For further information call dining reservation 02 100 6255 Email : diningcgcw@chr.co.th

UNOMASBANGKOK UNOMAS_BANGKOK @UNOMASBANGKOK

OPENS DAILY

Wine Bar : 16.00 - 01.00 hrsTapas & Raw Bar : 16.00 - 01.00 hrs (last food order Midnight)Dining Deck : 18.00 - 01.00 hrs (last food order 23.30 hrs)

Featuring stunning panoramic views of the Bangkok skyline, inspired menus celebrating Spanish and Mediterranean cuisines, with an outstanding wine list. UNO MAS at Centara Grand at CentralWorld offers city diners a new outstanding destination with spectacular setting.

UNO MAS, Spanish for “one more” is split into three unique zones on the 54th floor of the hotel, and is designed to take you on a journey for the senses through the vibrant Iberian Peninsula and the Mediterranean region.

Moorish design elements and accessories connect the three venues together, while an electric colour palette, inspired by the distinctive powder-blue accents that colour the town of Chefchaouen to the striking terracotta hues Moroccan walls, highlights their provenance.

The reception area with its blue glazed floor reminiscent of the Mediterranean sea, and bamboo clad walls lead directly to the stunning Wine Cellar, an eight-metre wine tower cosseting over 2,000 bottles that straddle both the Old and New Worlds. Wine aficionados can choose from 36 wines by the glass on offer or have the wine angel fly through the air to pick their preferred bottle.

Just past the Wine Cellar is the semi-alfresco Tapas & Raw Bar. Split into two levels, it offers cosy seating on ledge, tables for larger groups on the elevated wooden deck, and bar stools around the bar counter. The centre of the bar also features a huge display of the freshest oysters and other seafood from the Mediterranean and the Atlantic. Other display cases feature carefully selected cheese and olives, pickled vegetables, fish,

as well as the renowned award-winning Pata Negra hams and salamis. A team of culinary artists serve up delicious traditional and creative tapas and pinxtos such as ‘Gambas Pil Pil’, a clay pot of sizzling prawns in olive oil, cayenne chilies and garlic; ‘Golden Fried Chiperones’, tiny Spanish calamari battered and fried; whole fried sardines with Spanish lemon; bite-sized pieces of aged rib-eye; small plates of the paella of the day; fried and salted piquillo peppers; chorizo in cider, and much more.

The semi-alfresco Dining Deck not only offers amazing views of the city skyline, but also more substantial meals from the show kitchen. Here chefs use special fire pits and the unique Josper oven to prepare their signature whole roast Spanish suckling pigs, lamb, and other grilled seafood. Another pit uses orange wood to impart a distinctive flavour to the paellas, the traditional seafood and rice dish, and the similar Valencian fideuà, but which substitutes rice with short lengths of dry pasta called fideus. And there is so much more on the menu to choose from.

With its spectacular setting, outstanding food and drinks, and funky music, UNO MAS is the perfect formula for a great night out. One that will have you calling for…One More.

LEVEL 54

SUCKLING PIG “COCHINILLO ASADO”Start your week with your half size suckling pig, Spanish “Cochinillo” Asado, sit back and watch the sunset from level 54 with your hand selected beverages by our sommelierBaht 1,690++

SEAFOOD PLATTER & PINOT GRIGIO NIGHTChef Joan will prepare the “Mariscada Costa del Sol” grilled seafood platter from the very finest ingredients from Mediterranean with hand selected beverages by our sommelier Baht 4,900++

GRILLED PRIME RIB & WINE NIGHTRelax and enjoy the view with “Chuleton Asado”, the Josper charcoal oven grilled Black Angus tomahawk prime rib with hand selected beverages by our sommelierBaht 4,590++

GRAND OPENING SPECIALS

MONDAY & TUESDAY

WEDNESDAY & THURSDAY

FRIDAY & SATURDAY

Featuring Catalan Michelin Star Chef Carles Gaig

10 March 201618.30 hrs

9 & 11 March 201618.30 hrs

Baht 4,900 net per personincluding a hand selected beverages

by our sommelier

Baht 3,900 ++ per personfood only

For further information call dining reservation 02 100 6255 Email : diningcgcw@chr.co.th

UNOMASBANGKOK UNOMAS_BANGKOK @UNOMASBANGKOK

SOMMELIER’S DINNER SET MENU

Welcome drink- Elyx Sparkling Sangria

• Cod fritters Catalan style• Oysters in fine ‘escabeche’ and vegetables

Waltraud Riesling, Penedes DO 2012THB 540++/glass

• Puff pastry with roasted vegetables ‘escalivada’ and fresh lobster

• The traditional Cannelloni of Carles Gaigwith black truffle cream

Pazo das Bruxas, Rias Baixas DO 2013Albariño

THB 540++/glass

• Seafood paella with prawns and baby squid• Black cod fish with ‘Samfaina’

Viña Esmeralda, Catalunya DO 2013 Moscatel, Gewurztraminer

THB 540++/Glass

• Boneless lamb shoulder Catalan styleSalmos , Priorat DOC 2009

Cariñena, Granacha Tinta, SyrahTHB 1,700++/glass

• Version of the Catalan creamCava Marta Reserva Semi Sec, Catalunya

THB 250++/glass • Coffee or tea

Welcome drink- Elyx Sparkling Sangria

• Cod fritters Catalan style• Oysters in fine ‘escabeche’ and vegetables

Waltraud Riesling, Penedes DO 2012

• Puff pastry with roasted vegetables ‘escalivada’ and fresh lobster

• The traditional Cannelloni of Carles Gaig with black truffle cream

Pazo das Bruxas, Rias Baixas DO 2013 Albariño

• Seafood paella with prawns and baby squid• Black cod fish with ‘Samfaina’

Viña Esmeralda, Catalunya DO 2013 Moscatel, Gewurztraminer

• Beef Tenderloin with ‘ Priorat’ red wine sauceSalmos , Priorat DOC 2009

Cariñena, Granacha Tinta, Syrah

• Version of the Catalan creamCava Marta Reserva Semi Sec, Catalunya

• Coffee or tea

Welcome Uno Mas PintxosWelcome drink

Argentinean prawns “Al Ajillo”Sizzling with garlic, cayenne & EVOO

Koonunga Hill Autumn Riesling 2013

Iberian pork & rubia beef catalan cannelloniBlack truffle béchamel

Koonunga Hill 1976 Shiraz-Cabernet Sauvignon, 2014

Boneless milk fed lamb shoulderAndalusia extra virgin olive oil mash potato, dry fruits & pine

nutsBin 9 Cabernet Sauvignon, 2013

Bin 138 Grenache/Shiraz/Mataro, Barossa Valley, 2013

Uno Mas cheese boardQuince paste, dry figs crackers

Port Penfolds Club Tawny

Coconut panna cottaWhite chocolate crémeux, passion fruit mango sorbet

Coffee or teaMignardises

Baht 2,995++

SOMMELIER’S DINNER

For further information call dining reservation 02 100 6255 Email : diningcgcw@chr.co.th

UNOMASBANGKOK UNOMAS_BANGKOK @UNOMASBANGKOK

THURSDAY MARCH 17TH 2016

UNO MAS DINNING DECK