harbor happenings

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Harbor Happenings

July - September * Volume 23 * Issue 3

2010 Harbor Club Men’s Member Guest

Overall & 2nd Flight WinnersDave Hamilton & Guest Phil Oman

1st Flight WinnersKenny Hyatt & Guest Kip Dominy

3rd Flight WinnersGlenn Kendall & Guest Jim Stranham

Wild Card Team John Stathas & Guest Keith Stathas

Wild Card TeamGary Williams & Guest Robert Ludwig

4th Flight WinnersDennis Lovelace & Guest Fred Boatwright

Around and About in Harbor Club...With Judy Stultz

Spring brought us an early Easter this year; once again Angela outdid herself planning the annual Harbor Club Children’s Easter Egg Hunt. HC children and grandchildren gathered at the Playground on Saturday afternoon (April 3rd.) to hunt colored eggs and baskets of toys. Our Harbor Club LGA made front page news (in living color) ~ right next to golf great Jack Nicklaus in the April 28th issue of The Breeze! Congratulations to Carol Gordon and Fran Schroeder for winning the LGA Member-Member on June 3rd. Not to be outdone, the HCMGA has been busy on the links with Annual Blue & Grey Tournament (the North was victorious this time round), the Memorial Day Tournament and the Fourth Annual Scholarship Tournament in June. Couples Golf is up and running ~ the nine-hole group plays on Fridays and the18-hole group plays on Sundays. It is a fun time for those who enjoy golfing with their mates. Travelers Alert! The Kendall’s and Hamilton’s cruised to Scandinavia and Russia, stopping off in London and then through the Chunnel to Paris along the way. The Ledyard’s are off again, this time to fascinating Turkey and Greece, can’t wait to see their pictures. Earlier this year the Lofgren’s traveled to the Orient with Singapore, Tokyo, Hong Kong and Vietnam among the places they visited. Festival Hall’s grand opening in Greensboro on May 1st brought many of our Harbor Club residents to town for the big event ~ either as patrons or volunteers. John Lithgow (of movie and TV fame), put on an entertaining and touching one man show recounting stories of his theater oriented childhood. Troutdale at the Clubhouse is the place to be on Tapas Night ~ as special drink prices and savory appetizers lure many of our HC residents. The once a month Ladies Night Out has become a ritual for many of our gals ~ a time to celebrate the birthdays of the month too! HC men also have a ~ Guy’s Night Out ~ featuring such events as a Scotch Tasting and a “Texas Hold’em” Poker Tournament. Memorial Day weekend weather seemed just about perfect, only a few short showers between the sun and a bit of overcast skies ~ making a day on the water, the links or at the pool most pleasurable ~ until ~ late afternoon when the skies opened and deluged us with rain! The clouds parted and rain ceased as the Ladies of the Lake Book Club stepped from their cars to visit Flannery O’Connor’s Andalusia, in Milledgeville. They were guided through the famed author’s home place by a well informed and interesting docent who was able to give a personal insight to the writer’s private life. Later, the group lunched at Sylvia’s Restaurant while discussing their May selection, Flannery, by Brad Gooch. Continued on Next Page...

Harbor Club * 1111 Polo Circle, Greensboro, GA 30642 * 706-453-9690 * www.harborclub.com

Harbor Club Membership...Harbor Club Website:Harbor Club Members may access the Members Only section of the website for information on MGA, LGA, Ladies League, MPOA and other Club news. The membership directory, calendar and forms are posted for your convenience. To access this section, please visit www.harborclub.com, click on the Members Only section of the web. The username is your member number and your password is your last name.

Member Referral Program:Harbor Club is currently rewarding each Member with three months dues credit when they sponsor a new permanent or lease Member to Harbor Club. Please contact Angela Dell at 706-453-9690 Ext. 3 or email at [email protected] to inform her of your invitee’s name, address, phone number and email address. To be eligible we must receive this informa-tion prior to the invitee contacting the Club and they can not be currently in our database.

