G O U R M E T C E R A M I C K A M A D O G R I L L

ENG

LIS

H

O W N E R ’ S M A N U A LModel Number: RL-K17F1M4

Patent Pending

Signature Series

Model NumberS: RL-K17F1M4, RL-W20D1L5-1, Laguna

Welcome to Kamado cooking! Our Vision Grills Kamado is based on 3,000+ years of clay pot cooking from around the world. Over generations our ancestors have continued to refine Kamado techniques for grilling, smoking, baking and cooking all types of food, including meats, poultry, fish and vegetables. Kamado cooking locks in moisture and provides a variety of ways to infuse different tastes into your foods, turning weekend grillers into neighborhood chefs.

Our Vision Grills Kamado builds on this heritage with fresh aesthetics, safety and convenience features, a user-friendly easy-lift lid with spring assist and high-quality materials to define a new industry standard for design and innovation. The thick ceramic construction of our grill provides superior

thermal insulation allowing you to grill, cook, bake or smoke regardless of the season - from the hot summer days in our home town of St. Louis to the cold snowy days in Bangor, Maine.

In this manual we provide the basics to get you cooking and invite you to our website, www.visiongrills.com, where we share recipes, detailed Use & Care information and contact information if you need more help.

From our entire team here at Vision Grills, thanks for yourpurchase. Here’s to becoming the destination eatery in your neighborhood!

W E L C O M E

Model Number: RL-W20D1L5-1

Patent Pending

C O O K I N G W I T H Y O U R K A M A D OYour new Vision Grills Kamado is the complete outdoor cooking appliance that allows you to sear, grill, bake and smoke all types of food. For best results, we recommend using natural lump charcoal made from hardwoods. Compared to briquettes, natural charcoals start faster, burn cleaner and longer, reach higher temperatures and produce less ash. Leftover natural charcoal also relights for re-use. Before restarting the grill, knock off excess ashes from remaining charcoal. Routinely empty ashes, but only do so when grill is cool.

Starting your Vision Kamado Grill is simple and fast: Open top and bottom vents wide open, fill the inner fire bowl with enough charcoal to cover the air holes, then light the charcoal using either an electric starter or approved grill starters. After several coals are burning, spread evenly, adjust top and bottom vents, and wait for the Kamado to reach your desired cooking temperature. As needed, add more charcoal by using the flip grate feature, being careful not to burn yourself with the hot food or cooking grate.

G O U R M E T C E R A M I C K A M A D O G R I L L

Signature Series

Patent Pending

Ste

p 1

: M

ea

su

rin

g C

ha

rcoa

lSe

t bot

tom

ven

ts w

ide

open

and

ope

n lid

. Fi

ll th

e fir

e bo

wl w

ith e

noug

h ch

arco

al to

cov

er

the

air h

oles

. Fo

r sm

okin

g fo

ods

at lo

w

tem

pera

ture

s fo

r lon

ger p

erio

ds o

f tim

e (1

.5

hour

s+) y

ou w

ill n

eed

to a

dd a

litt

le m

ore

char

coal

, up

to a

ppro

xim

atel

y 2”

(5 c

m) a

bove

the

sam

e ai

r hol

es.

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nd c

harc

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ver p

erfo

rate

d st

ainl

ess

stee

l el

ectr

ic s

tart

er p

ocke

t. Us

e lu

mp

char

coal

for b

est r

esul

ts.

Ste

p 3

: S

ett

ing

Tem

pera

ture

Onc

e ch

arco

al is

lit,

leve

l it o

ut fo

r eve

n he

at d

istr

ibut

ion

and

clos

e th

e lid

. Se

t top

and

bot

tom

ven

ts to

the

desi

red

sett

ing

(refe

r to

the

Sett

ing

Tem

pera

ture

sec

tion

in th

is m

anua

l for

sp

ecifi

c ca

libra

tions

to u

se to

att

ain

the

desi

red

cook

ing

tem

pera

ture

). G

ive

your

Kam

ado

8 - 1

2 m

inut

es to

set

tle in

to th

e co

okin

g te

mpe

ratu

re y

ou w

ant b

efor

e pu

ttin

g fo

od o

n th

e gr

ill.

NO

TE:

If sm

okin

g, d

o no

t let

tem

pera

ture

exc

eed

275º

F/13

5ºC.

A)

Spre

ad h

ot c

harc

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venl

y ov

er g

rate

.

