hand-crafted cocktails 16 - quality meats...2017/04/03 · 4.3.2017 a plush, ric a belnd of fruit...
TRANSCRIPT
4.3.2017
BOTTLEs & CANS
Started in 1870, Amstel was a pioneer in brewing lager in Holland
They still maintain a stable of Clydesdales at their St. Louis plant
This new darling of the bar has been around since 1366
In production since 1873
Their bear logo is the same as the one on the California State flag
A blend of wheat beer, black tea, lemon & lime
Quality on Draft
Cocktails
Vodka, House Made Ginger Beer
Sparkling Negroni poured from a Nitro Faucet
BEER
Brewed locally by Alphabet City Brewing Co. – get a growler for the table!
Gold Medal Winner of the 2014 World Beer Cup
Hand-Crafted Cocktails 16
Prosecco, Fresh Grapefruit, Rum & Maraschino
Jalepeno Infused Gin, Honey, Ginger, Fresh Lemon & Ardbeg
Clarified Angostura Bitters, Dash of Rye Whiskey
Mezcal Vida, Luxardo Maraschino, Crème Yvette & Pink Peppercorn
Evan Williams Bourbon, Mulled Cider, Averna Amaro
Dark Rum, Sweet Vermouth, Pedro Ximenez Sherry, Mole Bitters
4.3.2017
CHAMPAGNE & SPARKLING WINES
A fun, funky sparkling blend of Carignan (80%) & Chardonnay (20%)
Hermann J. Wiemer is regarded as one of the pioneers of NY viticulture
Jacky Blot’s signature Chenin Blanc sparkler is Brut Zero
Structured rosé sparkling wine made within the Barolo region
Roederer’s “Cristal” was created to satisfy the demanding palate of Tsar Nicholas II
Fourth-generation David Pehu makes flashy, peppery Pinot Noir rosé
Vintage grower Champagne from a 400-year-old family business
Blended from more than 120 wines from 10 different vintages
Widely considered THE benchmark Champagne rosé
This solera-aged Champagne is a blend of vintage wines from 1980 to 2011
In 1729, Nicholas Ruinart began giving “wine with bubbles” to draper clients
Rich and powerful barrel-fermented Champagne
This cuvée is named for the year the winery was founded
A marriage of families from Champagne and Sauternes
Founded in 1734 as a partnership with the Benedictine abbeys nearby
This house, founded in 1811, makes around 3,000,000 bottles annually
WINE BY THE GLASS
SPARKLING
Fresh, floral & fizzy, Prosecco is made from the “Glera” grape
This iconic champagne is named for the widow who invented “remouage”
Chardonnay & Pinots Noir & Meunier, made pink by blending up to 10% red wine
WHITE
In Veneto, Pinot Grigio grows in mineral, volcanic soils, giving it smoky minerality
Blended with Sémillon—full of bright peach, citrus and floral notes
Fresh, unoaked Chardonnay made in Southern France by one of Chablis’ masters
Galicia is known for proximity to the ocean, local dialect, and delicious seafood
This sustainable, family-owned winery began making fine Riesling in 1790
Biodynamic farmer, James Millton, specializes in aromatic white wines
One of the grand dame’s of the 1960’s California wine revolution
Steve Matthiasson has quickly become one of Napa’s bona fide rockstars
Rosé
Classic Provence Rosé made in hommage to the winemaker’s father
This blend of Rhône varietals became highly prized from its inaugural vintage
RED
A savory Rioja made from 80% Tempranillo & 20% Mazuelo
A youthful blend of Barbera, Nebbiolo and Dolcetto
This historic California winery is now owned by wine magnate Bill Foley
Top-quality Côtes du Rhône from vineyards just outside Gigondas
From Chilean Aurelio Montes’ Andean high-altitude vineyards
Spanna is the local name for Nebbiolo in the Colline Novaresi
Organic red, combining the classic, rustic, and elegant duality of Sangiovese
Duckhorn crafts this everyday Bordeaux style blend from its Ridgeline Vineyard
Owner, Don Hartford, was raised on a strawberry farm in Massachusets
Michael & David Phillips are 5th generation Lodi grape-growers
The Oakville Appellation boasts many of Napa’s top wineries as member
4.3.2017
The sorting table
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WHITE
The aromatic Fiano is the Pinot Grigio of Southern Italy
A culmination of generations of the Antinori family’s experience applied in California
Unique marine fossils and limestone soils give Chablis-like Chardonnay
Kloster Neustift is an 850 year old Monastery still serving 20 parishes
A belnd of fruit from throughout Napa, giving a balanced style
The Indigenous Polynesians of NZ are refered to as
This 3rd generation producer crafts classic mineral driven Sauvignon Blanc
New York sommeliers making New York wine… I LOVE NY!
