters! paper clips! goldfish crackers

DEEPER DEPTHSStudents measure real fish. Usefresh or thawed whole fish. (Use thesame fish for the Print a Fish activityon page 22.) Provide rulers, tapemeasures, and/or yardsticks formeasuring the fish.

A Hubbs-Sea World Research Institute biologist measures a giant seabass

(Stereolepis gigas) for a fish population study.

Name

How Big Am I?


inchescentimeterspaper clips



goldfishcrackers


goldfish crackers

goldfish crackers

goldfish crackers



ACTION

When Sharks Go Swimming...

OBJECTIVEStudents will creatively portray ashark’s ecosystem.

MATERIALS! construction paper! writing/drawing paper! hole punch! crayons, pencils! fasteners (yarn, brads, or clasp-rings)

BACKGROUNDAs a group, sharks are adapted for a wide range of aquatic habitats and eat almost anything. Various types of sharks live in shallow waters, in deep waters, on the oceanfloor, and in the open ocean. Depending on the type of shark, food items include othersharks and batoids; bony fishes; marine mammals; seabirds; crabs, lobsters, and otherinvertebrates; sea snakes; and sea turtles.

1. With your students, discuss whatsharks eat and what a shark mightsee in the ocean.

2. As a class, make a shark book. Useconstruction paper for the covers.Title your book, “When Sharks GoSwimming....”

3. At the top of a piece of paper, writethe phrase: “This shark sees________.”Copy and distribute one sheet toeach student.

4. For younger students, read the

phrase to them, and write theirword(s) in the blank line space. Olderstudents can complete the phrase ontheir own.Each student draws a picture of theirshark’s environment in the emptyspace on the page.

5. Punch holes along the left side or thetop of each page and put the booktogether with rings, brads, or yarn.

6. Place the finished book in your classroom’s reading area or library.

Great white sharks inhabit cool-water oceans of the world. They can be found in offshore and inshore waters. When this great white shark goes swimming, what does it see?

Shark! K–3


ACTION

Fingerprint Fish

OBJECTIVEStudents explore how schooling behavior is an adaptation for avoidingpredators.

BACKGROUNDAs a recommended pre-activity, readSwimmy by Leo Lionni. (New York:Dragonfly Books/Alfred A. Knopf, 1963.)

MATERIALS! tagboard or cardboard! 8½” × 11 “ white construction paper

(one sheet per student)! pencils! nontoxic red or orange stamp pads

(about one for every five students)! one nontoxic black stamp pad! thin markers, crayons, or nontoxic

tempera paint and brushes

1. Before class, make fish templates forstudents to trace: Enlarge the fishoutline below to about 9“ long. Tracethe fish shape onto tagboard and cuta fish template for every five students.

2. Students use the fish templates tolightly trace a fish outline onto apiece of white construction paper.

3. Each student presses a thumb on theblack stamp pad, inking it well. Theystamp a black thumb print on theirpaper where the fish’s eye would be.

4. Students add red or orange thumb-prints to fill in the fish pattern.

5. Students use thin markers to addfins, a tail, and a mouth to each oftheir thumbprints, turning them intolittle fish. (All of the little fish shouldbe swimming in the same direction.)They can fill in the background(corals, seaweed, ocean, etc.) using crayons or tempera paint and brushes.

6. Standing at the front of the class, holdup a student’s paper so everyone cansee the fingerprint fish. Use thesequestions to lead a discussion withyour class:• What does it look like to students

in the back row? (One big fish)• What does it look like to students

in front? (Lots of little fish)• How does swimming in a school

protect small fishes from predatorslike sharks? What would a sharksee? (A shark might think it’s look-ing at a fish that’s too big to eat.)



OBJECTIVESStudents simulate fishing techniquesand explore processes that result inbycatch. They visually express theircatch in the form of a graph.

