happy new year!happy new year! -...

570-421-4460

www.peppesbistro.com

Happy New Year!Happy New Year!Appetizers

Mozzarella in Carozza Fried mozzarella triangles in a garlic butter sauce or

fresh marinara. 6.99

Filet Mignon Carpaccio Extremely rare filet mignon sliced very thin, served

chilled with shaved provolone, olive oil and a cracked black pepper. 10.99

Shrimp Cocktail Jumbo shrimp served with a zesty cocktail sauce and

lemon. 9.99

Fried Calamari Our own battered calamari fried till golden brown and served with our homemade marinara sauce or Thai

sweet red chili sauce. 10.49

Chicken Wings Ten Buffalo style or Teriyaki wings. Served with bleu

cheese and celery. 8.99

Spinach Stuffed Mushrooms Sautéed fresh spinach with a three cheese blend and

parmesan herb bread crumb topping. 7.49

Shrimp Scampi Shrimp sautéed in garlic butter and white wine. 9.49

Tomato Basil Bruschetta Crispy Italian toast topped with tomato, red onion,

garlic and extra virgin olive oil. 6.49

Little Neck Clams Your Choice 10.99:

~Steamed: served with butter and lemon.

~Sautéed: in olive oil, white wine, and Italian seasonings.

~Poached: In a plum tomato broth with basil and garlic.

Hand Shucked Clams to Order Your Choice 8.99:

~On the ½ shell with cocktail sauce and lemon. ~Baked: Oreganto with Italian seasoned crumbs. ~Casino Style: Baked with peppers, onions, and

bacon.

Bistro Salads Add to any salad Grilled: Chicken 5.49, Steak 6.49, Shrimp 6.49, Salmon 5.99

Tossed Garden House Salad Mixed greens with tomato, cucumber, and topped with

sweet red peppers and shredded carrots. 4.99

Arugula Salad With sliced tomato, fresh mozzarella, sundried tomato,

and the house balsamic Viniagrette. 6.49

Caesar Salad Chopped Romaine, toasted croutons and served with our house made dressing and shaved Parmesan. 5.49

The Wedge Iceberg, crispy bacon, dried cranberries and tomatos

with a bleu cheese viniagrette. 5.99

Soups

Baked French Onion Au Gratin 5.99

Soup of the Day 4.29

Bin #

White Wines of ItalyWhite Wines of ItalyWhite Wines of ItalyWhite Wines of ItalyWhite Wines of Italy GLASS QUARTINO BOTTLE

Rapido Pinot Grigio 6.5 9 24Torre di Luna Pinot Grigio 28Cantele Italian Chardonnay 8 11 29Bertani Due Uve Pinot Grigio/Sauv Blanc 34Capestrano Verdicchio 32Argillae Orvieto 38San Michele Pinot Grigio 42Terre Dora Greco di Tufo 48

White Wines of the WorldWhite Wines of the WorldWhite Wines of the WorldWhite Wines of the WorldWhite Wines of the WorldDiscoveries Moscato 7 10 27Pine & Post Riesling 6.5 9 24Pepperwood Grove Sauvignon Blanc 6.5 9 24Pazo Albarino 29Ranga Ranga Sauvignon Blanc 26Robert Oatley Chardonnay 32Guigal Cotes du Rhone Blanc 36Jaboulet Vercherre Pouilly Fuisse 42Smoking Loon Chardonnay 8 11 29SK Napa Chardonnay 32Cuvaison Napa Chardonnay 44Summers Alexander Valley Chardonnay 52

Red Wines of ItalyRed Wines of ItalyRed Wines of ItalyRed Wines of ItalyRed Wines of Italy GLASS QUARTINO BOTTLE

Lechthaler Pinot Noir 40Batasiolo Barbera 38Straccali Chianti 6.5 9 24Cataldi Montepulcianod’Abruzzo 52Ruffino Reserve Ducali Chianti 50Rocca della Macie Chianti Riserva 38Castello Meleto Super Tuscan 8 11 29Col d’Orcia Brunello di Montalcino 120Damilano Barolo 80Bertani Amarone Villa Arvedi 120

Red Wines of the WorldRed Wines of the WorldRed Wines of the WorldRed Wines of the WorldRed Wines of the WorldAresti Pinot Noir 7 10 27Montoya Pinot Noir 38Elk Cove Pinot Noir 56Cheval Quancard Merlot 6.5 9 24Rutherford Hill Merlot 44Kilda Shiraz 26Torbreck Shiraz 44Callia Malbec 7 10 27Pepperwood Grove Zinfandel 26Cline Ancient Vines Zinfandel 38Conde de Valdemar Crianza 36 Stephen Vincent Cabernet Sauvignon 8 11 29Aquinas Napa Cabernet Sauvignon 38Sean Minor Napa Cabernet Sauvignon 46Summers “Adriana” Cabernet Sauvignon 54Fritz Dry Creek Cabernet Sauvignon 75Chappellet Mt Cuvee 60Bonny Doon Le Cigare Volant 78David Arthur Meritagio 120

6 oz. 9 oz. 6 oz. 9 oz.

