guide to belgian meat suppliers 2018 to the... · haccp workforce 85 annual turnover € 90,500,000...

2018

GUIDE TO

Belgian meat suppliers

BELGIAN MEATOFFICE

3

BELGIAN MEAT: THE INTERESTING ALTERNATIVE

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Looking for customised quality meat?

Belgian meat fully meets your criteria: high-quality meat with maximum yield.

Belgian meat suppliers guarantee you individual and professional service.

Quality has a name. And you can meet the people behind the name in this guide.

Meat us!

This guide provides a survey of the most important Belgian meat exporters. While the publishers have made every e�ort to present up-to-date information on each company, we cannot be held responsible for any errors.

The companies are shown in alphabetical order, coloured according to what they produce.

THE BELGIAN MEAT SPECIALISTSDELIVER YOU QUALITY MEAT, 100% TAILOR-MADE.

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CONTENT

Adriaens Etn. NVCATTLE

7

Belgian Pork Group NVPIGS

8

Comeco NVPIGS

10

Covameat NVPIGS

11

Lavameat NVPIGS

12

Locks NVPIGS

13

Lovenfosse NVPIGS

14

Westvlees NVPIGS

15

Bens NVPIGS

SOW

16

Chris Backx BVBAPIGS

17

Debra- Group NVPIGS

18

Debra-Meat NVPIGS

20

Delavi NVPIGS

21

De Vlaeminck Ivan en ZoonPIGS

22

Dhagrameat BVBAPIGS

23

Dierickx NVCATTLE

24

Euro Meat Group NVCATTLE

25

Exportslachthuis De Coster NVPIGS

26

Flanders Meat Group ZeleCATTLE

27

Groep De Brauwer NVPIGS

28

G. Van Landschoot en Zonen NVPIGS

29

Jademo NVPIGS

SOW

30

Marmo Sales & Logistics NVPIGS

SOW

CATTLE

31

M. Ryckaert NVPIGS

32

Noordvlees Van Gool NVPIGS

33

Q-group NVPIGS

CATTLE

34

Rima NVPIGS

CATTLE

35

Slachtgroep Leieland NVCATTLE

36

Sopraco NVPIGS

SOW

CATTLE

38

Belliporc NVPIGS

40

Norenca NVPIGS

CATTLE

41

Spekindustrie Van Maele NVPIGS

42

Swaegers & Co BVBACATTLE

43

Van Bogaert BVBAPIGS

44

Vandenbogaerde NVPIGS

CATTLE

45

Vanderpoorten BVBAPIGS

46

Van Hoornweder Marcel en Zoon NVPIGS

47

Vleesbedrijf P. Wils NVPIGS

48

Vleeshandel Cis van den Broeck BVBAPIGS

SOW

CATTLE

49

Vleeshandel De Waele NVPIGS

50

Vlevia Group NVCATTLE

51

7

ADRIAENS ETN. NV

Adriaens Etn. NV is one of the largest cattle slaughterhouses in Belgium, with a capacity of 2,000 animals a week. Our facilities are new since 2013 and are state of the art in Europe. Adriaens Etn. NV is a reference in quality and traceability. Our suppliers guarantee to supply us with meat certified in accordance with strictly controlled requirements. Adriaens Etn. NV sells to wholesalers and has an extensive and growing portfolio of local and foreign customers.

END PRODUCT SPECIFICATIONSFreshFrozenCarcassesCutsO�alVacuum packed

ACTIVITIESSlaughterhouseCuttingBoningWholesale

VAT NUMBERBE 0400.191.019

EU NUMBEREG59, EG59/1

CERTIFICATIONHACCP

WORKFORCE85

ANNUAL TURNOVER€ 90,500,000

EXPORT MARKETS The Netherlands, Italy, Greece, Germany, Portugal, Spain, United Kingdom, Vietnam, Africa

EXPORT MANAGERMiguel Lippens

MANAGING DIRECTORPascal De Clerk

Product group:

Adriaens Etn. NVSlachthuisstraat 1, B-9620 ZottegemT: +32 9 360 60 11 F: +32 9 360 77 53email: [email protected]: www.adriaens.be

CATTLE

GUIDE TOBELGIAN MEAT SUPPLIERS 2018

Ommegang West 9, B-8840 WestrozebekeT: +32 51 78 84 00 F: +32 51 78 00 57 email: [email protected] W: www.Belgianporkgroup.com

VAT numberBE 0878.201.178

CertificationHACCP, BRC, IFS, ...

EU numberEG93, EG93/1, EG93-H, B283, EG 171, EG 171/1, EG125, EG125/1, EG3/1, B100379, KF43, F43, EG135, F341, F341-H, VE5023, EG1012, EG1012-H

2.000 € 790 MILLION

CEO GroupJos Claeys

BELGIAN PORK GROUP NV

Belgian Pork Group guarantees sustainable pork production, from the farm to the consumerBelgian Pork Group is a family business that has 7 production sites in Belgium specialising in slaughtering, cutting, portioning, packaging and freezing quality pork. Every year, Belgian Pork Group processes 420,000 tonnes of pork, a substantial part of which is ex-ported to over 50 countries worldwide. Belgian Pork Group manages the entire chain for processing pork and focuses on (animal) welfare, customised solu-tions and partnerships. Combining specialisation and automation ensures Belgian Pork Group can o�er its clients unique products. The family sharehold-ers are supported by family-run pig farms who have also invested. Belgian Pork Group achieves a turnover of 790 million euros and has over 2,000 pas-sionate employees. This makes Belgian Pork Group the largest producer of pork in Belgium; the family business is also one of the top 10 in Europe.

Belgian Pork Group NV

9

END PRODUCT SPECIFICATIONSFresh convenience; frozen; carcasses; cuts boned/deboned; minced meat preparations; cooked, salted and smoked meat products

Activities Slaughterhouse, cutting,

boning, packing, portioning

Worldwide

Product group:

locks

PIGS


COMECO NVA customised product

Comeco is one of the leading pork export companies in Belgium. Comeco is a production site of Belgian Pork Group, a family business that is amongst the top 10 pork-processing companies in Europe. Thanks to its focus on quality and flexibility and its central location, Comeco has long been a reliable partner for its many clients in Belgium and abroad.

