PULLED PORK BBQ Pint - 9.50 I Quart - 18.50

BEEF BRISKET Requires 48 hours notice Pound - 17.50

GRANDMA GOLDIE’S CHICKEN SALAD Pint - 8.50 I Quart - 16

JALAPEÑO PIMENTO CHEESE Pint - 7.50 I Quart - 14

SOUTHERN COLE SLAW Pint - 4 I Quart - 7.50

SMOKEHOUSE SLAW Pint - 4.50 I Quart - 8.50

BROCCOLI SALAD Pint - 4.50 I Quart - 8.50

POTATO SALAD Pint - 4 I Quart - 7.50

SEASONED COLLARDS Pint - 4.50 I Quart - 8.50

GREEN BEANS Pint - 4 I Quart - 7.50

MACARONI ‘N CHEESE Pint - 4.50 I Quart - 8.50

BAKED BEANS Pint - 4 I Quart - 7.50

MASHED POTATOES Pint - 4 I Quart - 7.50

GRAVY Pint - 2 I Quart - 3.50

HOUSEMADE BBQ SAUCES 12 oz. Bottle - 4 I Pint - 5 I Quart - 10

SWEET OR UNSWEETENED TEA Gallon - 4.00

MIKE’S HOT HONEY 12 oz. Bottle - 10

HOUSE-MADE BBQ SAUCESHave the kitchen sauce your BBQ

or do it yourself at the table.

Pepsi | Diet Pepsi | Mountain Dew Sierra Mist | Dr. Pepper | Diet Dr. Pepper

Tropicana Lemonade | Fruit Punch Fresh Brewed Sweet and Unsweetened Tea

Fresh Brewed Regular Coffee

BARBEcUE

HAND CRAFTED DESSERTSYour server will tell you about our scrumptious desserts offered today.

TAKE SOME HOME

GRAIN BOWLS

BEVERAGES

Please give 24 hour notice for most items.

GOLDIE’S GARDEN Roasted grains, charred white corn and poblano, roasted tomatoes, pickled red

onions, cucumbers, green onions, fresh avocado, poblano avocado ranch - 12

SOUTHWEST CHICKEN Grilled chicken over roasted grains,

charred white corn and poblano, roasted tomatoes, fresh avocado and poblano avocado ranch - 13

VEGAN ORIENTAL CHICKEN Plant based chicken over roasted grains,

edamame, broccoli, carrots, corn, red peppers, pickled red onions,

sesame seeds, fresh avocado and sweet chili sauce - 14

BLACKENED TUNA* Blackened tuna over roasted grains,

smokehouse slaw, roasted tomato, pickled red onions, cucumber, fresh avocado, and

smoked remoulade - 15

WHALEYVILLE Sweet Vinegar Style

NANSEMOND Bold & Spicy

HOLLAND Spicy Vinegar Style

SLEEPY HOLE Bold & Tangy

CHUCKATUCK Sweet & Tangy

CYPRESS Sweet & Smoky

148 Burnetts Way, Suite 112Suffolk, VA 23434 757.539.2467

MasonsVA.com

FOOD ALLERGIES

Before you order your food and drinks please speak to our staff if you have a food allergy.

Although we take precautions, we cannot guarantee your food item will not come in contact with some rogue allergen during preparation.

SUFFOLK STARTERS

THE CLASSIC* Lettuce, tomato, onion, pickle, mustard, ketchup and mayo - 10 Add American, Swiss or pepper jack - 1

THE SOUTH* Hickory smoked bacon, jalapeño pimento cheese, lettuce, tomato - 12

THE BACON & CHEESE* Hickory smoked bacon, American cheese, lettuce, tomato and mayo - 12

THE MASON* Hickory smoked bacon, pepper jack cheese, onion tanglers and Alabama white sauce - 12

BURGERS

SALADSTHE MASON SALAD

Fresh spring mix, cucumbers, tomatoes, onions, red and green peppers, shredded cheddar - 7

Add Breaded Chicken Tenders - 4 Add Fried Shrimp - 4

Add Grilled or Blackened Tuna Bites* - 6 Add Fried or Broiled Crab Cake - 9

DRESSINGS: Blue Cheese, Ranch, Creamy Italian,

Honey Mustard, Peppercorn Parmesan, Thousand Island, Raspberry Vinaigrette, Oil & Vinegar

PLATTERS

SIGNATURE SAUCES or DRY SEASONINGS Sweet BBQ • Chipotle BBQ • Honey Sriracha • Mild Buffalo • Hot Buffalo

Carolina Reaper • Sweet Reaper • Teriyaki • Mango Habanero • Garlic Parmesan Salt-n-Pepper • Lemon Pepper • Old Bay * The following foods are cooked to order and consuming

raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served with choice of two sides and hush puppies. Substitute a side salad for one side - 3

Proudly serving Nebraska Hereford Beef on a brioche bun. Served with your choice of side. Substitute a side salad - 3

STREET TACOSThree soft flour tortilla tacos all garnished with pickled red onions, citrus crema and cilantro.

