Brunch1/2 Dozen Oysters 24 White Asparagus Vichyssoise/Green Asparagus/Ham/Tarragon 10 Smoked Salmon/Celeriac/Hazelnuts/Greens 16 Kale & Red Oak Salad/Gorgonzola/Walnuts/Satsuma Vinaigrette 13 Caesar Wedge Salad/Romaine/White Anchovy/Pickled Lemon/Parmesan 13 Salmon Bagel Sandwich/Avocado/Pickled Onions & Capers/Arugula/Tomato/Veggie Cream Cheese 14 44 Farms Burger/Onion Roll/Grafton Cheddar/Smoked Miso Mayo/Lettuce/Tomato/Fries 18 Roasted Suckling Pig/Braised Greens/2 Sunny Eggs/BBQ Bearnaise 18 Baked Eggs (Choose a style) 13 Meatball/Tomato/Pickled Peppers/Provolone Spinach/Mushroom/Parmesan Braised Rabbit/Peas/Carrots/Creme Fraiche Duck Confit Omelette/Mushrooms/Marjoram Pesto/Casatica di Bufalo 13 Corned Beef Gravy & Biscuits/2 Eggs 16 Sausage & Peppers/Panzanella Salad/Pickles/2 Eggs 16 Pizza Tomato/Mozzarella/Basil 16 Eggplant/Caciotta Del Lazio/Pickled Kale/Harissa 18 Scamorza/Escarole/Landrauchschinken/Pickled Plum/Creme Fraiche 20 Shrimp Diavalo & Grits/2 Fried Eggs/Basil 18 Blue Corn Waffle/Blueberries/Blueberry Ice Cream 14 Strawberry-Balsamic Soft Serve/Angelfood/Green Strawberries 9

cocktails P&P Bloody Mary/Beer Back 9 vodka/tomato/black garlic shrub/yuzu kosho El Duderino 11 reposado tequila/horchata/cream/coffee liqueur Sloe To Rise 11 gin/sloe gin/orange/lemon/combier P&P Mimosa 9 cava /orange/ honey-clove syrup Lupara 10 rye/sfumato/turbo/angostura Hopston On Sunshine 9 tequila/grapefruit/8th Wonder Hopston joe 10 rum/coffee/cream Cobbler en Rama 10 gin/manzanilla/fruit Hatpin Mary 10 tequila/mezcal/tomato

wines by the glass Sparkling Delamotte Brut, Champagne, France, NV 21 Szigeti, Gruner Veltliner Brut, Burgenland, Austria, NV 13 Cava, Poema, Penedes, Spain, NV 8 Rose, Jean-Paul Brun, Domaine des Terres Dorees, “FRV 100,” FR, NV 12 Ruinart Rose Brut, Champagne, France, NV 37 Dry Sherry 3oz Fino, Wisdom & Warter, Andalucia, Spain 6 Manzanilla, Valdespino, “Deliciosa en Rama,” Andalucia, Spain, 2015 6 Bodegas Gabriel Gomez Nevado, Sierra Morena Dorado Seco, Andalucia, NV 10 White Gavi, Il Poggio di Gavi, Piedmont, Italy, 2015 9Muscadet, Pepiere, Clos des Briords, Sevre-et-Maine sur Lie, 2015 10 Marsanne, Broc Cellars, “Love White,” Yosemite Foothills, California, 2014 11 Riesling/Pinot Blanc, Brooks “Amycas,” Willamette Valley, Oregon, 2015 12 Xarello, Mas Candi, “Desig”, Penedes, Spain, 2015 14 Sauvignon Blanc, Vincent Delaporte, Sancerre, Loire, France, 2016 15 Chardonnay, Chehalem, “Ian’s Reserve,” Willamette Valley, OR, 2009 17 Rosé Pinot Noir, Peregrine, Central Otago, New Zealand, 2016 13 Red Cabernet Franc, Domaine Bernard Baudry, Chinon, Loire, France, 2014 9Malbec, Jean-Francois Merieau, “Cent Visages,” Loire France, 2014 12 Dolcetto, Elio Altare, Dolcetto d’Alba, Piedmont, Italy, 2015 13 Syrah, Kovacs Nimrod, “Monopole,” Egers, Hungary, 2012 14 Carignan, Buil & Gine, Gine & Gine, Spain, 2014 15 Cabernet Sauvignon, Brea Wine Company, California, 2013 17Pinot Noir, Roco, Gravel Road, Willamette Valley, Oregon, 2013 18 Sweet & Fortified 3 oz Rainwater 5yr Madeira, Broadbent, Portugal, NV 5 Malmsey 10yr Madeira, Broadbent, Portugal, NV 15 Sercial 10yr Madeira, Broadbent, Portugal, NV 15 Pedro Ximenez, “Aurora,” Bodegas Yuste, Jerez, NV 8 Oloroso/PX, Lustau, East India Solera, NV 7 Warres Otima, 20yr Tawny, Porto, NV 20 Jean Francois Ganevat, Macvin, Jura, FR, NV 16 Banyuls, Domaine La Tour Vieille, Rimage, FR, 16 Vergano, Nebbiolo, Piemonte, IT, NV 20 Vergano, Moscato, “Luli,” Piemonte, IT, NV 20