Comeco NVJohn Lijsenstraat 55, B-2321 HoogstratenT: +32 3 315 77 52 F: +32 3 315 89 34email: [email protected] W: www.comeco.beGroup: Belgian Pork Group

END PRODUCT SPECIFICATIONSFreshFrozenCarcassesCuts boned/deboned

ACTIVITIESSlaughterhouseCuttingPacking


EU NREG171, 171/1

CERTIFICATIONBRC, Certus, ACS, FEBEV+

EXPORT MANAGERMichaël Catry, Pieter-Jan Meerschman, André Daghelinckx, Peter Vanhulle, Kristof Holvoet, Wouter Haghedooren, Dries Vanacker, Luc Verspreet

SALES DIRECTORGlenn Coolsaet

PLANT MANAGERErik Dieu

MEMBER OFBelgian Pork Group

Product group:

BELGIAN PORK GROUP

PIGS

11

COVAMEAT NVPermanent control of the entire chain

Covameat is one of the 7 Belgian production sites of Belgian Pork Group, a family business that is amongst the top 10 pork-processing companies in Europe. Covameat specialises in slaughtering pigs and cutting the carcases. Covameat is a first-class specialist within the meat industry that guarantees top quality from the farm to the point of sale. We attach great importance to animal welfare, food safety and retracing. That is precisely why for so many years Covameat has been the perfect partner for both Belgian and foreign retailers.

Covameat NVKomenstraat 73, B-8953 Heuvelland (Wijtschate)T: +32 57 45 25 00 F: +32 57 45 25 29email: [email protected] W: www.covameat.beGroup: Belgian Pork Group

END PRODUCT SPECIFICATIONSFreshFrozenCarcassesCuts boned/deboned

ACTIVITIESSlaughterhouseCuttingPacking



CERTIFICATIONHFA, BIO, Febev+, ACS, Certus, Beter Leven Keurmerk 1, Belac

EXPORT MANAGER Michaël Catry, Pieter-Jan Meerschman, André Daghelinckx, Peter Vanhulle, Kristof Holvoet, Wouter Haghedooren, Dries Vanacker, Luc Verspreet


PLANT MANAGERJohan Descamps


Product group:

BELGIAN PORK GROUP

PIGS


LAVAMEAT NVReliable and complementary partner

Lavameat is one of the 7 Belgian production sites of Belgian Pork Group, a family business that is amongst the top 10 pork-processing companies in Europe. Lavameat is a meat processing company in Staden that specializes in the production of highquality fresh and processed pork. Her wide range of meat products is sold in retail, catering and meat-processing companies in Belgium and beyond. Our team of 40 enthusiastic employees guarantees the quality of this great range of products.

Lavameat NVDiksmuidestraat 154, B-8840 StadenT: +32 51 70 86 00 F:+32 51 70 86 08email: [email protected] W:www.lavameat.beGroup: Belgian Pork Group

END PRODUCT SPECIFICATIONSFresh convenienceMinced meat preparations Cooked, salted and smoked meat products

ACTIVITIESPortioningPacking


EU NUMBEREG3/1, B100379

CERTIFICATIONHFA, IFS, Febev+, Beter leven, Petfood, ACS, Colruyt

EXPORT MANAGERMichaël Catry, Pieter-Jan Meerschman, André Daghelinckx, Peter Vanhulle, Kristof Holvoet, Wouter Haghedooren, Dries Vanacker


PLANT MANAGERJos Claeys


Product group:

BELGIAN PORK GROUP

PIGS

13

locks

LOCKS NVThe specialist in standard and “custom” cutting and boning of high-quality porkLocks is one of the 7 Belgian production sites of Belgian Pork Group, a family business that is amongst the top 10 pork-processing companies in Europe. Locks, founded in 1984, is a leading company in processing and packaging pork. In the meantime, it has become well established in the meat sector, both in Belgium and abroad. Professional skill, flexibility and customised cutting and boning are our great strengths.

END PRODUCT SPECIFICATIONSFresh convenienceFrozenCuts

ACTIVITIESCuttingPackingPortioning


EU NUMBERF1012, KF1012

CERTIFICATIONBRC, A LEVEL

WORKFORCE125

EXPORT MARKETSWorldwide

EXPORT MANAGERMichaël Catry, Pieter-Jan Meerschman, André Daghelinckx, Peter Vanhulle, Kristof Holvoet, Wouter Haghedooren, Dries Vanacker


PLANT MANAGERFilip Van Theemsche


Product group:

Locks NVSkaldenstraat 112, B-9042 GentT: +32 9 251 73 53 F: +32 9 251 74 50email: [email protected]: www.locks.beGroup: Belgian Pork Group

BELGIAN PORK GROUP

PIGS


LOVENFOSSE NVWin-Win situation with every customer

Lovenfosse is one of the 7 Belgian production sites of Belgian Pork Group, a family business that is amongst the top 10 pork-processing companies in Europe. Lovenfosse, founded in 1989 by Martin Lovenfosse, aims at marketing cut and uncut pork carcasses intended for the distribution sector, butcheries and the meat-processing industry. Our cutting room now has a capacity of 10,000 pigs per week. Our slaughterhouse allows the slaughter of 15,000 pigs a week and the pre-packaging section can process up to 100 tonnes per week. Our goal is to be present throughout Wallonia with a range of products that meet the demand of this market concerning service and quality.

Lovenfosse NVRue de Merckhof 44, B-4880 AubelT: +32 87 59 52 12 F: +32 87 59 52 13 email: [email protected]: www.lovenfosse.com Group: Belgian Pork Group

END PRODUCT SPECIFICATIONSFresh convenienceFrozenCarcassesCuts

ACTIVITIESSlaughterhouseCuttingPortioningPacking


EU NUMBEREG135, F341, F341-H

CERTIFICATIONIFS, ACS, ACS F341-H, ACS135

EXPORT MANAGERMichaël Catry, Peter Vanhulle, Kristof Holvoet, Dries Vanacker, Pieter-Jan Meerschman , André Daghelinckx, Wouter Hagedooren


PLANT MANAGER Martin Lovenfosse


Product group:

BELGIAN PORK GROUP

PIGS

15

WESTVLEES NVThe standard for quality

Westvlees is one of the 7 Belgian production sites of Belgian Pork Group, a family business that is amongst the top 10 pork-processing companies in Europe. Westvlees is responsible for the di�erent stages of processing of pork from A to Z. From slaughtering, cutting, freezing, packaging and labelling, to preparing ready-to-eat pork dishes. All products are prepared on site. This o�ers a guarantee for impeccable quality, flexible service and optimum pricing. Westvlees slaughters 1.4 million pigs per year and produces about 120,000 tons of pork. West meat has satisfied customers in more than 50 countries worldwide, mainly in the meat industry, distribution and wholesale, but also in the retail industry, the hospitality industry and the catering industry.

