harvesting william h. bohl, ph.d. extension professor blackfoot, idaho
TRANSCRIPT
Harvesting
William H. Bohl, Ph.D.
Extension Professor
Blackfoot, Idaho
6/5 6/19 7/3 7/17 7/31 8/14 8/28 9/11 9/25
0
40
80
120
160
200
240
280
320
360
400
440
480
Yield Dead Vines
6/3 6/17 7/1 7/15 7/29 8/12 8/26 9/9 9/230
40
80
120
160
200
240
280
320
360
400
440
480
Yield Dead Vines
Bulking Pattern of Russet Burbank in 2003 and 2004 at the Aberdeen R & E Center
Cwt.
per
acre
Month / Date
% Dead Vines50 97 100
15 2 076cwt./acre: 150
% Dead Vines8 97 10000
46 1111 22131cwt./acre: 162
Maximum Yield: 330 cwt./acre
Maximum Yield: 453 cwt./acre
6/3 6/17 7/1 7/15 7/29 8/12 8/26 9/9 9/230
40
80
120
160
200
240
280
320
360
400
440
480
520
Yield Dead Vines
cwt./acre:
6/5 6/19 7/3 7/17 7/31 8/14 8/28 9/11 9/250
40
80
120
160
200
240
280
320
360
400
440
480
520
Yield Dead Vines
Bulking Pattern of Ranger Russet in 2003 and 2004 at the Aberdeen R & E Center
Cwt.
per
acre
Month / Date
% Dead Vines18 77 100
Maximum Yield: 460 cwt./acre
52 19 6108cwt./acre: 132
% Dead Vines0 3 88
Maximum Yield: 502 cwt./acre
00
87 45 19122110
6/5 6/19 7/3 7/17 7/31 8/14 8/28 9/11 9/250
40
80
120
160
200
240
280
320
360
400
440
480
Yield Dead Vines
6/3 6/17 7/1 7/15 7/29 8/12 8/26 9/9 9/230
40
80
120
160
200
240
280
320
360
400
440
480
Yield Dead Vines
Bulking Pattern of Alturas in 2003 and 2004 at the Aberdeen R & E Center
Cwt.
per
acre
Month / Date
84 30 8135cwt./acre: 100
0 6 100% Dead Vines
Maximum Yield: 412 cwt./acre
128 65 24143cwt./acre: 87
% Dead Vines0 1 1000
Maximum Yield: 500 cwt./acre
Days After Planting: 105 119 133 147
Total Yield Gain Over Two-Week Increments for the Last Eight Weeks
of the Growing Seasons in 2003 - 2004 at the Aberdeen R & E Center
Russet Burbank 104 28 5 1
Russet Norkotah 19 2 0 0
CORN #3 103 62 27 1
Ranger Russet 117 69 11 2
Alturas 141 107 46 15
Shepody 116 43 11 2
Interval: 8/1 - 8/14 8/15 - 8/28 8/29 - 9/11 9/12 - 9/25
2004: DAP – 106, 120, 134, and 148; Dates – 7/30 – 8/12, 8/13 – 8/26; 8/27 – 9/9, and 9/10 – 9/23
cwt./acre
Parma Aberdeen
Location Maximum Bulking Rate Length of Linear Bulking Rate of Linear Bulking
(cwt/A/day) (days) (cwt/A/day)
Parma 10.1 103 6.2
Aberdeen 11.6 40 7.2
Effect of Location on Bulking Rate of Russet Burbank (2003)
63 77 91 105 119 133 1470
100
200
300
400
500
600
700
60 72 85 99 114 130 141 155 169 1840
100
200
300
400
500
600
700
Day after Planting
cwt/
acre
Day after Planting
Data From: Thornton, M. K. 2004. Unpublished
Probabilities of a 24.5°F Fall Freeze
Location Earliest 10% 20% 30% 40% 50% 60% 70% 80% 90%
Tetonia R & E 9/04 9/08 9/12 9/15 9/19 9/23 9/26 9/30 10/04 10/12
Rexburg BYU-I 9/19 9/20 9/22 9/26 10/07 10/08 10/11 10/15 10/16 10/21
Idaho Falls 2 ESE 9/27 10/03 10/06 10/09 10/14 10/17 10/20 10/24 10/27 9/27
Blackfoot 2SSW 9/18 9/28 10/03 10/06 10/13 10/15 10/17 10/18 10/26 10/31
Aberdeen R & E 9/10 9/19 9/24 9/28 10/01 10/06 10/09 10/14 10/18 10/25
American Falls 9/23 10/06 10/12 10/15 10/18 10/23 10/27 10/30 11/02 11/07
Twin Falls 9/18 10/07 10/14 10/16 10/22 10/27 10/30 11/02 11/05 11/11
Parma R & E 9/18 10/08 10/15 10/19 10/23 10/25 10/28 10/31 11/04 11/10