MATERIALS! multicolored fruit ring cereal! large tub, bowl, or shoebox (one per

each group of four or five students)! jumbo-size paper clips (one

per student)! ladles or small (home aquarium-size)

fish nets (one per each group of fouror five students)

! white construction paper! glue

1. Discuss two different methods of fish-ing: hook-and-line and net fishing.Tell students that in this activity theywill pretend to be fishermen, and theywill try both fishing methods.

2. To each group, distribute a largetub, bowl, or shoebox filled with

fruit ring cereal. (Cereal should beabout 3“ deep.)

3. Give each student a jumbo-sizepaper clip. Show them how to bend

their paper clip into the shape of ahook. (Or pre-bend hooks for youngerstudents.)

BACKGROUNDFishing nets like purse seines and driftnets make it easy to catch lots of fish. But they’vealso introduced new problems: the nets catch everything that can’t swim through themesh, regardless of species. When the nets are hauled in, fishers try to toss back nontarget species (the bycatch), but most of these animals die anyway. According to the Center for Marine Conservation, the number of sharks killed incidentally in fishingoperations equals or exceeds those taken intentionally.For this activity students work in cooperative learning groups of about four or five students per group.

Catch as Catch Can

ACTION

Each year, thousands of sharks are caught accidentally as bycatch, snagged in nets set out to catch other types of fish.

Shark! K–3


4. ROUND ONE:First students will try hook-and-linefishing. Set a timer for one minuteand have students hook as many“fish” (fruit rings) as they can.Students count their catch.Next, students try net fishing. Eachstudent in the group takes a turnscooping a net (or ladle) through thetub of fruit rings, “catching” as manyas possible. Students count their catch.Discuss the two methods studentsused to catch their fish:• Which method works best for

fishermen?• Which method is better for fish

populations?• If they were fishermen, would they

choose net fishing or hook-and-linefishing?

5. ROUND TWO:For the second round of play, chooseone color of “fish” that you will befishing for. (Any other color of fruitrings students catch incidentally are bycatch.)

For one minute, students use theirpaper-clip hooks to catch as many“fish” (of the pre-decided color) asthey can. Students count their catch.Next, students use the net (or ladle)to scoop fish. Remind them that theyare trying to catch only one color offish, but that in the course of fishingoperations there is normally somebycatch. Students count their catch.Discuss the two methods studentsused to catch their fish:• Which method works best for

fishermen?• Which method is better for fish

populations?• If they were fishermen, would they

choose net fishing or hook-and-linefishing?

6. Students create a bar graph to showhow many fish of different species(colors) they caught in the net. On apiece of white construction paper,students line up their fruit rings bycolor, and glue them to the paper.

7. Discuss what happens to fish that arebycatch. (Some are tossed back to seaand survive; others die.) Explain thatsharks are common bycatch fish, andthey usually don’t survive. As aresult, some shark populations havebeen severely depleted. Encourage adiscussion of how people can man-age ocean resources.

Students document their catch by creating bar graphs. They glue rows offruit ring cereal to a piece of paper.



Print a Fish (You Can Gyotaku, Too!)

OBJECTIVESStudent will be able to identify fish bodyparts and create an impression of a fish.

MATERIALS! one or more fresh or thawed fish

(Use a fish with large, visible scales.)! nontoxic tempera paint! small and medium fairly stiff

brushes! modeling clay ! newspaper! prewashed fabric (a light muslin or

other cotton works well), newsprint,or rice paper

BACKGROUNDSometime in the early 1800s fish printing,or gyotaku, originated in Japan or China.Fishermen in Japan used fish printing tokeep records of their catches. Fish print-ing has been practiced as an art in theU.S. for about 40 years. (Use these samedirections to make prints of shells, plants, orother objects.)

1. Wash the fish carefully and thoroughly with soap and water toremove the mucus. Pat dry the fishtaking care not to rub off the scales.Clip any sharp spines with pliers.

2. Place the fish on several layers ofnewspaper. Plug the fish’s anus (theopening just in front of the anal fin)with a small wad of newspaper.

3. Adjust the fish so that it lies the wayyou want it to look in the fish prints.Spread the fins into a lifelike positionand support them with modelingclay to hold them in place.