B)

Set

top

and

botto

m v

ents

for d

esire

d co

okin

g te

mpe

ratu

re.

C)

Let

tem

pera

ture

sta

biliz

e.

AB

C

Top

Ven

t

Ste

p 2

: S

tart

ing

Ch

arc

oa

lO

pen

the

elec

tric

sta

rter

flip

per d

oor a

nd in

sert

sta

rter

as

far a

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ssib

le th

en p

lug

in.

Wai

t unt

il ed

ges

of c

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urn

whi

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flam

es a

re li

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e m

ound

of c

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On

aver

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it ta

kes

8 - 1

2 m

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es to

sta

rt th

e ch

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re s

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odel

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Ste

p 4

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et

Co

ok

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Use

a w

ire g

rill b

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to c

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the

cook

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grat

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hat’s

it -

you

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read

y fo

r the

bes

t coo

king

exp

erie

nce

of y

our l

ife. G

o to

our

w

ebsi

te fo

r rec

ipes

.ST

AR

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Ste

p 5

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sh

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ash

draw

er. P

rior t

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ch

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lift

and

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l out

Rem

ovab

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raw

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Pate

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Sig

natu

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01

23

SETT

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PERA

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GOUR

MET

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AMIC

KAM

ADO

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tent

Pen

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Sig

natu

re S

erie

s

Visi

on G

rills

Kam

ado

cook

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tem

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s ar

e co

ntro

lled

by

adju

stin

g th

e ca

libra

ted

top

and

botto

m v

ents

.

*Cau

tion

– If

you’

re g

oing

to s

mok

e, d

o no

t let

the

grill

get

too

hot.

Keep

the

tem

pera

ture

low

, it t

akes

hou

rs to

coo

l dow

n.

Incr

easi

ng a

ir flo

w th

roug

h to

p an

d bo

ttom

air

vent

s in

crea

ses

cook

ing

tem

pera

ture

, whi

le d

ecre

asin

g ai

r flow

low

ers

the

cook

ing

tem

pera

ture

. Clo

sing

bot

h to

p an

d bo

ttom

ven

ts

star

ves

the

char

coal

of o

xyge

n an

d st

ifles

dow

n th

e fir

e.

*Cau

tion

- Con

tinuo

us g

rillin

g at

ext

rem

e hi

gh te

mpe

ratu

res

may

cau

se th

e fe

lt to

bur

n.

Prev

ent F

lare

-Ups

:If

the

lid is

lift

ed to

o qu

ickl

y, o

xyge

n w

ill ru

sh in

side

the

grill

, ca

usin

g a

flare

-up.

To

prev

ent a

flar

e-up

, lift

the

lid 1

”/2.

5cm

an

d co

unt t

o fiv

e be

fore

slo

wly

ope

ning

the

lid w

ide

open

.

SEAR

ING

GR

ILLI

NG

SMO

KIN

G

TOP

VEN

TB

OTT

OM

VEN

TS

500º

+F26

0º+C

300º

– 45

0ºF

149º

– 23

3ºC

225º

– 25

0ºF

107º

– 22

1ºC

01

23

01

23

01

23

GOURMET CERAMIC KAMADO GRILL Patent PendingSignature Series

COOKING TEMPERATURESMOKING GRILLING (350 - 450°F) Approximate Cooking Time Smoker Temp (°F) Meat Temp. (°F)BEEFBrisket (8 - 12 lbs) 1.5 hours/lb 225 - 250 185 - 205Short Ribs 5 hours 225 - 250 Pulls back from bonesTenderloin (3 - 4 lbs) 1-4 hours 225 - 250 120 - 160

PORKBaby Back Ribs (1.5 - 2.5 lbs) 5 hours 225 - 250 Pulls back from bonesButt (6 - 8 lbs) 1.5 hours/lb 225 - 250 170 - 205Ham (Bone In) 1.5 hours/lb 225 - 250 160Shoulder (6 - 10 lbs) 5 - 12 hours 225 - 250 170 - 205Spare Ribs (2.5 - 3 lbs) 5 - 7 hours 225 - 250 Pulls back from bonesTenderloin (1.5 - 2 lbs) 2.5 - 3 hours 225 - 250 160

POULTRYTurkey (Whole: 10 - 12 lbs) 5 - 6.5 hours 240 - 275 170Chicken (Whole: 2.5 - 4.5 lbs) 2.5 - 4 hours 250 - 275 170

Beef Temp (°F) Pork Temp (°F)

Rare 125 + 3 min. Rest ---------Medium-Rare 130 - 135 145 + 3 min. RestMedium 135 - 140 150Medium-Well 140 - 150 155Well-Done 155+ 160+Ground 160

Poultry Temp (°F)Dark Meat 165 - 175White Meat 165Ground 170 - 175

All cooking times and temperatures are approximate. Visit foodsafety.gov for additional information on safe minimum cooking temperatures.

