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Halifax World Trade & Convention Centre

CATERING MENU

Halifax Nova SCoTia CaNada WTCCHalifax.Com

“We take pride in knowing every meal we serve is fresh

and prepared in-house.”- Chef Christophe Luzeux

http://www.wtcchalifax.com

ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.

MENU IN EFFECT UNTIL DECEMBER 31, 2014. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com

Breaks



Beverages

Billed on per person guarantee | 3.60 per person

Fair Trade Coffee & Orange Pekoe Tea (minimum 10)

Individual Milk 250ml – 2%, Skim, and Chocolate

Fresh-squeezed Orange Juice

Billed on consumption | 3.60 each

Assorted Chilled Juices

Assorted Soft Drinks

Bottled Water

18L Water Cooler & First Bottle | 35

Refills | 35

We recommend 1 cooler for the first 200 guests.

Add another cooler for each additional 100 guests.

Our Fresh Homemade Pastries

| 3.85 per person

Danishes

Muffins

Cinnamon Rolls

Tea Biscuits

Fruit Turnovers

Croissants

Assorted Mini Muffins (two per person)

Coffee Cakes & Sliced Loaves (two slices per person)

Assorted Cookies (two per person)

Fruit & Nut Granola Bars

Oat Cakes

| 4.50 per person

Assorted Sweet Petites (two per person)



Break Enhancements (prices are per person)

Sliced Fresh Fruit & Berries with Yogurt Dip | 8

Fresh Fruit Kebabs | 6

Seasonal Whole Fruit | 3

Fresh Homemade Tropical Fruit Salad | 5

Crisp Vegetable Crudité & Dip | 6

Light Fruit Yogurt (100 ml) | 3.85

Berry and Fruit Smoothies | 6

Canadian & Nova Scotia Cheeses & Fruits

served with Grapes and Crackers | 7.50

Nova Scotia Smoked Salmon & Bagels with Cream Cheese | 7

Mexicana Nachos with Salsa, Sour Cream and Guacamole | 7

Assorted Premium Ice Cream Bars | 7.00

Milk Chocolate, Vanilla Almond, Caramel Almond Crunch,

Chocolate Peanut Butter

(Minimum 24 ppl per flavor)



Themed Coffee Breaks Minimum 10 guests. (priced per person)

The Healthy Choice | 14

Fresh-made Blueberry & Cranberry Smoothies

High-fibre Low Fat Apple Cakes

Poppy Seed & Dried Blueberry Oatmeal Cookies

Fresh Sliced Fruit with Dip

Fair Trade Colombian Coffee & Orange Pekoe Tea

Ice Cream Buffet | 13

Chocolate, Vanilla, and Strawberry Ice Cream with Warm Chocolate Sauce

Amaretto Biscotti with Fruit Coulis and Assorted Toppings


La vie en rose | 14

Parisienne Pastries:

Eclaiirs

Profiteroles

mini Pot de Crème

Madeleines

Financier

Gateaux Opera


Lemonade Stand | 13

Refreshing Lemonade

Assorted Cupcakes

Fresh Fruit & Berry Display


Scusi una Momento | 12

Assorted Biscotti

Chocolate-dipped Amaretti

Gelato


Afternoon Tea | 16

Assorted Scones

Fresh Fruit Tartelettes

Assorted Shortbreads

Coconut Macaroons

Belgian Chocolate Truffles

Finger Sandwiches

Fresh Vegetable Crudité




Breakfast



Plated Breakfast (Includes: grilled tomatoes, O’Brien potatoes, orange juice, fair trade Colombian Coffee

and Orange Pekoe tea)

Select One of the Following Entrées:

| 20 per person

Scrambled Eggs with Chives, Sausage & Nova Scotia Bacon

Omelet with Roasted Sweet Pepper, Gouda Cheese, Back Bacon & Sausage

Bacon & Jarlsberg Cheese Quiche with Ham & Sausage

Blueberry Pancakes, Maple Syrup & Blueberry Compote, Back Bacon & Sausage

Pain Perdu: Raisin French Toast with Cinnamon, NS Maple Syrup, Back Bacon

& Sausage

| 22 per person

Eggs Benedict: Toasted English Muffins with NS Back Bacon, Poached Egg,

fresh made Hollandaise Sauce, topped with Onion Confit

Egg White Omelette with Roasted Pepper & Chives, Low Fat Cheddar Cheese,

Olive Oil-Roasted Potatoes

Continental Breakfast

Continental Sunrise | 16 per person

(minimum 10 persons, Self-Serve Buffet)

