h. forman’s & son smoked salmon, poached...smashed avocado, poached free range eggs, sourdough...
TRANSCRIPT
NIBBLES Pinzatelli bread sticks £2.00
Cream cheese stuffed Peppadew style peppers £3.75 Nocellara & Uslu olives, lemon and olive oil £4.00
WARM BITES
Chorizo & salt cod Scotch egg, saffron aioli £8.50 Wild mushroom & black pudding sausage roll,
apple ketchup £6.50
CHEESE Quickes Cheddar, Blacksticks blue, Ragstone goats,
Bowers brie, pickles, sourdough & chutney £9.50
CAKES Classic jam doughnut with English preserve £2.50
Dark & rich flourless chocolate cake £3.95 Italian lemon & almond polenta cake £3.95
Cinnamon & Pink Lady upside-down apple cake £3.95
SOUP This seasons soup with sourdough £5.50
SALADS
Moroccan spiced carrot, cous cous, preserved lemon, yoghurt dressing £9.50
Caesar salad, boquerones,
maple cured bacon, soft boiled free-range eggs, 24-month aged parmesan £12.50
SANDWICHES
Free range chicken club, maple cured bacon, plum tomato £8.00
Pastrami, Dijon mustard,
smoked Applewood cheddar, plum tomato, dill pickles £7.50
H Forman’s & Son smoked salmon, cream cheese,
chives, lettuce, campagrain bap £7.50
Roast piquillo peppers, smoked paprika humus, rocket, lemon & garlic marinated feta wrap £6.50
HOT DISHES
Thai free range chicken, pea aubergines, kaffir lime leaf green curry,
Jasmin scented sticky rice £12.50
Flat iron steak, purple sprouting broccoli, green peppercorn mayonnaise £17.50
Spicy Dorset brown crab,
crayfish & spinach linguine £14.50
Cep, lemon, flat leaf parsley & leek risotto, free range poached egg,
24-month aged parmesan £13.50
Add: Thrice cooked chips | Salad leaves |
Root vegetable slaw with labneh £3.50
Cinnamon buns £2.95 Plain Croissant £2.00
Almond croissants £2.50 Fresh squeezed orange juice £2.75 Fresh squeezed apple juice £2.75
Mango, green cardamom & saffron, smoothie £4.50
EGGS Smashed avocado, poached free range eggs,
sourdough toast & chilli £8.50
Sweet chorizo, fried free range eggs, baby spinach, Greek yoghurt,
sourdough £9.50
H. Forman’s & Son smoked salmon, poached free range eggs, sourdough £9.50
Add:
Crisp dry maple cured bacon £2.75 Cherry tomatoes £2.00
BREAKFAST BOWLS
Porridge £2.50 Yogurt granola bowl £4.00
Add: TOPPERS
Almond butter, banana and apple £2.00 Plum, flame raisin, orange juice £2.00
Blueberries, honey, pumpkin seeds £2.50
BREAKFAST SPECIAL Buttermilk pancakes, dry cured bacon, maple syrup £6.75
During the Age of Enlightenment, coffeehouses became
centres of creativity and innovation. Embracing people from
all walks of life and providing spaces for debate and
discussion, they were the information network of the 17th
and 18th centuries, playing a vital role in bringing about the
radical innovations that transformed our world. The RSA
(Royal Society for the Encouragement of Art, Manufactures
and Commerce) was established in an enlightenment
coffeehouse in 1754 named Rawthmells, by a group of people
with a shared vision for a better tomorrow.
Today, over 29,000 Fellows support the RSA’s mission to find
practical solutions to social challenges. Rawthmells
coffeehouse is the natural home for anyone who wants to
change the world, enabling people to connect, share
knowledge and collaborate.
To find out about all the ways that you can join the
conversation, talk to one of the team or visit
www.thersa.org/coffeehouse