h a v e a l o v e ly d a y! h a v e a l o v y d a...h a v e a l o v e ly d a y! h a v e a l o v y d...
TRANSCRIPT
H A V E A L O V E L Y D A Y ! H A V E A L O V E L Y D A Y !
LOVELY RITA . 15 NW 4TH AVE PORTLAND, OR 503.770.0500 . LOVELYRITAPDX.COM
LOVELY RITA . 15 NW 4TH AVE PORTLAND, OR 503.770.0500 . LOVELYRITAPDX.COM
RawDaily Selection Oysters 20 melon mignonette (half dozen)
Albacore Crudo 15 avocado, shiso, black olive, sesame
Dry Aged Beef Tartare 14 horseradish, pickled daikon,
crispy shallot
RawDaily Selection Oysters 20 melon mignonette (half dozen)
Albacore Crudo 15 avocado, shiso, black olive, sesame
Dry Aged Beef Tartare 14 horseradish, pickled daikon,
crispy shallot
S A L A D S
MARKET GREENS . . . . . . . . . . . . . . . . . 10 sunflower seeds, fines herbes
HEIRLOOM TOMATOES . . . . . . . . . . . . . . 13 hazelnuts, chile oil, tomato chutney
SUMMER BEAN SALAD . . . . . . . . . . . . . . 13 plums, tarragon, pine nuts
SUMMER PEPPER PANZANELLA . . . . . . . . . . 13 ciabatta, ricotta, basil
S A L A D S
MARKET GREENS . . . . . . . . . . . . . . . . . 10 sunflower seeds, fines herbes
HEIRLOOM TOMATOES . . . . . . . . . . . . . . 13 hazelnuts, chile oil, tomato chutney
SUMMER BEAN SALAD . . . . . . . . . . . . . . 13 plums, tarragon, pine nuts
SUMMER PEPPER PANZANELLA . . . . . . . . . . 13 ciabatta, ricotta, basil
A P P E T I Z E R S
LOVELY RELISH PLATE . . . . . . . . . . . . . . 11 crudité, deviled eggs, whipped tahini
POTATO CHIPS . . . . . . . . . . . . . . . . . . 14 smoked crème fraiche & trout roe
CAST IRON BREAD . . . . . . . . . . . . . . . . 9 herbs & pecorino
CHICKEN LIVER PARFAIT . . . . . . . . . . . . . 12 pickled blueberries, crostini, urfa biber
A SELECTION OF TWO CHEESES & PRESERVES . . . 14
DUNGENESS CRAB SANDWICH . . . . . . . . . . 11 on a milk bun
A P P E T I Z E R S
LOVELY RELISH PLATE . . . . . . . . . . . . . . 11 crudité, deviled eggs, whipped tahini
POTATO CHIPS . . . . . . . . . . . . . . . . . . 14 smoked crème fraiche & trout roe
CAST IRON BREAD . . . . . . . . . . . . . . . . 9 herbs & pecorino
CHICKEN LIVER PARFAIT . . . . . . . . . . . . . 12 pickled blueberries, crostini, urfa biber
A SELECTION OF TWO CHEESES & PRESERVES . . . 14
DUNGENESS CRAB SANDWICH . . . . . . . . . . 11 on a milk bun
. S I D E S .
CHARRED SHISHITOS . . . . . . . . . . . . . . . . 6 with lemon & furikake
HERB FRIES . . . . . . . . . . . . . . . . . . . . 8 with green goddess & fancy ketchup
MARINATED CUCUMBERS . . . . . . . . . . . . . . 6 with feta
. S I D E S .
CHARRED SHISHITOS . . . . . . . . . . . . . . . . 6 with lemon & furikake
HERB FRIES . . . . . . . . . . . . . . . . . . . . 8 with green goddess & fancy ketchup
MARINATED CUCUMBERS . . . . . . . . . . . . . . 6 with feta
Producer HighlightLocated just north of Eugene, OR, Groundwork Organics has been growing certified organic vegetables, specialty fruit, and flowers since 2000. We buy a plentiful assortment of vegetables from them, ranging from broccoli and cauliflower, to cucumbers and sweet onions. You can find them at Portland’s Saturday PSU farmers market and Eugene’s downtown market, as well as many restaurants and natural food stores throughout the area.
Producer HighlightLocated just north of Eugene, OR, Groundwork Organics has been growing certified organic vegetables, specialty fruit, and flowers since 2000. We buy a plentiful assortment of vegetables from them, ranging from broccoli and cauliflower, to cucumbers and sweet onions. You can find them at Portland’s Saturday PSU farmers market and Eugene’s downtown market, as well as many restaurants and natural food stores throughout the area.
LOVELY RITA . 15 NW 4TH AVE PORTLAND, OR 503.770.0500 . LOVELYRITAPDX.COM
LOVELY RITA . 15 NW 4TH AVE PORTLAND, OR 503.770.0500 . LOVELYRITAPDX.COM
MAINS
Gnocchi 16 Summer Squash, Parmigiano, Black Pepper
Smoked Mushrooms 16 Chickpeas, Dates, Chermoula
Cheeseburger 15 Iceberg, Botanero Cheese, Secret Sauce
Seared Duck Breast 24 Ground Cherries, Corn, Barley
Halibut 24 Clams, Baby Fennel, Roasted Tomato Broth
Ribeye 23 Maître d’hôtel Butter, Smashed Yukons, Spinach
MAINS
Gnocchi 16 Summer Squash, Parmigiano, Black Pepper
Smoked Mushrooms 16 Chickpeas, Dates, Chermoula
Cheeseburger 15 Iceberg, Botanero Cheese, Secret Sauce
Seared Duck Breast 24 Ground Cherries, Corn, Barley
Halibut 24 Clams, Baby Fennel, Roasted Tomato Broth
Ribeye 23 Maître d’hôtel Butter, Smashed Yukons, Spinach