From the Desk of the Accommodations Manager….Cottage Rental Special Continues... For a limited time, Harbor Club is offering its mem-bers and residents a reduced rate on Cottage Rentals. These exceptional 3 bedroom cottages are perfect for your out-of-town guests. Visitors enjoy discounts on golf, the use of all amenities, including our clubhouse, dining facilities, swim and tennis center, fitness center and more. Housekeeping services are included. You may visit us on the web at www.harborclub.com for more information on the Cottages.

Based Upon AvailabilityHC Member Rate: $175 per night plus tax HC Non-Member Resident Rate: $195 per night plus taxNon-Resident Rate $250 per night plus taxFor more information, please contact me at 706-453-9690, Ext. 240 or via email at [email protected]

~Laurie Rimes


Around and About Continued...Harbor Club Ladies League NewsApril ~ took the ladies to the country and Washington ~ Grass Inn for a meeting with local authors Corey Crouse and Susan Erlandson of, Do Tell ~ Tales Told on Southern Porches. May ~ Red Roses, Mint Juleps, Elaborate Hats and Horse Races were the order of the day as the ladies celebrated 136 years of Kentucky Derby tradition at the May meeting held in the home of Lois Miller. Winners of the hat contest were, Carol Gordon and Betty Harbison ~ most original, Donna Jean Kendall ~ prettiest and Kathy Kurelic and Louise Hull ~ funniest.

June ~ a party of ladies met at the Carriage House and car pooled to Haddock, GA and the Olive Forge Herb Farm. After touring the gardens they lunched at Trish Ann’s Tea Room in Milledgeville.

Summer is upon us ~ a time for cool drinks, picnics, dips in the pool and cruises down the lake. Wishing Y’all a Wonderful Fun Filled Summertime!

Judy

Harbor Club Real-EstateHarbor Company is currently offering owner financing for anyone purchasing a company owned lot. With a small down payment, the balance of your purchase price can be financed at a nominal interest rate. If you, a family member, or a friend were thinking about buying property in Harbor Club now is the time to act.

The Owner Financing Program:Owner financing is available for the first 25 lots sold. • 15% down payment is required. The remaining 85% of the sales price financed by Harbor Company.• 15 year amortization with a 5 year balloon, principal and interest paid monthly and note must be paid • in full at the earlier of 5 years or commencement of construction of residence on lot.Interest rate is 5.50% fixed or 5 years.• Origination fee of half of a percent includes all cost of closing, except attorney’s fees, title insurance, • transfer fee and taxes.Attorney’s fee paid by buyer.• Title insurance paid by buyer.• Taxes paid by buyer.• Transfer fee paid by buyer.• Promissory Note and Security Deed to be executed at closing.• A membership must be purchased with lot. • - Financing of Full Golf or Associate Golf Membership deposit. - 10% down and 90% financed – Annual installments of financed deposit. - Social Membership deposit of $3,500 waived with purchase; $1,000 security deposit required - Choice of the following dues structure with purchase of a membership: * First year of active dues waived; or * First two years of inactive dues status.

Also, under our referral program, if you refer someone to Harbor Club and they purchase COMPANY owned property, you may qualify for a valuable club credit. At Harbor Club, we are blessed to have a community that is debt free and it is because of this that we can make this exciting offer. If you have any questions about the Owner Financing Program or would like to take advantage of the program, please call one of our sales agents at 706-453-7855. This is a limited - time opportunity, so call today!



Introducing Troutdale to Harbor Club...Our HistoryIt all started at the well known Troutdale Dining Room in Bristol, Tennessee. The restaurant is located in a beautifully restored Victorian home. The house itself is rich in history. It was originally built by the Vance family of Bristol, and lost during the Civil War. The house was later returned to the Vances.

Ben Zandi, CEO of Troutdale Kitchens, purchased the Dining Room and did everything in his power to maintain the local connection to the restaurant while continuing a mission to improve and expand. His extensive experience in the corporate world of Mariott allowed Zandi to apply effective management techniques to make the five star restaurant an even bigger success year after year.

Realizing that there was more to be done in the industry, Troutdale Kitchens was born in order to fully realize the potential of the company. Expanding into advanced catering services and casual dining was the first order of business, but soon the TK approach was applied to nearby country clubs.