House WinesHouse WinesHouse WinesHouse WinesHouse WinesChardonnay-Pinot Grigio

White Zinfandel

Cabernet Sauvignon ~ Merlot

5.5/glass............... 8/Quartino

Please feel free to visit our high-tech, temperature controlledwine room to view your options.







6 oz. 9 oz. 6 oz. 9 oz.


White Zinfandel


5.5/glass............... 8/Quartino


Bin #

1

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Please feel free to visit our high-tech, temperature-controlled wine room to view your options.

Champagnes & Sparkling WinesSparkling wine was created by Dom Perignon in the

17th century in the French region of Champagne.Champagne is the one wine that goes with everything

from hors d’oeuvres to dessert.

50 Moet & Chandon Dom Perignon 250.00 the monk who invented champagne

51 Moet & Chandon White Star 90.00 a popular semi-dry champagne

52 Korbel Brut 36.00 a popular dry & interesting California champagne

53 Martini & Rossi Asti Spumante 30.00 the traditional sweet Italian sparkler

54 Freixenet Brut Splits 7.50 the perfect size for one

Bottle







6 oz. 9 oz. 6 oz. 9 oz.


White Zinfandel


5.5/glass............... 8/Quartino


Bin #

Litre

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Bin #

32

Damilano Barbera

Appetizers






lemon. 9.99
















bacon.









Soups



Appetizers






lemon. 9.99
















bacon.









Soups



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illnesses.

APPETIZERS

Mozzarella in Carozza ~ 7.99fried mozzarella triangles in garlic butter sauce

Filet Mignon Carpaccio ~ 11.99extremely rare filet mignon sliced very thin,

served chilled with shaved provolone, olive oil and a cracked black pepper.

Shrimp Cocktail ~ 11.99jumbo shrimp and a tangy

cocktail sauce

Stuffed Mushrooms Florentine ~ 8.99filled with three cheeses and sautéed spinach

Baked Clams Casino ~ 9.99clams topped with chopped peppers,

onion and bacon

Fried Calamari ~ 11.99our own battered calamari fried till golden

brown and served with our homemade spicy marinara sauce

Minestrone alla Genovese ~ 5.99

Shrimp Bisque ~ 6.99

– Seafood –

PASTAS

Agnolotti alla Marinara ~ 17.99this pasta has been homemade in Peppe’s kitchen for over 32 years.It is stuffed with ricotta and spinach. Served in a fresh marinara.

Linguine alle Vongole Marechiere ~ 20.99one dozen clams in a red or white sauce

Penne alla Vodka ~ 16.95fresh plum tomatoes and a fresh parmesan cream

sauce blended together with Italian seasonings

Pastas Served with a House Salad, Side Caesar

ENTRÉESAll Entrées Served with House Salad, Side Caesar, Fresh Seasonal Vegetables and Starch

Bourbon Peach BBQ Wild Salmon Filet ~ 24.99served with garlic mashed potatoes and seasonal vegetables

Broiled Lobster Tail ~ 33.99drawn butter, red roasted potatoes

and seasonal vegetables

Scampi alla Peppe’s ~ 23.99shrimp sautéed with a lemon olive oil and garlic

sauce over rice or linguini and seasonal vegetables

– Poultry –

Pollo alla Valdostana ~ 23.99stuffed with cheese, mushrooms & prosciutto finished in a cabernet reduction with garlic smashed potatoes & seasonal vegetables

Chicken Parmigiana ~ 21.99topped with mozzarella cheese and fresh marinara

served with linguini marinara and seasonal vegetables

Chicken Scarpariello ~ 22.99Italian sausage and chicken in an olive oil rosemary garlic sauce with roasted red potatoes and seasonal vegetables

– Veal –

Veal Parmesan ~ 22.99with marinara sauce topped with mozzarella over linguini and seasonal vegetables

