has the ideal location for business meetings, celebrations

With three venues inside Brooklyn Botanic Garden, Patina Events

has the ideal location for business meetings, celebrations, and

corporate gatherings of any kind. Choose between the Palm House,

recently renovated by Rockwell Group with space for up to 250

seated guests, the Lillian and Amy Goldman Atrium with with space

for up to 125 seated guests, or Yellow Magnolia Café for smaller

groups of 15 to 70, perfect for meetings and breakout sessions.

patinaevents.com

[email protected] | 718 207 7133

Brooklyn Botanic Garden

1000 Washington Ave | Brooklyn, NY 11225

Brooklyn Botanic Garden1000 Washington Ave

Brooklyn, NY 11225patinaevents.com

[email protected] 307 7133

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palm houseA catered event at the glass-walled Palm House offers an outdoor cocktail hour on Lily Pool Terrace and an exquisite, one of a kind space for receptions, meetings, and social gatherings.

SEATED: 250 STANDING: 299

Floor plans are based on specific needs. Speak with a Sales Manager to customize for your event.




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lillian and amy goldman atriumThe Lillian and Amy Goldman Atrium is Brooklyn Botanic Garden's stunning new event space. Beneath a lovely living roof, the floor-to-ceiling glass walls look out onto the Garden's Cherry Esplanade and an outdoor terrace.

SEATED: 125 STANDING: 200

Floor plans are based on specific needs. Speak with a Sales Manager to customize for your event.




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usseated lunch menunon-alcoholic beverages included

first course (select two)

BABY ARUGULA manchego, honeycrisp apple, toasted almond salad, figs

LITTLE GEM CAESAR watermelon radish, colatura vinaigrette, parmesan, garlic crumb

second course (select two)

BEET RAVIOLI poppyseed buerre blanc, aged goat cheese

FREE-RANGE CHICKEN crushed fingerling potatoes, braised greens, lemon-thyme jus

FAROE ISLAND SCOTTISH SALMON apple, fennel and kohlrabi slaw, fava bean and coconut purée

STROZZAPRETTI zucchini, pesto, shaved sheep’s milk cheese

third course (select one)

LEMON DROP meyer lemon mousse, vanilla cream, raspberry compote

CHEESECAKE ricotta cheesecake, pistachio sponge, strawberry compote

two hour eventatrium minimum of 50 guestspalmhouse minimum of 125 guests




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usseated dinner menunon-alcoholic beverages and three hour patina selected wine and beer included

first course (select two)


LITTLE GEM CAESAR watermelon radish, colatura vinaigrette, parmesan, garlic crumb

SEASONAL GREENS blood orange, pistachio, feta

CATSKILLS SMOKED SALMON “everything” toast, tomatoes, onions, capers, crème fraîche

second course (select two)

BRANZINO white beans, castelvetrano olive tapenade, red cress


FAROE ISLAND SCOTTISH SALMON apple, fennel and kohlrabi slaw, fava bean and coconut purée

PORCINI-RUBBED FILET MIGNON crushed fingerling potatoes, Asian kale, red wine demi-glace

BEET RAVIOLI poppyseed buerre blanc, aged goat cheese

ROAST FILET MIGNON celeriac gratin, wild mushroom, pink peppercorn


LEMON DROP meyer lemon mousse, vanilla cream, raspberry compote

CHEESECAKE ricotta cheesecake, pistachio sponge, strawberry compote

CHOCOLATE BOMB chocolate mousse, devil’s food cake, salted caramel

BERRY TART mixed berry compote, almond crumble, vanilla anglaise

three hour eventatrium minimum of 75 guestspalmhouse minimum of 150 guests | 175 guests saturday




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uscold buffetnon-alcoholic beverages included, coffee and tea serviceselect five items

wrapsGRILLED CHICKEN chicken breast, roasted red peppers, arugula, shaved parmesan, spinach wrap

GRILLED VEGETABLES sprouts, lemon hummus, spinach wrap

sandwichesROASTED TURKEY pepper jack cheese, pickled radish, green chili avocado spread, 7 grain bread

ROAST BEEF asiago cheese, pepper cress, lemon aïoli, baguette

GARDEN HERB CHICKEN SALAD chicken breast, mayonnaise, 7 grain bread

TUNA SALAD capers, harissa, preserved lemon, cucumber, olive focaccia

FRESH TOMATO AND MOZZARELLA focaccia

side saladsSPRING GREENS cucumbers, grape tomatoes balsamic vinaigrette

ARUGULA radicchio, apples, shaved goat cheese, toasted walnuts, white balsamic vinaigrette