Westvlees NVOmmegang West 9, B-8840 WestrozebekeT: +32 51 78 84 00 F: +32 51 78 84 57email: [email protected] W: www.westvlees.comGroup: Belgian Pork Group

END PRODUCT SPECIFICATIONSFresh convenienceFrozenCarcassesCutsMinced meat preparations

ACTIVITIESSlaughterhouse, cutting, portioning, packing


EU NUMBEREG93, EG93/1, EG93-H, B283

CERTIFICATIONBIO (prepacked), IFS, Febev+ ACS, Colruyt, Certus, FCA, HFA

EXPORT MANAGERMichaël Catry, Peter Vanhulle, Kristof Holvoet, Dries Vanacker, Pieter-Jan Meerschman , André Daghelinckx, Wouter Hagedooren


PLANT MANAGER Henk Hindryckx

CEOJos Claeys


Product group:

BELGIAN PORK GROUP

PIGS


BENS NVFresh or frozen, at home and abroad

Bens nv has specialised in cutting, boning and packaging pork for the past 40 years. We slaughter around 10,000 pigs a week from our own pig herd. These pigs are fed with grains from our own cattle feed plant. We supply fresh and frozen meat to butchers, supermarkets, wholesalers or manufacturers, both at home and abroad. Furthermore, we export fresh and frozen products worldwide. We also have our own deep-freeze and storage installation. Of course we comply with all quality standards and have our own monitoring system.

Bens NVNijverheidsstraat 24, B-2260 Oevel – WesterloT: +32 14 28 28 28 F: +32 14 28 28 29email: [email protected]: www.bens.be

END PRODUCT SPECIFICATIONSFreshFrozenCuts

ACTIVITIESCuttingBoningPacking


EU NUMBERKF236, F819

CERTIFICATIONHACCP, BRC, CERTUS

WORKFORCE73

EXPORT MARKETSEurope, Eastern Europe, South Africa, South East Asia

EXPORT MANAGERFernand Van Balen

MANAGING DIRECTOR Marcel Laeremans

Product group:

PIGS SOW

17

CHRIS BACKX BVBA

Chris Backx BVBA is family-run business specialising in boning and cutting pigs’ heads that is well established on the market. We act both as a local partner and a reliable global partner for the meat industry. We guarantee optimum quality by managing everything ourselves: transport, cutting, packaging and storage.

Chris Backx BVBAMolenweg 11, B-9230 WetterenT: +32 9 369 21 59 F: +32 9 366 16 73email: [email protected]: www.backx-meat.be

END PRODUCT SPECIFICATIONSPork heads: - pork head meat - cheeck muscle - temple meat - snouts - pork ears - pork head rind

ACTIVITIESBoning of pork heads



CERTIFICATIONACS

WORKFORCE16

EXPORT MARKETSEurope, Asia, Africa

EXPORT MANAGERChris Backx

MANAGING DIRECTORChris Backx

Product group:

PIGS


Hoogserleistraat 3, B-8700 TieltT: +32 51 40 06 73 email: [email protected] W: www.debra-group.com


EU numberEG 17, EG 17/1, KF75

CertificationHACCP, CERTUS, BRC AA LEVEL, FEBEV+, ACS

300 € 156 MILLION

CEO GroupThomas De Roover De Brauwer

DEBRA- GROUP NV

Your pork expert

Debra-Group is located in Tielt and is one of the largest pork slaughter and production companies in Belgium. 2020 it will mark 100 years since the founding of this group. As a progressive family company, we are passionate about selecting, slaughtering, and processing pigs and we are always looking for sustainable partnerships, anytime and anywhere. The group employs over 300 experienced sta� and has a capacity of more than 2 million pigs on an annual basis. Debra-Group consists in the first instance of a slaughterhouse, but also has its own cutting plant and cold-chain section. Furthermore we export to all continents.

Debra-Group NV

19

Activities Slaughterhouse, cutting, boning,

packing, wholesale, boning of pork heads

All continents

Product group:

END PRODUCT SPECIFICATIONSFresh, frozen, carcasses, cuts boned/deboned, offal, pork heads, pork back fat, vacuum packed

PIGS


DEBRA-MEAT NVWe enjoy what we do!

Debra-Meat is the Debra-Group commercial company. The group has grown remarkably over the last few years: where the activities used to be concentrated specifically on the local market, the company has continued its growth in other markets too. The entire pig is utilised commercially, including halved pork carcasses, cuts and by-products. The number EG 17/1 is also known on all continents.

Debra-Meat NVHoogserleistraat 3, B-8700 TieltT: +32 51 40 06 73 F: +32 51 40 62 03email: [email protected] W: www.debra-group.comGroup: Debra-Group

END PRODUCT SPECIFICATIONSFreshFrozenCarcassesCuts boned/debonedO�alPork headsPork back fatVacuum packed

ACTIVITIESSlaughterhouseCuttingBoningPackingWarehouseBoning of pork heads


EU NUMBEREG17/1, KF75


EXPORT MANAGERVincent Sabbe, Sofie Goossens, Yasmina Douifi, Zhou Jie

MANAGING DIRECTORThomas De Roover De Brauwer

MEMBER OFDebra-Group

Product group:

DEBRA-GROUP

PIGS

21

DELAVI NVHealthy and high-quality pork starts at Delavi

Delavi is a family company pur sang, active in the meat sector for three generations already. We are the link between swine breeders and the meat processing sector. Our goal? Supplying healthy, high-quality pork based on requirements, to local and foreign customers in the food service, retail and industry sector. We constantly strive towards long term cooperation with all stakeholders. The result, healthy growth, which allows us to commit to further investment. Thus we can continue to stand out in terms of quality, service, continuity and the environment. To achieve these objectives, professional knowledge, loyalty, flexibility, proactive thinking, smooth communication and a personal approach comes first.

END PRODUCT SPECIFICATIONSFreshFrozenCutsVacuum packedRed organs



EU NUMBERF126

CERTIFICATIONBRC, CERTUS, ACS

WORKFORCE49

ANNUAL TURNOVER€ 56,103,105.35

EXPORT MARKETSEurope, Africa, South East Asia, Russia

EXPORT MANAGERGuy Vandenberghe

MANAGING DIRECTORAnn De Laere, Kris De Laere

Product group:

Delavi NVTenhovestraat 10, B-8700 TieltT: +32 51 40 70 25 F: +32 51 40 70 96email: [email protected], [email protected], [email protected]: www.delavi.be

delaviHIGH QUALITY PORK SINCE 1946

PIGS


DE VLAEMINCK IVAN EN ZOON

The De Vlaeminck Ivan en Zoon wholesale meats company is a family-run business founded in Kaprijke in 1972 by Mr Ivan De Vlaeminck. Over the course of the years, he built the company up into a worthy cutting plant with an eye for customer service, good working conditions, and quality. In the fullness of time he taught his professional skills to his son Stefaan, who started working for the company in 1993. Stefaan De Vlaeminck has worked on expanding the business since July 2011. The company started exporting in 2003, and is now on a range of closed lists including Russia, South Africa, South Korea, Japan, Vietnam, Australia, Azerbaijan, Cuba, Singapore and Taiwan.