This 200 year old sustainable producer owns some of Nahe’s best vineyards
RED
Wine baron Augustin Huneeus’s coastal vineyards in Chile resemble his in Sonoma
Ex Army Captain John Ray was among the first wine pioneers in Mendocino
This sustainable winery, housed in a French schoolhouse, was first in Walla Walla
A blend of Cabernet, Merlot, & Syrah from biodynamic vineyard in Red Mountain
The exceptional 2009 vintage produced ripe wines with intense minerality
The first Sparkling wine house in the Carneros region, California
Patagonia is in the cool climate region at 39°S Latitude in South America
Mornington Penninsula is Australia’s Burgundy, specializing in Pinot Noir
Robert Parker, Jr. is one of three partners in this cult Willamette winery
An off-shoot of The Caymus Winery in Napa
The first biodynamic certified winery in NY
Chilean Carmenere was confused with Merlot until 1998 when it got its distinction
A Super-Mendoza blend of Cabernet Sauvignon, Malbec & Syrah
Jay Corley began his family winery in 1969; now run by his three sons
Jacky Blot’s top cuvee from his Cabernet Franc producing estate
A young domaine, founded in 2003 by a research biochemist
Masters of Mâcon Chardonnay, the Bret Brothers also excel with Gamay
After owning a wine shop, the Chauffray’s decided to make their own
Refosco, a grape native to Friuli, is descended from the Roman vine, Pucinum
Vajra is one of few producers who maintains Dolcetto in prized Barolo vineyards
Considered the first “Super-Venetian” and inspired by Masi’s Amarone style
Blend of 80% Sangiovese & 20% Canaiolo from Montepulciano in Tuscany
Arianna Occhipinti has quickly become one of Italy’s star winemakers
A plush, rich-bodied wine that recalls the heyday of Portugeuse naval prosperity
CHARDONNAY
A culmination of generations of the Antinori family’s experience applied in California
Tom Jordan founded his estate after France blocked his bid to buy Château Margaux
Windracer celebrates wines from vineyards overlooking the ocean
This new-generation winemaker has gained acclaim for his Biodynamic wines
Hall of Famer Mike Grgich made the legendary 1973 Montelena Chardonnay
Drawn by the view – this winery began as a photo project
Rhys are known as specialists in Chardonnay and Pinot Noir
Piuze, a Canadian former sommelier, has quickly become THE rising star of Chablis
St-Aubin an appellation created in 1970 resembles wine of Chassagne Montrachet
Steve Kistler’s winery has been a chard/pinot stoundout since 1979
The oldest bottle of California wine ever found is Far Niente’s 1886 Sweet Muscat
Jean-Philippe Fichet is known for his pure, mineral Mersaults
Winemaker Mark Aubert’s resume includes Peter Michael, Colgin, Sloan, Bryant
Gary Pisoni converted his family’s cattle ranch into this so-called Grand Cru of CA
Rich, fuller-bodied Chablis showing creamy texture and classic flinty minerality
This pioneering woman winemaker won the 2013 James Beard award in beverage
This classic Napa Chardonnay comes from Atlas Peak’s “Stagecoach” vineyard
California legend Andre Tchelistcheff was instrumental in setting up this cult estate
Rockstar winemaker Helen Turley’s fabled home estate
PINOT GRIS/GRIGIO
Kloster Neustift is an 850 year old Monastery still serving 20 parishes
Rosé
This lightly spritzy wine was much celebrated and consumed by Hemingway
Classic Corsican varietals Nielluccio, Sciaccarellu, and Vermentino
Rhône fruit from single vineyards around California (Napa, Mendocino, et al)
A special cuvée aged on the lees and under fleurette for 1 year
Is this the Rosé that launched a thousand ships?
4.3.2017
SAUVIGNON BLANC
Provenance is derived from the French meaning of origin or source
The Indigenous Polynesians of NZ are refered to as
This 3rd generation producer crafts classic mineral driven Sauvignon Blanc
Since 1982, one of Napa’s benchmark Sauvignon Blancs
A blend of Sauvignon Blanc, Sèmillon, and Sauvignon Musque
One of the first wineries in Marlborough, and one of the most successful
Oaky Sauv Blanc made by famed Bordeaux-born winemaker Philippe Melka
“Off cuts” (WHITE)
New York sommeliers making New York wine… I LOVE NY!