The company met with a great reception at a premier hotel in Norton, Virginia as Troutdale Kitchens completely turned around the operation to make it a very successful piece of the local economy and the TK repertoir.

Now, with the purchase and restoration of local downtown favorite Burger Bar and the management of the Harbor Club dining room, the sky is the limit as the enterprise moves ahead, applying long-term solutions to a wide variety of facilities across the Southeast and beyond.

Menu and IngredientsHaving a great menu with the best possible ingredients is key. Working with local farmers to provide fresh unique ingredients to craft creative menus is our hallmark. It's also important to work with your diners and understand the requests and expectations fully of local repeat customers, so you can be sure to keep favorites on the menu and maintain consistency.

FacilityWe work with the best interior designers and well trained staff to create ideal locations for dining experiences. The look and feel of our locations must be top notch and always clean.

Staff and ManagementCustomer service of the highest level is our standard and that begins with hiring great people and training them well. In addition to a solid team, our management style is critical in ensuring profitability and quality — often, important details can be overlooked and it's our job to be sure that all aspects of running a successful food and beverage business are evaluated and constantly being improved.

MarketingWord of mouth is the number one goal, which we achieve by providing consistently excellent experiences for customers. Through good PR, branding, websites, and social media, we do everything we can to keep the conversation going about our businesses.


Chef Darrin ShelleyShelley began his culinary journey at the age of sixteen when he accepted an apprenticeship under the tutelage of Certified Executive Chef, Jamie Kuzio. Jamie, who was twice voted Mountain Empire Chef of the Year, educated Darrin in basic culinary fundamentals and classical techniques. During his apprenticeship, Darrin realized that success in the field of culinary arts requires inspiration and passion, with which knowledge and experience would certainly follow through dedication to the craft.

Darrin's devotion and thirst for knowledge propelled him into the kitchens of other renowned East Tennessee Chefs, such as Armond Celentano and Todd Dawn, after

completion of his apprenticeship. During this time, he honed his culinary skills and developed his own individual style, gleaning something from each and every chef he worked with. His humble approach to cooking has encouraged him to learn something each and every day.

In 2001, Darrin was offered the position of Sous Chef at the renowned Troutdale Dining Room in Bristol, Tennessee. The Troutdale, already earning a 5-Star rating for both food and service from the Greater Piedmont Epicurean Society, was a great opportunity for Darrin. During his tenure as Sous-Chef, the restaurant earned the prestigious DIRONA Award and Darrin's daily specials were quickly gaining notoriety.

In 2004, Darrin accepted the position of Executive Chef of Troutdale Kitchens and took the helm of the restaurant's kitchen. Focusing on local and seasonal ingredients and classical techniques, Darrin's inspiration and insistence on using only the best ingredients quickly propelled the restaurant to the forefront of fine dining in Appalachia. His simple food philosophy and respect for the origins of food are showcased in the symphony of flavors in the restaurant's seasonally changing dinner menu and Chef Shelley's Tasting Menus, which highlight the best the area has to offer.

Chef Darrin oversees Troutdale at Harbor Club, Troutdale at Ridgefields and Troutdale at Johnson City Country Club.

Robert Sagadraca, Dining Room ManagerRobert Sagadraca, Troutdale at Harbor Club’s Dining Room Manager, has over a decade of experience in the restaurant business and is thrilled to be here at the Harbor Club. A New York City native, he has been in the south for the last five years and has worked in some of the area’s best restaurants. Robert brings his years of experience in five star, fine dining to the Troutdale Kitchens and is focused on setting the standard in Member and Customer service.

YogaDiscover the many benefits of Yoga!! Certified Yoga instructor, Diane Gburek, offers classes at Harbor Club for the absolute beginner as well as advanced/intermediate students. Gentle/basic classes meet at 8:45 on Monday mornings in the aerobics room at the Harbor Club clubhouse. You may drop in for either class for $15.00 or sign up for a 5 class or 10 class package for $70.00 and $125.00, respectively. Classes will end in May for the summer and begin again in September.