END PRODUCT SPECIFICATIONSFreshFrozenCutsVacuum packed

ACTIVITIESCuttingPackingWholesale


EU NUMBERF25

CERTIFICATIONBRC, ACS

WORKFORCE9

ANNUAL TURNOVER € 8,000,000

EXPORT MARKETSEurope, Russia, Africa, Asia, Australia, Cuba

EXPORT MANAGERStefaan De Vlaeminck

MANAGING DIRECTORStefaan De Vlaeminck

Product group:

De Vlaeminck Ivan en ZoonZuidstraat 34, B-9970 KaprijkeT: +32 9 373 70 83 F: +32 9 373 50 34email: [email protected]: www.devlaeminck.be

DE VLAEMINCKvleesgroothandel

ivan & zn

PIGS

23

DHAGRAMEAT BVBATailor-made

Dhagrameat, a family business founded in 1992, is specialised in processing pig back fat. The barding fat is cut according to the customer’s wishes or placed on foil, which means that the customer simply needs to place them in the shapes, which saves a significant amount of time.

END PRODUCT SPECIFICATIONSPork back fat: - rind - back fat - cutting fat - bards

ACTIVITIESCutting of pork back fat


EU NUMBERF273

CERTIFICATIONBRC

WORKFORCE25

EXPORT MARKETSEurope, Far East, Eastern Europe, Russia

EXPORT MANAGERCharlotte Dhaene

MANAGING DIRECTORXavier Dhaene

Product group:

Dhagrameat BVBANijverheidslaan 13, B-8552 MoenT: +32 56 64 97 45 F:+32 56 64 97 46email: [email protected], [email protected]: www.dhagrameat.be

PIGS


DIERICKX NV

The family-run business DIERICKX NV is already in its fifth generation. The production of the company focuses on the cutting and packaging of beef as raw material for further processing. Various cutting forms are used, as are various packaging options: fresh, vacuum or frozen, all tailored to the client’s needs. The company flexibly anticipates the various requirements of di�erent customers, anywhere in the world. An HACCP quality control is in place since 1997, carefully controlled by internal and external audits. The quality label, Global Red Meat Standard – level I, was achieved in 2015.

END PRODUCT SPECIFICATIONSFreshFrozenCarcassesCutsVacuum packed

ACTIVITIESCutting


EU NUMBERF667

CERTIFICATIONHACCP, ACS, GRMS, Febev+

EXPORT MARKETSEU, Russia, Eastern Europe, Hong Kong, Africa, Philippines, Vietnam

EXPORT MANAGERPeter Dierickx, Sandra Dierickx

MANAGING DIRECTORPeter Dierickx, Sandra Dierickx

Product group:

Flexibility, the fifth generation

Dierickx NVBaaikensstraat 12, B-9240 ZeleT: +32 52 45 04 41 F: +32 52 45 05 92email: [email protected]: www.dierickxnv.be

DIERICKX NVUitsnijderij - exporteur - trader

CATTLE

25

EURO MEAT GROUP NV

Euro Meat Group NV is part of Cadus NV who runs various slaughterhouses in Belgium. Each year, 125,000 cattle are slaughtered on behalf of third parties in which a driven team of sta� guides the slaughter process on the right tracks in a high-performance manner, with absolute focus on quality.

Euro Meat GroupRue de l’Abattoir 46, B-7700 MouscronT: +32 56 58 52 20 F: +32 56 58 52 26email: [email protected]: www.euromeatgroup.beGroup: Cadus NV

END PRODUCT SPECIFICATIONSFreshCarcassesCutsO�al

ACTIVITIESSlaughterhouse


EU NUMBEREG 129

CERTIFICATIONGRMS, ACS, HACCP, FEBEV+

WORKFORCE70

EXPORT MARKETSEU, Eastern Europe, Russia, Philippines, Africa, China

EXPORT MANAGERMagali Druwel

MANAGING DIRECTORJohan Castelein

MEMBER OFCadus NV

Product group:

CATTLE


EXPORTSLACHTHUIS DE COSTER NV

Exportslachtuis De Coster NV (51 and 51/2) is a dedicated, well-equiped pig slaughterhouse in Belgium and a tradition on the European meat market. Annually more than 1 million pigs are slaughtered. Various edible by-products as pork heads, ears and trotters can be o�ered. Exportslachthuis De Coster NV is part of Groep Danis, the Belgian leader in feed and pig production. The integrated supply-chain of Groep Danis assures fully traceable and foodsafe products.

Exportslachthuis De Coster NVBruggestraat 140 A, B-8755 RuiseledeT: +32 51 68 80 78 F: +32 51 68 78 12email: [email protected]: www.danis.beGroup: Danis

END PRODUCT SPECIFICATIONSFreshFrozenCarcassesO�al

ACTIVITIESSlaughterhouseCutting


EU NUMBER51 (slaughterhouse), 51/2 (cutting plant), F1008

CERTFICATION/LABELBRC A, ACS, Certus, P.R.C. approved, Duke of Berkshire, Slagersvarken

WORKFORCE100

ANNUAL TURNOVER± € 160,000,000

EXPORT MARKETSEurope, Asia

EXPORT MANAGERLuc De Lille, Pascal Cleppe

MANAGING DIRECTORLuc De Lille

MEMBER OFDanis

Product group:

Quality products in high-quality abattoir

PIGS

27

FLANDERS MEAT GROUP ZELESustainable dealings with all stakeholders

Flanders Meat Group is part of Cadus NV who runs various slaughterhouses in Belgium. Each year, 125,000 cattle are slaughtered on behalf of third parties in which a driven team of sta� guides the slaughter process on the right tracks in a high-performance manner, with absolute focus on quality.