This 200 year old sustainable producer owns some of Nahe’s best vineyards
The pet project of a Puligny-Montrachet specialist
Star winemaker Jacky Blot only makes this special wine in exceptional vintages
The Gonnet family settled in the Rhône valley in the 1600’s
Owners Bill & Liz Armstrong are both Geologists
Tahbilk’s 1927 plantings of Marsanne are among the oldest in the world
Funky, mineral, volatile, natural… if that’s what you like, this is for you
One of CA’s most interesting, contemporary white wines
A blend of Sémillon and Vermentino from a vineyard right on the coast
This foot stomped viognier is fermented on its skins for aroma and structure
Thierry Germain owns 2 of the 4 clos of Saumur
Made completely from Pinot Noir, but not macerated on the skins
Merlot, MALBEC & Cabernet Franc
One of the first Napa wineries to make single varietal Merlot
Winemaker/President Sean Capiaux worked for Jordan and Peter Michael
Founded in 1890, La Jota won a gold medal at the 1900 Paris Exposition
The ultimate expression of North Fork terroir
Terroir driven Altos las Hormigas have unique, limestone rich vineyards
Dense, inky Malbec from the great Michel Rolland
Chile’s most awarded winery in 2014
Considered by critics as “the Harlan Estate of Argentina”
Consulting winemaker is Heidi Barrett of Screaming Eagle fame
Rhône varietals
British born Alex Dale studied literature… and wine in Dijon
A Mourvèdre heavy Rhône blend from winemaking star David Low
Made from a collection of 3 vineyard blocks with 3 distinct soil types
Star winemaker Isabel Ferrando farms her historic estate organically
An organically farmed vineyard originally planted in 1910
Pax Mahle went back to nature with his second stint as winery owner
Alain’s 2.5 acres of fine Syrah are a hobby; he pays his bills working in a factory
Savory, Old-World styled Syrah from 35 year old ungrafted vines
All of K’s wines are hand-picked and foot stomped and basket pressed
This winery was founded in 1879 by Finnish sea captain Gustave Niebaum
The temple of Amon-Ra was the first to plant vineyards for religious purposes
Proprietor, Manfred Krankl, is a sommelier turned cult winemaking star
Zinfandel & petite sirah, et. Al.
Recently retired winemaking legend Paul Draper’s career spanned 47 years
Mike Dunn started Retro Cellars to promote the greatness of Petite Sirah
Agiorgitiko is arguably Greece’s highest quality indigenous varietal
Also known as Durif, “Petite” refers to the size of the grapes
This project started as an experiment for their winemaker to create unique blends
A unique blend of varietals sourced from more than 80 vineyards in Napa
A lighter, more elegant, brambly expression of Zinfandel
Maverick proprietor Larry Turley focuses on old vines Zinfandel and Petite Sirah
Half Bottles (375ml)
4.3.2017
PINOT NOIR
Named for the Babylonian goddess of wine
Sashi Moorman’s and Sommelier partner Raj Parr’s every day Pinot
This extreme site perches at 900 feet of elevation above the Sonoma coastline
Jeremy Baker bought the historic Davis Bynum property and winery
Anthony Beck (of Graham Beck) started Angela with friend Ken Wright)
The winery has a keen focus on perfecting the “craft” of winemaking
Named for the owner’s grandfather and his honest approach to wine
Funky, mineral, biodynamic Pinot Noir from one of Sonoma’s premier sites
The love child of owner Andrew Tow and winemaker David Low
Walt and Joan Flowers were former nursery owners in Bucks County, PA
Old-World style Pinot Noir emphasizing minerality and lean body
One of twelve carefully crafted single vineyard Pinot’s
Rhys are driven by biodynamic farming and natural winemaking practices
Domaine savior, Jean-Marie, studied with Henri Jayer before returning home
This domaine specializes in traditional style Burgundy
"Queen of Pinot," has been crafting Pinot Noir in California since the early 1970’s
Long considered leaders in Pinot - now drivers of the balance movement
Winemaker Joseph Davis is the first to pick fruit at Pisoni each vintage
Winemaking brothers Carlo and Dante Mondavi founded RAEN in 2013
Before founding his winery in 1978, Steve Kistler cut his teeth at Ridge
This vineyard takes its name from a one room school house built in 1880
Meat Market
Old school
The Clusels pioneered the use of the Serine clone of Syrah in the 1930’s
Alain’s 2.5 acres are a hobby; he pays his bills working in a factory
Protégé of Robert Michel, Gilles has become a star in his own right
This nephew of Marcel Lapierre is one of natural wine’s current leaders
It’s hard to think of a more revered producer of fine Rhône wines than Jean Louis Chave and his family, who began making their unmatched expression of Hermitage in 1481.