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Pha

se 2

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n Gr

ills

(“Vi

sion

Gril

ls”)

war

rant

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the

orig

inal

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chas

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cera

mic

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ts, o

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ter

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ated

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in

an

elec

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at (

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cks

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ish

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r pre

sent

at t

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me

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t be

note

d on

the

orig

inal

dat

ed sa

les r

ecei

pt. T

his W

arra

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s not

tr

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ent o

wne

rs. I

f you

can

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nlin

e, c

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ills

cust

omer

ser

vice

at (

877)

917

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em

ail h

elp@

visi

ongr

ills.

com

.If

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prod

uct c

over

ed b

y th

is W

arra

nty

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efec

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due

to a

cov

ered

war

rant

y co

nditi

on, s

uch

prod

uct

will

, at

the

optio

n of

Vis

ion

Grill

s, b

e re

paire

d to

its

orig

inal

con

ditio

n or

rep

lace

d w

ith a

com

para

ble

new

pro

duct

or

part

. Th

e re

pair

and/

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cem

ent

of p

arts

sha

ll co

nstit

ute

the

exte

nt o

f th

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bilit

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d ob

ligat

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of

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rills

und

er t

his

War

rant

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rcha

ser

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to

prov

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phot

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phic

evi

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ass

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the

dam

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m.

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ts, c

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aze

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rfor

man

ce a

re n

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ed u

nder

war

rant

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de

term

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by

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ages

cau

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prop

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ay o

ccur

afte

r th

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ram

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ooke

r is

pur

chas

ed b

y th

e or

igin

al p

urch

aser

. Vi

sion

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ls is

not

liab

le fo

r any

def

ault

or d

elay

in it

s pe

rfor

man

ce u

nder

this

W

arra

nty

that

is c

ause

d by

any

circ

umst

ance

s be

yond

its

cont

rol.

This

War

rant

y w

ill b

e in

valid

ated

if a

ny li

quid

s, in

clud

ing

star

ter

light

er fl

uid,

are

pou

red

on

or in

the

cera

mic

coo

ker.

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prot

ectiv

e co

atin

g of

the

cera

mic

coo

ker c

an b

e co

mpr

omis

ed b

y sub

stan

ces

or c

ondi

tions

that

are

bey

ond

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on G

rills

’ con

trol.

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le V

isio

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ills

uses

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t mat

eria

ls, t

he W

arra

nty

as to

met

al p

arts

do

es n

ot c

over

rus

t or

oxid

atio

n un

less

the

stru

ctur

al in

tegr

ity o

f the

cer

amic

co

oker

is c

ompr

omis

ed a

s de

term

ined

by

Visi

on G

rills

.Th

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arra

nty

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er p

urch

ases

with

una

utho

rized

res

elle

rs a

nd/

or t

hird

par

ties.

War

rant

y co

vera

ge i

s lim

ited

to p

rodu

cts

purc

hase

d at

an

auth

oriz

ed re

selle

r onl

y.Co

mm

erci

al u

se a

nd re

late

d ap

plic

atio

ns a

re n

ot c

over

ed u

nder

this

War

rant

y.

War

rant

y co

vera

ge is

bas

ed o

n no

rmal

resi

dent

ial u

se a

nd m

aint

enan

ce.

Visi

on G

rills

sha

ll no

t be

liab

le f

or a

ny d

elay

or

defa

ult

unde

r th

is W

arra

nty

caus

ed b

y an

y ev

ent o

r con

tinge

ncy

beyo

nd V

isio

n Gr

ills

cont

rol.

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incl

udes

ac

ts o

f na

ture

, fir

e, g

over

nmen

t re

stric

tions

or

rest

rain

ts,

strik

es,

redu

ced

supp

ly o

f mat

eria

ls o

r tra

nspo

rtat

ion

dela

ys.