Flanders Meat Group ZeleBaaikensstraat 33, B-9240 ZeleT: +32 52 45 85 50 F: +32 52 45 85 59email: [email protected] W: www.euromeatgroup.beGroup: Cadus NV

END PRODUCT SPECIFICATIONSFreshCarcassesCutsO�alHalal



EU NUMBEREG 56

CERTIFICATIONGRMS, ACS, HACCP, FEBEV+

WORKFORCE30




MEMBER OFCadus NV

Product group:

CATTLE


GROEP DE BRAUWER NVThe benchmark in high-quality Belgian pig carcasses

Groep De Brauwer NV is a successful family business with over 30 years of experience and is one of the most important Belgian pork wholesalers. Groep De Brauwer NV slaughters over 20,000 pigs for the domestic and overseas market weekly and specializes in the sale of fresh carcasses and slaughter by-products, all according to its customers’ specifications (weight and % lean-meat). With its thorough market knowledge, very competitive prices, quality products and excellent service, Groep De Brauwer NV is ready to o�er its services to its existing and new customers. Groep De Brauwer is part of Groep Danis, the Belgian global leader in feed and pig production. The integrated supply chain of Groep Danis guarantees fully traceable and safe food products.

Groep De Brauwer NVWingensesteenweg 50, B-8700 TieltT: +32 51 40 04 77 F: +32 51 42 38 88email: [email protected] W: www.groepdebrauwer.beGroup: Danis

END PRODUCT SPECIFICATIONSFreshFrozenCarcassesO�al

ACTIVITIESSlaughterhouseWholesale


EU NUMBEREG17, EG51

CERTIFICATIONCERTUS, ACS, BRC 5

WORKFORCE60


EXPORT MARKETS EU - 27, Balkan, CIS, Baltic States

EXPORT MANAGERSofie Dierick,Jacques De Brauwer

MANAGING DIRECTORLuc De LilleJacques De Brauwer

MEMBER OFDanis

Product group:

PIGS

29

G. VAN LANDSCHOOT EN ZONEN NV

Every week, around 12,500 high quality Belgian pigs are slaughtered and processed in the slaughterhouse annexed to the processing room. This high standard is achieved through thorough quality management in our modern slaughtering section where the latest techniques are applied and where the live animals are treated with optimal care. We are constantly investing in means of production, training and in the well-being of our employees, as well as in environmental projects. We deal with specific questions from our customers and new market trends, rapidly and flexibly.

END PRODUCT SPECIFICATIONSFreshFrozenCarcassesCuts boned/debonedO�alVacuum packed

ACTIVITIESSlaughteringCuttingBoningWholesale



CERTIFICATIONIFS higher level, ACS

WORKFORCE130



EXPORT MANAGERGerard Van Landschoot

MANAGING DIRECTORGerard Van Landschoot

Product group:

Quality, flexibility and honesty

G. Van Landschoot en Zonen NVPrins Boudewijnlaan 22, B-9991 AdegemT: +32 50 71 16 27 F: +32 50 71 68 29email: [email protected]: www.gvanlandschoot.be

9991 ADEGEM BELGIE

G. VA

N LANDSCHOOT & ZONEN

PIGS


JADEMO NVAn uncompromising, motivated family firm

Three generations’ experience makes Jademo NV your ideal partner for cutting meat from both pigs and sows. Our shared values, with quality and customer focus leading the way, mean that we can o�er both standard and customised cuts whose origin can be guaranteed at all times. To this end, we work in a production environment that meets the strictest standards with regard to the environment, traceability and product flow, certified for various quality standards by an independent certification body. Our loyal clientele and suppliers reflect who we are as a partner.

END PRODUCT SPECIFICATIONSFreshFrozenCutsO�alVacuum packed

ACTIVITIESCutting Boning


EU NUMBERF831

CERTIFICATIONIFS, BRC, Certus, QS

WORKFORCE120


EXPORT MARKETSEurope, Asia, Russian Federation, Ukraine, Oceania, Africa, South America

EXPORT MANAGERAlain Janssens, Marc De Moor

MANAGING DIRECTORPeter Janssens, Marc De Moor

Product group:

Jademo NVBallingsweg 5 bus 1, B-9620 ZottegemT: +32 9 326 81 00 F: +32 9 326 81 01email: [email protected]: www.jademo.be

PIGS SOW

31

MARMO SALES & LOGISTICS NV

What the retailer finds at Marmo is a partner in innovation. A partner who thinks, studies the patterns of buying behaviour and develops innovative concepts that meet the needs of today’s demanding consumers. We work with you to determine the best fresh range, fully tailored to your needs, with a profitable margin. In addition, the standards in our manufacturing processes are very high in terms of productivity, food safety, constant quality and flexibility. Marmo Sales & Logistics o�ers you a complete range of fresh products, delivered fresh every day by our own e¬cient logistic fleet.

END PRODUCT SPECIFICATIONS Meat & More: - fresh pre-portioned meat - ready-to-cook and minced

specialties - BBQ-grill specialities - packages (BBQ, gourmet,

fondue) - wok and strips - oven-ready meals - prepared ‘américain’ - cooked meat with or without

sauce - ready-made meals - vegetarian selection - fresh fish - salads - soups

ACTIVITIESMeat processingCommercial and logistics services


EU NUMBERB848

CERTIFICATIONIFS Food

WORKFORCE170

EXPORT MARKETSBenelux, France, Germany

MANAGING DIRECTORGeert Detré

Product group:

Meat & More

Marmo Sales & Logistics NVReppelsebaan 65, I.Z. Molenstede 3017 B-3294 Molenstede (Diest)T: +32 13 78 07 00 F: +32 13 77 81 40email: [email protected]: www.marmogroup.eu

PIGS CATTLESOW


M. RYCKAERT NV

M. Ryckaert NV is the family Ryckaert’s abattoir and wholesale company. It has stood for the same things over three generations: local purchasing, e¬cient slaughtering, service and quick resolution, trust in and a love for the business. The company also guarantees a very short path to retail, the consumer, and the local market. M. Ryckaert NV commercialises around 80 pigs a week. This is a distinctly family-run business that maintains close relationships with its national and international customers and suppliers. END PRODUCT SPECIFICATIONS

FreshFrozenCarcassesCuts




WORKFORCE20

EXPORT MARKETSFrance, The Netherlands, Germany

EXPORT MANAGERMichaël Goethals

MANAGING DIRECTORDominique Ryckaert, Michaël Goethals

Product group:

Efficiency, service and quick processing

M. Ryckaert NVSlachthuisstraat 20-22, B-9900 EekloT: +32 9 376 95 50 F: +32 9 376 95 59email: [email protected]: www.slachthuisryckaert.be

PIGS

33

NOORDVLEES VAN GOOL NVWhere our meat meets your quality standards

Noordvlees Van Gool NV has specialized for years in the slaughter of pigs in state-of-the-art installations. Investments and accuracy result in quality products, service, organisation and dealings with suppliers and customers. Noordvlees Van Gool NV with its 150 employees, strives to achieve a consolidated turnover of around 300 million Euro, largely realized through the sale of carcasses, cuts and red organs.