BLACKENED TUNA* Blackened tuna, smokehouse slaw, smoked jalapeño remoulade - 10

VEGAN CHICKENAll natural plant based vegan chicken, lettuce, white onion, sweet chili sauce, cilantro, fresh avocado - 10

FRIED SHRIMP Tossed with mango habanero sauce, white corn, poblano, onions and peppers - 10

BEEF BRISKET Hereford beef brisket, shredded lettuce, fresh salsa - 10

PULLED PORK BBQ Butcher’s Block slow smoked pork BBQ with a mini side of slaw - 10

BEEF BRISKET Nebraska Hereford beef brisket dry rubbed and slow smoked, sautéed onions, cheddar with a mini side of slaw - 12

BLUE CRAB CAKE House made blue crab cake fried or broiled, served with smokehouse slaw and smoked jalapeño remoulade - 13

GRANDMA GOLDIE’S CHICKEN SALAD Topped with lettuce and tomato on white or wheat toast - 8

SOUTHERN HEAT CHICKEN Fried chicken thigh, hickory smoked bacon, pepper jack cheese, dill pickle and Mike’s Hot Honey - 11

THE REUBEN Smoked corned beef brisket between grilled rye bread with Swiss cheese, sauerkraut and Thousand Island dressing - 11

SANDWICHES Served with your choice of side. Substitute a side salad - 3

French Fries - 3Tater Tots - 3Sweet Potato Fries - 3 Southern Cole Slaw - 2 Seasoned Green Beans - 2 Mashed Potatoes and Gravy - 2

Steamed Broccoli - 2Broccoli Salad - 3Baked Beans - 2Potato Salad - 2Seasoned Collards - 3 Macaroni n’ Cheese - 3 Hush Puppies (4) - 2

SIDES

PULLED PORK BBQ Butcher’s Block slow smoked pork BBQ - 12

BEEF BRISKET Nebraska Hereford beef brisket, dry rubbed and slow smoked - 15

ST. LOUIS RIBS Butcher’s Block pork ribs, dry rubbed, slow smoked in our Whaleyville sauce. Half Rack - 14 | Whole Rack - 24

SMOKEHOUSE SAMPLER Slow smoked pork BBQ, beef brisket and half rack pork ribs - 28 (no substitutions)

CHICKEN TENDERS Crispy breaded chicken tenders served with Alabama white sauce - 12

BLUE CRAB CAKES House made blue crab cakes served fried or broiled over smokehouse slaw and topped with smoked remoulade - 20

SMITHFIELD PORK CRACKLINS Grab a bag of crispy pork skins with choice of BBQ or spicy seasoning - 6 PIMENTO CHEESE & CRACKERS Jalapeño pimento cheese, Ritz crackers - 6 CHICKEN SALAD Large scoop of Grandma Goldie’s chicken salad and side of crackers - 6 DILL PICKLE CHIPS Hand breaded and served with ranch or spicy ranch - 7 ONION TANGLERS Thinly sliced, lightly battered and deep fried sweet onion served with ranch or spicy ranch - 8 BUFFALO CHICKEN TENDERS Breaded chicken tenders tossed in cousin Rich’s secret Buffalo sauce or choice of mild Buffalo - 9 CRABBY TOTS Our crab and artichoke dip with mozzarella cheese over crispy tater tots - 13 SMOKEHOUSE CHEDDAR CURDS Deep fried Wisconsin cheddar topped with bacon pieces, scallions and our Sleepy Hole BBQ sauce - 10 CRAB BITES Our crab cake recipe, served with our smoked jalapeño remoulade - 10 TOTCHOS Pulled pork BBQ or smoked chicken over crispy tater tots, Monterey Jack queso, garnished with smoked jalapeños, pickled onions, lettuce and fresh salsa - 11 TUNA BITES* Grilled or blackened tuna over smokehouse slaw with smoked jalapeño remoulade - 12 ROUTE 10 SMOKED BRISKET NACHOS Freshly fried tortilla chips, Nebraska Hereford beef brisket, Monterey Jack queso, smoked jalapeños, fresh salsa with Chuckatuck BBQ sauce - 12 Substitute brisket with pork or chicken for no additional charge BLUE CRAB & ARTICHOKE DIP Blue crab, artichokes, and mozzarella cheese with grilled pita bread - 13 SMOKED CHICKEN WINGS Slow smoked dry rubbed wings served with ranch or blue cheese dressing and celery sticks with your choice of naked or tossed in one of our Signature Sauces or Dry Seasonings. 6 for - 6.5 12 for - 12

GLUTEN FREE & VEGAN OPTIONSSubstitute any bread with 100% Plant Based Gluten Free and Egg Free bread - 2 upcharge

Substitute Plant Based Vegan Chicken - 2 upcharge