ROMAINE HEARTS WITH CAESAR colatura vinaigrette, parmesan, garlic crumb

BABY KALE beets, chickpeas, pistachio vinaigrette

QUINOA AND PEACH arugula, pickled fennel, poppy seed dressing


enhancementsSEASONAL FRUIT PLATTER COOKIES AND BROWNIES MIDETTERANEAN DIPS hummus babaganoush, muhammara, tabouli, assorted pita breads

CHIPS AND GUACAMOLE




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ushot buffetnon-alcoholic beverages included, coffee and tea service

salads (select two)


ROMAINE HEARTS WITH CAESAR colatura vinaigrette, parmesan, garlic crumb

BABY KALE beets, chickpeas, pistachio vinaigrette

entrées (select two)

RED WINE BRAISED SHORT RIBSFAROE ISLAND SCOTTISH SALMON meyer lemon

SLICED NY SIRLOIN horseradish gremolata or peppercorn sauce

FREE-RANGE CHICKEN lemon thyme jus

CAULIFLOWER STEAK pesto

WILD MUSHROOM RAVIOLI truffle sauce

PASTA AL FORNO acorn squash, gruyère cheese, spinach

PUMPKIN TORTELLONI Lemon-thyme sauce

sides (select two)

ANCIENT GRAINSCRUSHED FINGERLING POTATOES LYONNAISE POTATOESBRAISED ASIAN KALEVERMONT CHEDDAR MAC N’ CHEESEBRAISED RAINBOW CHARD

dessertCHEF'S SELECTION OF PETITE FOURS





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uspassed hors d'oeuvresseafoodSUGARCANE SHRIMP SKEWERS ginger, garlic and cilantro, sweet chile sauce

MAINE LOBSTER ROLL tarragon, celery, split top roll

LONG ISLAND OYSTERS SHOOTERS lemongrass granité

LOBSTER PAELLA CROQUETASTUNA CRUDO CROSTINI lemon, capers, olive, pickled onion, fennel pollen

CRAB CAKE whole grain mustard sauce

meatGLAZED KOREAN STYLE BARBECUED BEEF SHORT RIBSSLOW BRAISED PORK BELLY TACO pineapple and kimchee

PEKING DUCK BAHN MI TACOS scallions

VEAL MEATBALL SKEWERS roasted san marzano sauce

CHICKEN AND WAFFLES buttermilk fried chicken, mini waffle, blue cheese ranch

LAMB LOLLIPOPS truffle sauce

vegetarianSALVATORE BKLYN WHIPPED RICOTTA black mission fig and honey on crostada

MEDJOOL DATES WITH BRIE CHANTILLY toasted almond, truffle honey

ROASTED WILD MUSHROOM SOUP crème fraîche, crispy bread, rosemary

FOREST MUSHROOM AND POLENTA FRITTATAS lemon aïoli

HUMBOLDT FOG GOAT CHEESE BON BONS quince, thyme-panko

BURRATA CREAMY MOZZARELLA balsamic fig jam, anise seed toast




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usreception stationsantipasti SALUMI E FROMAGGI prosciutto di parma, finocchiona, hot coppa ham, 18 month aged parmigianno-reggiano, fontina d’aosta, fior di latte mozzarella

SICILIAN EGGPLANT CAPONATAVERDURE wood oven-roasted brussels sprouts and cauliflower pine nuts, golden raisins

ARANCINI meat ragout, mozzarella-filled fried risotto balls, marinara sauce

MARINATED OLIVES lemon, herbs

artisanal pastaPENNE CAPRESE marinara, fior di latte mozzarella

ORECCHIETE italian sausage, broccoli rabe, pecorino

RISOTTO wild mushroom, pecorino

RIGATONI GIGANTE braised short rib sauce

moroccan

FRESH BAKED FLATBREAD carrot hummus, cucumber yogurt, harissa

MOROCCAN-SPICED CHICKEN TAGINE vegetables, couscous, sultanas, onions

ROASTED RACK OF LAMB old-world spices, basmati rice, toasted almonds

CITRUS SALAD red onion, coriander-cumin vinaigrette

MARINATED AND GRILLED VEGETABLES chickpea relish, charred eggplant

flavors of provence

PISSALADIERE onion-olive tartine

SHRIMP AND SCALLOP SALAD fennel, lemon, five kinds of olives

LAVENDER DUCK quince chutney

RED AND YELLOW PEPPERS whole garlic, herbs

CROTTIN DE CHAVIGNOL herb-crusted goat cheese, country bread

southern station served with butter, honey, hot sauce, and pickled green tomatoes

