group menus - taberna – restaurant portugais |...

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@tabernamtl

www.taberna.ca

368 St-Paul OuestMontréal, Québec

[email protected]

Group Menus

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OUR ESTABLISHMENTAbout us 3Audiovisual presentation 3Parking 3Non-exclusive section of the dining room 4 Semi-private chef ’s area 4 Exclusivity of the dining room 5Exclusivity of the restaurant 5

BEVERAGE PACKAGES Beverage packages 6

PRIX-FIXE MENUS $25 3-Course menu 10$30 3-Course menu 11$40 4-Course menu 12$50 4-Course menu 14$60 5-Course menu 16$70 5-Course menu 18

FAMILY-STYLE MENUS $40 Family-s ty le menu 22$50 Family-s ty le menu 24$60 Family-s ty le menu 26$70 Family-s ty le menu 28

COCKTAIL & catering MENU Cocktai l & cater ing menu 30

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OUR ESTABLISHMENT

ABOUT US

Taber na i s a f r iendly and unpretent ious Portuguese taver n meant to discover the c lass ics of Portuguese cuis ine. The menu has been des igned in honour of the tradi t ional “taber nas” of Portugal : Portuguese

“comfort food” in i t s s imples t for m.

AUDIOVISUAL PRESENTATION

Equipment avai lable

PARKING

Meters and parking lots avai lable wi thin proximity of the res taurant

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NON-EXCLUSIVE SECTION OF THE DINING ROOM

Taber na can accommodate large part ies o f up to 30 guests for lunch and dinner. Diners have the opt ion of se lect ing from our pr ix- f ixe menus or our fami ly-s ty le

dining menus.

SEMI-PRIVATE CHEF’S AREA

Tucked away in the rear cor ner of the res taurant i s Taber na’s semi-pr ivate Chef ’s area. Part ies of up to 12 guests can enjoy a f ront-row seat to the k i tchen

act ion, and interact wi th the chefs dur ing their meal .

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EXCLUSIVITY OF THE RESTAURANT

Taber na can accommodate large part ies of up to 50 guests for a s i t -down lunch and dinner or 75 guests for a cocktai l -s ty le event . Diners have the opt ion of

se lect ing from our pr ix- f ixe menus, fami ly-s ty le dining menus or our cocktai l menu.

A minimum revenue guarantee wi l l be required for the exclus iv i ty

EXCLUSIVITY OF THE DINING ROOM

Taber na can accommodate large part ies of up to 50 guests for lunch and dinner. Diners have the opt ion of se lect ing from our pr ix- f ixe menus or our fami ly-s ty le dining menus.A minimum revenue guarantee wi l l be

required for the exclus iv i ty.

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BEVERAGE PACKAGES

From office happy hours, to birthdays, or holiday celebrations of up to 50 guests for a seated lunch and dinner or 75 guests for a cocktail-style event, we offer several food and beverage packages at Taberna.

House wine, standard alcohol or imported beer 8

Espumante, house wine, standard alcohol or imported beer 10

Cocktails, martinis, espumante, wine, premium alcohol or imported beer

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STANDARD OPEN BARIncludes a se lect ion of wines ; imported beer, s tandard a lcohol and a l l non-alcohol ic beverages.

$20 per person for the f i r s t hour, $15 for every addi t ional hour.

PREMIUM OPEN BARIncluded a larger se lect ion of wines, espumante, imported beer, premium alcohol , specia l ty cocktai l s and a l l non-alcohol ic beverages.

$25 per person for the f i r s t hour, $20 for every addi t ional hour.

Coupons

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Prix-FIXE MENUS

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PETISCOS (The organizer must se lect 3 i tems in advance)Rissóis de Camarão e Pasté i s de bacalhauShr imp c roque t t e & Cod c roque t t eorCaldo VerdePor tugue s e soup, Yukon Go ld po ta t o e s, chour i ço, g re en cabba ge, o l i v e o i lorChouriço AssadoGri l l ed po r tugue s e sausa georSalada de TomatePor tugue s e t omato sa ladorSardinhas AssadasGri l l ed sa rd ine s

Pratos (The organizer must se lect 3 i tems in advance)1/4 frango1/4 p i r i -p i r i ch i ck en , wi th f r i e s &salad orPout ineFr i e s, g r i l l ed p i r i -p i r i ch i ck en and chour i ço, cu rd che e s e, São Jor g e che e s eorFebrasMarina t ed po rk s t eak wi th f r i e s & sa lad orPeixeFish o f th e day, ga r n i sh o f th e momen torSalada de FrangoSeasona l sa lad wi th g r i l l ed p i r i -p i r i ch i ck en , v e g e tabl e s and g re ens

SobremesaPasté i s de NataPor tugue s e c r eam cus ta rd ta r t

$25 3 COURSE MENU

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PETISCOS (The organizer must se lect 3 i tems in advance)Caldo VerdePor tugue s e soup, Yukon Go ld po ta t o e s, chour i ço, g re en cabba ge, o l i v e o i lorChouriço AssadoGri l l ed po r tugue s e sausa georLulas GrelhadasGri l l ed ca lamar i , ‘ r e fogado ’ o f t omato, on ion , o l i v e s and chour i çoorSalada de TomatePor tugue s e t omato sa ladorSardinhas AssadasGri l l ed sa rd ine sorPout ineFr i e s, g r i l l ed p i r i -p i r i ch i ck en and chour i ço, cu rd che e s e, São Jor g e che e s eorCamarões g re lhados + $8Giant 13/15 black t i g e r sh r imps g r i l l ed wi th garl i c and ho t p e ppe rs

Pratos (The organizer must se lect 3 i tems in advance)1/2 Frango1/2 p i r i -p i r i ch i ck en , wi th f r i e s & sa lad orFebrasMarina t ed po rk s t eak wi th f r i e s & sa lad orPeixeFish o f th e day, ga r n i sh o f th e momen torSalada de FrangoSeasona l sa lad wi th g r i l l ed p i r i -p i r i ch i ck en , v e g e tabl e s and g re ens orBitoque + $10Marina t ed be e f s t r ip l o in s t eak , sunny-s id e up e g g , f r i e s o r sa lad o r 50/50 orGrelhada Mista + $10 Mixed g r i l l : 1/4 p i r i -p i r i ch i ck en , mar ina t ed po rk s t eak , chour i ço wi th f r i e s & sa lad


$30 3 COURSE MENU

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APERITIVOS (The organizer must se lect 1 i tem in advance)Caldo VerdePor tugue s e soup, Yukon Go ld po ta t o e s, chour i ço, g re en cabba ge, o l i v e o i lorRissóis de camarão / Pasté i s de bacalhau / Croquette de car neShr imp c roque t t e/ Cod c roque t t e / Bee f and chour i ço c roque t t e

PETISCOS (The organizer must se lect 3 i tems in advance)Chouriço AssadoGri l l ed po r tugue s e sausa georLulas GrelhadasGri l l ed ca lamar i , ‘ r e fogado ’ o f t omato, on ion , o l i v e s and chour i çoorSalada de TomatePor tugue s e t omato sa ladorSardinhas AssadasGri l l ed sa rd ine sorPout ineFr i e s, g r i l l ed p i r i -p i r i ch i ck en and chour i ço, cu rd che e s e, São Jor g e che e s eorCamarões g re lhados + $8Giant 13/15 black t i g e r sh r imps g r i l l ed wi th garl i c and ho t p e ppe rs

$40 4 COURSE MENU

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Pratos (The organizer must se lect 3 i tems in advance)1/2 Frango1/2 p i r i -p i r i ch i ck en , wi th f r i e s & sa lad orFebrasMarina t ed po rk s t eak wi th f r i e s & sa lad orPeixeFish o f th e day, ga r n i sh o f th e momen torSalada de FrangoSeasona l sa lad wi th g r i l l ed p i r i -p i r i ch i ck en , v e g e tabl e s and g re ens orBitoque + $10Marina t ed be e f s t r ip l o in s t eak , sunny-s id e up e g g , f r i e s o r sa lad o r 50/50 orGrelhada Mista + $10 Mixed g r i l l : 1/4 p i r i -p i r i ch i ck en , mar ina t ed po rk s t eak , chour i ço wi th f r i e s & sa lad

SOBREMESA (The organizer must se lect 2 i tems in advance)Pasté i s de NataPor tugue s e c r eam cus ta rd ta r t orMousse de chocolate case iraHomemade choco la t e mouss e, po r tugue s e s t y l e orSonhosPor tugue s e f r i t t e rs, ca rame l sauc e

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PETISCOS (The organizer must se lect 3 i tems in advance)Chouriço AssadoGri l l ed po r tugue s e sausa georLulas GrelhadasGri l l ed ca lamar i , ‘ r e fogado ’ o f t omato, on ion , o l i v e s and chour i çoorSalada de TomatePor tugue s e t omato sa ladorSardinhas AssadasGri l l ed sa rd ine sorPout ineFr i e s, g r i l l ed p i r i -p i r i ch i ck en and chour i ço, cu rd che e s e, São Jor g e che e s eorCamarões g re lhados + $8Giant 13/15 black t i g e r sh r imps g r i l l ed wi th garl i c and ho t p e ppe rs

$50 4 COURSE MENU

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Pratos (The organizer must se lect 3 i tems in advance)1/2 Frango1/2 p i r i -p i r i ch i ck en , wi th f r i e s & sa lad orFebrasMarina t ed po rk s t eak wi th f r i e s & sa lad orPeixeFish o f th e day, ga r n i sh o f th e momen torSalada de FrangoSeasona l sa lad wi th g r i l l ed p i r i -p i r i ch i ck en , v e g e tabl e s and g re ens orBitoque Marina t ed be e f s t r ip l o in s t eak , sunny-s id e up e g g , f r i e s o r sa lad o r 50/50 orGrelhada Mista Mixed g r i l l : 1/4 p i r i -p i r i ch i ck en , mar ina t ed po rk s t eak , chour i ço wi th f r i e s & sa lad

Sobremesa (The organizer must se lect 2 i tems in advance)Pasté i s de NataPor tugue s e c r eam cus ta rd ta r t orMousse de chocolate case iraHomemade choco la t e mouss e, po r tugue s e s t y l e orSonhosPor tugue s e f r i t t e rs, ca rame l sauc e

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AZEITONASPortuguese s ty le marinated ol ives & lupinis


PETISCOS (The organizer must se lect 3 i tems in advance)Chouriço AssadoGri l l ed po r tugue s e sausa georLulas GrelhadasGri l l ed ca lamar i , ‘ r e fogado ’ o f t omato, on ion , o l i v e s and chour i çoorSalada de TomatePor tugue s e t omato sa ladorSardinhas AssadasGri l l ed sa rd ine sorPout ineFr i e s, g r i l l ed p i r i -p i r i ch i ck en and chour i ço, cu rd che e s e, São Jor g e che e s eorCamarões g re lhados Giant 13/15 black t i g e r sh r imps g r i l l ed wi th garl i c and ho t p e ppe rs

$60 5 COURSE MENU

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AZEITONAS + MIXTA IBÉRICOPortuguese s ty le marinated ol ives & lupinis

Mixta Ibér icoIbe r ian sausa ge, cho r izo and ham p la t t e r


PETISCOS (The organizer must se lect 3 i tems in advance)Chouriço AssadoGri l l ed po r tugue s e sausa georLulas GrelhadasGri l l ed ca lamar i , ‘ r e fogado ’ o f t omato, on ion , o l i v e s and chour i çoorSalada de TomatePor tugue s e t omato sa ladorSardinhas AssadasGri l l ed sa rd ine sorPout ineFr i e s, g r i l l ed p i r i -p i r i ch i ck en and chour i ço, cu rd che e s e, São Jor g e che e s eorCamarões g re lhados Giant 13/15 black t i g e r sh r imps g r i l l ed wi th garl i c and ho t p e ppe rs

$70 5 COURSE MENU

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FAMILY STYLE MENUS

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APERITIVOSRissóis de camarão / Pasté i s de bacalhau / Croquette de car neShr imp c roque t t e/ Cod c roque t t e / Bee f and chour i ço c roque t t e

PETISCOS (The organizer must se lect 3 i tems in advance) Chouriço AssadoGri l l ed po r tugue s e sausa ge

Lulas GrelhadasGri l l ed ca lamar i , ‘ r e fogado ’ o f t omato, on ion , o l i v e s and chour i ço

Salada de TomatePor tugue s e t omato sa lad

Sardinhas AssadasGri l l ed sa rd ine s

Pout ineFr i e s, g r i l l ed p i r i -p i r i ch i ck en and chour i ço, cu rd che e s e, São Jor g e che e s e

Pratos (The organizer must se lect 1 i tems in advance)FrangoW hole p i r i -p i r i ch i ck en wi th f r i e s and sa lad - (1/4 ch i ck en pe r p e rson)

FebrasMarina t ed po rk s t eak wi th f r i e s & sa lad

PeixeFish o f th e day, ga r n i sh o f th e momen t

Salada de FrangoSeasona l sa lad wi th g r i l l ed p i r i -p i r i ch i ck en , v e g e tabl e s and g re ens

Bitoque + $2Marina t ed be e f s t r ip l o in s t eak , sunny-s id e up e g g , f r i e s o r sa lad o r 50/50

Grelhada Mista + $10 Mixed g r i l l : 1/4 p i r i -p i r i ch i ck en , mar ina t ed po rk s t eak , chour i ço wi th f r i e s & sa lad


$40 FAMILY STYLE MENU

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PETISCOS (The organizer must se lect 3 i tems in advance)

Chouriço AssadoGri l l ed po r tugue s e sausa ge






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Pratos (The organizer must se lect 2 i tems in advance)

FrangoW hole p i r i -p i r i ch i ck en wi th f r i e s and sa lad - (1/4 ch i ck en pe r p e rson)




Bitoque + $2Marina t ed be e f s t r ip l o in s t eak , sunny-s id e up e g g , f r i e s o r sa lad o r 50/50

Grelhada Mista + $10 Mixed g r i l l : 1/4 p i r i -p i r i ch i ck en , mar ina t ed po rk s t eak , chour i ço wi th f r i e s & sa lad


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Pratos (The organizer must se lect 2 i tems in advance)FrangoW hole p i r i -p i r i ch i ck en wi th f r i e s and sa lad - (1/4 ch i ck en pe r p e rson)




Bitoque Marina t ed be e f s t r ip l o in s t eak , sunny-s id e up e g g , f r i e s o r sa lad o r 50/50

Grelhada Mista Mixed g r i l l : 1/4 p i r i -p i r i ch i ck en , mar ina t ed po rk s t eak , chour i ço wi th f r i e s & sa lad


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APERITIVOSMixta Ibér ico Ibe r ian sausa ge, cho r izo and ham p la t t e r Rissóis de camarão / Pasté i s de bacalhau / Croquette de car neShr imp c roque t t e/ Cod c roque t t e / Bee f and chour i ço c roque t t e







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Pratos (The organizer must se lect 2 i tems in advance)

FrangoW hole p i r i -p i r i ch i ck en wi th f r i e s and sa lad - (1/4 ch i ck en pe r p e rson)




Bitoque Marina t ed be e f s t r ip l o in s t eak , sunny-s id e up e g g , f r i e s o r sa lad o r 50/50

Grelhada Mista Mixed g r i l l : 1/4 p i r i -p i r i ch i ck en , mar ina t ed po rk s t eak , chour i ço wi th f r i e s & sa lad


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COCKTAIL & CATERING MENU

@tabernamtl

APERITIVOS unit/6/12 Rissóis de Camarão 3/18/36Shrimp croquette

Pastéis de bacalhau 3/18/36Cod croquette

CROQUETE DE carne 3/18/36Beef and chouriço croquette

PETISCOS unit/6/12 Caldo Verde 26$ (1 litre for 5-6 people) Portuguese soup, Yukon Gold potatoes, chouriço, g reen cabbage, o l ive o i l

Chouriço Assado 6/36/72 Gri l led portuguese sausage

SALADA DE TOMATE 11/66/132 Portuguese tomato sa lad

poutine UNIT/6/12 Portuguese 12/72/144Poutine Fries, g r i l led pir i -p ir i chicken and chou-r iço, curd cheese, São Jorge cheese

SANDUÍCHES UNIT/6/12 FRANGO PIRI-PIRI 8/48/96 Pir i -pir i chicken

CHOURIçO 8/48/96 Gri l led portuguese sausage

Bifana 8/48/96 Marinated pork s teak

CHARCUTERIA IBÉRICO

SALCHICHÓN Ibérico 8 (30gr) Iber ian sausage

Chorizo Ibérico 8 (30gr) Iber ian chorizo

Jamón Serrano 12 (30gr) Iber ian ham

MIXTA IBÉRICO 20 (20gr each) Iber ian sausage, chorizo and ham plat ter

PRATOS unit

FRANGO INTEIRO 19 Whole pir i -p ir i chicken

FEBRAS 10 Marinated pork s teak

EXTRAS unit/6/12 Salad 4/24/48 Seasonal salad, 7/42/84 vegetables & greens fries 4/24/48 homemade PIRI-PIRI 5/-/-

Sobremesa unit/6/12

PASTÉIS DE NATA 3/18/36 Portuguese cream custard tart MOUSSE DE 5/30/60 CHOCOLATE CASEiRA Homemade chocolate mousse, portuguese s ty le SONHOS 5/30/60 Portuguese doughnuts, caramel sauce

group menus - taberna – restaurant portugais |...

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