h a p p y v a l e n t i n e ’ s d a y

f i r s t c o u r s e

smoked salmon coneWasabi, Caviar

grilled octopusHarissa Aioli, Smoked Paprika

s e c o n d c o u r s e

corvina casserole

charcoal grilled ny steakChimichurri Sauce

cauliflowerRoasted Cauli�ower, Purée

d e s s e r t

chef assorted selection

includes champagne toast

$ 9 5 *

per person

Braised Fennel, Pickled Baby Red Onion

18 % S E R V I C E C H A R G E H A S B E E N A D D E D T O Y O U R C H E C Kere is risk associated with consuming raw or undercooked meats, poultry, oysters, seafood, or eggs. If you have chronic illness of the liver, stomach or blood or

have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

brussels sproutsSweet & Sour, Crispy Bacon

S H A R E D F O R T H E T A B L E

provoletaMelted, Aged Provolone Cheese

S H A R E D F O R T H E T A B L E

S H A R E D F O R T H E T A B L E