Chilled Fruit Juices

Selection of Breakfast Pastries & Muffins with Jams, Marmalade & Butter

Display of Fresh Sliced Fruit and Dips

Assorted Individual Yogurts

Fair Trade Coffee and Orange Pekoe Tea

Good Day Breakfast Buffet | 20 per person

(minimum 20 persons, Self-Serve Buffet)

Fresh Fruit Juice

Oatmeal with Brown Sugar

Display of European Cold Cuts and Canadian Cheeses

Fresh Homemade Breakfast Pastries and Muffins

Assorted Light Fruit Yogurt

Fair Trade Coffee/Orange Pekoe Tea

Breakfast Enhancements Prices in conjunction with Breakfast Menus Only. (prices are per person) Fresh Fruit & Yogurt Granola Parfait | 4

Seasonal Whole Fruit | 2.50

Basket of Fresh Homemade Breakfast Pastries | 3.50

Fruit Cup with Tropical Juice | 3

Assorted Light Fruit Yogurt | 3.5



Hot Buffet Breakfasts

Nova Scotia Breakfast using Local Products | 28 per person

(minimum 20 persons)

Chilled Apple Juice

Basket of Fresh Scones and Croissants

Maritime Yogurt Parfait with Apple Wedges and Granola

Meadow Brook Pork Loin with Acadian Maple Glaze

The Pork Shop Breakfast Sausages

Baked & Roasted King Potatoes

Scrambled Valley Eggs topped with Gouda Cheese

Brewed Coffee and Orange Pekoe Tea, with Nova Scotia Dairy Cream and Milk

The Haligonian Buffet | 26 per person


Fresh Sliced Fruit

Assorted Light Flavored Yogurt

Selection of Homemade Breakfast Pastries

Nova Scotia Back Bacon

Link Sausages

O’Brien Potatoes

Chilled Milk

Chilled Nova Scotia Fruit Juices

Fair Trade Coffee/Orange Pekoe Tea

Select One of the Following Entrées:

Scrambled Eggs with Chives, Ham & Cheddar Cheese

Buttermilk Pancakes with Maple Syrup and Berries

French Toast with Maple Syrup

Omelettes with Red Pepper & Herbed Havarti Cheese

Eggs Benedict with Shaved Smoked Ham and Homemade Hollandaise Sauce*

(*add $2 = $28/person)

Note: Additional Entrée (per person) | 3



Lunch



Plated Lunch (prices are per person) Prices based on a minimum of three courses.

All meals served with Fair Trade Coffee and Orange Pekoe Tea.

SOUPS:

Broccoli & Old Cheddar Soup

White Flageolet & Roasted Vegetable Soup

Carrot & Parsnip Bisque

Curried Vegetable and Lentils Soup

Nova Scotia Seafood Chowder (Add $1 per person)

Lobster & Corn Chowder (Add $1 per person)

SALADS:

Caesar Salad Our Way with Dried Cranberries, Parmesan Croutons

and Homemade Zesty Dressing, with White Anchovies

Butternut Squash & Valley Apple Salad with Pecan & Herb Dressing

Spinach & Pomegranate Salad with Orange Segments & NS Honey Dressing

Market Greens, Grilled Portobello Mushrooms & Roasted Shallot Dressing

Catalan Orzo Bruschetta Salad with Garlic Crostini & Parmesan Shavings

Avocados, Beets & Chicken on a fresh Tostada

Vietnamese Fresh Spring Rolls & Hoisin Sauce

ENTRÉES:

Bay of Fundy Salmon seared with Roasted Shallot Butter Sauce

and Mini Herb-Roasted Potatoes and Seasonal Vegetables | 38

Grilled Chicken Breast with Creamy Artichokes and Leeks

and Rice Creole and Seasonal Vegetables | 39

Vegetarian Wild Mushroom Ravioli with Grilled Asparagus, Mini Vegetable

Ratatouille, and Parmesan Cheese | 36

Roasted Black Pepper-crusted Pork Loin with Cognac & Mushroom Demi

and Barley “Risotto-style” and Seasonal Vegetables | 37

Poached Haddock Loin with Caper & Lemon Brown Butter Sauce

and Wild Rice Pilaf and Seasonal Vegetables | 36

Seared Herb-marinated Chicken Breast with Red Wine Braised Onion

Marmalade, Leek-Mushroom Potato Mousseline and Seasonal Vegetables | 38

Slow-roasted Beef Strip Loin with Bordelaise Sauce

and Roasted Garlic Potatoes and Seasonal Vegetables | 38

DESSERTS:

S’mores Chocolate Cheesecake with Toasted Marshmallow,

Wild Blueberry & Juniper Coulis & Dark Chocolate Burnt Sugar Sauce

White Chocolate-Vanilla Bean Mousse with Orange Curd Centre

on Coconut-Almond Breton, with Orange Compote & Cranberry Coulis

Baked Strawberry Sour Cream Pastry Cream Tart

with Cornmeal Sweet Dough Crust & Strawberry Romanoff Coulis

Pineapple and Vanilla pot de crème, with Lime Gelée

Mango “chilled set” Cheesecake with Matcha Green Tea Anglaise

Chocolate Cake with Chocolate Sour Cream Icing and Red Berry Coulis

Dried Plum & Hazelnut Kuchen with Milk Chocolate Sauce



Lunch Buffet (prices based on a minimum of three courses)

All three course meals served with Fair Trade Colombian Coffee & Orange Pekoe Tea.

APPETIZERS:

Soups | 6 per person

(Add $3 per person for each additional soup or salad)

Our Chef’s Market Creation

Minestrone Soup with Orzo Pasta

Smoked Pork & Vegetable Soup

Curried Cauliflower & Carrot Bisque

Leek and Potato Soup

Nova Scotia Seafood Chowder | 7 per person

Salads | 7 per person


Chick Pea & Red Onion Salad, Garlic & Olive Vinaigrette

Farfalle Pasta & Pancetta Salad, Balsamic Vinaigrette

Fennel & Orange Ginger Salad, Citrus Dressing

Traditional Caesar Salad, Homemade Dressing

Marinated Potato & Sweet Pepper Salad, Basil Pesto Dressing

ENTRÉES:

Sandwich Display | 13 per person

(minimum 10 person s– add $2/person if less)

Served on assorted breads, flat breads & croissants - two pieces per person

Fillings*: Grilled Slow-Roasted Pork with Bacon & Light Pommery Mustard

Spread - Tuna Salad with Black Beans & Cucumber - Tomato, Grilled Pepper,

Jarlsberg Cheese & Onion Marmalade - Marinated Chicken & Chorizo Sausage

with Tomato, Kalamata Olives, Green Pepper & Brie - Curried Egg Salad with

Bacon – Roast Beef with Shallot Marmalade & Havarti Cheese

Fillings* may vary on a daily basis.

Hot Entrées | 21 per person

(minimum 20 persons – add $2/person if less)

(Add $6 per person for each additional Hot Entrée)

Vegetarian Cannelloni with Roasted Tomato Sauce and Bocconcini Cheese,

served with Garlic Baguettes

Maritime Beef Shepherd’s Pie topped with Garlic Potato Mousseline

Asian Ginger Chicken Stir-Fry with Raisin-Pineapple Curry Sauce served with

Fragrant Basmati Rice, Seasonal Vegetables

Pork & Mushroom Stroganoff, served with Rice Pilaf & Vegetable Bouquetiere

Chef’s Chicken, Beef, Pork or Seafood of the Day, with Rice Pilaf, Seasonal

Vegetables



Lunch Buffet continued

DESSERTS:

(per person)

| 6 per person

Fresh Fruit Display & Yogurt Dip

Tiramisu with Assorted Italian Cookies

Pastry Chef’s Dessert Buffet

| 3.85 per person

Fresh Homemade Assorted Cookies (two per person)

| 4.50 per person

Assorted Sweet Petites (two per person)

Bag Lunch Choose 1 Salad, 1 Sandwich and 1 Dessert. Beverage not included.


Creamy Potato & Leek

Garden Salad with Roasted Garlic Dressing

Tabbouleh Salad with Raisin & Apricots

Caesar Salad with Smoked Bacon & Fresh Parmesan Cheese

Assorted Crisp Crudité with Artichoke Dip

Sandwiches | 8 per person

Roasted Pork Loin, Grilled Onion & 5-Grain Mustard

on Multigrain French Baguette

Ham, Tomato & Havarti Cheese on Croissant

Grilled Vegetable Tortilla with Roasted Red Pepper Hummus

Turkey & Bacon with Swiss Cheese on Ciabatta Bread

Roast Beef and Roasted Shallot Mayonnaise on a White Kaiser

Dessert | 3.85 per person

Chocolate-Walnut Brownie

Cookies (2 per person)

Rice Crispy Square

Homemade Fruit & Nut Granola Bar

Add-On Options: for Bagged Lunch only (prices are per person)

Yogurt | 3.50 Potato Chips | 2.50 Whole Fruit | 2.50 Juice | 3.60



Lunch on the Run Served in 45 Minutes Select 1 Salad & 1 Entrée which are served together and 1 Dessert which is pre-set.

Served with: Fresh-Baked Rolls, NS Butter and Fair Trade Coffee & Orange Pekoe Tea.

