grindsted® ju systems for fruit beverages | dupont nutrition & health
TRANSCRIPT
DuPont Nutrition & HealthGRINDSTED® JU SYSTEMS FOR FRUIT BEVERAGES
• Control Texture– Rheological (viscosity) and sensory (mouthfeel)– Reduce industrial varieties– Compensate for reduced sugar content– Increase perception of higher juice or pulp content
• Colloidal stabilisation– Pulp or particle suspension– Protein stabilisation in low pH (milk + juice)
• Gain– Improve product appearance– Improve the sensory profile of the product – Improve the quality– Potential cost savings
2
What can hydrocolloids bring to Beverages?
Indian Regulatory Scenario - Past Vs. Current
Pectin was the only stabilizer permitted for Fruit based RTS
beverage
Notice from FSSAI on 24th Dec 2015
Use of various other Hydrocolloids -permitted singly or in combination in Non-carbonated water-based flavored drinks,
including punches and ades
Category 14.1.4.2 – Use of food additives
mentioned in the GMP table is permitted
Notice-operationalization food additive s
Regulatory Scenario Category 14.1.4.2 - Use of
various other Hydrocolloids -permitted singly or in combination in Non-
carbonated water-based flavored drinks, including
punches and ades
2 System Blends developed :1. Grindsted ® JU 5432. Grindsted® JU 4801
- Cost-in-use advantage with comparable mouthfeel & viscosity - ‘Ambient Soluble’ stabilizers which translates to easy handling
Product Stability vs. Traditional Solutions
Shelf Life study conducted and 6 months data is
availableParameters - pH, Viscosity, Shake test, Sedimentation
Stability study data comparable with traditional
solutions in market
SYSTEM SOLUTIONS FOR FRUIT BASED BEVERAGES
MANGO BASED RTS BEVERAGE
GO MANGO!
FEATURED TECHNOLOGY:GRINDSTED® JU 543 - Provides clean and smooth mouthfeel with excellent stability and suspension properties
GRINDSTED® JU 4801 - Provides clean and smooth mouthfeel with excellent stability
INGREDIENT LISTINGOption with JU 543 - Water, Mango pulp (14%), sugar, Acidity regulator (INS 330), Stabilizer (INS 415 & 466), Preservative (INS 202), flavoring substances, Antioxidant (INS 300), Artificial colors (INS 102 & 110)
Option with JU 4801 - Water, Mango pulp (14%), sugar, Acidity regulator (INS 330), Preservative (INS 202), flavoring substances, Stabilizer (INS 412 & 466), Antioxidant (INS 300), Artificial colors (INS 102 & 110)
Key Nutrients Per 100g
Calories (kcal) 63.1
Protein (g) 0.14
Carbohydrates (g) 15.6
*Added Sugar (g) 13.5
Fat (g) 0
Vitamin C (mg) 10
NUTRITIONAL PROFILE