POPCORN BUTTERMILK FRIED CHICKEN white and dark meat chicken in a buttermilk batter

COUNTRY HAM AND BUTTERMILK BISCUITS pepper jelly sauce

HEIRLOOM TOMATO AND CORNBREAD PAZANELLA cumber, basil

MACARONI AND CHEESE vermont cheddar cheese sauce

SHRIMP N’ GRITS CAKES




men

usreception stationsstreet tacos

GRILLED HAKE cabbage slaw, tamarind aïoli

CARNITAS peppers, onions, salsa verde

KOREAN KALBI RIB kimchee

EMPANADAS spinach & cheese

TOSTONES & HOUSEMADE GUACAMOLE

slider stationNY DELI SLIDERS served on martens potato rolls

PASTRAMI SMOKED BRISKET thousand Island dressing, chopped cole slaw

ROAST SIRLOIN OF BEEF horseradish cream, caramelized onion, arugula

BROWN-SUGAR BRINED TURKEY BREAST mostarda fruit purée, hickory smoked bacon

new york appetizing served with apple sauce, market pickles, caper berries

SMOKED SALMON crème fraîche, NY bagels

SMOKED WHITE FISH SALADBROOKLYN CURED PASTRAMI MINIS marble rye and sauerkraut

POTATO KNISH CHICKEN LIVER CROSTINI

asian street cartVEGETABLE TEMPURA Kholrabi, sweet potato, cauliflower and eggplant, ponzu dipping sauce

SHRIMP SHUMAIPORK GYOZAPEKING DUCK STEAMED BUNS hoisin, scallion, pickled cucumber

CHICKEN KARRAGE

spanish tapasALBONDIGAS lamb meatballs, mint yogurt

PA AMB TOMAQUET catalan tomato bread

BLISTERED SHISHITO PEPPERSEMPANADAS spice chicken rajas

PAELLA DE MARISCO shrimp, clams, mussels, saffron rice




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usreception stationscarving stationselect two, additional items hand-carved roasts accompanied by assorted sides and hearth-baked breads

BROWN-SUGAR BRINED HERITAGE TURKEY jalapeño-cheddar corn bread

FENNEL-POLLEN RUBBED RACK OF PORK garlic roasted russian fingerling potatoes

BLACK-PEPPER CRUSTED FILET OF BEEF gorgonzola cream

GAUCHO SIRLOIN STEAK bravas potatoes, guajillo chili sauce

RACK OF LAMB jeweled rice

PEKING-STYLE DUCK plum sauce

raw barLITTLE NECK CLAMSJUMBO GULF SHRIMP COCKTAILDIVER SCALLOP CEVICHECHILE SPICED KING CRAB LEGSOYSTERS (selection of east and west coast)horseradish, cocktail, cognac and mignonette sauces

sushinigiri, norimaki, sashimi and hand rolls, complemented with an assortment of california and specialty rolls. served with shoyu, wasabi and pickled ginger




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uspackage enhancementsadditional hour of service does not include extended bar service

assorted petite fourspassed or family-style

savory snacksselect three

MINI GRILLED CHEESE with shot glasses of tomato soup

PIGS IN A BLANKET GRASS FED MINI SLIDERSDUMPLINGSNY PRETZELS mustard dipping sauce

NY-STYLE PIZZATACHOS tater-tot nachos

on the barselect one

POPCORN with buffalo spice

MINI PRETZELSMIXED NUTSBREADSTICKSMARINATED OLIVES lemon, herbs

liquor packageprice is per hour of serviceall liquors subject to availability

TITO'S HANDMADE VODKAPLYMOUTH GINDEWAR'S SCOTCHJIM BEAM BOURBONPOWERS IRISH WHISKEYJACK DANIELS RYE SAUZA HORNITOS TEQUILAMATSULEM PLATINO RUM