Veal Scallopini Caprese ~ 23.99fresh plum tomato, feta cheese garlic and basal

over penne pasta and seasonal vegetables

Veal Marsala ~ 23.99with Marsala wine and mushrooms,

seasonal vegetables and roasted red potatoes

– Meats –

Slow-Roasted Pork Shank Ossobuco ~ 27.99finished in a Cabernet reduction with seasonal vegetables and roasted red potatoes

Filet Mignon ~ 33.99burgundy, mushroom sauce,

garlic smashed potatoes and seasonal vegetables

Roasted Prime Rib Au Jus ~ 27.99topped with beer-battered onion rings and

served with garlic smashed potatoes and seasonal vegetables

Appetizers






lemon. 9.99



Chicken Wings

Ten Buffalo style or Teriyaki wings. Served with bleu cheese and celery. 8.99












bacon.









Soups



Appe

tizer

s

Mozz

arel

la in

Car

ozza

Frie

d mozz

arella

triangl

es in

a garl

ic butt

er sau

ce or

fresh

marin

ara. 6

.99

Filet

Mig

non

Carp

accio

Ext

remely

rare

filet m

ignon

sliced

very

thin, s

erved

chi

lled wi

th sha

ved pr

ovolon

e, olive

oil a

nd a

cracke

d bla

ck pe

pper.

10.99

Shrim

p Co

ckta

il Jum

bo sh

rimp s

erved

with

a zest

y cock

tail sa

uce an

d lem

on. 9

.99

Frie

d Ca

lama

ri Ou

r own

batte

red ca

lamari

fried

till go

lden b

rown a

nd

served

with

our h

omem

ade m

arina

ra sau

ce or

Thai

sweet

red c

hili sa

uce. 1

0.49

Chick

en W

ings

Ten

Buffa

lo sty

le or Te

riyaki w

ings. S

erved

with

bleu

cheese

and c

elery.

8.99

Spin

ach

Stuf

fed

Mush

room

s Sa

utéed

fresh

spina

ch wit

h a th

ree ch

eese b

lend a

nd

parm

esan h

erb br

ead cr

umb t

oppin

g. 7.49

Shrim

p Sc

ampi

Sh

rimp s

autée

d in g

arlic b

utter

and w

hite w

ine. 9

.49

Toma

to B

asil B

rusc

hetta

Cri

spy Ita

lian to

ast to

pped

with

tomato

, red o

nion,

garlic

and e

xtra vir

gin ol

ive oi

l. 6.49

Littl

e Ne

ck C

lams

You

r Cho

ice 10

.99:

~S

teame

d: ser

ved wi

th bu

tter a

nd lem

on.

~Sau

téed:

in oliv

e oil, w

hite w

ine, an

d Ital

ian

season

ings.

~Poa

ched:

In a p

lum to

mato

broth

with b

asil a

nd

garlic.

Hand

Shu

cked

Cla

ms to

Ord

er

Your C

hoice

8.99

:

~On t

he ½

shell w

ith co

cktail

sauce

and l

emon

. ~B

aked:

Oregan

to wit

h Ital

ian se

asoned

crum

bs.

~Casi

no St

yle: B

aked w

ith pe

ppers

, onion

s, and

ba

con.

Bistr

o Sa

lads

Ad

d to a

ny sal

ad Gr

illed:

Chick

en 5.4

9, Ste

ak 6.4

9, Sh

rimp 6

.49, S

almon

5.99

Toss

ed G

arde

n Ho

use

Sala

d Mix

ed gr

eens w

ith to

mato,

cucum

ber, a

nd to

pped

with

sweet

red p

eppe

rs and

shred

ded c

arrots

. 4.99

Arug

ula

Sala

d Wi

th slic

ed to

mato,

fresh

mozza

rella, s

undri

ed to

mato,

and t

he ho

use ba

lsamic

Viniag

rette.

6.49

Caes

ar S

alad

Ch

oppe

d Rom

aine, t

oaste

d crou

tons a

nd se

rved w

ith

our h

ouse

made

dress

ing an

d shav

ed Pa

rmesa

n. 5.49

The

Wedg

e Ice

berg,

crispy

bacon

, dried

cran

berrie

s and

toma

tos

with a

bleu

cheese

viniag

rette.

5.99

Soup

s

Bake

d Fr

ench

Oni

on A

u Gr

atin

5.9

9 So

up o

f the

Day

4.2

9

SOUP & SALADArugala Salad ~ 7.99

with sliced tomato, fresh mozzarella, sun-dried tomato, and the house balsamic vinaigrette

happy new year!happy new year! -...

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