Western Regional Climate Center, www.wrcc.dri.edu http://www.wrcc.dri.edu/summary/climsmid.html
Series10
10
20
30
40
50
60
70
80
90
100
Black SpotShatterTotal
Tuber HydrationDehydrated (limp) Hydrated (crisp)
% D
amag
eTuber Hydration Level Effect on Black Spot and Shatter Bruise of Russet Burbank at
42ºF
Smittle, D.A., et al. 1974. Harvesting Potatoes with Minimum Damage. Am. Potato J. 51: 153-164.
Tuber Temperature and Hydration Effects on Shatter and Blackspot Bruise Susceptibility of
Russet Burbank Potatoes
More
Less
% B
ruis
ed
Po
tato
es
Dehydrated (limp)
Hydrated (crisp)
Tuber Hydration Level
42F
56°F
70°F
Smittle, D.A., et al. 1974. Harvesting Potatoes with Minimum Damage. Am. Potato J. 51: 153-164.
HeightBlackspot Bruise @
42°F
Shatter Bruise @
42°F
Blackspot Bruise @
56°F
Shatter Bruise @
56°F
inches ---------------------------------------- %
----------------------------------------
6 53.5 0.8 12.3 0
12 66.5 5.0 49.3 0.8
24 41.0 51.3 70.3 10.5
Smittle, D.A., et al. 1974. Harvesting Potatoes with Minimum Damage. Am. Potato J. 51: 153-164.
Tuber Temperature and Force Effects on Blackspot and Shatter Bruise of Russet
Burbank PotatoesDropped a 3.5-oz plug one time on the bud and stem ends.Data is percentage of bruised areas developing detectable damage.
Required twice as much force to develop shatter bruise compared with blackspot bruise.
Twelve rows of potatoes are being loaded at one time.
Four rows in each windrow.
Flow of potatoes through a harvester.
Flow of potatoes through a harvester.
Position on Harvester Where Tuber Bruising Occurs
% B
ruis
e
Smittle, D.A., et al. 1974. Harvesting Potatoes with Minimum Damage. Am. Potato J. 51: 153-164.
Blade Primary Secondary Rear Cross
Elevator BoomSeries10
5
10
15
20
25
30
35
40
45
41% Cumulative damage by the time tubers reach the boom.
Low Medium High0
5
10
15
20
25
30
35
Low Medium High
Tuber Loading on Conveyors
Soil Loading:
% B
ruis
eTuber Damage as Measured on Top of Side Elevator in Silt-Loam Soil
Hyde, G. M. et al. 1990. Potato Harvester Chain Speed Adjustment. Washington State Univ. EB 1558.
Primary: Heavy soil: 120 – 150%Sand: 100 – 120%
Rear Cross: 70%
Set Conveyor Speeds as a Percent of Harvest Ground
Speed
Secondary: 65%
Elevator: 70%
Iam A. Farmer September 3, 2003
422 Fry Lane, Spudtown 555-1234
1750 4 14.8 202 2.3
1.97
1.77
1.77
1.77
1.77
12
12
8
8
10
117
117
169
141
87
230
207
199
166
128
272
131
141
141
121
12
12
18
14
18
14
8
13
12
OK
50
Using Formulas to Adjust Harvester
Conveyor Speeds: Harvest Ground
Speed1. (Distance in feet Time in Seconds) x 60 =
ft/min1. (50 ft
14.8 sec) 60 sec/min 202 ft/min x =
2. ft/min 88 = miles per
hour2. 202 ft/min
88 (ft/min/1 mph) 2.3 mph =
3. 2.3 mph 88 (ft/min/1 mph)
202 ft/min = x
Iam A. Farmer September 3, 2003
422 Fry Lane, Spudtown 555-1234
1750 4 14.8 202 2.3
1.97
1.77
1.77
1.77
1.77
12
12
8
8
10
117
117
169
141
87
230
207
199
166
128
272
131
141
141
121
12
12
18
14
18
14
8
13
12
OK
50
Potato Harvester Rear Cross
Rear Cross Head Sprocket
Determine conveyor pitch (distance between links) and number of teeth in head sprocket.