Soothing Touch Body WorkEnjoy a “Soothing Touch Body Work” session now being offered to the Members of Harbor Club by Diane Gburek. A “Soothing Touch Body Work” consists of various massage techniques to relax and restore tired and sore muscles, ease lower back pain, stimulate blood flow, reduce stiffness in the neck and shoulders, and bring out a general sense of calm and well being. Diane delivers her sessions in a highly professional manner, applying the standards of mas-sage draping and privacy during the client’s experi-ence . The “Soothing Touch Body Work” is delivered in an environment accompanied by peaceful music, low lighting, and delightful scents.

The cost of a one hour session is only $55

For more information on Yoga or Soothing Touch Body Work, please contact Diane Gburek at:Home: 706-453-4604 Cell: 404-217-8891 or

Email: [email protected]

Harbor Club Tennis News...Remember to check the standing reservations sheet located inside the glass cabinet by the courts and use the sign up sheet to book a court and time for casual play at times not already reserved. Please do NOT take the balls from the score posts and report any misuse of the courts to HC Security or Administration. The Tennis Rules are also posted inside the tennis news cabinet and if anyone needs racquet stringing etc, please contact HC resident Steve Weiser on 706-453-0799. For all tennis information within Harbor Club and around the area, please contact Leigh Lofgren and you can also visit www.LOTAtennis.com for tennis in and around the Lake area

Harbor Club Bridge...Duplicate Bridge. For more details on Duplicate Bridge please contact Jeri Darfler at 706-453-1740.

Harbor Club Ladies Party Bridge Group welcomes all interested players for fun and fellowship. The group meets in the Oconee Room at the HC Clubhouse at 10 AM, and meet regularly on the fourth Wednesday of each month. Anyone interested in playing as a regular or substitute, please call Nancy Nugent at 706-453-0109 for more details.

Croquet...The Croquet Crowd meet on Thursdays at the Club House courts at 5:00 p.m. You do not need a partner. Come and join the fun. After croquet join us in the lounge for drinks and snacks. Any questions call Bob Welsh at 706 453-9441. .

Summer Water Aerobics...Deep Water Aerobics is in full swing. Regular sessions take place ev-ery Monday, Wednesday and Friday at 8:30a.m. Participants must pro-vide their own equipment: a water buoyancy belt, water barbells and a noo-dle, kickboards are optional. There is a fee of $5 per session. Participants can obtain a discount by paying in advance. Call Millicent Zamirowski 706 207 4731 for more information.


LGA MEMBER/MEMBER TOURNAMENT

Hosted by last year’s winners, Janel McCullers and Diane Roberts, the Harbor Club Ladies Golf Association held this annual spring Member/Member Tournament onJune 3rd. The luncheon tables adorned with green balloons anchored by colorful buckets filled with golf balls greeted the ladies as they entered the dining room after the match for the award ceremony.

Winners of this year’s event were ~ Carol Gordon and Fran Schroeder in first place with Maye Weyhmiller and Ellie Davis in coming in second. Val Ledyard and Rita Jones finished third and Linda VanDuzer and Patty Monteleone placed fourth.

Jean Chesnut hit the longest drive and Diane Gberuk came closest to the pin.

Submitted by Judy Stultz

Ellen Stewart receives a plaque commemorating her hole-in-one from Marie Madsen.

Winners of the HCLGA Member/Member TournamentFront row ~ Carol Gordon and Fran Schroeder

Back row ~ Rita Jones &Val Ledyard, Patty Monteleone & Linda VanDuzer and Ellie Davis and Maye Weyhmiller.

LGA NEWS...Ladies golf is in full swing with an average of 20 plus players weekly. 30 golfers teed off on June 3 for the annual Member - Member Tournament. More details below. Ladies - mark your calendars for the LGA’S Member – Guest being held on September 9-10. Round up your guest now! Con-tact Marie Madsen for more info. As defending champs, we are pleased to be hosting the 3rd Annual Club Challenge on Monday, September 20. Cuscowilla, Reynolds & Harbor Club will compete with 12 player teams.

Look for more information about these events on the LGA bulletin board in the Ladies Locker Room. We are delighted to announce that the following LGA members have had a hole-in-one: Diane Hamilton, Linda Weaver & Ellen Stewart. Congratulations!!!



