GRILLING THE PERFECT STEAK

My Steak

Overview1. Choosing your steak2. Cleanliness / Preparation3. The Grill / Cooking4. Presentation

Choosing Your Steak What cut do I want ?

Will this be a tender steak?

How am I cooking it?

What do I look for in a good steak?

The Selection

Cleanliness / Preparation All utensils must be clean Grill must be clean Use clean utensils as you cook Tenderizing Sauces and marinades

Grilling and Cooking What type of grill Gas, Charcoal, Natural Wood, Smoker Temperature Time on the grill Turn and or flip Steaks How do you know when your steak is

done?

Degrees of Steak

Types of BBQ’s

Presentation We eat with our eyes first

Presentation is everything

Grill marks on your steak

Hydration Stay hydrated while grilling

Take regular hydration breaks

Often very hot while grilling

Hydration Be sure not to take too long of hydration

break

Bryan’s Steak

Medium Rare http://

www.youtube.com/watch?v=2kBWKX8_674 ( medium rare )

http://www.youtube.com/watch?v=E627sRIZn2s ( bloopers )

Resources guiltycarnivore.com  http://guyawford.com/2011/05/04/cooking-the-perfect- www.dmagazine.com  www.tripadvisor.co.uk  www.womansday.com www.thegrilldudes.com  www.canadiantire.ca www.sodahead.com http://www.youtube.com/watch?v=2kBWKX8_674 http://www.youtube.com/watch?v=E627sRIZn2s visualinfo.tumblr.com www.heartlandsteaks.com tulsafood.com