PLA 123119

72-Hour Short Rib Black Garlic Mashed Potatoes

Wild Mushroom Herb Demi-Glace

Big Island Kampachi Tartare Smoke Hawaiian Sea Salt – Quail Egg – Crostini

Szechuan Spiced Pork Ribs Smoked and Glazed in Roy’s Original

Mongolian Sauce

Crunchy Golden Lobster Potstickers Spicy Togarashi Miso Butter Sauce

Lobster Bisque Maine Lobster – Thai Aromatics

Hint of Red Curry – Coconut Milk

Caramelized Maui Onion Soup Gruyere Cheese – Hawaiian Sweet Bread

Shimeji Mushrooms

Wedge Salad Heirloom Tomatoes – Red Onion – Egg

Applewood Bacon – Blue Cheese

Poached Pear & Goat Cheese Salad Pomegranate Champagne Vinaigrette

Spinach – Pecans

The Surf & Turf & Surf 99 Butter Roasted Maine Lobster Tail – Filet Mignon – Jumbo Lump Crab Cake

Misoyaki "Butterf ish" 85 Alaskan Black Cod – Baby Bok Choy – Furikake Rice

Seared Prawns & Sea Scallops 76 Pad Thai Noodles – Cauliflower – Cilantro – Lime

Macadamia Nut Pesto Roasted Snapper 75 Asparagus– Coconut Polenta – Singapore Chili Crab Sauce

USDA Prime New York Strip Steak, 14oz. 90 Lobster Mac & Cheese – Thai Basil Wild Mushroom Cream Sauce

Grilled Filet Mignon 84 Fingerling Potatoes – Leek Fondue – Bone Marrow Cabernet Reduction

Roasted Shoyu Half Chicken 65 Steamed Gai Lan – Shiitake Mushrooms – Star Anise Glaze

Kona Coffee Pork Chop 68 Fingerling Potatoes – Baby Kale – Guava BBQ Sauce

A P P E T I Z E R S

H A P P Y N E W Y E A R

S O U P S A N D S A L A D S

E N T R É E S (price of entrée includes choice of appetizer, soup or salad & dessert)

D E S S E R T SPB&J “S’mores”

Chocolate Peanut Butter Mousse – Graham Cracker Crumble Toasted Marshmallow – Strawberry Guava Jam

Caramel Macadamia Nut Tart Almonds & Macadamias Baked with a Caramel Filling on a Short Bread Crust

Guava Panna Cotta White Chocolate Mousse – Strawberry Champagne Sauce – Pink Peppercorn