hacking the dinner party

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HACKING THE DINNER PARTY | ITP CAMP JUNE 29, 2011 MIKE LEE [email protected]

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I recently had the pleasure of teaching a session at NYU's ITP Camp entitled, "Hacking the Dinner Party," which was an introduction to Sous Vide and Activa. The idea of hacking the dinner prep process is very near and dear to me, as we've been accustomed to cooking complex dinners in the past 4 years, occasionally in excellent kitchens, but more frequently in modest to horrible home kitchens.

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Page 1: Hacking the Dinner Party

HACKING THE DINNER PARTY | ITP CAMP JUNE 29, 2011"

MIKE LEE"

[email protected]

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ITP CAMP | JUNE 29, 2011

HACKING THE "DINNER PARTY"

Using Technology to Work Smarter in the Kitchen

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ITP CAMP | JUNE 29, 2011

ABOUT ME"Founder of Studiofeast"

Director of Strategy at Electric Artists"ITP Camp 2010 Alum"

[email protected]

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ITP CAMP | JUNE 29, 2011

ABOUT US"Since 2007"

Events in NYC + Beyond"A Evolving Group of Volunteers

STUDIOFEAST.COM

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ITP CAMP | JUNE 29, 2011

HACKING THE "DINNER PARTY"

Using Technology to Work Smarter in the Kitchen

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HACKING THE DINNER PARTY

SOUS VIDE & ACTIVA Force Multipliers for Cooking

Ambitious Dinners

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HACKING THE DINNER PARTY

SIMPLER PROCESS" MORE INTERESTING EXPERIENCE "Streamline the Cooking Process So You

Can Focus on the Experience

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HACKING THE DINNER PARTY

SOUS VIDE"Cooking Under Vacuum In A "

Precisely Controlled Water Bath

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HACKING THE DINNER PARTY

SOUS VIDE: KEY BENEFITS "Precision Scalability Portability"Creativity

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HACKING THE DINNER PARTY

SOUS VIDE EQUIPMENT"Immersion Circulator + Vacuum Sealer

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HACKING THE DINNER PARTY

IMMERSION CIRCULATOR"Controls Water Temperature Precisely "

for an Indefinite Amount of Time

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HACKING THE DINNER PARTY

BENEFITS"Precision"

Consistency Simplicity"Portability

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HACKING THE DINNER PARTY

POLYSCIENCE"The Market Leader

MODEL #7306AC1B5"$969

MODEL #SVC-AC1B"$799

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HACKING THE DINNER PARTY

IMMERSION CIRCULATOR HACKS"

SOUS VIDE MAGIC

SOUS VIDE SUPREME

STOCKPOT

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HACKING THE DINNER PARTY

VACUUM SEALER"Seals Food & Removes Air

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HACKING THE DINNER PARTY

BENEFITS"Prevent Oxidation"Maintain Moisture"Clean & Portable"

Performs Well in Water Bath

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HACKING THE DINNER PARTY

CHAMBER SEALERS"The Professional’s Choice

KOCH ULTRAVAC"$4450

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HACKING THE DINNER PARTY

FOODSAVER"The Affordable Choice

FOODSAVER V3835"$179

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HACKING THE DINNER PARTY

PROS CONS"

FOODSAVER V3835"$179

KOCH ULTRAVAC"$4450

CHEAP"PORTABLE

POWERFUL"SEALS LIQUID

WEAKER"DOESN’T SEAL LIQUID

EXPENSIVE"CUMBERSOME

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HACKING THE DINNER PARTY

VACUUM SEALER HACKS"

ZIPLOC BAGS"[A HUGE HACK, JUST BUY THE FOODSAVER]

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HACKING THE DINNER PARTY

SOUS VIDE APPLICATIONS & DEMO

Filet Mignon"S&P / Fat / Herbs"

56C @ 55 Min  

Short Ribs"60/40 Salt & Sugar Cure "

60C @ 48 Hr or 56C @ 72 Hr  

Eggs"Straight Into Water Bath"

66C @ 75 Min  

 Watermelon"

Lemon Juice / Full Compression"85C @ 30 Min  

 

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HACKING THE DINNER PARTY

ACTIVA"Transglutaminase "

“Meat Glue”"An Enzyme"

Bonds Proteins"Made by Ajinomoto

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HACKING THE DINNER PARTY

ACTIVA: KEY BENEFITS "Uniformity & Efficiency"

Bind Meat w/o Casings"Novel Combinations"

Special Effects

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HACKING THE DINNER PARTY

ACTIVA: TECHNIQUE"Powder: Approx 1% WBV"Slurry: 4:1 Water to Activa"

Setting Time: 4-5 Hrs in Fridge"Heat Set: 5-20 Min @ 122-136F

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HACKING THE DINNER PARTY

ACTIVA APPLICATION & DEMO

Triple Skirt Steak"Alters Texture & Mouthfeel"

Activa + Steak  Chicken Skin"

Adds Crisp to Anything"Meat + Chicken Skin + Activa  

Shrimp Noodle"Completely Unexpected"

Shrimp Puree + 1% Activa + S&P"Squeeze Into 54.5C Water Bath  

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HACKING THE DINNER PARTY

THANK YOU"

[email protected]