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holiday packagespoinsettiatwo hour cocktail reception

TRAY-PASSED HORS D’OEUVRES one and a half hour, choice of six

PASSED MINI SWEETS half hour

BEVERAGES patina selected liquor package, choice of one white and one red wine

mistletoethree hour seated plated or family-style dinner

TRAY-PASSED HORS D’OEUVRES one hour, choice of four

THREE-COURSE DINNERBEVERAGES patina selected liquor package, choice of one white and one red wine

hollythree hour station-style floating dinner

TRAY-PASSED HORS D’OEUVRES one hour, choice of four

ACTION STATIONS choice of three

ASSORTED MINI SWEETSBEVERAGES patina selected liquor package, choice of one white and one red wine




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passed hors d'oeuvresseafoodSUGARCANE SHRIMP SKEWERS ginger, garlic and cilantro, sweet chile sauce

MAINE LOBSTER ROLL tarragon, celery, split top roll

LONG ISLAND OYSTERS SHOOTERS lemongrass granité

LOBSTER PAELLA CROQUETASTUNA CRUDO CROSTINI lemon, capers, olive, pickled onion, fennel pollen

SMOKED SALMON beet latkes, crème fraîche

meatGLAZED KOREAN STYLE BARBECUED BEEF SHORT RIBSSLOW BRAISED PORK BELLY TACO pineapple and kimchee

PEKING DUCK BÁNH MÌ TACOS scallions

MEATBALL SKEWERS roasted san marzano sauce

CHICKEN AND WAFFLES buttermilk fried chicken, mini waffle, blue cheese ranch

MANGO-CHILE CHICKEN SATAYLAMB LOLLIPOPS truffle sauce

vegetarianSALVATORE BKLYN WHIPPED RICOTTA black mission fig and honey on crostada

MEDJOOL DATES WITH BRIE CHANTILLY toasted almond, truffle honey

ROASTED WILD MUSHROOM SOUP crème fraîche, crispy bread, rosemary

FOREST MUSHROOM AND POLENTA FRITTATAS lemon aïoli

HUMBOLDT FOG GOAT CHEESE BON BONS quince, thyme-panko

BURRATA CREAMY MOZZARELLA balsamic fig jam, anise seed toast

CRISP AVOCADO FRIES tempura fried avocado, tomato chutney




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seated dinnerplated or family-style

first course (select one)

MIXED LETTUCES shaved apple, dried cranberries, crispy onions, dijon vinaigrette

CASTELFRANCO RADDICHIO hazelnuts, raisin saffron cream, miso vinaigrette

CURLY KALE honey nut squash, pomegranate

FRISÉE AND GORGONZOLA caramelized pear, crispy prosciutto

SHAVED BRUSSELS SPROUTS roasted cauliflower, ice berg lettuce chiffonade, citrus vinaigrette

CARROT GINGER SOUPTOMATO BISQUE walnut pesto

CURRIED KABOSHA SQUASH spiced pumpkin seeds

second course (select two)for family-style service select two proteins and three sides

BRANZINO white beans, castelvetrano olive tapenade, red cress


SOY GINGER GLAZED SALMON quinoa, black lentils, roasted mushrooms

BRAISED SHORT RIB OF BEEF carrot ginger purée, shimeji mushrooms

WILD MUSHROOM RAVIOLI tomato confit

SLOW ROASTED PORK TENDERLOIN brussels sprouts, sweet potato purée

CIDER-BRINED SLICED CHICKEN parsnip turnip hash

SLICED FILET MIGNON celeriac gratin, wild mushroom, pink peppercorn


WARM CHOCOLATE PECAN TART salted caramel, vanilla ice cream

CHEESECAKE ricotta cheesecake, pistachio crust, strawberry compote

CHOCOLATE BOMB chocolate mousse, devil’s food cake, salted caramel

SWEET POTATO BRÛLÉE ginger anglaise, hazelnut shortbread, candied hazelnuts

APPLE TART caramelized apples, pecan crumble




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reception stationsstreet tacos (select three)