Measuring RPM’s of a head sprocket
Using Formulas to Adjust Harvester
Conveyor Speeds: Current Conveyor
SpeedConveyor Pitch (in.) x Number of Teeth in
Head Sprocket x Head Sprocket RPM 12
in/ft = Current Conveyor Speed
1.77 in
8 teeth 169 RPM
12 in/ft 199 ft/minx x =
45 mm 25.4 mm/in = 1.77 in
Iam A. Farmer September 3, 2003
422 Fry Lane, Spudtown 555-1234
1750 4 14.8 202 2.3
1.97
1.77
1.77
1.77
1.77
12
12
8
8
10
117
117
169
141
87
230
207
199
166
128
272
131
141
141
121
12
12
18
14
18
14
8
13
12
OK
50
Using Formulas to Adjust Harvester
Conveyor Speeds: Desired Conveyor
Speed
Percent Ground Speed x Ground Speed in
ft/min = Desired Conveyor Speed in ft/min
.70 (70 %) 202 ft/min 141 ft/minx =
Change which
Gear?Driver Gear
Driven Gear
Potato Harvester Rear Cross Driver Gear
18 teeth on rear cross driver gear
Iam A. Farmer September 3, 2003
422 Fry Lane, Spudtown 555-1234
1750 4 14.8 202 2.3
1.97
1.77
1.77
1.77
1.77
12
12
8
8
10
117
117
169
141
87
230
207
199
166
128
272
131
141
141
121
2
12
18
14
18
14
8
13
12
OK
50
Using Formulas to Adjust Harvester
Conveyor Speeds: Desired Sprocket
Size
(141 ft/min
199 ft/min)
18 teeth 13 teeth x =
(Desired Conveyor Speed Current Conveyor
Speed) x Teeth in Current Sprocket = Desired
Sprocket SizeUse this formula when changing the driver sprocket.
Iam A. Farmer September 3, 2003
422 Fry Lane, Spudtown 555-1234
1750 4 14.8 202 2.3
1.97
1.77
1.77
1.77
1.77
12
12
8
8
10
117
117
169
141
87
230
207
199
166
128
272
131
141
141
121
12
12
18
14
18
14
8
13
12
OK
50
Newer harvesters generally have a hydraulically-driven boom conveyor, so there’s no need to change gears.
*
*
Other Places Potatoes May be Bruised during Harvesting and Handling
Keep stinger as close to truck as possible. Keep stinger as close to truck as possible.
Another opportunity to bruise tubers as they unload from even-flow bin.
Another opportunity to bruise tubers as they unload from even-flow bin.
Here are a couple of “great” places to bruise tubers.Here are a couple of “great” places to bruise tubers.
Pile tubers in stages to minimize roll back.
Educate, educate, educate harvest personnel to minimize bruise damage.
Shatter bruise
Black spot bruise
Summary of Bruise Management Considerations
· Continually monitor tuber pulp temperature – ideal
harvest tuber pulp temperature is 50 to 60°F
· Adjust harvest time during the day to coincide with
“ideal” tuber pulp temperature
· Harvester conveyors must operate at speeds
based on harvesting ground speed
· Adjust windrower conveyors similar to harvester
· Bruising can occur on any piece of equipment
· Keep all tuber drop heights to a minimum
· Run all conveyors at maximum capacity
· Educate all harvest personnel about bruise
management
Thank You
March 6, 2014