MGA & HC Tournament News...We had a great turnout for the first spring MGA event, the Spring Member-Member on March 27th, with 56 players. Con-gratulations to the winners: Low Gross with a 72- Dave Benton and Bob Legg;Card play off for 2nd- Ricky Knowles and Gordon Dukes- 74, 3rd- Doug Southern and Bob Hummel- 74. Five Teams all had net 60 and in a card play off: 1st low Net- Rich Calhoun and Chuck Balduff, 2nd- Ed Fahey and Mike Dawkins, 3rd- Bob Brewer and Mike Cherry, 4th- Walter Jones and George Wheeler, and 5th- Glenn Kendall and Keith VanDuzer. Closest to the pin # 6 Bud Stultz, #12 Rich Calhoun; Long Drive # 5 Bob Hummell, #10- Bill Frain On April 17th the Dogwood Tournament was contested:Congratulations to the winners: Champion- Bill Johnson, 2nd Bob Legg and 3rd Vic Bowers.Green Tee Flight- 1st Walter Jones, 2nd Keith Vanduzer,3rd Richard Schaeffel, and 4th Sammy FowlerWhite Tee Flight- 1st John Stathas, 2nd- Lee Roberts, 3rd- Rich Calhoun, 4th- Mike DawkinsSilver Tee Flight- Ray Pierson, 2nd Ed ClementsRed Tee Flight- Low Gross- Diane Roberts, Low Net- Sherry Stathas, 2nd- Bev Oram. May 1st was the date of the Blue-Gray Tournament. Blue Team and their Players were the big winners defeating the Gray Team 60 1/2 to 47 1/2. Thanks to all who participated on both sides and a thanks to the Pro Shop and Troutdale staff for the nice food afterwards. A good time was had by all. This year's Captains turned the reins over to the Captains for next year. Pete Lambo announced Dave Hamilton as the Blue Captain and Bob Burns announced that Jimmy Britt would be the Gray Captain again. Closest to the pin for #2- Glenn Kendall, # 6 Frank Botdorf,# 12 George Wheeler and #17 Ed Clements.

The Member Guest was contested on May 13th- 15th with a new format. The new format was well received and all of the teams of Flight 2 each received $115 prize money, and winning team of Hamilton and Oman even more.Big thanks to all the staff at the club. A bigger thanks to the Hamilton’s and Burns for their gracious entertainment of the participants and spouses.Congratulations to the winners:Overall and 2nd Flight Winner: Dave Hamilton and Guest Phil Oman1st Flight- Kenny Hyatt and guest Kip Dominy3rd Flight- Glenn Kendall and guest Jim Stranham4th Flight- Dennis Lovelace and guest Fred BoatwrightWild Card teams- Gary Williams and guest Robert Ludwig and John Stathas and guest Keith Stathas. Member Appreciation day was another success with 48 players with nice snacks and beer on May 22nd. We anticipate having another one later in the year. Watch your emails and the bulletin sign up boards.Memorial Day Tournament Winners were Ed Clements and Griffin Folsom in the Men’s Division. Carol and Oscie Gordon were winners of the combined division.

On June 2nd the Scholarship Tournament had another nice turn out. Thanks to all the players, hole sponsors, the staff at the pro shop, course, and restaurant.Congratulations to the winners:Low Gross (@61) Fred Jennart, Rob Wyrick, Bob Welsh, and Dave BentonLow Net (@ 55.3) Glenn Kendall, Rich Schaeffel, Keith VanDuzer, and Gary Lockman 2nd Low Net (@56.5) Gary Williams, Bimmer Monteleone, Denny Mahan, and Oscie Gor-don 3rd Low Net (@58.4) Britt, Roydhouse, Fowler, & Fowler, Close Ups Fred Jennart # 2 and Marie Madsen # 12

Fairways and Greens, Oscie Gordon MGA President


From the Pro Shop...Summer is in full swing with the heat and humidity. Our new arrivals from Adidas, Divots, Greg Norman, and Sport Haley have the latest in high-tech shirts that will keep you cool and comfortable. We have upgraded our golf car fleet, our beverage cart, and utility car with 2010 models. Let us know what you think about the new vehicles. Pro Shop has been spruced up with new paint and new carpet.