Select One Salad: (Entrée and salad are served together)

Garden Salad with Balsamic Vinaigrette

Succotash Salad with Roasted Onion Vinaigrette

Rice, Asparagus & Corn Salad with Shallot Dressing

Caesar Salad with Smoked Bacon Bits & Fresh Parmesan Cheese

Select One Entrée:

Section 1 – Hot Entrées| 31 per person

Entrée and salad are served together. Price includes salad and dessert.

Meat Lasagna à la Bolognese, served with Garlic Bread

Beef and Corn Shepherd’s Pie served with Roasted Garlic Potato Mousseline

Seafood Crêpes, served with Lobster Cream Sauce (*contains shellfish)

Chicken & Ham Crêpes, topped with Mozzarella Cheese

Moroccan Vegetarian Couscous with Roasted Pepper Sauce

Section 2 – Cold Entrées | 31 per person

Entrée and salad are served together. Price includes salad and pre-set dessert.

Salmon Niçoise: Poached Salmon Filet with Potato & Green Bean Salad

Moroccan-style Grilled Chicken with Raisin & Couscous, and Harissa Sauce

Vegetarian Antipasto: Medley of Grilled Vegetables with Marinated

Asparagus and Caprice Salad

Slow-roasted Roast Beef Thin slices of Roast Beef with Potato & Scallion Salad

Section 3 – Sandwich Selection | 28 per person

Entrée and salad are served together. Price includes salad and pre-set dessert.

Vegetarian Tortilla Wrap with Avocado Mayonnaise

Cold Cut Kaiser with Mozzarella and Roasted Garlic Spread

Roast Beef Baguettes with Horseradish & Grilled Onion

Smoked Chicken with Bacon & Tomato on Ciabatta Bread

Select One Dessert:

Double-Chocolate Mousse Chantilly

Fresh Fruit Cocktail with Lemon Zest Shortbread

Sweet Petite Platter (2 pieces per person)

Baked Cheesecake with Nova Scotia Berry Compote

Rhubarb-Almond Clafouti Tart with Strawberry Coulis



Reception



V.I.P. Reception Displays

Make your event truly memorable with these spectacular displays!

Illuminated Shooter Bar

| 36 per dozen

Options:

Full Table – 140 Shooters (2 trays of 70) – two tables available

Mocktail Shooters – Choose four flavors made with fresh-squeezed juice:

Green Glacier – green grape, cucumber

Pink Lady: pink grapefruit, orange, grenadine

Berry Sweetheart – cranberry, apple, honey

Pina Colada – pineapple, coconut

Sangria – red grape, orange

Virgin Caesar: Clamato juice, celery, spices

Shirley Temple: lemon, lime, ginger ale

Sweet Shooters – Choose four flavors:

Blueberry and Strawberry topped with Lemon Sour Cream

Rich Caramel with Cream and Chocolate Cookie Crumbs

White & Dark Chocolate Decadence

Guava & Papaya with Lychée Jelly

Spiced Mango and Pomegranate

Banana with Dark Chocolate and Crème Fraîche

Sweet & Savory Spoon Wall

| 36 per dozen

Full Spoon Wall – 206 spoons – three available

Five-layer Cone Pyramid – 185 spoons – one available

Five-layer Half-Cone Pyramid – 90 spoons – two available

Our Chef’s will create dazzling and innovative Spoon Flavours. Here are

some examples…

Savory Spoons – Flavours may vary:

Lamb and Vegetarian Tabbouleh

Grilled Salmon with Celery Root

Seared Scallop with Oriental Seaweed Salad

Smoked Chicken with Cranberry and Root Vegetables

Grilled Vegetarian with Marinated Tofu

Vegan Ratatouille with Sweet Pepper Coulis

Sweet Spoons – Flavours may vary:

Mini Banana Cake with Chocolate Sauce

Mini White Truffle with Red Currant Coulis

Mango Ganache Square

Blueberry Pâté de Fruit with Anglaise Sauce

Wild Berry Jelly with Lemon Curd

Hazelnut Bavarois with Candied Nuts

Apple Terrine with White Wine Sauce

Continued on next page



V.I.P. Reception Displays Cont.

Make your event truly memorable with these spectacular displays!

Warm & Savory “Maritime Cocktail”

| 13 per person

This action station is always a hit! Individually prepared at the station for

each guest and strikingly presented in a cocktail glass. Your guests will love

these delicious creations!

Pick two flavors:

Salmon with Dill Velouté served on Wild Rice Risotto

Beef Stroganoff on Herb Orzo Pasta

Mexican Pork with Sweet Peppers on Creamy Polenta

Roasted Chicken and Pancetta served on Roasted Garlic &

Chive Potato Mousseline

Vegetarian-Roasted Vegetables on Butternut Squash Purée

Optional: Station Attendant (i.e., Flambé Attendant, Meat Carver, Shucker,

etc.) @ $100 per station.



