happy baker mix for mm date me

Modular Mates® ContainersA freshly baked treat is comprised of a lot of little things coming together beautifully: flour, baking powder, chocolate chips. Keep all those little things fresh in a modular system that comes together to beautify and organize your pantry. Date me and you’ll have one sweet kitchen.

©2014 Tupperware. All rights reserved. 2014-273-037 USA EN/SP 96288 • Ordering # 76396


Containers are named according to height so to make it modular, just add it up. For example, two Oval 1s = one Oval 2, and one Oval 1 + one Oval 3 = one Oval 4.

Transparent viewing panel helps you quickly identify contents and plan your grocery list at a glance.

Modular Mates® ContainersAn organized pantry is a happy pantry. Modular Mates® containers help you compactly store tons of dry foods and keep it all extremely fresh. Keep staples like flour and rice, snacks like chips and cookies, and even your pet food, fresh and organized. These containers might become your most important pantry staple.

Seals from above. From left to right, the Oval, Super Oval, Rectangular and Square containers organize a variety of pantries and kitchen cabinets, from small storage spaces to large, plus RVs, boats and more.

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Serves 6 • Serving size: 2 pancakes with 2 tbsp. syrup

PREP: 15 minutesCOOK: 12 minutes

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1 egg1¼ cups water1 tbsp. granulated sugar 3 cups Happy Baker Master Mix (see separate recipe card)

1. Preheat Chef Series 12"/30 cm Nonstick Griddle over medium heat. In base of Power Chef™ System, fitted with paddle whisk attachment, add egg and water followed by sugar and master mix. Cover and pull cord until blended.

2. Ladle ¼ cup batter onto hot griddle. Cook until bubbles begin to set around the edges of the pancake and the griddle-side is golden. Gently flip pancakes and continue cooking 1–2 minutes more. Remove from griddle and serve warm.

Fresh Strawberry Syrup (makes 2 cups) 1 lb./455 g strawberries, stemmed¾ cup granulated sugar2 tbsp. maple syrup or corn syrup½ lemon, juiced using Zest ’N Press® Gadget 1 tbsp. unsalted butter

1. Place strawberries in base of Power Chef™ System fitted with blade attachment, cover and pull cord 8–10 times until pureed.

2. Place puree in 1-Qt./1 L Micro Pitcher and add remaining ingredients. Microwave at 50% power 9–10 minutes until boiling, monitoring during last few minutes to prevent syrup from boiling over.* Serve warm and refrigerate any remainder for up to 5 days; warm before serving.

*Microwaving at over 50% power may yield undesirable results.

Nutritional Information (per serving): Calories: 390 Total Fat: 18g Saturated Fat: 5g Cholesterol: 35mg Carbohydrate: 50g Sugar: 18g Fiber: 2g Protein: 7g Sodium: 600mg Vitamin A: 2% Vitamin C: 30% Calcium: 20% Iron: 10%

with Fresh Strawberry Syrup PANCAKES

27minutes


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Happy Baker Master Mix in Modular Mates® Rectangular 4

Power Chef™ System Chef Series 12"/30 cm Nonstick Griddle

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1-Qt./1 L Micro Pitcher

Zest ’N Press® Gadget

Serves 24 • Serving size: 2 cookies

PREP: 7 minutesCOOK: 12 minutes*

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3 cups Happy Baker Master Mix (see separate recipe card) 1 cup granulated sugar½ cup pecans, chopped using Chop ’N Prep Chef ½ cup semisweet chocolate chips 1 egg1 tsp. vanilla extract1/3 cup water

1. Preheat oven to 375° F/190° C.2. In medium bowl, combine all ingredients and mix together until stiff

dough forms.3. Drop 1 tbsp. dough at a time roughly 2"/5 cm apart on lightly greased

cookie sheets. 4. Bake 10–12 minutes until edges are golden brown. Remove from cookie

sheet to cooling rack and cool completely.

*Total cook time will vary depending upon how many cookie sheets you bake at once.

Nutritional Information (per serving): Calories: 150 Total Fat: 7g Saturated Fat: 2g Cholesterol: 10mg Carbohydrate: 20g Sugar: 12g Fiber: 1g Protein: 2g Sodium: 150mg Vitamin A: 0% Vitamin C: 0% Calcium: 6% Iron: 4%

Mix & Drop Chocolate Chip COOKIES

19minutes


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Happy Baker Master Mix in Modular Mates® Rectangular 4

Chop ’N Prep Chef

Thatsa® Medium Bowl


5 lbs./2.3 kg all-purpose flour2½ cups powdered milk¾ cup baking powder½ cup granulated sugar3 tbsp. coarse kosher salt2 tbsp. cream of tartar2 lbs./1 kg vegetable shortening

1. To prepare your Happy Baker Master Mix, stir together dry ingredients in a large bowl, add shortening to dry mix and stir until consistency resembles cornmeal.

