HANDCRAFTED BURGERS, CHICKEN, & BISONOur burgers are one-half pound, CERTIFIED ANGUS BEEF® brand, providing unrivaled fl avor, juiciness, and tenderness.

Our CHICKEN BREASTS are 100% all-natural premium chicken breasts. Our BISON are hormone-free, healthy, environmentally aware, American bison, grass & grain-fed. All our CHEESES are all-natural and gluten-free (excluding bleu cheese).

All burgers include le� uce, tomato, onion, and pickles. Substitute a chicken breast for no additional charge. Upgrade to bison for an additional $4.All burgers are served with ke� le chips. Upgrade to french fries, tater tots, or sweet potato fries for an additional $2.

Cheese Choices: American, cheddar, pepper jack, swiss, or bleu cheese.

CHEESEBURGEROne burger topped with your choice of cheese. Burger or Chicken $11 | Bison $15

MUSHROOM & SWISS BURGER One burger topped with sautéed mushrooms and swiss cheese. Burger or Chicken $12 | Bison $16

PATTY MELTOne burger on grilled marble rye bread, with sautéed onions, swiss, and American cheese. Burger or Chicken $12 | Bison $16

COWBOY SLOP BURGEROne burger topped with queso, bacon, and onion strings. Burger or Chicken $13 | Bison $17

PRAIRIE FIRE BURGEROne burger topped with bacon, buff alo sauce, jalapeños, and pepper-jack cheese. Burger or Chicken $12 | Bison $16

BLEU BURGER One burger topped with bacon and bleu cheese. Burger or Chicken $12 | Bison $16

COWBOY BURGEROne burger topped with bacon, choice of cheese, and Cowboy Jack’s BBQ sauce™. Burger or Chicken $13 | Bison $17

THE BOSSTwo half-pound Certifi ed Angus Beef® pa� ies, topped with choice of cheese, onion strings, bacon, mushrooms, le� uce, tomato, onion, jalapeños, and pickles. Burger $21 | Bison $25

TURKEY BURGERAll-white meat, all-natural, coarse ground turkey pa� y. $12

BEYOND MEAT BURGERPlant-based burger, soy-free, gluten-free. $15

SALOON SPECIALTIESPlease select your cooking temperature for all steaks: Rare, Medium Rare, Medium, Medium Well, or Well.

RIBEYE16 ounces, locally sourced, corn-fed midwestern beef, served with a seasonal vegetable, and choice of potato: mashed, baked, sweet potato fries, french fries, or tater tots. $31 Add mushrooms and onions for an additional $1. Gluten-friendly!

NEW YORK STRIP12 ounces, locally sourced, corn-fed midwestern beef, served with a seasonal vegetable, choice of potato: mashed, baked, sweet potato fries, tater tots, or french fries. $30 Add mushroo ms and onions for an additional $1. Gluten-friendly!

SIRLOIN8 ounces, locally sourced, corn-fed midwestern beef, served with a seasonal vegetable, choice of potato: mashed, baked, sweet potato fries, tater tots, or french fries. $21Add mushrooms and onions for an additional $1. Gluten-friendly!

BABY BACK RIBSSlow-cooked pork ribs brushed with our Cowboy Jack’s BBQ Sauce™, served with a seasonal vegetable, choice of potato: mashed, baked, sweet potato fries, tater tots, or french fries. Full Rack $28 | Half Rack $17 Gluten-friendly!

WALLEYEFreshwater Canadian sautéed walleye served with a seasonal vegetable and rice pilaf. Try it blackened or deep fried! $19

SALMONBlackened or grilled salmon served with a seasonal vegetable and your choice of rice, baked potato, mashed potato, sweet potato fries, tater tots, or french fries. $15 Gluten-friendly!

FRIED SHRIMP DINNERTen large breaded and deep-fried shrimp served with a seasonal vegetable, and your choice of rice, baked potato, sweet potato fries, tater tots, or french fries. $16

DESSERTSJACK’S TRUFFLEJack’s secret recipe, chocolate shell, decadent center, so� serve vanilla ice cream. $8

BROWN COW CHEESECAKERich chocolate cheesecake mooing with milk chocolate chip cheesecake patches, fi nished with whipped cream and a chocolate drizzle. $8

MINI DONUTSMini donuts tossed in cinnamon sugar. $7

LEMON ITALIAN CAKELayers of yellow cake fi lled with Italian lemon cream and fi nished with vanilla cake crumb on the top. $8

SANDWICHES & WRAPSServed with ke� le chips. Upgrade to french fries, tater tots, or sweet potato fries for an additional $2.