GRILLED HAKE cabbage slaw, tamarind aïoli

CARNITAS peppers, onions, salsa verde

KOREAN KALBI RIB kimchee

EMPANADAS spinach & cheese

TOSTONES, HOUSEMADE GUACAMOLE & GRILLED JALAPEÑOS

poke stationmade to order

PROTEINS octopus, tuna, salmon, shrimp

RICE jade, sesame, sticky

ADD INS seaweed, scallion, macadamia nut, avocado, cucumber, sprouts

DRESSINGS mild, soy ginger, siracha aïoli

ramen stationmade to order

BROTHS vegetable, pork, beef

ADD INS noodles, soft boiled egg, scallions, mushroom, sprouts, spinach, kimchi, miso, picked ginger, chinese bok choy

grilled cheese stationSHORT RIB AND FONTINA CHEESETHREE CHEESETRUFFLE CHEESE with quince

WILD MUSHROOM SOUP, LEEK AND POTATO SOUP, TOMATO SOUP

al forno stationBAKED PASTA swiss chard and butternut squash, sausage and broccoli rabe

HOUSEMADE MINI CALZONE spinach and ricotta, pepperoni and cheese, meatball

FRESH MOZZARELLA add toppings: melted tomatoes, basil, garden chermula, salsa verde |arugula |kale

comfort food stationin small pots

MACARONI AND CHEESE CHICKEN POT PIESHEPHERDS PIEROASTED WINTER VEGETABLES




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reception stationsartisanal pastaPENNE CAPRESE marinara, fior di latte mozzarella

ORECCHIETE italian sausage, broccoli rabe, pecorino

RISOTTO wild mushroom, pecorino

RIGATONI GIGANTE braised short rib sauce

antipastiSALUMI E FROMAGGI prosciutto di parma, finocchiona, hot coppa ham, 18 month aged parmigianno-reggiano, fontina d’aost, fior di latte mozzarella

SICILIAN EGGPLANT CAPONATAVERDURE wood oven-roasted brussels sprouts and cauliflower pine nuts, golden raisins

ARANCINI meat ragout, mozzarella-filled fried risotto balls, marinara sauce

MARINATED OLIVES lemon, herbs

mini sweets (select five)

PEPPERMINT BARKGINGERBREAD MENRAINBOW COOKIESSALTED CARAMEL BROWNIESLINZER COOKIESCHOCOLATE PECAN TARTSCREAM PUFFSAPPLE CRUMB CAKETIRAMISUGINGERBREAD CUPCAKESPEANUT BUTTER CHOCOLATE MOUSSE CUPSSPICED BREAD PUDDINGPEAR ALMOND TARTSMAPLE CHEESECAKE BITES




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package upgradesadditional hour of servicedoes not include extended bar service

small plates (select four)

SALVATORE BKLYN WHIPPED RICOTTA

GNOCCHI with butternut squash, sage

STRIPED BASS, SALMON, SCALLOPS select one 3oz. served with root vegetable relish

MINI POT PIE VEGETABLE VERRINERADICCHIO AND ENDIVE squash, golden raisins, bourbon maple vinaigrette

MINI GEM CASEAR SALADFRISÉE AND ARUGULA aged feta cheese, tangelo, white balsamic vinaigrette

MINI FRIED CHICKEN TATOR TOT POUTINESHORT RIB with blue cheese polenta

FILET AU JUS SANDWICH crispy onions

late night snacks (select three)

MINI GRILLED CHEESEPIGS IN A BLANKET SLIDERSDUMPLINGS

PRETZELSNY-STYLE PIZZATATER TOT NACHOSASSORTED FLAVORED POPCORN

dessert stationchef's selection of assorted tarts, cakes, cannoli, cookies

specialty cocktailVELVET JULEP bourbon, velvet falernum, crushed ice, bitters

HONEY AND HEATHER riesling, scotch, honey, lemon twist

BASIN HARBOR cava, raspberry syrup, peach bitters

BRANDY FIX brandy, lime, chartreuse, bitters

POACHED PEAR gin, pear juice, pernod

GINGER BRAMBLE vodka, st. germain, lemon, ginger beer, rosemary

BOURBON SPICED CIDER IRISH COFFEE HOT CHOCOLATE housemade marshmallows

liquor package upgrade

celebrate!add sparkling wine




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action stationsfondue stationLOCALLY SOURCED CHEESEARTISANAL BREADROASTED HEIRLOOM POTATOESFARMERS MARKET VEGETABLES squash, mushrooms, pumpkin