New School
Counoise is fast rising in importance, particularly in California
Planted in 1886, Bechthold is the oldest Cinsault vineyard in the world
Made from old vines Cinsault from Guarilihue & País from Quillon
A Mourvèdre heavy Rhône blend from winemaking star David Low
Guru Gideon Beinstock leads a veritable revolution in natural winemaking
An organically farmed vineyard originally planted in 1910
Pax Mahle went back to nature with his second stint as winery owner
Savory, Old-World styled Syrah from 35 year old ungrafted vines
A family winery helping to reinvent the style of Washington Syrah
Proprietor, Manfred Krankl, is a sommelier turned cult winemaking star
grad School
Natural winemaking star, Scott Sampler, produces this unique HIGHLY scarce, serious study of Syrah’s clonal diversity.
4.3.2017
Quality Collection
(limited quantities, please inquire)
Cabernet Sauvignon
Abreu
David Abreu, perhaps Napa’s most famous & successful vineyard manager, quietly also produces some of Napa’s best Cabernet.
ARAUJO
Araujo’s legendary Cabernets come from the 125-year-old, iconic “Eisele” Vineyard, which produces dense, powerful, but elegant fruit.
2005 700 2006 650 2007 800 2008 650 2009 605 2010 569
Bond
Bill Harlan started Bond with a mission to showcase “Grand Cru” vineyards for Cabernet Sauvignon in Napa.
Bryant Family
Helen Turley and David Abreu established this Pritchard Hill vineyard among the best in Napa.
Colgin
Winemaker Ann Colgin’s stunning estate on Pritchard Hill boasts exceptional terrior for Bordeaux varietals and a vast fine art collection.
Continuum
Tim Mondavi’s brilliant epilogue, Continuum continues the storied Mondavi family traditional of producing benchmark Napa Cabernet.
CORISON
One of Napa’s first star women winemakers, Cathy Corison made her first vintage at her namesake winery in 1987.
Dalla Valle
This exemplary estate, produces two inimitable Napa icons, the estate Cabernet and the single vineyard “Maya”.
ITALy
An organic, high elevation estate, Monteraponi uses natural winemaking methods
Cabernet Sauvignon, Sangiovese, and Cabernet Franc from Chianti Classico
The famous, 47 hectare Tignanello vineyard was acquired by Antinori in 1900
Arianna Occhipinti has quickly become one of Italy’s star winemakers
Located atop the famed Cannubi vineyard since 1897
A new top tier of Chianti, Gran Selezzione must pass tasting by expert panel
Filippo, this wine’s namesake, oversaw Jefferson’s planting of vines at Monticello
Sassicaia’s little brother. 60%Cab & 40% Merlot
The Boca appellation has been reclaimed after generations of neglect
The Colombini family have been Tuscan nobility since the 1000’s
Sandro Boscaini’s historic winery is one of the 17 Italian Grandi Marchi
Elvio Cogno is an estate comprised of 15 hectares Novello
A Blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
The Sarmassa Cru is known for producing elegant, sophisticated Barolo
It’s hard to imagine what Italian wine would be like without Angelo Gaja
SPAin & portugal
The Ramisco varietal has been cultivated in Colares since Ancient Rome
Touriga Nacional is Portugal’s most important grape varietal
CVNE is actually four wineries: CVNE, Imperial, Viña Real, Contino
Raúl Perez’s light, bright, Mencia-predominant blend from the banks of the Sil
most
Cepa 21 is a new project launched by the generations old Moro family
A synthesis of Portugeuse and Bordelais winemaking traditions
A blend of Mencia, Bastardo, Mouraton & Garnacha Tintorera
4.3.2017
BORDEAUX
A darling of Bordeaux-lovers, producing wine since the 17th century
This organic estate was one of the first wave of Chinese owned Chateaux
The third wine of famed second growth Ducru-Beaucaillou
Second wine of the newly promoted Premier Grand Cru Classé A
The Chateau’s barrel room is constructed inside of 17th century cisterns
Montviel’s 5 hectare property is located near Château Clinet
An estate very much celebrated for its particularly fine Cabernet Franc
This 3rd Growth is one of the oldest wine producing estates in Bordeaux
One of the only estates to maintain a radar guided hail reduction cannon
One of the oldest properties in The Medoc
Previously a part of the massive First Growth vineyard Mouton-Rothschild
Perhaps the crown jewel of the Michel Rolland collection of wineries
Some of the oldest vines in the region, many planted in the late 1800’s
Near Pauillac, this Fourth Growth is owned by the Tesserons of Cognac fame
From 1810 to 1855 Montrose transformed from heathland to grand cru estate
Named for the large stones found throughout the property
Historically established as among the very finest estates of Pauillac
Dominus
Christian Mouiex, Bordelais proprietor of numerous fine estates (most notably Petrus), established his iconic Napa property in the late 1960s.