“Breakfast is a Big deal. i love it.”-Joey Lawrence

Brunch SideS

Eggs (2/Any Style) 4 Toast 4 Fruit 4 Toasted Bagel/Veggie Cream Cheese 4 Mexican Chocolate Cinnamon Roll/Dulce de Leche 7 Crispy Homefries/Pepper Relish 4 Biscuits/Jam/House Butter 8 Bacon 8 Ham O’ Day/Rye Aioli/Dehydrated Mustard 10 Baguette/Housemade Butter 4 French Fries 8

beer Draught 8th Wonder, “Baller Status”, American Stout, Htown 8 Eureka Heights Golden Buckle, Htown 6Bottles & Cans 8th Wonder, “Brewston” Texas Pale Ale, Htown 6 8th Wonder, “Dome Faux’m” Cream Ale, Htown 68th Wonder, “Rocket Fuel,” Vietnamese Coffee Porter 6 Amager , “Lawrence of Arabica,” Porter, 500ml 20 Bells, “Amber”, MI 6 Bells, “Two Hearted Ale”,American IPA 7 BFM, “Square Root 225,” Sour Saison, CH, 11 2oz 10 The Bruery, “Mash & Vanilla,” Eng Barleywine, 750 35 The Bruery, “Melange No 14,” Strong Ale, CA, 750ml 35 The Bruery, “Poterie,” Old Ale, Placentia, CA, 750ml 40 The Bruery, “White Oak,” Wheatwine, CA, 750ml 30 Bruery Terreux, “Gypsy Tart,” Flemish, CA, 750ml 30 Bruery Terreux, “Humulus,” Brett, CA, 750ml 30 Bruery Terreux, “Hottenroth,” 20, CA, 750ml 20 Bruery Terreux, “Tonnellerie,” Quad, CA, 750ml 35 Bruery Terreux, “Reuze,” Sour Ale, CA, 750ml 35 Bruery Terreux, “Tart of Darkness,” Sour, CA, 750ml 35 Cascade, “Apricot,” Sour, Portland, OR 30Clown Shoes, “Billionare,” Barley Wine, 22oz 25 Clown Shoes, “Luchador,” Dbl Imp Stout, 22oz 25 Clown Shoes, “Moses & Misfits,” Cream Ale 22oz 17 Ducato, “La Luna Rossa,” Wild Ale, IT, 2012, 11 2oz 30 Ducato, “My Blueberry Nightmare,” Wild Ale, IT 25 Firestone, “Pivo Pils,” Pilsner, Paso Robles, CA 6 Hitachino, “White,” Ale, Japan 9Jester King, “Black Metal,” Wild Imp Stout, ATX 25Jester King, “Dichotomous,” Farmhouse Ale, ATX 25Jester King/Live Oak, “Kollaborationsbier,” ATX 25Jester King/Wicked Weed, “Parking Lot,” Ale, ATX 25Jolly Pumpkin,“Boreal,” Wild Sour, