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THE NEWSLETTER OF HIDDEN VILLA WINTER 2013 Inspiring a just and sustainable future through our programs, land, and legacy GROWING LOCAL FOOD SYSTEMS O ur future needs creative critical thinkers to provide vision and leader- ship on the path towards a just and sustainable future. This need is especially critical in agriculture, where the average age of farmers in the U.S. is 57 and the average distance food travels to our plates is 2,000 miles. Statistics like these raise questions about our food security, the health of rural and urban places, our farming traditions and knowledge of local ecosystems. Above: Suzanne Allcroft, ’12 and Tanya Kvicala, ’12, proud owners and operators of Foolish Hens Farm in Sunol, CA standing with Jason McKenney (center), Agriculture Manager at Hidden Villa. Over the last fifty years more and more people have migrated to urban areas. The impact of urbanization has resulted in a central- ized, industrialized food system. Not surprisingly, the art and practice of farming is now a niche market and our younger generations are more removed from their food than ever before. Continued on page 4. The average age of farmers in the U.S. is 57 and the average distance food travels to our plates is 2,000 miles.

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THE NEWSLETTER OFHIDDEN VILLA

W I N T E R 2 0 1 3

Inspiring a just and sustainable future

through our programs, land, and legacy

GrowinG LocaLFood SyStemS

our future needs creative critical thinkers to provide vision and leader-

ship on the path towards a just and sustainable future. This need is especially critical in agriculture, where the average age of farmers in the U.S. is 57 and the average distance food travels to our plates is 2,000 miles. Statistics like these raise questions about our food security, the health of rural and urban places, our farming traditions and knowledge of local ecosystems.

Above: Suzanne Allcroft, ’12 and Tanya Kvicala, ’12, proud owners and operators of Foolish Hens Farm in Sunol, CA standing with Jason McKenney (center), Agriculture Manager at Hidden Villa.

Over the last fifty years more and more people have migrated to urban areas. The impact of urbanization has resulted in a central-

ized, industrialized food system. Not surprisingly, the art and practice of farming is now a niche market and our younger generations are more removed from their food than ever before. Continued on page 4.

The average age of farmers in the U.S. is 57 and the average distance food

travels to our plates is 2,000 miles.

STEWARDS OF THE LEGACY

Mai DamDavid DuveneckKen EbbitJeremy EddyJerry Elkind, Vice Chair Board

GovernanceSally Falkenhagen, Vice Chair

Development

Diane Greenberg, Vice Chair Development

Shehzad MerchantMartin Neiman, Treasurer Azieb NicodimosRichard Peers, ChairStew PlockDuffy Ross

Nobuko Saito ClearyBob SatorBeth SmithLeah SuttonDick ThorntonPeter ThurstonRita Whitney, Vice Chair

Mission Fulfillment

Hidden Villa Board of TrusTeesKelly ArrillagaSumbul Ali-KaramaliJocelyn BurtonEric ChangEdgar Chavez

Dear Friends,

As 2013 draws to a close, I find myself reflecting on the many things that we have reason to be thankful for and to celebrate here at Hidden Villa. We are

blessed with the beauty and bounty of the land, the rich legacy of our founders, the Duveneck family, and a myriad of opportu-nities to share the wonder of the natural world around us with our friends and neighbors. The theme of this year’s Duveneck Humanitarian Awards Dinner was “A Place at the Table”, where we focused on how, as an organization and as individuals, we need to work harder to create space for every-one’s opinions to be voiced and for their perspec-tives to be included. Our founders modeled these values throughout their lives by creating a safe place for everyone, especially those individuals and communities most marginalized by society, and our mission remains centered on furthering this legacy to inspire a just and sustainable future through all of our programs and actions. A good example of how we promote and work towards a more socially just world in the work that we do lies in our agricultural programs; Hidden Villa’s land not only produces food for our own Community Supported Agriculture program (CSA), but we also dedicate a proportion of that produce to our Healthy Food, Health Families partner-ship with the Community Services Agency located in Mountain View (the other CSA!) This partnership allows us to share our exceptional fresh organic produce with individuals and families who otherwise might not have such access. This partnership is made possible through the hard work and dedication of our farm crew and generous donations from individuals, founda-tions and corporations who are similarly invested in ensuring that everyone can have “a place at the table”. In this season of thankfulness and celebration, I’d like to share my own personal appreciation for all of the ways in which you support us in carrying out this critical work. From all of the staff at Hidden Villa we’d like to wish you and your loved ones a happy holiday season and a prosperous 2014.

Warm Regards,

Chris OveringtOn, exeCutive DireCtOr

Dear Community Members,

Happy winter! I hope that this past year has been a happy one for you and your family and that you’re already looking toward the promise of 2014. As you know, Hidden Villa,

tucked away in the busy western hills of the Bay Area, is a community gem serving as a place of learning, retreat and natural beauty. Those of you who are frequent

visitors know just how special it is to drive to the ranch and be welcomed by the agriculture fields, the farm animals and the vast open space which is preserved for the enjoyment of all. As Board members, we’re entrusted with ensuring the organization can continue to meet its mission and carry on in the spirit of the Duveneck legacy for future generations. One way we do this is by supporting Hidden Villa through fundraising efforts to underwrite programs and scholarships. Right now, you

too can help us sustain the organization and also cross off some items on your holiday shopping list. The Board members are sponsoring our first ever online auction, which will take place between November 25 and December 10th. During this time, you’ll have the chance to find unique items and experiences that will be perfect for someone on your list while also raising core funds for Hidden Villa. Go to www.BiddingForGood.com/HiddenVilla to view our wonderful collection and be sure to share with your friends. If you are interested in participating by donating an item or experience to next year’s auction, we would gratefully accept that too! We greatly value your interest and support of Hidden Villa. On behalf of the Board of Trustees, I’d like to wish you and yours all the best for a healthy and happy new year!

Sincerely,

Rich Peers, BOarD Chair

Chris and Rich

We are grateful for you, our community of dedicated and thoughtful supporters! Together, we have stewarded Hidden Villa this year as a community space: a place for learning,

retreat and appreciation of natural and human beauty.

Thank You For Your Support

Gifts in MemoriumCarol Weisheimer BeardenElizabeth Bowden-SmithHoward B. StorerJack LoustaunouJosephine DuveneckKate and Louis ShawlLisabeth KaplanMargy StaleyMarian C. AlexanderMartin SeaneyMichael MahoneyKit Colvig

Gifts in Honorarium Amanda OaksonAudrey RustBeverley Tucker and Steven

KnightBill DudleyChris OveringtonDaniel ChmielewskiDiane Ciesinski Diane GreenbergDr. Dave RoosElaine ConnellElizabeth ChamberlainGail BrownellJames Snitzer

Judie WolkenJune & George ShirakiLuis ArellanoMarc SidelMargaret DavisNils NilssonRichard PeersSally FalkenhagenSally MentzerSam Kon

Seth SimasSibella KrausStephen and Jeannette ShawlStew PlockSumbul Ali-KaramaliSusan LoveTenaya SchnareThe Noble and Lorraine

Hancock FamilyThe Sidel Family

This donor spotlight shines on Yes To, Inc. – a San Francisco based company that uses fruits and vegetables to create natural products. Just over a year ago, this committed team decided to make an impact and get hands-on with the many vegetables that Yes To,

Inc. uses to make their sustainable products. Employees joined Hidden Villa’s Agriculture team for a day on the farm which boosted the productivity of the farm while increasing the camara-derie among the Yes To, Inc. cohort. Building on our partnership, Hidden Villa was invited to participate in a program that they sponsored. The Yes To Seed Fund supports school gardens that teach about food and healthy choices at our offsite partner schools in Redwood City. This fund also supports Mama Hope’s Kenyan school gardens. Not only does Yes To, Inc. provide the “seed” for these projects, they also work to build pathways for sharing between students in Redwood City and Kenya. This layered approach is empowering students at a local level with opportunities to be global citizens. We are proud to be working in tandem with this thoughtful Corporate Partner. Please be sure to try out their products and, if you like this partnership model, drop them a line to thank them for their support.

Donor SpotlightYes to, inc.

2013 May Be a Good Year to

Donate Stock!There are many ways to support Hidden Villa

and if you would like to donate a gift of stock,

we have made it simple and easily accessible

on our website. A gift of stocks and bonds is

fully tax-deductible for the value of the shares

at the time of transfer and we will provide

you with a tax receipt as soon as your gift is

processed by our finance department. You can

download the form at www.hiddenvilla.org to

complete for your investment advisor.

If you have any questions or would like

more information, please contact the develop-

ment office at [email protected]

or 650-949-9702.

4 MOOS & VIEWS | HIDDEN VILLA

Growing Local Food SystemsBut new trends are emerging including the Stanford Food Summit, the Berkeley Food Institution, and interest in Hidden Villa’s very own Agriculture Internship. More people in their 20s and 30s are seeking out opportunities in farming, especially in sustainable, locally based agriculture. They are drawn to the hands on, tangible work that builds community, health, and

a future they believe in. However, most of these young people do not have the farming know-how nor the capital, land, and equipment. Training programs are critical components bridging courage and conviction into concrete career pathways for future farmers. The Hidden Villa Agriculture Intern-ship offers experiential learning on a

small-scale, diverse, direct-market organic farm. Interns receive mentorship and experience in addition to housing, a living stipend, and networking opportunities with other farmers. This hands-on experience provides a foundation of practical skills and knowledge including an awareness of farming alongside wild spaces and an appreciation for biodiversity, farming for your local environment and within the bounds of available resources, and making a living through diversified direct sales and

Liz Babbs, ’12Circle H FarmDexter, ORCircle h Farm is a small-scale, organic farm run by a brother and sister team, whose great-grandparents owned the land the farm is on today. Their philosophy is to treat the land well, so that it will continue providing for generations to come.http://circlehorganicfarm.com

Maisie Ganz, ’10 and Willow HeinSoil Sisters Farm Nevada City, CASoil Sisters Farm is a women-owned, diversified farm in the Sierra Nevada Foothills of California. Founded in 2010 with a commitment to valuing healthy relationships as a way to bring health and beauty into their community, these women raise vegetables, flowers, laying chickens, bees, and the occasional flock of lambs on a one and half acre parcel just outside Nevada City. www.soilsisters.org

Joey Smith, ’10 and Max Breyer-Bass, ’12Let’s Go FarmSanta Rosa, CAJoey and Max teamed up to farm organic vegetables and fruits on Joey’s family’s land in Santa Rosa, CA. They are committed to growing fresh food for their community, friends and family while improving the land through diversity, resource-conscious growing practices and joy. They love what we do and hope you love it too! www.facebook.com/letsgofarm

Tanya Kvicala, ’12 and Suzanne Allcroft ’12Foolish Hens FarmSunol, CAThe ladies at Foolish Hens believe in the power of agriculture and community. With a diversified, organic 2 acre farm in Sunol, CA, the Hens (as we so affectionately call them) produce organic veggies, flowers, and pasture-raised eggs and chicken. In addition to producing high quality local food, the farm has an educational and social mission. Through volunteer days, on-the-farm workshops and budding partnerships with local food banks, the Hens aim to be a local food and farming resource and also to provide fresh food to local low-income families. How’s that for creating a better foodscape!? www.foolishhensfarm.com

Elissa Chasen, ’07United States Department of AgricultureMadison, WIIn December 2013, Elisa is finishing up her entomology PhD at the University of Wisconsin-Madison where she studied integrated pest management of the potato leafhopper in alfalfa. Starting in 2014, Elissa will continue to contribute to the understanding of more robust farming practices through work with Agriculture Research Services, the USDA’s main in-house research arm, on biological control and food web ecology in cranberries.

Continued from page 1.

HIDDEN VILLA | MOOS & VIEWS 5

creating value added items. By the end of the internship, young farmers have effec-tively learned how to run, operate and even start their own independent farms. Dozens and dozens of young farmers have come through Hidden Villa’s intern-ships and are working on innovative farms and food projects that nourish and educate people, preserve the land and bring fresh, healthy food and a new way of life to their communities. These new farmers serve as an invaluable resource to the next genera-

tion of young people, not only as educators or farmers, but perhaps most importantly as successful examples of young people who have followed their dreams to make positive change in the world through farming.

Below, check out some of the ways that Hidden Villa alumnae are contributing to a more just and sustainable future through small-scale, organic farms; food education projects; agricultural research and more!

Tara Laidlaw ’10Camp Burgess FarmSandwich, MAThe Farm at Camp Burgess is an educational, diversified organic operation that includes vegetables and herbs, chickens, goats, rabbits and a cool honeybee observation hive! http://campburgessandhayward.com/programs-education/camp-burgess-farm/

Ashley Kehrig, ’89 Old Fields FarmSouth Berwick, MEOld Fields Farm is an organic, diversified operation that provides healthy, nutritious food to its local community through a Community Supported Agriculture (CSA) program and farmer’s markets.https://www.facebook.com/pages/Old-Fields-Farm

Sallie Sills, ’97Muscoot FarmSomers, NY Muscoot Farm is an early 20th-century interpretative farm museum that aims to preserve and interpret the agricultural, cultural and natural heritage of the area. http://muscootfarm.org

Ben Coerper, ’09Wild Harmony FarmExeter, RIWild Harmony Farm is a diversified farm that raises beef cattle, pigs, dairy sheep, turkeys, and chickens in addition to vegeta-bles, apples, honey, and maple syrup. Yum! https://www.facebook.com/WildHarmonyFarmRI

Taylor Hutchison ’13, Jake Mendell ’13 and Nathan Hammer ’12Footprint FarmStarksboro, VTLast year, Taylor, Jake and Nathan founded a diversified, organic farm in Jake’s homeland of Vermont. The crew incorporates vegetable, flowers, laying hens, pigs, and sheep in an intensive rotation cropping method to produce delicious, sustain-able food and build rich nutrients in the soil. The name “Footprint” comes from their desire to farm in a way that preserves, protects, and even improves the land. On their website they write, “We have learned farming methods from a variety of creative and thoughtful mentors, and we are ready to take the lessons and strike out on our own.” Go on, you young innovators! http://www.footprintfarmvt.com

Hidden Villa’s unique Internships equip young leaders with the tools and hands-on work experience to make

effective and sustainable change in our food system, our landscape and in our communi-ties. Through a year-long intensive focusing on one of the following: Sustainable Agricul-ture, Education or Non-Profit Administration, the internships at Hidden Villa offer multiple lenses and toolboxes to inspire a just and sustainable future. Check out our upcoming internship openings in Environmental Education, Sustain-able Agriculture, Non-Profit Fundraising and Communications, Youth Development and more at www.hiddenvilla.org

Want to make positive change?

6 MOOS & VIEWS | HIDDEN VILLA

The Home Farm Series is a new continuum of classes and workshops

taught by Hidden Villa famers. Whether you want to learn to use less

water, to utilize passive farming techniques and let nature do the work,

or learn which kinds of vegetables, flowers or chickens are easiest (and most

successful) to raise in our specific microclimate, these savvy, sustainability

experts will teach you what you need to know to

make everything from a backyard plot to a green-

house a thriving success.

These workshops place emphasis on the localized,

resource efficient, “beyond organic” farming

practices that make Hidden Villa’s small-scale,

organic and ecologically-sound farm thrive. Animal

Husbandry Manager, Blair Thompson, puts it this

way, “Our classes are taught by the people that do

the work here, so the advice becomes much more

practical and rooted in what’s happening. When Jason

recommends certain [plant] varieties he can show

you the varieties in the field and explain why he’s

made those choices.”

The farm fields, animal pastures, greenhouses and

incredible farmers at Hidden Villa not only provide our community with food

but also serve as the outdoor classroom and teachers for the Home Farm

Series.

Hidden Villa’s Farmers have lots of practice in the creative stretching of resources. With over 25 years of combined experi-

ence in sustainable, small-scale agriculture, these smart and savvy farmers will have you sheet mulching, using passive gardening techniques and finding the right plants for your microclimate.

Lanette AndersonHorticulturalist and Flower FarmerI got in to working with plants because I wanted

to be part of a solution towards a more sustain-able agriculture. I originally was thinking about going in to environmental law and combating things— I’m glad people do that and I value that—and I enjoy and

feel good about being involved in creating a solution.

Jason McKenneyAgriculture ManagerThere is a certain type of richness in being close to food that is in its proper context.

Food that is ripe in the right season and every aspect of it is going to be delicious and nutritious and there is great satisfaction and wealth in that. In addition, it is uniquely motivating to have the ability to work with young

people, to teach, to work with interns who are learning job skills and to work with the public, giving classes. You feel you are having a lasting impact.

Blair ThompsonAnimal Husbandry ManagerOne of the largest impacts we can have is to

empower people to be able to grow and to produce in ways that we have learned through experience and feel are not only responsible but can also contribute to the wellbeing of this place. The classes seem to bring a good group

dynamic where people are supportive and help one another.

Home Farm SerieS:

Farming ClassesTaught by Farmers

Your teachersanD WhY theY love

What theY Do

We farm with respect for our local ecology, with our best effort to mirror the natural process in nature and that’s uniquely different.Jason McKenneyagriculture Manager

December7Little Red Hen HOLIDAY Baking ClassSaturday, 1:00 - 3:00 pmFor Ages 6 to 9Who will grind the wheat? Who will churn the butter? Who will gather the eggs? Who will make yummy holiday cookies? How about YOU? Come make 100% organic holiday goodies the old-fashioned way by gathering the ingredients from the farm yourself. Have fun baking with our teachers (and some new friends) while your adult goes for a hike on our trails or just relaxes in the garden! Location: Meet at kiosk$25 per child

8Sunday, 1:00 – 4:00 pmAdult class

HOLIDAY Jams & Preserves Join Ladysmith Jams teacher Anna Cameron to get hands-on experience canning organic fruits using unique low-sugar recipes. Just in time for the upcoming holidays, have fun with a small group in our old-fashioned kitchen, then bring home some pretty jars of Kiwi Lime Marmalade and a fantastic Red Onion Relish... perfect for your homemade gift-giving! Class includes basic materials. Beginners encouraged, come learn to can safely and easily.Anna forages wild and urban fruits in the Santa Cruz area to make small-batch jams and jellies using low and no-sugar recipes.Location: Duveneck House$40 per person

own 24-hour bug house you’ve made yourself… and more. Then, rain or shine, we’ll close with a special group hike through the woods so you can try out your cool new nature skills. Location: Dana Center$10 per person, no fee for toddlers under age 2

Mushroom HikeSaturday, 10:00 am – 1:00 pmFor ages 10 and upLearn how to identify common families of mushrooms – see how many we can find! Hikes are leisurely. No collecting please, but cameras highly encouraged. Date subject to change if weather is bad. Location: Meet at kiosk$12 per person

26Afternoon Cow WowSunday, 3:30 – 5 pmAges 5 and up. Want to learn hands-on how to milk a cow?? Learn fun cow facts while you help feed and care for our dairy queen. In the milking parlor, you will work with a trained professional and practice proper hand milking techniques. Then we will measure how much milk is produced, filter it and prepare it for storage. Location: Meet at kiosk$25 per person

February6Preschoolers on the Farm SeriesThursday, 3:00 – 4:00 pm3 Part Series. Class meets on three Thursdays in a row: 2/6, 2/13, and 2/20.See 1/24 for a full description.

8Good Morning Cow WowSaturday, 8:30 - 10:00 amSee 1/25 for a full description.

14Toddlers on the Farm Series3 Part Series. Class meets on three Fridays in a row: 2/14, 2/21, and 2/28Ages 1.5 to 3.5 and parents/caregivers. Bury your hands in sheep wool, throw corn to the chickens, and more. A wonderful way to introduce your little one to our gentle farm animals. Be prepared to get dirty! Offered rain or shine. Space is limited - register early!NOTE: No charge for siblings under 18 months old.

Location: Meet at kiosk$65 per first child and adult, $30 per each add’l person

15Afternoon Cow WowSaturday, 3:30 – 5 pmSee 1/26 for a full description.

22Good Morning Cow WowSaturday, 8:30 - 10:00 amSee 1/25 for a full description

Future FarmersSaturday, 2:30 – 4:30 pmAges 7-11yrs, must have been born by January 2007Does your child love animals? Now they can shadow our interns as they do their afternoon chores. They’ll see first hand how we care for our wonderful Cows, Sheep, Goats, Chickens and Pigs. Sure to be an experience to remember! Participants should wear long pants and sturdy/closed-toed shoes. In a small group of only 4 total, this is a kids-only class - no adult participation required.Location: Meet at kiosk$35 per person

21Hidden Villa Meat SaleSaturday, 10:00 am – 12:00 pmFor your special holiday feast… join us for an open barn meat sale! We will have plenty of pork and lamb. As usual all of our pork is fed organically, weaned at 2 months, pasture finished and all around delicious. Our lamb is grass fed and also good eating. Everything sells fast so get here early and bring your own bag. Cash and check only, no cards will be accepted.No pre-registration or admission fee required.

January24Preschoolers on the Farm SeriesFriday, 3:00 – 4:00 pm3 Part Series. Class meets on three Fridays in a row: 1/24, 1/31, and 2/7.For ages 3 to 5, plus caregiversBury your hands in sheep wool, throw corn to the chickens, and more! Be prepared to get dirty ... lots of fun on the farm!Location: Meet at kiosk$65 per first child and adult, $30 per each add’l person

25Good Morning Cow WowSaturday, 8:30 - 10:00 amAges 5 and up. Rise and shine with the rooster and help us milk our beloved cow, Vida. Learn fun cow facts while you help feed and care for our dairy queen. In the milking parlor, you will work with a trained professional and practice proper hand milking tech-niques. Then we will measure how much milk is produced, filter it, and prepare it for storage. This is a very hands-on experience!Location: Meet at kiosk$25 per person

Nature Games & Crafts Saturday, 1:00 - 3:00For families, activities designed for children ages 4 and upPut on your “deer ears” and learn to hear what the forest is saying! Learn to roar like a mountain lion…. fun! Our environmental education interns love to teach children how to open their senses to nature. Come enjoy an afternoon of games specially designed to bring you closer to the wild side. Simple nature craft activities too: bring home your

HIDDEN VILLACALENDAR OF EVENTS

16Home Farm Workshop: The WINTER GardenSunday, 1:00 – 3:00 pmFrost is on the ground, that prize tomato has withered: what now? Your garden is tired... and frankly, you’re tired of gardening. Now is the time to put your garden to bed, but still get an incredible amount of work done. How? By millions of totally free microbial helpers utilizing the simple, smart and easy “Sheet Mulching” method. Agriculture Manager Jason McKenney shares his years of experience to show you how this easy sustainable farming practice lets nature do the work to replenish your soil, so that come Spring, it’s rich and ready to plant. Sheet mulching gives you low-maintenance, high yield results without the need for chemicals or hours of toil weeding and cultivating. Less work = smart gardening! Our Home Farm Workshops offer you the inside knowledge Hidden Villa staff has cultivated from over 25 years of local farming. Whether you dream of year round self-sufficiency, or simply want to take your gardening know-how to the next level, these workshops are a fun and informative way to learn what works.Location: Meet at CSA area, next to fields$40 per person

Register

for all programs

on our online

calendar at

www.hiddenvilla.org

Please note our Calendar is subject to change. For the latest information, please check our website at www.hiddenvilla.org.

Hidden Villa is a nonprofit, charitable organization, exempt under internal revenue code 501(c)(3). about half of our budget comes from gifts from individuals, foundations and corporations; the other half comes from fees and other sources of income. Visit our website to find how you can support Hidden Villa.

• Cash Gifts• Employer Matching Gifts• Real Estate, Stocks and Bonds• Charitable Lead Trusts• Charitable Remainder Trusts• Vehicle Donations

HoW You Can HelP

MOOS & VIEWSEditorTenaya Schnare

Contributing WritersSusan Love, Chris Overington, Sofia Pablo-Hoshino, Richard Peers, Kristen Powell, Maggie Shields, Marc Sidel, Karen Wilkes

Design & ProductionAlexander Atkins Design, Inc.

PhotographyLaurie Aubuchon, Joel Bartlett, Dan Quinn, Lucy Zhang, Liz Babbs, Maisie Ganz, Let’s Go Farm, Elissa Chasen, Tara Laidlaw, Old Fields Farm, Muscoot Farm, Ben Coerper and Footprint Farm

©2013 Hidden Villa. Moos and Views is published quarterly by Hidden Villa with a generous donation of design services by Alexander Atkins Design, Inc.

Nonprofit Org.U.S. PostagePaidPermit No. 401Los Altos, CA

26870 Moody RoadLos Altos Hills, CA 94022www.hiddenvilla.org

CONTACT USTel: (650) 949-8650Fax: (650) [email protected]

Follow us on Twitter and Facebook

Camp: (650) 949-8641 [email protected]

Public Programs: (650) 949-6326 [email protected]

Development: (650) 949-9702 [email protected]

Facility Rentals: (650) 949-8648 [email protected]

Hidden Villa Environmental Education Program (HVEEP) Reservations: (650)949-8644 [email protected]

Youth Development: (650) 949-9703 [email protected]

Volunteers: (650) 949-8652 [email protected]

H ome is a place one feels safe and accepted, can learn and take risks, be accountable to others, and share ownership in something larger than oneself. Hidden Villa provides a deep and abiding sense of home for so many people, with such widely varying backgrounds and life experiences. You may also feel you’ve found home at Hidden Villa. With your support, we are able to provide over $550,000 each year in scholarship and partnership support and collectively make this home possible. We invite you to join us by making a gift by returning the enclosed envelope or by visiting us online at www.hiddenvilla.org/support-us. Thank you for your partnership in making Hidden Villa a home for so many!