END PRODUCT SPECIFICATIONSFreshFrozenCarcassesCutsRed organs

ACTIVITIESSlaughterhouseCuttingBoningMeat hall


EU NUMBEREG153 (PRC approved), EG153/1 (PRC approved), KF349

CERTIFICATIONCERTUS, HACCP, BRC, IFS, ISO 14001 (PRC approved)

WORKFORCE150


EXPORT MARKETSAfrica, Asia, Europe

EXPORT MANAGERAmy Wang, Stefan Eyckmans, Paul Andriessen, Dries Ide

MANAGING DIRECTORDirk Nelen, Peter Willemen

Product group:

Noordvlees Van Gool NV Bloemstraat 56, B-2920 KalmthoutT: +32 3 666 70 80 F: +32 3 666 45 37email: [email protected]: www.van-gool.be

PIGS


Q-GROUP NV

Q-group is a second-generation family company. As a supplier of fresh meat and vegetarian products for professional kitchens, industrial processing, the hospitality industry, retail and the out-of-home market, Q-group strives for the highest quality. Perfectly traceable, extremely reliable and compliant with strict government requirements. After various acquisitions and participations, Q-group strives for diversification and far-reaching professionalism. The goal: continued growth in various domains. Q-group was rewarded with the highest BRC and IFS certification.

END PRODUCT SPECIFICATIONSMeat ingredients for industrial processing (fresh – frozen)Technical partsVacuum packedHamburger production (halal)Meat products (Chimay Tradition) Bio

ACTIVITIESBreeding (Belgian Blue) SlaughterhouseCuttingProcessingPacking


EU NUMBERF655, F655-H, B655, UD655-H, VE2060

CERTIFICATIONBRC, IFS (high level)

WORKFORCE230



MANAGING DIRECTORGuy De Bruycker

CEOLuc Verhulst

Product group:

Reliable, high-quality and innovative supplier on the food service market

Q-groupMoortelstraat 21a, B-9160 LokerenT: +32 9 340 97 00 F: +32 9 340 97 39email: [email protected] W: www.q-group.be

CATTLEPIGS

35

RIMA NV

Rima is a family business with annual turnover of around 65 million euros. Rima is big enough to compete with the best, yet flexible enough to swiftly respond to customer wishes. Our quality strategy integrates every link in the production chain, from live animal to tender cut: breeding and fattening, slaughter, cutting, transport and lab. These assets help Rima guarantee outstanding pork and beef products to all professional customers.

END PRODUCT SPECIFICATIONSFreshFrozenVacuum packed

ACTIVITIESSlaughterhouseCuttingBoningPacking


EU NUMBEREG160/1

CERTIFICATIONGlobal Red Meat Standard (GRMS)

WORKFORCE35


EXPORT MARKETSEurope, Balkans, Asia, Africa

EXPORT MANAGERGeert Van der Steen

MANAGING DIRECTORTom Leys

Product group:

A swift response to your wishes

Rima NVSlachthuislaan 1, B-2800 MechelenT: +32 15 28 00 90 F: +32 15 20 33 45email: [email protected]: www.rima.be

PIGS CATTLE


SLACHTGROEP LEIELAND NVSustainable dealings with all stakeholders.

Slachtgroep Leieland BVBA is part of Cadus NV who runs various slaughterhouses in Belgium. Each year, 125,000 cattle are slaughtered on behalf of third parties in which a driven team of sta� guides the slaughter process on the right tracks in a high-performance manner, with absolute focus on quality.

Slachtgroep LeielandSpoorwegstraat 61, B-8540 HarelbekeT: +32 56 22 21 77 F: +32 56 22 96 78email: [email protected] W: www.euromeatgroup.beGroup: Cadus NV

END PRODUCT SPECIFICATIONSFreshCarcassesCutsO�al



EU NUMBEREG 185

CERTIFICATIONComeos Food, ACS, HACCP, FEBEV+

WORKFORCE20




MEMBER OFCadus NV

Product group:

CATTLE

37

66%EXPORT VOLUME66% of the Belgian pork and beef produced is destined for export.

60 +EXPORT DESTINATIONSBelgium exports pork and beef to over 60 countries worldwide.

€ 1.5 billionEXPORT TURNOVER

In 2017, the export of Belgian pork and beef was worth € 1.5 billion.


Kalverstraat 1, B-2440 GeelT: +32 14 58 81 78 F: +32 14 58 21 51 email: [email protected] W: www.sopraco.eu


EU numberBE 130

CertificationACS, IFS, FEBEV+ varken,Certus, FEBEV+ rund,BCV, IFS Logistics

36

CEO GroupPeter Verherstraeten

SOPRACO NV

An integrated European meat company. We bring it all together!

The Belgian Sopraco Group is one of the main meat suppliers in Europe. The Sopraco Group integrates the total production chain of livestock farming, fodder production, slaughtering, meat processing to meat distribution and lo-gistics. This unique vertical integration ensures an immediate response to new market developments and consumption trends. The infrastructure on the pro-duction site, certified according to the highest quality standards, consists of 3 separate slaughter lines of calves, pigs, and cattle, conditioned cutting halls, modern production halls with cooking and roasting lines and packaging areas with state-of-the-art labelling lines.

Sopraco NV

39

END PRODUCT SPECIFICATIONSFresh, frozen, carcasses, cuts boned/deboned, offal, PAT, vacuum packed, consumer packaging, packaging under protected atmosphere, preparations/ready-made meals

Activities Slaughterhouse, cutting,

boning, wholesale, portioning, packing

EU + others

Product group:

PIGS CATTLESOW


BELLIPORC NVTop quality pork

Belliporc NV is part of the Belgian Sopraco group. The full meat processing chain is combined on a single, fully integrated site. Belliporc NV guarantees top quality pork, manufactured in a high-tech and optimally conditioned production area. A flexible production process, which follows the strictest quality standards, ensures that the most demanding requirements of our customers can be met. Sustainability and general animal welfare are an important part of the company’s philosophy.