4. Avoiding the fish’s eye and the modeling clay, apply a thin coat ofpaint to the fish. Brush from head totail. After the fish is covered withpaint, brush from tail to head.

5. Students place paper or fabric care-fully over the fish. With their fingers,they press it firmly over the paintedfish, head to tail. Warn them not to

wrinkle the paper or move it aroundtoo much once they’ve set it in place.

6. Students carefully remove theprinted paper or fabric, head to tail.They may print their fish a secondtime right away (without repaintingit) on clean paper or fabric for a better print.

7. On their prints, students paint in theeye with a small brush or marker.

ACTION

Students create artistic impressions of a fish.

Shark! K–3


ACTION

Rough Rubbin’ Sharks

OBJECTIVESStudents gain an understanding ofsharks’ rough, textured skin throughartwork. They demonstrate knowledgeof a shark’s ecosystem.

MATERIALS! shark illustrations on page 17, or the

cards on pages 7–8! tagboard—one 8½” × 11” piece for

each shark shape! heavy-grade sandpaper ! tracing pencils ! white glue ! scissors! butcher paper or newsprint! assorted crayons! colored pencils, markers, or

watercolors (optional)

BACKGROUNDSharks have placoid scales, also calleddermal denticles (dermal = skin, denticles= teeth). Each one looks like a miniaturetooth. (See photo on page 4). Sharkscales have the same structure as atooth: an outer layer of enamel, a layerof dentine, and a pulp cavity. Scalesdon’t grow bigger as a shark ages. Assharks grow, they grow more scales.These toothlike scales make a shark’sskin rough, like sandpaper. Europeancabinetmakers used the rough sharkskin as sandpaper, called shagreen.

1. CRAFT PREPARATION:Using shark drawings on page 17,trace sharks onto the smooth side ofsandpaper. These sharks are (fromtop to bottom) whale shark, whiteshark, horn shark, spiny dogfish. (Or enlarge sharks from the cards onpages 7–8.)Cut out sandpaper shark shapes.Glue the smooth side of each sandpa-per shark to a piece of tagboard.Using glue, draw in eyes and gillslits. Let glue dry for 24 hours. Theseare your “shark masters.”

2. Give each student a piece of butcherpaper or newsprint. Students placepaper over the shark masters. They

use crayons to lightly rub over theshark masters. (Hint: use the side of afat crayon with the paper removed.) Theoutline of the shark, as well as therough texture, will appear on thebutcher paper.

3. Students use crayons, colored pencils,markers, or watercolors to createecosystems for their sharks.

DEEPER DEPTHSHave students sort sharks: put thesharks in order from smallest tolargest. Review names of sharksfrom smallest to largest.



BibliographyCastro, Jose I. The Sharks of North American Waters. College Station: Texas A&M

University Press, 1983.Chovan, Judith L. and Sara E. Crump. Sharks, Fact and Fantasy. Los Angeles: Natural

History Museum of Los Angeles County, Education Division, 1990.Compagno, Leonard J.V., Kim Holland, John E. McCosker, and Colin Simpfendorfer.

Reader’s Digest Explores Sharks. New York: Reader’s Digest Association, Inc., 1998.Fergusen, Ava and Gregor Cailliet. Sharks and Rays of the Pacific Coast. Monterey,

California: Monterey Bay Aquarium, 1990.Gruber, Samuel H., ed. Discovering Sharks. Highlands, New Jersey: American Littoral

Society, 1991.Moss, Sanford A. Sharks. An Introduction for the Amateur Naturalist. Englewood Cliffs,

New Jersey: Prentice Hall, Inc., 1984.Springer, Victor G. and Joy P. Gold. Sharks in Question. The Smithsonian Answer Book.

Washington, D.C.: Smithsonian Institute Press, 1989.Stevens, John, ed. Sharks. New York: Facts On File Publications, Inc., 1987.