2. Store in the Modular Mates® Rectangular 4 container. This mix is enough to prepare one batch of each of the below PLUS the Mix & Drop Chocolate Chip Cookies and Pancakes with Fresh Strawberry Syrup (featured on separate recipe cards).

Happy BakerMASTER MIX

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BISCUITS (1 dozen)

MUFFINS (1 dozen)

GINGERBREAD (8 x 8"/20 x 20 cm or UltraPro 1.75-Qt./1.8 L Loaf Pan)

COFFEE CAKE (8 x 8"/20 x 20 cm)

YELLOW OR CHOCOLATE CAKE (2 8 x 8"/20 x 20 cm pans)

¼ cup granulated sugar (additional)½ cup molasses½ tsp. Cinnamon-Vanilla Seasoning½ tsp. ginger½ tsp. ground cloves

2 tbsp. granulated sugar (additional)

½ cup granulated sugar (additional)Topping: ½ cup brown sugar 3 tbsp. unsalted butter, melted ½ tsp. Cinnamon-Vanilla Seasoning¼ cup chopped nuts and/or raisins

Yellow Cake:1 tsp. vanilla extract1½ cups granulated sugar (additional) Chocolate Cake: 1 tsp. vanilla extract1 cup granulated sugar (additional) ½ cup Chocolate Dessert Blend

Blend & knead until thoroughly combined, then section dough into 12 chunks and drop onto cookie sheet.

Using the Power Chef™ System fitted with paddle whisk attachment, blend water and egg, then add dry ingredients and pull cord to thoroughly blend.

Using the Power Chef™ System fitted with paddle whisk attachment, blend water, egg and molasses, then add dry ingredients and pull cord to thoroughly blend.

Using the Power Chef™ System fitted with paddle whisk attachment, blend water and egg, then add dry ingredients and pull cord to thoroughly blend. Pour batter into pan. In small bowl, combine topping ingredients and layer over cake batter.

Using the Power Chef™ System fitted with paddle whisk attachment, blend water and egg, then add dry ingredients and pull cord to thoroughly blend.

8–10 minutes 400° F/205° C

15–20 minutes 400° F/205° C

40 minutes 350° F/175° C

25–30 minutes 375° F/190° C

25 minutes 325° F/162° C

3 cups

3 cups

2 cups

3 cups

3 cups

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1 cup

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2/3 cup

1 cup

Serves 8 • Serving size: ¼ cup • Makes 2 cups

PREP: 5 minutes

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5-MinuteGRANOLA

5minutes


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¼ cup light brown sugar2 tbsp. apple juice2 tsp. Cinnamon-Vanilla Seasoning1/8 tsp. coarse kosher salt2 cups old fashioned oats

1. Combine brown sugar, apple juice, seasoning blend and salt in TupperWave Cook-It™ 1½-Qt./1.5 L Bowl.

2. Cover and microwave on high power 1 minute. Stir.3. Add oats to sugar mixture and stir until oats are thoroughly coated. 4. Microwave uncovered on high power 3 minutes, making sure to stop

and stir every 30–60 seconds.5. Allow granola to cool completely before enjoying. To speed up cooling,

spread granola out on parchment paper or a baking sheet. Granola will continue to crisp up as it cools. If granola doesn’t feel crunchy after cooling, microwave another 30 seconds.

6. Store 3–5 days in Modular Mates® Oval 1 container. Serve over yogurt, with fruit, if desired.

Nutritional Information (per serving): Calories: 100 Total Fat: 1.5g Saturated Fat: 0g Cholesterol: 0mg Carbohydrate: 20g Sugar: 7g Fiber: 2g Protein: 3g Sodium: 30mg Vitamin A: 0% Vitamin C: 2% Calcium: 0% Iron: 6%

Create a whole crunchy collection and store in Modular Mates® Oval 2 containers.

Classic Trail Mix (makes 4½ cups)2 cups 5-Minute Granola 1 cup candy coated chocolate candies 1 cup peanuts1 cup raisins

Health Nut Trail Mix (makes 5 cups)2 cups 5-Minute Granola 8.25-oz./230 g container salted mixed nuts (cashews, pecans, almonds)1 cup dried cranberries½ cup pumpkin seeds, roasted and salted

TupperWave Cook-It™ 1½-Qt./1.5 L Bowl

Cinnamon-Vanilla Modular Mates® Oval 1

Modular Mates® Oval 2

happy baker mix for mm date me

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