Belliporc NVWinkelom 56, B-2440 GeelT: +32 14 58 81 53 F: +32 14 58 22 68email: [email protected]: www.sopraco.euGroup: Sopraco nv

END PRODUCT SPECIFICATIONSFreshFrozenCarcassesCuts boned/debonedO�alPATVacuum packedConsumer packagingPackaging under protected atmosphere Preparations/ready-made meals

ACTIVITIESSlaughterhouseCuttingBoningPortioningPacking


EU NUMBEREG130/2

EXPORT MANAGERDirk Van Der Meeren

MANAGING DIRECTORGeert Michiels

MEMBER OFSopraco nv

Product group:

SOPRACO

PIGS

41

NORENCA NVMeat and Food products

Norenca NV is a member of the Belgian Sopraco Group. The full meat processing chain is set at a single integrated site. Norenca NV has been an established value as a supplier of wholesale distribution, retail and food service for many years. Norenca NV produces an extremely assorted variety of products for the butchery department, ranging from fresh meat, breaded meat products, minced products, BBQ & Grill specialities to strips, fondue and gourmet dishes. With its modern production equipment, the company can respond to current trends and developments on the market of prepared meat products.

Norenca NVWinkelom 58, B-2440 GeelT: +32 14 58 45 11 F: +32 14 58 75 90email: [email protected] W: www.sopraco.euGroup: Sopraco nv

END PRODUCT SPECIFICATIONSFreshFrozenCarcassesCuts boned/debonedO�alPATVacuum packed Consumer packagingPackaging under protected atmospherePreparations/ready-made meals

ACTIVITIESSlaughterhouseCuttingBoningPortioningPackingWholesale


EU NUMBEREG130/1

EXPORT MANAGERFrank Colson, Steven Vanspauwen

MANAGING DIRECTORTom Mertens

MEMBER OFSopraco nv

Product group:

SOPRACO

PIGS CATTLE


SPEKINDUSTRIE VAN MAELE NVStrategy and craftsmanship

Spekindustrie Van Maele has been producing traditional barding fat since 1975. Our flexibility and quality has helped us grow into a firm with an international reputation that strives to develop close-knit partnerships with our customers. Our increasing success is proof of our strategy and expertise. We deliver all types of barding fat according to customer wishes. For the meat processing industry Spekindustrie Van Maele also produces rindless back fat, rind, cutting fat, back fat cubes, bards cut to size, bards on foil, rind cut to size and emulsion lard in all requested shapes and weights.

END PRODUCT SPECIFICATIONSFreshFrozenPork back fat: - rind - back fat - cutting fat - bards - cubesVacuum packed

ACTIVITIESPackingCutting of pork back fat


EU NUMBERF860, B860

CERTIFICATIONBRC, Febevplus, Certus, QS, ACS, HFA, FAVV, HACCP

WORKFORCE35

EXPORT MARKETSEurope, Asia, Africa, South America

EXPORT MANAGERBernard Henrottin

MANAGING DIRECTOREric Van Maele

Product group:

Spekindustrie Van Maele NVSchoorbakkestraat 67, B-8600 Diksmuide T: +32 51 555 424 F: +32 51 555 309email: [email protected]: www.vanmaele-meat.com

PIGS

43

SWAEGERS & CO BVBA

Swaegers & Co is a beef producer. We mainly o�er the cutting and packaging of o�al and technical parts, either according to standard or ”tailor made” cuts. We are a family business concentrating both on the domestic market and on export.

END PRODUCT SPECIFICATIONSTechnical cutsO�calCarcassesQuartiers



EU NUMBEREG6/1

EXPORT MARKETS Singapore, France, Netherlands, Germany, Spain, Portugal, Denmark, Sweden, United Kingdom, Luxembourg, Switzerland, Austria, Russia, Greece, Hong Kong, China, Vietnam, Philippines, Indonesia, South Korea, Thailand

EXPORT MANAGERCharlotte Swaegers, Jan Lammerts

MANAGING DIRECTORJan Swaegers

Product group:

Quality and customer friendliness

Swaegers & Co BVBAIndustrieweg 5, B-2320 HoogstratenT: +32 3 314 82 10 F: +32 3 314 97 75email: [email protected]: www.swaegers.be

CATTLE


VAN BOGAERT BVBA

Van Bogaert BVBA is a growing family company that has specialized over the years in boning and cutting of hams, tailored to the customer’s needs. Supported by modern infrastructure and a completely integrated ERP system, customers can count on quality, flexibility and guaranteed traceability. With a current capacity of 25,000 hams in a family environment, Van Bogaert BVBA is the reference for both small and large partners in Belgium when it comes to boned ham portions. END PRODUCT SPECIFICATIONS

FreshDeboned hams

ACTIVITIESCuttingBoning


EU NUMBERF763

CERTIFICATIONACS, GRMS, CERTUS, VLEVICO, BVI/MPT, Beter Leven 1ster

WORKFORCE45


EXPORT MARKETSGermany, France, The Netherlands, Luxemburg, Poland, UK, Ireland,…

EXPORT MANAGEROlivier Van Bogaert

MANAGING DIRECTORJan Van Bogaert

Product group:

Boned hams tailored to the customer’s needs

Van Bogaert BVBAHoogkamerstraat 302, B-9140 TemseT: +32 3 771 28 84 F: +32 3 711 02 92email: [email protected]: www.vleesvanbogaert.be

PIGS

45

VANDENBOGAERDE NV

Vandenbogaerde Food Group is a family business (fourth generation) located in Menen. The company specializes in the processing and distribution of beef. In addition to Belgian Blue, Vandenbogaerde Food Group can also supply Blonde d’Aquitaine meat with quality label ‘Beter leven 2 sterren’. After cutting the carcasses in technical PAT cuts that are presented vacuumpacked, the meat is cut and processed further in consumer portions (steaks, minced meat preparations, finished dishes for gourmets or barbecues, ...). Quality is our driving force, so the consumer can be sure of the nice, healthy taste of excellent meat.

END PRODUCT SPECIFICATIONS Pork: Preparations/ready-made products, specialitiesBeef: Quarters (PAT), technical parts, o�al, consumer packaging, preparations, preparations/ready-made productsVeal: Quarters (PAT), technical parts, consumer packaging

ACTIVITIESSlaughteringCuttingPacking


EU NUMBERF47, B47, B47-H

CERTIFICATIONIFS

WORKFORCE200


EXPORT MARKETSBenelux, France

EXPORT MANAGERArnaud Vandenbogaerde

MANAGING DIRECTORArnaud Vandenbogaerde

Product group:

The tasty, healthy taste of excellent meat

Vandenbogaerde NVLar Blok P 32, B-8930 MenenT: +32 56 41 57 55 F: +32 56 41 66 64email: [email protected]: www.vandenbogaerde-nv.be

PIGS CATTLE


VANDERPOORTEN BVBA

Vleeshandel Vanderpoorten has existed for over 75 years and specializes in the cutting of carcasses. We make sure the product is cut and delivered according to customer specifications. We strive for a perfect quality product that is processed and followed up by professionals from the farm to the fork.

