AF T ER DINNERSPARKLING Montelliana, Prosecco, Veneto, Italy - NV 9 37Gruet, Blanc de Noir, NM - NV 45 Dibon, Macabeo, Xarello, Cava, Spain - NV 33Montand Brut, France - NV 37

SWEET AND BUBBLY Centorri, Lombardy, Italy - 2016 9 37Château Ksara, Moscatel, Lebanon - NV 41

PORTSGrahams 20 Year Old Tawny, Portugal 12Ferreira 10 Year Old Tawny, Portugal 9Grahams Fine Ruby, Portuga 8Ferreira Late Bottled Vintage, Portugal 10

LIQUEURGrand Marnier, France 12Frangelico, Italy 11Baileys Irish Cream, Ireland 11Disaronno Amaretto, Italy 11Cointreau, France 12

COGNACCourvoisier Vsop, France 13Remy Martin Vsop, France 13Hennessey Vsop, France 15Hennessey Privilege Vsop, France 19

BREWSARABIC TEA 4imported loose tea leaves, cardamom

ORGANIC NUMI TEA 3.5selection of black, green, herbal

COFFEE 3brewed American coffee

ESPRESSO/ CAPPUCCINO 4imported French beans, fresh ground

CRUSTED BAKLAWA CHEESECAKE 7.50kefir cheese, pistachio, baklawa crust, orange blossom syrup, orange peel

KNAFE BEL JIBNE 7.50warm sweet cheese tart, golden semolina crust, sesame seed biscuit

UM ALI 7bread pudding, phyllo, pistachios, pine nuts, raisins, coconut, honey ice cream

WARM “TAVERNA-STYLE” AWAMAT 7lebanese donuts, honey-saffron syrup, yogurt-milk pudding

HALAWET JIBNE 7.50sweet cheese crepe, semolina pistachio brittle, candied orange zest

CHOCOLATE “TURKISH COFFEE” CAKE 8cardamom, marshmallow, pistachio-orange ice cream

TRADITIONAL BAKLAWA 6.50pistachios, pomegranate syrup, honey ice cream

ICE CREAM TRIO 6.50pistachio-orange, honey, vanilla-cardamom

KID’S ICE CREAM 3one scoop of chocolateSW

EET

ENDI

NGS

SINCE 1979

TURKISH COFFEE 4individually prepared, choice of unsweetened, touch of sugar or sweet and cardamom

IRISH COFFEE 8.5Irish whiskey, whipped cream

MEXICAN COFFEE 8.5Kahlua, cream

ITALIAN COFFEE 8.5Amaretto, cream

FRENCH COFFEE 8.5Grand Marnier

JAMAICAN COFFEE 8.5Tia maria, cream

GOOD TREATSENJOYED IN

GOOD COMPANY