To All Concerned Individuals,

With more than 10 years of restaurant experience working in various components of the kitchen. I can bring the knowledge it takes to properly run a controlled operation. My time in the kitchen advanced my food handling and preparation time and consistency assuring company and Health Department standards and regulations. I’ve gained a lot of knowledge in the proper handling of food, facility, equipment, utensils, chemicals and storage areas. My time as Chef/Kitchen Manager taught me how to make proper orders from venders, how to receive those products, costing’s, inventory, processing and proper storage. I’ve worked with menu creations, employee schedules, cleaning schedules, as well as researching potential new hires and given evaluations for promotions or pay increase. From my experiences as a manager I would be curious about the multiple jobs in total as well as the length of a few. Well, I’ve had the unfortunate of a job closing down as well as one, the last one being only temporarily. I’m simply looking for employment where I can make a difference and help to provide great guest service. Strong, energetic, fast learning, clean, polite, positive personality and a great smile to match. Thank you for your time.

Gregory A. Hopkins