halwa puree

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FOODILCIOUS "COOKS @ WORK"

SAMIA'S RECIPE STORE

Added to Foodilicious

EID BREAKFAST AT MY HOUSE

RECIPE LINK: https://www.facebook.com/photo.php?fbid=681641928517

115&set=a.681641911850450.1073741858.498031703544806&type=1&theater

RECIPE

HALWA INGREDIENTS

1 Cup Semolina

1½ - 2 Cup Sugar

3-4 Cups Water

1 tablespoon Lemon Juice

1 pinch of Saffron

8-10 Cardamom

50grm Unsalted Butter or Ghee

2-3 tablespoon of oil

1 handful Pistachios & Almonds

1 handful sliced Coconut

HALWA METHOD

1. Crush half of the cardamoms pods and discard the shells

2. Add the cardamom seeds, water, sugar, lemon juice & saffron in a pan & mix

well

3. Heat till it boils and then simmer on low heat

4. Heat a non stick wok

5. Add butter and oil and remainder cardamom

6. Next add the semolina and fry till it turns a nice light brown colour – keep

stirring and make sure the semolina does not burn

7. Add the syrup to the mixture, keep stirring, add the coconut & nuts

8. Cook till the halwa has absorbed all the moisture and is coming together

9. Once the halwa is to your desired consistency remove to serving dish and

sprinkle with a few nuts

PURI INGREDIENTS

2 Cup Pillsbury Atta

Water to knead

Oil to deep fry

PURI METHOD

1. Add enough water to atta to make a soft dough

2. Leave to stand for 10-15 minutes

3. Heat oil in a wok

4. Take a ping pong size dough ball

5. Roll out using oil - do not use any flour

6. Add to hot oil

7. After 5-10 seconds press down with a slotted spoon n the puri will puff up

8. Fry till cooked thru

9. Remove and serve immediately

POTATOES INGREDIENTS

2 Large Potatoes

2 tablespoon Cumin Seeds

1 teaspoon Turmeric

1 teaspoon Mustard Seeds

6-8 Whole Dried Red chillies

Salt to taste

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Top Comments

Oil

Water

POTATOES METHOD

1. Peel and slice potatoes into thin slices

2. Heat oil in a non stick wide based pan

3. Add the potatoes to the oil and fry on a high heat for 4-5 minutes

4. Next add salt, turmeric, red dried chillies, cumin & mustard seeds, mix well and

cook for another 3-4minutes

5. Next add enough water to soften the potatoes and simmer on a low/medium

heat

CHANA INGREDIENTS

2 Tin of pre boiled Chickpeas

½ Can Tomato Tin

1 teaspoon Tomato Paste

1 tablespoon Ginger Garlic Paste

1 White Onion - Chopped

1 Red Onion – thickly sliced

1 tablespoon Cumin Seeds

1 teaspoon Mustard Seeds

1 tablespoon Chilli Flakes

2-3 Star anise

2-3 Cinnamon Stick

8-10 Cloves

6-8 Whole Black Pepper Corns

2-3 Whole Black Cardamom

3-4 Bay leaves

3 tablespoons of Dry Fried Onions

1 teaspoon Chilli Powder

2 tablespoon Mango powder

½ teaspoon Turmeric Powder

1 Handful of Coriander leaves

4-5 Fresh Green Chillies

Salt to taste

METHOD FOR CHANA

1. Heat oil in a non stick wok

2. Add ginger/garlic paste and cook for 1-2 minutes

3. Add the chopped white onions, cumin, mustard seeds, chilli flakes, star anise,

cinnamon stick, cloves, black peppers, bay leaves, dry fried onions, red chilli

powder, mango powder and fry for a few minutes

4. Next add pre-boiled chickpeas and cook for a few minutes and then add tinned

tomatoes and the tomato paste

5. Next add turmeric powder and salt and cook for a bit

6. Add thickly chopped red onion followed by whole green chilli

7. Lastly add freshly chopped coriander leaves and remove off the heat — with

Yusra Ahmer, Diya Purmanund Reesaul, Amber Syed, Zareen Shafiq, Debasree

Dutta and Asmaa Chhipa Khan.

Like · Comment · Share · 11 August ·

379 people like this.

106 shares

FOODILCIOUS "COOKS @ WORK" RECIPE LINK:

https://www.facebook.com/photo.php?fbid=681641928517115...

EID 2013 - BREAKFAST & LUNCH!!!

EID BREAKFAST MENU 1. Puri 2. Badami

Sooji Kesar Halwa 3. Chanay 4. Aloo 5.

Nil... See more

by: Samia’s Recipe Store

Like · Reply · 10 · 11 August at 13:52

Pamela Sikka Nanda Khilkao na, thab maza ayega!!!!!


Uzma Hamid Ali Yummy

Like · Reply · 2 · 11 August at 22:10 via mobile

Sarah Tahir Aazar Thank you


Sush Kotian awesomeeeeeeeeeee


Sush Kotian woww


FOODILCIOUS "COOKS @ WORK" Mariam Ali..... Lolzzzz ..... Yes

my dear child, I already found a 20 something Daughtr at age

35 ..... OMG how did I forget I had u as well lolzzz xxxx


Nasreen Khan Thank you for delicious recipes.


DrAnum Ajaz Yummy


Fatima Hussain Looks yummy and I know it tastes delicious x


Mina Shah wow i had the same yummy brunch at ammis this eid


Mariam Ali errr Samia Dar...am sure my mom made this

breakfast.Where'd you get this pic from????....


Fazila Dawood looks really yummy.....


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1hNada Hasan

Kamran Hashmi

MobileShahzad Ahmed

3hShabina Ahmed

57mJiyad Ahsan

Zoya Ahmed

5hAhsan Ali Rizvi

Younis Malik


Shagufta Jawed

Karen McNeill

Umair Syed

Search



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1hNada Hasan

Kamran Hashmi

MobileShahzad Ahmed

3hShabina Ahmed

57mJiyad Ahsan

Zoya Ahmed

5hAhsan Ali Rizvi

Younis Malik


Shagufta Jawed

Karen McNeill

Umair Syed

Search



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