THIS

WAR

RAN

TY I

S TH

E EX

CLUS

IVE

WAR

RAN

TY O

F VI

SION

GRI

LLS.

VIS

ION

GR

ILLS

EXP

RESS

LY D

ISCL

AIM

S AN

Y AN

D A

LL O

THER

WAR

RAN

TIES

, EXP

RESS

OR

IM

PLIE

D,

INCL

UDIN

G W

ARRA

NTI

ES O

F FI

TNES

S, M

ERCH

ANTA

BILI

TY,

OR

FITN

ESS

FOR

A PA

RTIC

ULAR

PUR

POSE

. THI

S W

ARRA

NTY

DOE

S N

OT C

OVER

, AN

D V

ISIO

N G

RILL

S IS

NOT

LIA

BLE

FOR,

AN

Y DA

MAG

ES R

ELAT

ING

TO L

OSS

OF T

IME,

LOS

S OF

USE

OF

EQUI

PMEN

T, IN

CON

VEN

IEN

CE, O

R AN

Y IN

CID

ENTA

L,

SPEC

IAL

AND

/OR

CON

SEQU

ENTI

AL

DAM

AGES

. PU

RCHA

SER’

S EX

CLUS

IVE

REM

EDY

FOR

BREA

CH O

F TH

IS W

ARRA

NTY

SHA

LL B

E LI

MIT

ED A

S SP

ECIF

IED

HE

REIN

TO

REPL

ACEM

ENT

OR R

EPAI

R OF

THE

AFF

ECTE

D P

ROD

UCT.

So

me

stat

es d

o no

t al

low

lim

itatio

ns o

n ho

w lo

ng a

n im

plie

d w

arra

nty

last

s or

the

exc

lusi

on o

r lim

itatio

n of

inci

dent

al o

r co

nseq

uent

ial d

amag

es, s

o th

e ab

ove

limita

tions

and

exc

lusi

ons

may

not

app

ly to

you

. Thi

s W

arra

nty

give

s yo

u sp

ecifi

c le

gal r

ight

s, a

nd y

ou m

ay a

lso

have

oth

er ri

ghts

whi

ch v

ary

from

sta

te

to s

tate

. Vis

ion

Grill

s do

es n

ot a

utho

rize

any

pers

on o

r en

tity

to a

ssum

e an

y ob

ligat

ion

or li

abili

ty o

n its

beh

alf i

n co

nnec

tion

with

the

sale

and

pur

chas

e of

an

y of

its

prod

ucts

. The

pur

chas

e of

any

Vis

ion

Grill

s pr

oduc

t fro

m a

nyon

e ot

her

than

Vis

ion

Grill

s or

an

auth

oriz

ed d

eale

r w

ill v

oid

the

War

rant

y as

soci

ated

w

ith th

e pr

oduc

t. If

you

have

a q

uest

ion

rega

rdin

g th

e id

entit

y of

an

auth

oriz

ed

deal

er, y

ou s

houl

d co

ntac

t Vis

ion

Grill

s be

fore

you

pur

chas

e th

e pr

oduc

t.To

sub

mit

a w

arra

nty

clai

m, t

he o

rigin

al p

urch

aser

or a

utho

rized

age

nt o

f the

or

igin

al p

urch

aser

mus

t co

ntac

t Vi

sion

Gril

ls a

t (8

77)

917-

4273

or

cont

act

Visi

on G

rills

via

em

ail

(hel

p@vi

sion

grill

s.co

m)

or t

hrou

gh t

he w

ebsi

te a

t w

ww

.vis

iong

rills

.com

.

GOUR

MET

CER

AMIC

KAM

ADO

GRIL

LPa

tent

Pen

ding

Sig

natu

re S

erie

s

WA

RN

ING

PLEA

SE R

EAD

TH

E EN

TIR

E M

ANUA

L BE

FOR

E O

PER

ATIN

G Y

OUR

VI

SIO

N G

RIL

LS K

AMAD

O.

PLEA

SE K

EEP

THIS

MAN

UAL

FOR

FU

TUR

E R

EFER

ENCE

.

ATTE

NTI

ON

! Us

e ca

utio

n w

hen

cook

ing,

as

grill

sur

face

s ge

t hot

. To

avo

id b

urns

, alw

ays

use

prot

ectiv

e gl

oves

to a

djus

t top

and

bo

ttom

ven

ts w

hen

grill

is in

use

. D

o no

t wea

r loo

se c

loth

ing

near

th

e gr

ill.