Reception – Passed Hors D’oeuvres

Serving recommendations for receptions:

Lunch 6-9 pieces per person

Dinner 8-10 pieces per person

Pre-dinner 3-5 pieces per person

Post-dinner 2-3 pieces per person

COLD HORS D’OEUVRE

| 30 per dozen

Caprice Brochettes with Cherry Tomato, Bocconcini Cheese & Basil Infused Oil

Smoked Chicken & Cantaloupe

Cold Sugar-cured Salmon with Dill, with Mini Fennel Salad on Herb Scone

Goat Cheese & Eggplant Caviar on Spicy Pastry

Smoked Duck & Apple Canapé

Asian Lobster & Daikon Roll

Truffle Chicken & Asparagus Canapé

Prosciutto & Asiago Cheese Canapés with Truffle Honey

Roasted Vegetable with Hummus on Mini Pita Crisp

Mini Beef Carpaccio with Artichoke Cream & Parmesan Shavings

Prosciutto, Stilton Cheese & Fig Canapé

HOT HORS D’OEUVRE

| 30 per dozen

Panang Shrimp with Thai Sauce

Bacon-wrapped Scallop

Chicken Souvlaki Kebab

Mini Beef Wellington

Mini Chicken Cordon Bleu

Lamb Satay with Tzatziki Dip

Beef Kebabs with Hoisin Sauce

Garlic Shrimp with Pernod Butter Sauce

Vegetarian Mini Spring Roll

Leek & Gouda Quiche

Mini Salmon Cake with Aioli Sauce

Mini Vegetarian Pizza Finger

Breaded Calamari with Cocktail Sauce

Sliders | 14 per person

Choose two:

Beef Tenderloin & Horseradish

Roasted Herb Chicken with Jalapeno Havarti

Grilled Vegetables & Goat Cheese

Barbecued Pulled Pork

Seafood Cake with Tartar Sauce

Mini Pulled Pork in Mini Cornbread Roll



Reception Display Stations

All stations serve 10 people minimum unless otherwise noted.

Serving Recommendations for receptions:

ACTION STATIONS – with WTCC Chef Attending & Serving:

Fish & Chips | 8.00 per person

Fresh beer-battered Haddock filet with Spicy Fries, Capers, Chive Mayo

Halifax’s Döner | 8.00 per person

Mini “Donair” served with Tomato & Onions in Tabbom Bread, with

sweet roasted garlic sauce (this item may also be passed “slider-style”)

DISPLAY STATIONS – Prices are per person

Crudité Cascade with Dip | 6.25

Canadian & Nova Scotia Cheeses served with Fruit, Grapes and Crackers | 7.80

World Cheese Display garnished with Fresh Fruit, Berries and Crackers | 9.00

Slow-roasted Baron of Beef, carved and served on assorted Kaiser Rolls

with Condiments (minimum 50 persons) | 16.50

Digby Scallop Flambé with Anise (minimum 20 persons) | 14

Hot Mussel Marinière with Drawn Garlic Butter | 9

Nigri & Maki Sushi Bar, with Wasabi & Pickled Ginger (based on 4 pieces per

person) (minimum 50 persons) | 16.00

Flambé Shrimp with Cracked Pepper and Cognac-4 shrimp per person

(minimum 20 persons) | 16.00

Salmon Display – Smoked, Gravalax, Hot-smoked, all served with

toasted Baguettes| 13.50

Country Pâté & Cold Cut Mirror with Baguette Toasts and

Cumberland Sauce | 10.50

Tortilla Chips with Salsa, Sour Cream and Guacamole | 7.50

Cocktail Finger Sandwiches – 3 pieces per person | 12

Garlic Pita Chips, Baguette Crisps, and Tortilla Snaps & spreads: Roasted Red

Pepper Hummus, Artichoke/Parmesan Dip, Black Bean/Tomato Dip | 11.50

White & Dark Chocolate Strawberry Tree (minimum 50 persons) | 11.50

Belgium Chocolate Fondue with Berries, Marshmallows & Banana Bread | 12.50

VIP Display Station: Belgium Chocolate Fountain | 15.00 per person


served with Diced Exotic Fruit, Seasonal Berries, Roasted Marshmallows, and

Diced Banana Bread

OPTIONAL: Station Attendant (i.e., Flambé Attendant, Meat Carver)

| 100 (per station)



VIP Nova Scotia Reception (Minimum 50 persons*)

| 60 per person

All products sourced from Nova Scotia suppliers. *Numbers for each station are based on 50 persons. For attendance over 50, the quantities per station

would be adjusted accordingly with the price remaining at $60/person.