BRUSSELS SPROUTS SALAD cauliflower, apples, pine nuts, golden raisins

add a flight of beer or wineBEER FLIGHT IPA lager, pilsner, ale

WHITE WINE FLIGHT riesling, chablis, chenin blanc

SPARKLING WINE FLIGHT prosecco, champagne, lambrusco

oktoberfest stationASSORTED LOCAL & HOUSE-MADE PICKLES garlic & dill, whiskey sour, NYC deli, bread & butter

PICKELED VEGETABLES cauliflowers, peppers, okra, jalepeños, carrots, green tomatoes

SPATZLE seasonal herbs

CHICKENWURST sausuage made of chicken and german spices

SOFT PRETZELS assorted mustards and dips

add a beverage pairingserved in mini pints

OKTOBERFEST SEAONSAL BEER hefeweizen, guiness

STOUT BEER make it a grown-up float with vanilla bean ice cream

SPICED APPLE CIDER include rum or whiskey

welcome drinksadd any welcome drink to beverage package and we will include one signature cocktail of your choice to any beverage package.

WARM MULLED CIDERTUMERIC CHAIMATCHA LATTESPARKLING WINE

WANT TO KEEP THE PARTY GOING? ASK YOUR SALES MANAGER ABOUT AFTER PARTY PACKAGES




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ilsspecialty cocktailschoice of one

VELVET JULEP BOURBON, velvet falernum, sprigs fresh mint, crushed ice, bitters

BYRHH PUNCH allspice dram, absolut, lime, byrrh, ice

QUINCE MARGARITA quince/honey syrup, tequila, lemon juice, green apple

NORDIC SKIPPER aquavit, kronan punch, cheery heering, lemon juice, dashes bitters, flamed orange twist

SUN & THE MOON fino sherry, orgeat, lime, tequila, lemon twist

GRENADA tequila, lime, pomegranate, chili salt rim

CHILI-MANGO MARGARITA spicy tequila, lime, mango, lime round

MEZCAL SOUR pisco, maraschino, grapefruit, sugar cane, grapefruit bitters, lemon twist

BRANDY FIX spanish brandy, lime, chartreuse, bitters, pineapple wedge, mint

BASIN HARBOR COCKTAIL cava, raspberry syrup, peach bitters, raspberry

WHITE PORT COOLER white port, tonic, cut green grapes, mint

THE QUEBECOIS zirbenz, lemon, spicy ginger beer, gin, lemon twist

HONEY & HEATHER riesling, scotch, honey, lemon twist

BBG LAMBIC berliner weisse, season fruit syrup

ORCHARD CUP apple schnapps, strawberry, campari, soda

SHERRY SHANDY lemonade, fino sherry, splash soda, apple slice, cucumber

POACHED PEAR gin, fresh pear juice, pernod, pear skin twist

LA MORETTA mezcal, blanco tequila, grapefruit, lime, agave, campari

GINGER BRAMBLE vodka, st. germain, lemon, ginger b




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sseasonal stationsspringHARRY’S ORGANIC STRAWBERRIES macadamia ricotta, sourdough crostini, sorghum and pink peppercorn

CARROT SAKE SHOOTERS heirloom carrot tartar, maple crème fraiche

BABY LAMB CHOPS ramp and spring pea salsa verde

ASPARAGUS & QUAIL EGG SALAD champagne dijon vinaigrette, pea tendrils

SFOGLINI PASTA seasonal mushrooms, white wine parmesan cream

summerEDIBLE GARDEN LOCAL CRUDITÉ BOARDHOT MUSTARD DEVILED EGGS crispy hudson valley duck prosciutto

BLUE CORN HUSH PUPPIES watercress butter rosettes

FRIED CLAM CONES housemade tartar sauce

MINI LONG ISLAND LOBSTER ROLLS chive batons

fallSOURDOUGH MINI PRETZELSFRIED LOCAL CHEESE CURDSBROOKLYN CURED BRATWURSTS bourbon barrel mustard, brooklyn deli acchar

HOUSE FERMENTED SAUERKRAUTS & PICKLED MARKET VEGETABLES

seasonal specialty cocktails springCHERRY BLOSSOM SPARKLER sake, vodka, cherry blossom tea, prosecco, crystallized ginger

summerSMOKE SHOW mezcal, ginger beer, lime juice

springFALL OLD FASHIONED local bourbon, fresh pear juice, bee’s knees honey drizzle




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magnolia peony

tulip lilly

has the ideal location for business meetings, celebrations

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