guia 4 ingles comidas tipicas regionales
DESCRIPTION
comidas tipicas regionales,con sus acompañantes y bebidas.TRANSCRIPT
Mamona Orinoquia typical food of the region, its ingredients is meat, accompanied by cassava or banana and fruit juice drink or chicha
typical food of the Andean region paisa tray, which is accompanied by beans, sausages, eggs, avocado, corn bread, fried plantain, ground beef and pork rinds
Ingredients typical dish of the Pacific coast which is made up of white rice fish, tomato salad with onions and fried plantain, accompanied with a drink of water with brown sugar and lemon