FOOD STATIONS: Smoke House Station (40 ppl) Nova Scotia hot and cold Smoked Seafood, served with Condiments, and Sour

Dough & Pumpernickel toast points

Mussel Farm (30 ppl) …cooked in White Wine with Shallots & Chives, and served with

Tatamagouche Drawn Butter, or Chilled & Marinated in Garlic & Tomatoes,

with Fresh Basil

Oyster Shakers (30 ppl) Oyster Display and Oyster Shooters, served with Assorted Condiments

Flambé Station (50 ppl) Digby Scallop Flambé with Roasted Parsley Garlic Butter, and Nova Scotia

Whiskey

Nova Scotia Cheese Display (40 ppl) Gouda, Dragon’s Breath, Cheddar(s), Havarti etc……..served with Grapes &

Baguette Toasts

Back to Our Roots (35 ppl) Crisp Nova Scotia Root Vegetables and Crudité served with Assorted Dips

Nova Scotia Carving Station (50 ppl) Roasted Leg of Lamb and Marinated Pork Loin served on mini Whole Wheat &

Corn Bread Kaisers with Red Onion Confit and assorted Condiments

PASSED HORS D’OUEVRES: (2 dozen of each) Cold Canapés Lobster and Apple Canapé

Lunenburg Cold Water Shrimp Canapé

Roasted Chicken and Pear Canapé

Smoked Pork Tenderloin with Squash Salad

Hot hors d’oeuvres Bacon-wrapped Digby Scallop Mini open-face Beef Burger with Blue Cheese

Lamb Chop with Savoury Herbs and Roasted Garlic

Mini Salted Fish Cake with Caramelized Onions



Dinner



Plated Dinners (Includes: Fresh-baked rolls with Nova Scotia butter, medley of fresh seasonal vegetables, Chef’s

selection of Potato or Rice, and fair trade Colombian coffee & orange pekoe tea)

Based on a minimum of three courses

HOT APPETIZERS


Roasted Chicken & Smoked Bacon “Chowder-style”

Curried Squash & Apple Velouté

Asian Pork Belly & Tofu

Salmon & Leek

Vegetarian Bean & Roasted Vegetable

Wild Mushroom & Beef Consommé

House Specialty | 8 per person

Our famous Nova Scotia Seafood Chowder

(served with a cheddar tea biscuit)

Lobster Bisque with Cognac & Crème Fraîche

COLD APPETIZERS | 8 per person

Chicken Terrine with Mango, Black Bean Salsa & Mint Soya Vinaigrette

Rock Crab & Jalapeno Corn Cake with Polenta Chips

& Smoked Tomato Vinaigrette

Grilled Lamb Satay and Couscous-Cucumber Salad with Mint Yogurt

Bok-Choy, Carrot & Raisin Slaw with Hot-Smoked Salmon


Shrimp Paella Salad with Saffron & Chorizo

(served with sweet pepper dressing)

Edamame Gnocchi Salad

(served with light asian dressing)

Grilled Chicken & Polenta

(served with mango & tomato salsa)

Roasted Beet & Walnut Salad

(served with baby greens & endive)

Tomato & Bocconcini Caprice Salad

(served with basil oil balsamic vinegar glaze)

Cedar Paper Steamed Salmon with Shiitake & Green Scallion Salad

(served with sesame oil & garlic dressing)

Grilled Vegetables & Couscous Salad

(served with harissa dressing)

OPTIONAL SECOND COURSE

Intermezzo (Sorbet) | 4 per person

Tomato & Vodka

Pineapple & Rosemary

Mint & Rosewater

ENTRÉES (prices are per person)

Grilled Salmon Filet with Mushroom Shrimp Vermouth Velouté | 32

Roast Chicken Breast served with Roasted Pepper & Corn Bread Stuffing,

and Smoked Tomato Sauce | 32

Blackened Halibut with Mango, Red Pepper & Cilantro Butter Sauce | 34



Plated Dinners continued

Low-Roasted Pepper-Crusted Beef Tenderloin with

Porcini Mushroom Sauce | 33

Beef Tenderloin & Bacon-wrapped U10 Scallop Duet served with Reduced

Crème Fraîche Cognac Demi | 35

Roasted Chicken Breast served with Shallot Red Wine Demi | 31

Surf & Turf: Grilled Beef Tenderloin with Half-Pound Lobster

Black Pepper Sauce, Garlic Dauphinois, and Seasonal Vegetables

| | 32 (per person plus cost of Lobster at market price, plus service charge and tax)

Grilled Pork Tenderloin served with Wild Mushroom Ravioli and Tarragon

Cream | 31

DESSERTS | 7 per person

(Alternating dessert service available for $2 per person supplement. Maximum of two alternating

desserts per event.)