Books for Young ReadersGustafson, Sarah. The Shark Dictionary. New York: Checkerboard Press, 1990. Maestro, Betsy. A Sea Full of Sharks. New York: Scholastic, Inc., 1990. Mahy, Margaret. The Great White Man-Eating Shark. A Cautionary Tale. New York: Dial

Books for Young Readers, 1989 (fiction). Markle, Sandra. Outside and Inside Sharks. New York: Atheneum, 1996.McGovern, Ann. Sharks. New York: Four Winds Press, 1976.Morris, Winifred. What If the Shark Wears Tennis Shoes? New York: Aladdin, 1995 (fiction).Resnick, Jane. All About Sharks! Bridgeport, Connecticut: Third Story Books, 1994. Spinelli, Eileen. Sharks. Illinois: Children’s Nature Library Publications International, 1991.Walker, Niki, and Bobbie Kalman. Sharks. New York: Crabtree Publishing Company, 1997.

Shamu TV® on Video*Shark! 1999; Predator Alert, 1999; Myth, Monster or Misunderstood? 1999.

SeaWorld Posters*Inside Sharks, 1989; Sharks and Other Cartilaginous Creatures, 1994; Great White Shark, 1999.

Web SitesMarine life information from SeaWorld. <www.seaworld.org>American Elasmobranch Society. <www.elasmo.org>Center For Marine Conservation, Shark Fact Sheet. <www.cmc-ocean.org/2_bp/sharkfact.html>

*Available through SeaWorld San Diego. Call for prices.

Shark! Pre/Post AssessmentUse this assessment to discover how much your students already know about sharks before youbegin this unit, and later as a conclusion to your study.

• Describe two different kinds of sharks. How are they different? How are they the same?• How can you tell different kinds of sharks apart?• Use a dichotomous key to identify a shark species.• Create a picture or model of a shark. Show its adaptations for surviving in the sea.• Describe “a day in the life of a shark.”• Use a map or globe to show where various kinds of sharks can be found.• Use math skills to calculate how much food a 350-lb. shark might eat in one week.• Why are some shark populations in danger?• How can people help conserve sharks?

SeaWorld San Diego(800) 380-3202500 Sea World DriveSan Diego, CA 92109-7904

SeaWorld Orlando(800) 406-22447007 Sea World DriveOrlando, FL 32821-8097

SeaWorld San Antonio(210) 523-3606 10500 Sea World Drive San Antonio, TX 78251-3001

Busch Gardens Tampa Bay(813) 987-5555P.O. Box 9158Tampa, FL 33674-9158

Busch Gardens Williamsburg(757) 253-3000One Busch Gardens Blvd.Williamsburg, VA 23187-8785

Discovery Cove(407) 370-12806000 Discovery Cove WayOrlando, FL 32821-8097

Want more information?If you have a question about aquatic animals, call 1-800-23-SHAMU (1-800-237-4268). TDDusers call 1-800-TD-SHAMU (1-800-837-4268). These toll-free phone numbers are answeredby the SeaWorld Education Department.The SeaWorld Education Department has information booklets, teacher’s guides, posters,and videos available on a variety of marine animals and topics. Call or write to request anEducation Department Publications brochure.Visit the SeaWorld/Busch Gardens Animal Information Database at www.seaworld.org

National Science Education Standards Connections in this Guide

Connections to National Science Education Life Sciences Standards include:•Characteristics of organisms •Organisms and environments•Life cycles of organisms

Connections to National Science Education Personal and Social Perspectives Standards include:•Types of resources •Science and technology in local challenges•Changes in environments

Connections to National Science Education History and Nature of Science Standards include:•Science as a human endeavor

Connections to National Science Education Science as Inquiry Standards include:•Abilities necessary to do scientific inquiry •Understanding about scientific inquiry

Unifying Concepts and Processes to help students understand the natural world include:•Systems, order, and organization •Evolution and equilibrium•Evidence, models, and explanation •Form and function•Change, constancy, and measurement

National Research Council. National Science Education Standards. Washington, D.C.: National Academy Press, 1996.

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