GOOD MORNING(served until noon and all day Sunday)

BLUE SURF SIGNATURE BREAKFAST ...................... 8 Choose your style: nCastro: pulled pork, jalapeño, black bean, cheddar nHouse: bacon, ham, cheddar nHippy: feta, tomato, spinach, mushrooms Choose your build: nPotato Hash w/a sunny side egg nHuevo over corn tortillas, 2 sunny side eggs, and swell sauce nGrits Bowl w/2 sunny side eggs, side of toast BUTTERMILK WAFFLES.................................................. 7.5

nMaple Bacon nPeaches and Coconut Cream w/ginger nCaramelized Banana w/yogurt and granola

GOOD OL’ BOY2 eggs medium, grits, 2 strips of bacon, and 2 sausage links with white or wheat toast ................. 8

JUNIOR2 eggs medium, 2 strips of bacon, fruit, and white or wheat toast ....................................................... 7

MORNING PARFAIT granola, yogurt, fruit, almonds............................................. 5

HOT CEREALwith coconut milk and ginger. Topped with bananas and served with a side of fruit ...................... 5.5

BREAKFAST SANDWICHES - choice of breadnBacon (or Sausage), egg & cheddar ............... 4.5nTurkey (or Ham), egg & provolone .................. 4.5nBLT w/egg, feta and arugula ............................... 5.5

SMOKED SALMON w/cream cheese, onion, egg, spinach, tomato ............................................................ 5.5

GRAPEFRUIT BRULEE ...........................................................3

BAGEL, ENGLISH MUFFIN OR CROISSANTw/cream cheese or butter ................................................... 2

THE KIDS(breakfast, lunch or dinner)

SIDES

(served w/choice of side)PB&J ............................................................................................ 4KIDS BURGER ......................................................................... 5CHICKEN QUESADILLA ................................................... 5CHEESE QUESADILLA ..................................................... 4GRILLED CHEESE ................................................................ 4GRILLED HAM & CHEESE .............................................. 5MIXED FRUIT & YOGURT ................................................ 4nSweets: vanilla ice cream (w/chocolate or fruit) ....... 4

nMarinated Chickpeas nCoconut RicenSalt and Pepper Chips nHot Black BeannSeasonal Fruit SuccotashnSpring Mix Salad nRoasted Sweet nPotato Salad PotatoesnSuccotash n = only available at dinner ............................................................................... 3

nCoke / Diet Coke nFanta Orange or GrapenSprite nBarq’s Root BeernSun Drop nIzze Soda: blackberry /nPibb Xtra grapefruit / clementine nMilk nOrange Juice nOrganic Hot Teas nOrganic Hot / Iced CoffeenInfused Lemonades

Great beer and wine selections available.

BEVERAGES

250 Racine DriveWilmington, NC 28403

(910) 523-5362

Open 7 days a weekMonday - Saturday: 7am - 9pm

Sunday: 7am - 3pm

www.bluesurfcafe.comindulge@bluesurfcafe.com

GOOD AFTERNOON(until 5pm)

STARTERSSpicy Cucumbers - w/sriracha & lemon .............................. 3.5Surf Chips ............................................................ 3.5 small/ 6 largenparmesan, cilantro and limenpimento, bacon and basil ncheddar, black bean, jalapeñoRed Pepper Hummus .........................................................................4Shrimp and Avocado Salad - w/sesame crackers ......... 5.5

SOUPWatermelon Gazpacho - w/cucumber, tomato, onion, feta, chilled shrimp ................................................................. 7

SALADSArugula Salad - w/brie, almonds, basil strawberries and balsamic dressing ........................................................................ 8Kashmir - w/greens, avocado, cucumber, tomato, red bell pepper, turkey/provolone roll, ham/cheddar roll and buttermilk raita dressing ................................................. 8Cilantro Lime - w/chicken, avocado, onion, tomato, carrot, parmesan & citrus vinaigrette ...................................... 8

SANDWICHES Gluten Free Bread available.........1

Vegetable Quesadilla - mushrooms, grilled onions, tomatoes, spinach, cream cheese topped w/pimento cheese...............8.5Shrimp Salad - corn, onions, red bell pepper, and sriracha mayo topped w/spring mix and tomato ................9BLT - w/avocado spread & arugula on multigrain, sourdough or wheat wrap ................................................................8Turkey Avocado - w/red onion, mayo and arugula on wheat bread. .............................................................................................8BBQ Pork - w/house bbq sauce and jalapeño slaw on a brioche roll ......................................................................................8Grilled Chicken - w/buttermilk raita, tomato, spring mix, cucumber on multigrain, sourdough or wheat wrap .........8Turkey Cuban - w/turkey, ham, swiss, sriracha mayo, on pressed ciabatta ..............................................................................9Brisket - w/spring mix, grilled onions, Swiss, and chimichurri mayo on ciabatta ............................................8.5

