group 8 local food

Local food LINN, MARTA, BO, CANELLE, MARTE AND FIRAS

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Comenius project meeting Arendal Norway 25th September 2014, presentation group 8

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Local foodLINN, MARTA, BO, CANELLE, MARTE AND FIRAS

Importance of the local food•No big transport

•Fresh

•Farmers gain faire money for their work (bondens marked)

•Produced in a environmentally friendly way (mostly)

Norwegian local food•Grown food:

Norwegian local food•Seafood:

Organic foodIt does not contain…

Why choose organic

In Agder

Ø- merket

French local foodChampagne:

AMAP:

Catalunya local food (SPAIN)Corporation «Àrea de Guissona»

Pa amb tomàquet•Typical Catalan food

•Garlic, tomato, oil and meat

•Origen: dry bread

Typical Dutch foodHerring

Cheese

SourcesOverlandet.no

Gronnhverdag.no

Bondensmarked.no

Spissorlandet.tumblr.com

Nettavisen.no

oikos.no

Helpguide.org/life

Google.com

Wikipedia.org

Thank you!!

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