END PRODUCT SPECIFICATIONSFreshFrozenCutsVacuum packed

ACTIVITIESCuttingWholesale


EU NUMBEREG164

CERTIFICATIONCertus, IFS

EXPORT MARKETSEU-28, other European countries, Asia, Africa

EXPORT MANAGERMaarten Vanderpoorten

MANAGING DIRECTORHans Vanderpoorten

Product group:

Vanderpoorten BVBAToleindestraat 122, B-9080 BeerveldeT: +32 9 355 54 31email: [email protected]: www.vanderpoorten-bvba.be

PIGS

47

VAN HOORNWEDER MARCEL EN ZOON NV

END PRODUCT SPECIFICATIONS FreshCarcassesCutsO�al

ACTIVITIESSlaughterhouseCuttingWholesale



CERTIFICATIONBRC, CERTUS

WORKFORCE42

EXPORT DESTINATIONSEU-28, other European countries, Asia, Africa

EXPORT MANAGERPeter Van Hoornweder

MANAGING DIRECTORPeter Van Hoornweder

Product group:

Van Hoornweder Marcel en Zoon NVVredelaan 7, B-8820 TorhoutT: +32 50 23 10 00 F: +32 50 23 10 02email: [email protected]

PIGS


VLEESBEDRIJF P. WILS NVQuality is key to our success

Vleesbedrijf P. Wils is the specialist when it comes to deboning pigs’ heads, with production capacity of approx. 500 tons per week. Over more than half a century we have grown from a local producer to a major partner for the meat processing industry. Around 75% of products are exported worldwide. We supply fresh or frozen meat in specific cuts, with tailored fat content or special packaging, according to customer needs. We are BRC and auto-control certified.

END PRODUCT SPECIFICATIONSPork heads: - pork head meat - cheek muscle - temple meat - snouts - pork ears - pork head rind

ACTIVITIESDeboning of pork heads


EU NUMBERF721

CERTIFICATIONBRC, Beter Leven

WORKFORCE50

ANNUAL WORKFORCE± € 18,000,000 (2017)

EXPORT MARKETSEurope, Asia, Africa, …

EXPORT MANAGERPeter De Bruycker

MANAGING DIRECTOREric Wils

Product group:

Vleesbedrijf P. Wils NVBouwelven 15, B-2280 GrobbendonkT: +32 14 23 38 35 F: +32 14 23 38 90email: [email protected]: www.vleesbedrijf-wils.com

PIGS

49

VLEESHANDEL CIS VAN DEN BROECK BVBAWhen quality and service really matter

Cis van den Broeck is a customer-oriented family business, founded in 1972 by Emil van den Broeck. Cis van den Broeck has been CEO since 1994 and in the meantime the third generation has also joined the company. Together, we have been o�ering professional skill and quality for 45 years.We specialise in processing and packaging pork and beef by-products. All at our own production premises that have plate freezers and packing lines. In addition, our own freezer storage has room for over 3000 pallets. From there, we currently export to 37 countries all over the world.In addition, every day we cut pig carcasses for the local market and wholesale trade, allowing us to o�er a comprehensive, customised package for the client in this area too.

END PRODUCT SPECIFICATIONSFreshFrozenCarcassesO�alCuts boned/debonedVacuum packed Consumer packagingHalal




CERTIFICATIONACS

WORKFORCE20


EXPORT MANAGERJordy Verbree

MANAGING DIRECTORCis van den Broeck

Product group:

Vleeshandel Cis van den Broeck BVBABredaseweg 7, B-2322 MinderhoutT: +32 3 314 63 88 F: +32 3 314 23 42email: [email protected]: www.cisvandenbroeck.eu

PIGS CATTLESOW


VLEESHANDEL DE WAELE NV

Vleeshandel De Waele NV has grown into a medium-sized company that can include both retail, meat processing companies and international meat companies among its customers. The pork (fresh or frozen) is cut, boned and packed according to the customer’s requirements. Our main objective is to market high-quality products which are safe for humans, animals and the environment, with respect for ethics and employees.

END PRODUCT SPECIFICATIONSFreshFrozenCutsO�alVacuum packed

ACTIVITIESCutting


EU NUMBERF27

CERTIFICATIONBRC, CERTUS, ACS

WORKFORCE9


EXPORT MANAGERDominique De Waele

MANAGING DIRECTORDominique De Waele

Product group:

Experience the difference in quality

Vleeshandel De Waele NVSteenweg op Deinze 49B, B-9880 AalterT: +32 9 344 53 99 F: +32 9 343 06 06email: [email protected]: www.vleeshandel-dewaele.be

PIGS

51

VLEVIA GROUP NV

Since 1 October 2017, VLEVIA Zele (formerly Eurovlees nv) has been part of VLEVIA GROUP. VLEVIA Group is a family business that has been active for almost 100 years in the beef sector and it integrates practically the entire production: breeding and slaughtering the cattle, cutting and processing the meat, transport and logistics. Every week, some 700 cattle are slaughtered. We can o�er you the meat in 3 categories: whole carcass, vacuum-packed or in a protected environment (consumer packaging). Our installations comply with the strictest European standards and we hold both a BRC and IFS certificate (level A). Vlevia Group pays a great deal of attention to quality, service and the policy that allows us to continue to grow sustainably.

END PRODUCT SPECIFICATIONSFreshFrozenCarcasses QuartersVacuum packedConsumer packaging

ACTIVITIESSlaughterhouseCuttingPackingWholesale


EU NUMBEREG56, EG129, F895

CERTIFICATIONBRC, IFS

WORKFORCE80


EXPORT MARKETSThe Netherlands, France

EXPORT MANAGERGregory Debaere, Luc Matthijs

MANAGING DIRECTORLuc Matthijs

Product group:

Vlevia Group NVBaaikensstraat 33, B-9240 ZeleT: +32 52 45 01 41email: [email protected]: www.vlevia.be

CATTLE

BELGIAN MEATOFFICE

Belgian Meat Office - VLAM Koning Albert II-laan 35 box 50 • B-1030 Brussels • Belgium

Tel: +32 2 552 81 20 • Email: [email protected]

www.belgianmeat.com

guide to belgian meat suppliers 2018 to the... · haccp workforce 85 annual turnover € 90,500,000...

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