Coming up on July 3 is the “Stars & Stripes Shoot-out”, and on July 4 is the annual “Firecracker Scramble”. It is not too early to get your teams together. The Harbor Club Senior Golf Championship will be conducted on August 21-22; so mark your calendars for this popular event. And, September 24-26 is the Harbor Club Golf Championship for Men, Ladies, and Juniors.

Our Junior Clinics will be July 6-9, and a second week, July 13-16. Please contact the Pro Shop for details concerning each age group. Doug Price, Assistant Golf Professional, and Russell Carter, Assistant Golf Professional will be teaching the Juniors.

Thank you for your continued support.Grant Gaalema, PGA

From the Lesson Tee…With the Bermuda rough becoming thick and deep, let me give you some reminders on how to handle these lies.GET CREATIVE—when the ball settles down in greenside rough, it takes just the right touch to pull off a successful shot. In this case, your standard chipping stroke (played with anything from a 7 iron to lob wedge) might not be the best play.

Rather, consider this cool and slightly unorthodox option: chipping the ball with the toe of the putter. By turning your club sideways, and using a normal putting stroke,

the putter blade can easily glide through the turf. When the toe makes contact with the ball, it will pop safely onto the green. WARNING: Since precise contact is key, make sure you practice this one a couple of times on the chipping green before you take it to the course.

ROUGH ANGLE—You hit a good drive that settles up against the first cut of rough. The key here is to create an angle of attack that avoids all the long grass behind the ball. A low and around takeaway will get you in trouble here, so you should adopt a backswing path that’s more “out and away” to help give you a clean strike. This type of swing shape is best for a cut, so play for one. If this shot requires a hook there might be trouble.

Keep swinging!Grant Gaalema, PGA

From the Desk of the Golf Course Superintendent...The weather is always a concern of ours, and so far this year it has been a typical Georgia summer. We have had periods of hot and cool days; it has also been both wet and dry. A typical unpredictable Georgia summer. As the summer progresses, our greens become our main concern. Water management is the key to a success-ful bentgrass program during these hot humid months. The greens are being watered with overhead irrigation once a week to promote deep healthy roots. During the week, hand watering is being done in the morning and syringing in the afternoon, being careful to only add water to those areas of the greens that need it. Excess water during summer months can be detrimental to bentgrass. It causes shortening of the roots, thinning of the stand and create conditions for diseases to mobilize. I am often asked, “Why do we not just turn on the heads.” I wish we could since the process of syringing greens in the afternoon is a very scientific and technical process that takes up a good bit of time. Grass plants spend their lives pulling water from the ground and then evaporating it out of pores in the leaves. Once it is out of water, the plant begins to wilt. Since we can’t go out in the middle of the afternoon and water the plant when it needs it, we have to help the plant survive until in the morning when we can add water with less risk. Transpiring of water throughout the day helps to cool the plant. As water is evaporated from the plant into the air, it extracts heat from the turf surface, thereby cooling it. The process of syringing, or adding a light film of water to the surface of the plant, is our way of helping the plant, once it can’t help itself. So, how much is too much? That’s where the science and know how comes in to play. As the air is more humid and holding more water, the rate of evaporation becomes less. Excess water sitting on the surface of the plant is where most problems occur with bentgrass in the summer. This is just one of the many challenges we deal with in these long Georgia summers, and is probably one of the reasons why a greens keeper enjoys Football season so much, no matter how his team is playing.

