haccp haccp! key components haccp is a process planning is essential
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HACCPHACCPHACCP!
• Key components
• HACCP is a process
• Planning is Essential
Origin of HACCPOrigin of HACCP
30 years ago—”…a program for the astronauts focuses 30 years ago—”…a program for the astronauts focuses on on preventingpreventing hazards that could cause food-borne hazards that could cause food-borne illnesses by applying science-based illnesses by applying science-based controlscontrols, from raw , from raw material to finished products.” U.S. FDA websitematerial to finished products.” U.S. FDA websitehttp://www.cfsan.fda.gov/~lrd/bghaccp.htmlhttp://www.cfsan.fda.gov/~lrd/bghaccp.html
HACCP for NRMHACCP for NRM
Sea Grant develops ANS-HACCP (wild bait Sea Grant develops ANS-HACCP (wild bait fish)fish)
USFWS modified HACCP (Inks Dam)USFWS modified HACCP (Inks Dam)
USFWS ExampleUSFWS ExampleInks Dam National Fish HatcheryInks Dam National Fish Hatchery
•NFH located in TX near NFH located in TX near the CO Riverthe CO River
•Raises and stocks bass Raises and stocks bass (Target)(Target)
•Gizzard shad abundant Gizzard shad abundant in water used by NFH in water used by NFH (Non-Target)(Non-Target)
Inks Dam NFHInks Dam NFH
Provides largemouth bass fingerlings to Provides largemouth bass fingerlings to New Mexico’s Morgan LakeNew Mexico’s Morgan Lake
Gizzard ShadGizzard Shad
How not to run a media campaign:How not to run a media campaign:
•Gizzard shad reported Gizzard shad reported in Lake Powell in 2000in Lake Powell in 2000
•Likely from Morgan Likely from Morgan Lake population.Lake population.
•Bad PressBad Press
Fish and Wildlife Blunders in Lake Powell
by Skip KnowlesThe Salt Lake Tribune
Tuesday,August 27, 2002
After years of telling Utah biologists toforget about stocking gizzard shad inLake Powell because of concern forsensitive species, the U.S. Fish andWildlife Service accidentally did just that.
20002002
2003
2004
Phaedra BudyUtah State University
HACCP Could Have Prevented thisHACCP Could Have Prevented this"Hatchery Release""Hatchery Release"
Five EASY Steps of HACCPFive EASY Steps of HACCP
Step 1 – Activity DescriptionStep 1 – Activity Description
Step 2 – Activity Flow ChartStep 2 – Activity Flow Chart
Step 3 – Step 3 – Identify Potential Non-targets Identify Potential Non-targets
Step 4 – Risk Assessment Matrix, Decision Tree, Step 4 – Risk Assessment Matrix, Decision Tree,
Non-Target Assessment WorksheetNon-Target Assessment Worksheet
Step 5 – Non-Target Risk Action Plan (NTRAP)Step 5 – Non-Target Risk Action Plan (NTRAP)
To do HACCPTo do HACCP
TrainingTraining
Planning TeamPlanning Team