SMOKED PORK SANDWICHSmoked pulled pork, Cowboy Jack’s BBQ Sauce, coleslaw, on a butcher bun. $11

JACK’S CLUB SANDWICHAll-natural turkey, all-natural premium applewood smoked ham, bacon, mayo, le� uce, tomato, cheddar cheese, on toasted white bread. $13

HAM & CHEESE MELTAll-natural premium applewood smoked ham, tomato, applewood smoked bacon, and cheddar cheese. Grilled on white bread. $11

PHILLY BEEF SANDWICHKobe beef, onions, peppers, onion strings, and queso on a hoagie. $13

COUNTRY REUBENCorned beef, slow-roasted for eight hours, with swiss cheese, sauerkraut, and thousand island dressing, on toasted marble rye bread. $12

COUNTRY RACHELAll-natural turkey, swiss cheese, sauerkraut, thousand island dressing, on toasted marble rye bread. $11

SMOKED BRISKET SANDWICHSmoked beef brisket, Cowboy Jack’s BBQ Sauce ™, and onion strings served on a butcher bun. $12

SLOPPY JACK SANDWICHOld Western version of a “Sloppy Joe.” Rich fl avor and a kick! $10

COWBOY BURRITOFarm fresh scrambled eggs, queso, guacamole, sausage, bacon, pico de gallo, cilantro, and hashbrowns. Wrapped in a sun-dried tomato tortilla. $12

BRAISED BBQ CHICKENShredded braised chicken, bacon, le� uce, tomato, onion, and BBQ sauce on a butcher bun. $11

CHICKEN CAESAR WRAPGrilled 100% natural premium chicken breast, romaine, parmesan cheese, Caesar dressing. Wrapped in a so� fl our tortilla. $11

BUFFALO CHICKEN WRAPChicken tenders, buff alo sauce, mixed greens, celery, red onions, and bleu cheese dressing. Wrapped in a so� fl our tortilla. $11

AVOCADO TURKEY WRAPMixed greens, all-natural turkey, guacamole, bacon, tomatoes, and ranch dressing. Wrapped in a sun-dried tomato tortilla. $11

TACO WRAPTaco beef, mixed greens, colby-jack shredded cheese, chipotle ranch dressing, pico de gallo. Wrapped in a sun-dried tomato tortilla. Served with a side of tortilla chips and salsa. $11

VEGGIE WRAPMushrooms, mixed greens, cucumber, bleu cheese crumbles, red onion, and balsamic vinaigre� e. Wrapped in a sun-dried tomato tortilla. $11

SIDEKICKSY OUR CHOICE FOR ONLY $2.99 EACH

Baked Potato | Coleslaw | French Fries

Tater Tots | Seasonal Vegetable

Sweet Potato Fries | Garlic Mashed Potatoes

HOMEMADE PIZZASSubstitute a gluten-friendly caulifl ower crust

on any 12” pizza for no extra charge.

JACK’S GARBAGE PIZZASausage, pepperoni, onions, mushrooms, black olives, pepperoni peppers, bell peppers, and roasted garlic.

12” $15 | 16” $19

VEGGIE PIZZAGorgonzola cheese, mushrooms, roasted red peppers,

and red onions. 12” $15 | 16” $19

FOUR MEAT PIZZACanadian bacon, sausage, pepperoni,

and smokehouse bacon. 12” $15 | 16” $19

BUFFALO CHICKEN PIZZABleu cheese base with chicken tossed in a mild buff alo

sauce, celery, and onions. 12” $15 | 16” $19

BBQ CHICKEN PIZZAChicken, red onions, and Cowboy Jack’s BBQ Sauce™.

12” $15 | 16” $19

JACK UP YOUR PIZZA12” Cheese $12 | 16” Cheese $14

Extra Toppings $1.75 each

Pepperoni | Braised ChickenSmokehouse Bacon | Canadian Bacon

Sausage | MushroomsGreen Olives | Black Olives

Bell Peppers | Red Onions | PineappleRoasted Garlic | Tomatoes

Roasted Red Pepper | Sun-dried TomatoesBleu Cheese Crumbles | Pepperoncini Peppers

Scallions | Jalapeños

May 2021Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.