Mahi Mahi - w/sriracha mayo, arugula, mango salsa on toasted ciabatta ...........................................................................9.5

Meatloaf - w/ sriracha mayo, house ketchup, bacon, cheddar, arugala, & red onion on a brioche roll. ..................9Baja Tacos - Chicken, Shrimp, or Mahi - w/cabbage, cilantro, swell sauce. Side of mango radish salad ................8SLT - w/shrimp, roasted tomato dressing, mixed greens, avocado spread, and tomato on multigrain, sourdough, or wheat wrap .......................................9

BURGERS (Beef or Gluten Free Black Bean)

Substitute shrimp for a burger patty on any burger.....1Basic - 6 oz. patty, house ketchup, onion ............................... 7House - w/bacon, sriracha mayo, house ketchup, onion, arugula, and cheddar ....................................................... 8.5Southern - w/pimento cheese spread, caramelized onions, bacon and spring mix ........................ 8.5Cali - w/jalapeño relish, feta cheese, avocado mayo and spring mix .................................................................................... 8.5

GOOD EVENING(5pm - 9pm Monday - Saturday)

SALADSStarter Salads nMixed Green - lemon vinaigrette and mint ................3 nArugula Salad - brie, basil strawberries, almonds, and balsamic dressing ...................................3.5Large Salads - Same salad choices as lunch menu ......... 8

INDIVIDUAL STARTERSSurf Chips ............................................................ 3.5 small/ 6 large

nSame style choices as lunch menuPotatoes Bravas - sweet potatoes, soy molasses,sriracha, cilantro ................................................................................ 4.5Red Pepper Hummus Platter - w/crostini, sesame lavash, cucumber, tomato, feta cheese ............................... 6.5Jalapeño Cornbread - with honey/butter ..............................3

CHEESE BOARDGoat cheese, shaved parmesan cheese, and chef’s selection cheese, basil strawberries, watermelon, jalapeño relish, Carolina prosciutto ham, crostini, and crackers. Served family style .......................................................... 9

A LA CARTE Watermelon Gazpacho - with cucumber, tomato, onion, feta, chilled shrimp ................................................................. 7

Black Bean Patty - over corn pico w/pimento cheese .....6.5

Carolina Prosciutto - wrapped around asparagus, balsamic reduction, coconut rice .................................................. 7

Grilled Watermelon - with prosciutto, basil, balsamic reduction ................................................................................6Tacos A La Carte ................................................................ 3.5 each

nShrimp - cabbage, jalapeño relish, avocado spread, and cilantronMojo Pork - cabbage, cilantro, onions, sriracha nBrisket - cabbage, caramelized onion, jalapeño, swell sauce

ENTREESAdd a Side Salad............3

Mojo Pork - with coconut rice, black beans, mango salsa, and jalapeño corn bread ...................................12

Chicken Von Brie - chicken breast stuffed with proscuito, asparagus, and brie. Served with sautéed greens, roasted tomato vinaigrette, and roasted potatoes ..............................11

Braised Beef Brisket - with jalapeño chimichurri, roasted potatoes, and asparagus ................................................12

Mahi - with roasted tomato grit cake, sautéed corn, bacon, roasted tomato vinaigrette, and sautéed spinach ............. 13

Ebisu Chicken - with wasabi pea dust, sweet potatoes, coconut rice, soy molasses, radish, cilantro. ..........................11

Chili Dusted Shrimp - over coconut rice with black bean succotash, buttermilk raita, and corn bread ............ 13

Summer Noodle - rice noodles with a coconut, corn and ginger sauce, jalapeño, red bell pepper, carrots, corn pico, and cilantro ..................................................10 Add Mahi or shrimp ........................................... 3

SANDWICHES (with choice of side)nVegetable Quesadilla nTurkey Cuban nMahi Mahi nMeatloaf

BURGERS (with choice of side)Same burger choices as lunch menu

SIDES Same side choices as lunch menu

DESSERTS Housemade dessert offerings available every night

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ingredients subject to change based upon availability.