L U N C H

PIGNWHISTLE.COM.AU

PFV 06-16

BRUNCH AVAILABLE SATURDAY & SUNDAY 9.30AM – 12PM

GRILLED BACON & EGG BURGER lettuce, bush tomato chutney, bbq sauce | 14

BREAKFAST WAFFLES fresh berries, chocolate sauce & soil, vanilla bean ice cream | 15

CHICKEN, SPINACH & FETA OMELETTE sourdough toast | 17

PROSCIUTTO, FIOR DI LATTE & ROCKET BRUSCHETTA vine ripened tomatoes, poached eggs | 18

GRILLED HALOUMI & TOMATO BRUSCHETTA rocket, poached eggs, aged balsamic | 18

BEVERAGESTEAS Chai Masala | Irish Breakfast | Peppermint | Camomile | Jasmine China Imperial | Russian Caravan Green | English Breakfast | Earl Grey

COFFEE Cappuccino | Flat white | Latte | Hot mocha | Long black | Short black | Long machiatto | Short machiatto | Hot chocolate | Chai Latte

JUICES Orange juice | Apple juice | Pineapple juice | Cranberry juice | Tomato juice

SMALL PLATESGARLIC BREAD (v) gratinated cheese, garlic butter | 8

CHIPS (v) aioli | 9

WEDGES (v) sour cream, sweet chilli | 10

HERB CRUSTED FRIED MOZZARELLA (v) tomato chutney, crispy basil leaves | 16

MUSHROOM ARANCINI (v) basil pesto, fresh parmesan | 16

BEEF CROQUETTES Turkish walnut & tahini dip, watercress | 16

SALT & PEPPER CALAMARI Japanese mayo, burnt lime | 17

SPICY CHICKEN WINGS ranch dressing, hot sauce | 17

HONEY BOURBON CHICKEN WINGS blue cheese dip | 17

SNAPPER & PRAWN SPRING ROLLS black garlic dipping sauce | 18

PULLED PORK SLIDERS smoked bbq pork, coleslaw, apple sauce | 18

MOROCCAN LAMB SKEWERS smoked capsicum, mint yoghurt | 18

STICKY TEQUILA BBQ PORK RIBS cashews, tequila bbq sauce | 21

CHEESE PLATTER assorted farmhouse cheeses, fresh apple, muscatels, lavosh, quince paste, pickled baby figs, toasted bread | 25

PLOUGHMAN’S PLATTER traditional English pork pie served chilled, ham, scotch egg, haggis, cheeses, toasted bread, vegetables, pickles & apple | 29

TASTING PLATTER mushroom arancini, spicy chicken wings, snapper & prawn spring rolls, olives, sticky tequila bbq pork ribs | 39

BURGERS & ROLLSCHICKEN CAESAR WRAP gem lettuce, parmesan, egg, caeser dressing | 18

HALOUMI BURGER (v) rocket, roasted peppers, sliced tomato, yoghurt, chips, aioli | 18

PULLED PORK ROLL smokey bbq pork, apple sauce, coleslaw, chips, aioli | 19

STEAK SANDWICH rib fillet, lettuce, tomato, onion, beetroot, cheese, bbq sauce, chips, aioli | 20

MOROCCAN STYLE LAMB BURGER lettuce, tomato, beetroot, chutney, yoghurt, chips, aioli | 20

WAGYU BEEF BURGER lettuce, tomato, beetroot, cheese, tomato chutney, chips, aioli | 21

SALADS GRILLED HALOUMI SALAD (v) brown rice, roasted capsicum, red onion, rocket, tomatoes, garlic croutons, organic yoghurt | 23

VIETNAMESE STYLE CHICKEN SALAD vermicelli noodles, cucumber, pickled vegetables, peanuts, fresh herbs, beansprouts, chilli, Vietnamese dressing | 24

ROAST DUCK & CHAR SUI PORK SALAD (gf) lychee, Asian herbs, shallot, pickled veg, roasted peanuts, lime & chilli dressing | 25

MAINSLUNCH RUMP char-grilled 220g*, chunky chips, garden salad, mushroom sauce | 22

HAGGIS mashed potato, caramelised onion, jus, Yorkshire pudding | 25

MIDDLESBROUGH ‘PARMO’ CHICKEN béchamel, melting cheese, garden salad, chips | 26

BEEF & GUINNESS PIE slow cooked beef, creamy mash potato, steamed veg, jus | 26

HOMEMADE LINCOLNSHIRE SAUSAGES creamy mash potato, caramelised onion, Yorkshire pudding, jus | 26

HAND MADE GNOCCHI pumpkin, mushroom, walnut, crispy sage leaves, olive oil, parmesan | 28

FISH & CHIPS beer battered North Atlantic cod, chunky chips, tartare sauce, lemon | 28

CRISPY SKIN CHICKEN mushroom risotto, smoked capsicum, parmesan, basil leaves | 29

CONFIT LAMB LEG winter root vegetables, mashed potato, Cabernet wine jus | 31

SLOW BRAISED LAMB SHANKS (gf) cooked in their own juices with root vegetables, mash potato, broccolini | 31

FISH OF THE DAY pumpkin puree, vegetable terrine, vine ripened tomatoes, fresh herb salad | 35

GIANT RUMP grilled 400g*, chips, garden salad, mushroom sauce | 35

MEATY BEEF SHORT RIBS slow cooked in a sticky whisky bbq sauce, coleslaw, chips, crispy fried onion | 36

Grilled corn, rosemary butter, fresh parmesan | 7Rocket, parmesan, apple & caramelised balsamic reduction | 7Green beans, caramelised golden shallot & labneh | 8

Tomato & fior di latte salad, caramelised balsamic reduction & fresh basil | 9Steamed broccolini, beurre noissette & toasted slivered almonds | 9

SIDES

DESSERTSTRIO OF ICE CREAM selection of ice cream, please see staff | 13

FERRERO ROCHER CREPES chocolate, hazelnut, cocoa soil, vanilla ice cream | 14

BOMBE ALASKA chocolate ice cream, meringue, cocoa soil | 14

• Gram weights are approximate.• Tips are most welcome & go to the person(s) who served you.• One bill per table.• All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals.• Our chefs are happy to try & cater for any dietary requirement. Please notify your waiter.