Domaine de la romanée conti
Simply put, the most legendary Domaines in Burgundy.
HARLAN estate
For 2 decades, Harlan Estate has aspired to create a Napa Valley "First Growth" estate by carefully blending the best fruit of the classic varieties Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
Paul hobbs
Paul Hobbs became one of the world’s most celebrated winemakers first as part of a legendary winemaking team at Robert Mondavi Winery, then as head of his own growing empire.
Hundred Acre
Flamboyant iconoclast Jayson Woodbridge started Hundred acre on his home “Kayli Morgan” vineyard but has since expanded to offer a growing selection of powerful, muscular, high-octane wines known for their 100 point scores and near impossible scarcity.
Quilceda creek
Founded in 1978, Quilceda Creek quickly established itself as THE Iconic winery of Washington state.
Shafer
By 1982, 10 years after the Shafer family purchased their Napa Valley estate, they established their wines among California’s most sought after.
Quality WINE
2006 - $129
2008 - $99
4.3.2017
Cabernet Sauvignon & Blends
(Current or Recent Releases)
California wine-making legend Robert Foley makes this juice nearby… in Brooklyn!
This Bordeaux style blend is produced from a mix of estate and sourced fruit
Handcrafted by “Girard”- our founder Alan Stillman’s favorite winery in Napa
John Donaghue’s dazzling, funky, savory expression of natural Cab/Merlot
Michael Honig is a leader been a leader in sustainable agriculture for 20 years
Two Hands focus on expressing Australia’s wide array of fruit and terroir
Italian winemaker Roberto Cipresso cut his teeth at some of Tuscany’s top estates
A powerful, classic blend of high-elevation Cabernets Sauvignon & Franc
Rob, grandson of Robert, represents the fourth generation of Mondavi winemakers
A Paul Hobbs made Stewart Family wine from the “Max” vineyard
The Bernsteins started Mt. Veeder on their prune orchard in the 60s
2014 winemaker of the year, Steve Matthiasson’s, compelling Cabernet project
Dennis Cakebread, Bordeaux varieties, and Columbia Valley form like Voltron
In 1851, George Yount sold this 24-acre estate to his son-in-law Sullivan for $1
Andy Erickson (Arietta, Favia) named his wine for its monstruous power
Curmudgeony Bill Tulocay is one of the original Napa Cabernet Cowboys
When Donald Hess purchased 900 acres on Mt. veeder in 1982, he left 600 wild
Tom Jordan founded his estate after France blocked his bid to buy Château Margaux
Custom blended by cult Napa estate Merus for Quality Branded Restaurants
Winemaker Warren Winiarski’s last name means "winemaker's son" in Polish
Founded in 1945, could be considered the first American boutique wine
Philip Togni learned how to make his Margaux style wines from Emile Peynaud
All of their vineyards have been certified Organic and Biodynamic since 2006
Their families were bakers of “cake brede” from England
Local & proprietor Marc Cohen can frequently be found dining in our bar
Blocks in the Cliff Lede vineyard are named for his favorite rock songs
Maverick Steve Matthiasson was named CA winemaker of the year in 2013
Long Beach native Daniel Baron previously made wine at Petrus and Dominus
“Isosceles” considered to be an equilateral triangle like this wine; balanced & equal
How about this pedigree: Terrazas De Los Andes & Chateau Cheval Blanc
O’Shaughnessey adds a fair amount of Malbec for complexity and savoriness
Chuck Wagner built his legendary empire on the back of his massive Cabernets
Prime cuts
Large Format