J. R. McCroskey


From the Desk of the General Manager...Due to a recent IRS announcement, the best kept secret in the United States is no longer “the best kept • secret.” According to the announcement, Greene County ranks as the second wealthiest county just behind Collier County, Florida. This is great for Lake Oconee residents and property owners who have made and will continue to make real estate investments in the Lake Oconee area.Participation from Harbor Club’s members has never been better. We appreciate your support of the • golf course, club house restaurant, pool and tennis areas, our cottage rental program, and other events. Thanks to Angela, Grant, Ben and their staff for providing excellent service and activities to our members and their guests.Golf course superintendent J. R. McCroskey and his staff have the golf course in the best condition ever for this summer season. • To maintain this high quality course condition, it is absolutely necessary that every golfer observe golf course rules: cart path only, 90 degree rule, cart path only near the greens, and divot repairs.The Troutdale Restaurant Management Group at the club house is doing a fantastic job. The service is excellent and the food is • great. Ben, Darin, Rob and staff are to be highly commended. Harbor Club is very pleased to have one of the best restaurants on Lake Oconee.Harbor Club continues to offer a $3,000 credit to property owners who give a referral to someone buying company property. We • are also providing company financing in purchasing company property. Visit or call one of our Harbor Club Realtors - Bob, Linda, Millicent, or Wayne - for more information (706.453.9690).We wish each of you a healthy and great summer. Thanks for continuing to help make Harbor Club the best place to live.•

Harbor Club on Lake Oconee Administration…………………………………………………………… 706-453-9690 Ext. 238 Accounting & Overnight Accommodations…………………………….. 706-453-9690 Ext. 240 Membership & Events…………………………………………………… 706-453-1381 Security…………………………………………………………………... 706-453-0931 Maintenance Department………………………………………………... 706-453-4380 Golf Pro Shop…………………………………………………………… 706-453-4414 Polo Grille & Lounge……………………………………………………. 706-453-7111 Real-Estate Sales………………………………………………………… 706-453-7855 Harbor Club Fax…………………………………………………………. 706-453-9813

MPOA PRESIDENTVince Mancuso

MPOA COMMITTEESArchitectural Control

John [email protected]

SecurityBob Welsh

[email protected]

Grounds/LandscapeBob Lofgren

[email protected]

Road CommitteeRichard Schaeffel

[email protected]

706-453-96901111 Polo Circle

Suite 101Greensboro, GA 30642

Security News…All of us at Security hope everyone At Harbor Club is enjoying the summer at Lake Oconee. Please be safe, use sun screen and drink plenty of liquids. The security team has a goal of keeping Harbor Club safe for all residents and visitors. As the days get longer, please remember to the 35 mph speed limit and 25 mph speed limit on the side streets. We have residents and visitors walking during the morning and evening hours. Please be on the lookout for the exercise group. The patrol will be out at different hours during the summer. Please remember to call security at (706) 453-0931 and inform them when you service people, house sitters, pet sitters or visitors coming to Harbor Club. The security guard cannot let anyone through the gate without being notified by the property owner. This rule helps keep unwanted solicitors from accessing Harbor Club. Please remember that we do not allow construc-tion work on Sundays. All guests must stop at the security gate to get a pass. Please accompany your guests to the pool and tennis courts. Anyone allowing a non property owner to use the back gate card will have the privilege terminated. Security is happy to announce a new weekend guard person, Raben Miller. Raben will be taking Kamikah’s place. We wish Kamikah the best and hopes she enjoys the summer. Ya’ll be safe, try not to get over heated or sunburned and watch out for the afternoon thunder storms.

Security Staff Hours:Daphne Dyess - Monday thru Friday, 7:00 A.M. to 3:00 P.M.Hilda Jackson - Monday thru Friday 3:00 P.M. to 11:00 P.M.Wayne Tredo - Patrol VehicleDawn Godbee - Wednesday and Friday 11:00 P.M. to 7:00 A.M. Saturday and Sunday - 7:00 P.M. to 7:00 A.M.Raben Miller - Monday and Tuesday 11:00 P.M. to 7:00 A.M.


MPOA News...Thanks to all who were able to attend the MPOA Annual Meeting where the 2010 budget was unanimously approved. We’ll soon begin the various projects discussed at the meeting such as road repair, re-painting the lines on the major roads, landscaping five selected inter-sections, and installing 3 fire hydrants. I wish to thank Vice President and ACC Chair John Crouse, Bob Lofgren landscape and ACC, Rich-ard Schaeffel roads and ACC and Bob Welsh security and ACC, for their outstanding assistance in making The Harbor Club a quality com-munity. Reminder: 2010 property dues become delinquent on April 1 and interest is computed. On May 1, liens will be placed on delinquent properties

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