ATTE

NTI

ON

! Th

is b

arbe

cue

will

bec

ome

very

hot

, do

not m

ove

it du

ring

oper

atio

n. F

or o

utdo

or c

ooki

ng u

se o

nly.

Do

not

oper

ate

grill

indo

ors

or in

an

encl

osed

spa

ce. U

se g

rill o

nly

in

wel

l-ven

tilat

ed a

reas

. Kee

p im

med

iate

are

a ar

ound

the

grill

free

fr

om c

ombu

stib

le m

ater

ials

. Allo

w fo

r at l

east

3 fe

et/1

met

er o

f cl

eara

nce

arou

nd g

rill (

hous

e, o

ther

out

door

pro

duct

s, h

angi

ng

tree

lim

bs, s

hrub

s, e

tc.)

WAR

NIN

G!

Kee

p ch

ildre

n an

d pe

ts a

way

from

the

grill

at a

ll tim

es.

Do

not a

llow

chi

ldre

n to

ope

rate

gril

l. N

ever

leav

e gr

ill u

natte

nded

w

hen

in u

se.

Gril

l sho

uld

be p

lace

d se

cure

ly o

n a

leve

l bas

e pr

ior t

o us

e. O

nly

oper

ate

grill

on

a ha

rd, s

tabl

e, le

vel s

urfa

ce (c

oncr

ete

patio

, gr

ound

, etc

.) ca

pabl

e of

sup

port

ing

the

wei

ght o

f the

gril

l whe

n lo

aded

with

food

. N

ever

ope

rate

gril

l on

woo

d su

ppor

t sur

face

, w

ood

deck

or l

ike

com

bust

ible

sup

port

sur

face

s. N

ever

att

empt

to

mov

e gr

ill w

hen

in o

pera

tion

or c

oolin

g do

wn.

Nev

er o

pera

te

this

gril

l with

in 2

5 fe

et/7

.5 m

eter

s of

any

flam

mab

le li

quid

. Nev

er

oper

ate

this

gril

l with

in 1

0 fe

et/3

met

ers

of a

gas

cyl

inde

r. Th

e gr

ill s

houl

d no

t be

plac

ed u

nder

com

bust

ible

str

uctu

res,

suc

h as

gar

age,

por

ch, p

atio

, or c

arpo

rt.

Burn

ing

char

coal

pro

duce

s ca

rbon

mon

oxid

e, a

n od

orle

ss g

as w

hich

can

cau

se d

eath

.

The

use

of a

lcoh

ol, p

resc

riptio

n or

non

-pre

scrip

tion

drug

s m

ay

impa

ir th

e op

erat

or’s

abi

lity

to p

rope

rly a

ssem

ble

or s

afel

y op

erat

e th

e gr

ill.

Do

not u

se o

n bo

ats

or re

crea

tiona

l veh

icle

s.

CAUT

ION

: N

ever

use

ligh

ter fl

uid,

gas

olin

e, o

r oth

er v

olat

iles

to

star

t you

r cha

rcoa

l, as

it is

dan

gero

us a

nd w

ill le

ave

a re

sidu

al

tast

e in

you

r foo

d. U

se o

nly

firel

ight

ers

com

plyi

ng to

EN

186

0-3.

Us

e ut

mos

t car

e w

hen

addi

ng c

harc

oal t

o gr

ill. E

lect

ric s

tart

-up

is re

com

men

ded.

Dis

pose

of c

oole

d as

hes

by p

laci

ng th

em

in a

lum

inum

foil,

soa

king

with

wat

er a

nd d

isca

rdin

g in

a n

on-

com

bust

ible

con

tain

er. A

lway

s w

ait f

or g

rill t

o be

com

plet

ly c

oole

d be

fore

ope

ning

bui

lt-in

ash

dra

wer

.

Whe

n co

okin

g ab

ove

500º

F/26

0ºC,

with

bot

h to

p an

d bo

ttom

ve

nts

clos

ed, r

apid

ly o

peni

ng th

e lid

cre

ates

a s

udde

n ru

sh o

f ox

ygen

into

the

grill

, whi

ch c

an c

ause

a fl

are-

up. W

hen

in th

is

cook

ing

mod

e, w

e re

com

men

d th

at, p

rior t

o op

enin

g th

e lid

, you

op

en to

p an

d bo

ttom

ven

ts to

allo

w o

xyge

n to

sta

biliz

e in

side

the

grill

bef

ore

open

ing,

min

imiz

ing

the

poss

ibili

ty o

f flar

e-up

s.