Goldschlager Poached Apples with Cardamom-scented Chèvre-filled Beggars

Purse and Saffron Anglaise

Dark Chocolate Raspberry Timbale with Raspberry Port Coulis

Coconut Cheesecake on Congolais with Pineapple Rum Chutney,

Lime Curd and Macadamia Nut Tuille

Warm Chocolate & Almond Cake with Lemon Curd Ice Cream and

Nova Scotia Berry Compote

Warm Chocolate Molten Cake with Orange Compote and Smoked Sea Salt

Caramel Sauce

Shaker-style Lemon Tart with Raspberry Sour Cream Gelato with Salted

Rosemary Florentine & Riesling Reduction



The Scotian Theme Dinner

| 32 (per person plus cost of Lobster at market price, plus service charge and tax)

Cheddar Biscuits

Nova Scotia Seafood Chowder

Root Vegetable Slaw

Red Beet & Walnut Salad

Potato & Chive Salad

Nova Scotia Lobster boiled in Sea-Salted Water served with Drawn Garlic Butter

(Our Chef recommends: one (1) 11/4 lb. market lobster per person)

Select one of the following Desserts to complete your meal:

Warm Gingerbread with Lemon Curd

Bread Pudding with Crème Anglaise

Warm Nova Scotia Blueberry Crumble with Fresh Flavoured Whipped Cream

Spiced Annapolis Apple Pie with Sauce Anglaise

Strawberry Rhubarb Cobbler with Fresh Flavoured Whipped Cream

Fair Trade Colombian Coffee and Orange Pekoe Tea



Dinner Buffets (Includes: Fresh-baked rolls with Nova Scotia butter, fair trade Colombian coffee and orange pekoe tea)

Prices based on a minimum of four courses

APPETIZERS



Beef Barley & Vegetable

Chicken & Cauliflower Cream

Asparagus & Mushroom

Corn & Sweet Potato Chowder

Roasted Portobello Mushroom, Wild Rice & Roasted Garlic

Alternate option: Nova Scotia Seafood Chowder | 8 per person

Salads | 8 per person (includes 2 salads)


Romaine Caesar Salad with Homemade Dressing & Grilled Baguette

Italian Marinated Pasta Salad with Kalamata Olives, Tomato & Artichokes

French Green & Yellow Bean Salad with Roasted Almonds & Shallot Dressing

Grilled Vegetable Salad with Bocconcini Cheese & Balsamic Dressing

Spinach Salad with Caramelized Walnut & Orange Segment served with

Honey & Yogurt Dressing

Lentils & Rice, Double Bacon, and Herb & Garlic Dressing

ENTRÉES

(All entrées are served with Your Choice of Rice, Pasta or Potato & Seasonal Vegetables)

Hot Entrées | 28 per person

(Add a second entrée for only $5 per person)

Grilled Chicken with Leek & Mushroom Sauce

Steamed Salmon Filet with Dill & Lemon Sauce

Baked Haddock with Shrimp & Mussel Sauce

Marinated Pork Loin with Roasted Tomato & Bell Pepper Sauce

Braised Beef with Shallot & Bordelaise Sauce

Rice, Potato or Pasta Choice (included) PICK TWO:

Rice Pilaf with Sweet Pepper

Potato Mousseline with Chives

Roasted Mini Potatoes

Penne Pasta with Basil Pesto

Couscous with Sultana Raisins

Enhance your Buffet with these Action Tables*:

1 Table | 8 per person 2 Tables | 12 per person

Roast Beef with Mushroom & Bacon demi

Tandoori Chicken Gyros with Yogurt-Cilantro Sauce

Nova Scotia Lamb Carved to Order, with Tzatziki Sauce

Grilled Marinated Pork Loin with Peppercorn Sauce

* Additional Culinary Attendant | 100



Dinner Buffets continued

DESSERT BUFFET | 8 per person

A selection of our Pastry Chef’s finest, to include Mini Pot de Crème, Sweet

Petites, Assorted Cakes, Medley of Tortes, Warm Pudding, Cheesecakes,

Fresh Fruit Salad

Dessert Buffet Enhancements | 3 per person

World Cheese Display with Berries and Crackers

Sliced Fruit Display

Chocolate Strawberry Tree

Ice Cream Parlor *

Chocolate Fondue

Crêpes Suzette Flambé Station*



Wines & Spirits



Bar Pricing

HOST BAR CASH BAR*

Local Beer** | 4.50 | 5.50

Imported Beer – Stella Artois | 6.25 | 7.50

Alcohol (1oz.)*** | 4.50 | 5.50

House Wine (5oz. glass) | 5.00 | 7.25

House Wine – Import (5oz. glass) | 7.00 | 9.25

Liqueurs | 6.75 | 8.25

Specialty Scotch | 9.50 | 10.50

Non-Alcoholic Beer | 2.75 | 3.50

Wine-based Punch, per litre | 14.75 | n/a

Liquor-based Punch, per litre | 17.75 | n/a

Non-Alcoholic Fruit Punch, per litre | 9.50 | n/a

*Prices include tax

**We offer a full selection of Keith’s and Labatt’s Products

***We offer a full selection of Corby’s Spirits

Trade Centre Limited’s preferred beverage suppliers are The Coca-Cola Company, Corby Distillers Ltd.,

and Labatt Breweries of Canada. Please contact your Sales or Event Manager should you require

clarification on products offered and/or the policy regarding use of other beverages not listed.

Additional fees will apply

NOTE: A fee of $100.00 per bar will be applied if net sales are less than $300.00 per bar.



Food & Beverage Policies 1)1)1)1) All final guarantees for food & beverage must be received seventy-two (72)

hours (three business days) prior to event. “Business days” are defined as Monday – Friday, excluding holidays.

It is incumbent upon the convener to confirm the final guarantee with the

Event Manager.

2)2)2)2) If required, final guarantees may be increased by a maximum of 5% up to twenty-

four (24) hours (1 business day) before service time. Any increase after 24 hours is subject to a $1.00 per person surcharge.

3)3)3)3) All food & beverage purchases are subject to a 16.5% service charge, plus

15% harmonized sales tax, subject to change without notice.

4)4)4)4) Trade Centre Limited (TCL) is the exclusive supplier of all food & beverage to the complex. No food or beverage from any supplier may be brought on site.

5)5)5)5) TCL staff will have the final responsibility for determining the most appropriate locations for food & beverage service.

6)6)6)6) The World Trade and Convention Centre (WTCC) endeavors to meet your needs with our very diverse menu package. However, our Executive Chef

would be delighted to create a custom menu to make your event truly unique. Please contact your Event Manager for details.

7)7)7)7) Seating arrangements are based upon seventy-two inch oval tables, which seat 10 guests. If there are fewer than 10 guests per table, a service charge may apply.

8)8)8)8) Timed Service Policy: TCL enforces a strict policy on programs which exceed 30

minutes prior to the service of all meals. The client will be held responsible for all staffing costs incurred by the delay.

9)9)9)9) Event agendas must be submitted to the WTCC Event Manager for approval

one week prior to the event. TCL maintains the right to hold the client responsible for all staffing costs incurred by the extension of normal meal service timing due to programs or agendas which structure service of food courses around program presentation. Meal prices are based upon 1½ hours

continuous service, beginning within ½ hour after the doors are opened. Any extension of this time can be subject to additional labour charges.

10)10)10)10) TCL prepares food for only the guaranteed number of guests. If alternates are required, they must be included in your guarantee.

11)11)11)11) Trade Centre Limited, as a licensee, is responsible for the administration, service and sale of all alcoholic beverages in accordance with the regulations of the Nova Scotia Alcohol and Gaming Authority.

As per the Nova Scotia Alcohol and Gaming Authority: - All spirits, wine and beer must be supplied by TCL; - No alcoholic beverages may be used as auction or display items; - No alcoholic beverages may be removed from the premises.

12)12)12)12) Trade Centre Limited’s preferred beverage suppliers are The Coca Cola

Company, Corby Distilleries Ltd., and Labatt Breweries of Canada. Please contact your Sales or Event Manager should you require clarification on products offered and/or the policy regarding use of other beverage suppliers

not listed. NOTE: Additional fees will apply.

13)13)13)13) TCL supports the responsible service and consumption of alcohol in compliance

with the liquor laws of Nova Scotia. TCL reserves the right to discontinue

service to patrons who violate the principles of responsible alcohol consumption.

14)14)14)14) Please check with your Event Manager prior to making any commitments to sponsors relating to food and beverage service.

15)15)15)15) Food and beverage service is based on a minimum of ten guests unless otherwise specified on the menu (e.g., Buffet lunch—minimum 20)

PLEASE ADVISE YOUR EVENT MANAGER OF ANY FOOD ALLERGIES OR

SPECIAL DIETARY REQUESTS AT THE TIME OF YOUR FINAL GUARANTEE TO

ENSURE A SAFE AND ENJOYABLE EVENT FOR ALL PARTICIPANTS.

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