guidelines on greening agri business -value chain mapping

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II/MB.-RESOURCE GUIDE ON GREENING AND INCLUSIVE AGRI AND AGRO ENTERPRISES, GIZ-DA-NCI Page 1 SECTION 2: VALUE CHAIN MAPPING After the selection of the value chains is complete, the next step is to map the value chain. Mapping of the value chain is a vital step in guiding the analysis of selected chains. This section shows examples on how to capture the different dimensions of a value chain.

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Value Chain Analysis for Sustainable Rural Development by: Ivan Idrovo and Marian Boquiren. Contracted by: GIZ-Department of Agriculture-NCI-Philippines

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Page 1: Guidelines on greening agri business -value chain mapping

II/MB.-RESOURCE GUIDE ON GREENING AND INCLUSIVE AGRI AND AGRO ENTERPRISES, GIZ-DA-NCI Page 1

SECTION 2: VALUE CHAIN MAPPING After the selection of the value chains is complete, the next step is to map the value chain. Mapping of the value chain is a vital step in guiding the analysis of selected chains. This section shows examples on how to capture the different dimensions of a value chain.

Page 2: Guidelines on greening agri business -value chain mapping

II/MB.-RESOURCE GUIDE ON GREENING AND INCLUSIVE AGRI AND AGRO ENTERPRISES, GIZ-DA-NCI Page 2

A Subsector Analysis examines all the firms, channels and markets related to a specific product or service. The Value Chain Analysis focuses on a single vertical chain of firms leading to a particular consumer market. Value Chain Analysis also often includes additional analytical elements beyond Subsector Analysis such as inter-firm cooperation, governance and support market. The Value Chain is concerned with one market channel only while the Subsector comprises the different channels and the competitive relationship between those channels In the coffee subsector, for example, there can be two and more value chains such as: - Independent grower- who sell to traders, these traders will sell to Wholesalers, who

then sell to local retail outlets; - Multinational company using sub contracted growers, this allows high quality control

and close relationship between growers and multinational company.

Page 3: Guidelines on greening agri business -value chain mapping

II/MB.-RESOURCE GUIDE ON GREENING AND INCLUSIVE AGRI AND AGRO ENTERPRISES, GIZ-DA-NCI Page 3

The value chain map illustrates the flow of commodities or products from producer to

consumer as well as the interrelationships between players in the chain. Basic components

that should be illustrated in the map include the following:

a) Markets: The market is the final destination of the product. Markets can be defined by segments (e.g., geographic, type of end-user, etc.)

b) Functions: Each step through which the product passes during the production and distribution system is referred to as function. For example, in the case of coconut oil, functions include coco planting, copra production, transportation and marketing of copra, oil milling, refinery, etc.

c) Actors: Actors are the key players and their roles within the subsector (e.g., farmer,

trader, farm worker, processor, etc.) Actors should be grouped by categories of firms rather than individual firms by name.

d) Linkages between each participant blocks with arrows in the direction of the product

flow

Page 4: Guidelines on greening agri business -value chain mapping

II/MB.-RESOURCE GUIDE ON GREENING AND INCLUSIVE AGRI AND AGRO ENTERPRISES, GIZ-DA-NCI Page 4

After the collection of additional data and conduct of in-depth interviews, it is recommended that an adjusted map is prepared showing the following: a) support services; b) product life cycle and/or product formats; c) costs and prices; d) number of enterprises, geographic location, wealth ranking, gender; e) value chain governance; and e) volume

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This is an example of a map that shows where the targets are and the chain in which they are participating. Adding the indicative volume of products flowing through the chain provides an overview of the size of the market being catered to by the target group. The map indicates that target groups are not able to participate in bigger and seemingly more lucrative markers.

Page 5: Guidelines on greening agri business -value chain mapping

II/MB.-RESOURCE GUIDE ON GREENING AND INCLUSIVE AGRI AND AGRO ENTERPRISES, GIZ-DA-NCI Page 5

The map provides the underlying analytical skeleton for the investigation and gives a preliminary rapid visual overview of the subsector or the value chain.

Page 6: Guidelines on greening agri business -value chain mapping

II/MB.-RESOURCE GUIDE ON GREENING AND INCLUSIVE AGRI AND AGRO ENTERPRISES, GIZ-DA-NCI Page 6

It is important to look at all the channels and value chains, understand their dynamics and interdependences. This will indicate whether the majority of the enterprises are in prosperous, growing or dying channel; and when necessary, how to move and upgrade these enterprises into another channel. When concentrating on a specific value chain without identifying other channels and value chains of the same product, important possibilities for upgrading can be missed.