GOUR

MET

CER

AMIC

KAM

ADO

GRIL

LPa

tent

Pen

ding

Sig

natu

re S

erie

s

GOUR

MET

CER

AMIC

KAM

ADO

GRIL

LPa

tent

Pen

ding

Sig

natu

re S

erie

s

The

Visi

on G

rills

Lav

a St

one

and

Hea

t Defl

ecto

r has

bee

n de

sign

ed

for u

se (1

) dire

ctly

on

the

cook

ing

grat

e fo

r sto

ne c

ooki

ng (w

ood

/ co

al-fi

red

pizz

a, s

eafo

od, a

nd v

eget

able

s) o

r (2)

inst

alla

tion

in th

e br

acke

t for

indi

rect

hea

t (sm

okin

g, b

akin

g, e

tc.)

ST

ON

E C

OO

KIN

G:

Ste

p 1

: Li

ght g

rill a

ccor

ding

to in

stru

ctio

ns.

Ste

p 2

: Pl

ace

Lava

Sto

ne o

n 1s

t tie

r or 2

nd ti

er g

rate

.

Ste

p 3

: Pla

ce fo

od d

irect

ly o

n Co

okin

g St

one

at d

esire

d

tem

pera

ture

.

CL

EA

NIN

G:

Ste

p 1

: Fl

ip th

e st

one

afte

r eac

h us

e. T

his

allo

ws

the

grill

to

nat

ural

ly b

urn

off r

emai

ns.

Ste

p 2

: Li

ghtly

cle

an o

f the

top

of th

e st

one

with

a w

ire

bru

sh b

efor

e pl

acin

g yo

ur fo

od o

n th

e st

one.

Ste

p 3

: NOT

E: D

o no

t cle

an w

ith s

oap.

HE

AT

DE

FL

EC

TIO

N:

Ste

p 1

: R

emov

e co

okin

g gr

ates

.

Ste

p 2

: Un

fold

and

inst

all b

rack

et o

nto

inte

rior fi

re b

owl.

Ste

p 3

: Low

er L

ava

Ston

e in

to b

rack

et.

Ste

p 4

: R

epla

ce c

ooki

ng g

rate

s.

Ste

p 5

: Li

ght g

rill a

ccor

ding

to in

stru

ctio

ns.

Ste

p 6

: Pla

ce fo

od o

n co

okin

g su

rfac

e at

des

ired

tem

pera

ture

.

WA

RN

ING

ALW

AYS

USE

HEA

T R

ESIS

TAN

T M

ATER

IAL/

GLO

VES

WH

EN

HAN

DLI

NG

CO

OKI

NG

STO

NE

DUR

ING

/AFT

ER U

SE.

HEA

T/CO

OL

STO

NE

W

ITH

GR

ILL

TO M

INIM

IZE

RIS

K O

F D

AMAG

E FR

OM

EXT

REM

E CH

ANG

ES IN

TE

MPE

RAT

URE.

US

E

Brac

ket I

nsta

lled

Inte

rior

Fire

Bow

lCo

okin

g St

one

Plac

ed O

n Br

acke

t

SE

AS

ON

ING

:

S

tep

1:

Hea

t sto

ne to

ope

ratin

g te

mpe

ratu

re.

Ste

p 2

: Fo

r the

firs

t use

of t

he s

tone

, bru

sh e

ach

side

of t

he

s

tone

with

virg

in o

live

oil.

NOTE

: The

sto

ne w

ill b

e ho

t, us

e pr

otec

tive

wea

r or t

ools

to fl

ip th

e st

one.

D

o no

t get

the

oliv

e oi

l on

the

hot c

oals

, thi

s w

ill c

reat

e a

flare

-up.

Ste

p 3

: Af

ter t

he fi

rst u

se, t

he s

tone

will

nat

ural

ly s

easo

n

itsel

f with

oils

from

coo

king

.

CO

OK

ING

STO

NE

&

HEA

T D

EFLE

CTO

R So

ld s

eper

atel

y on

som

e m

odel

s.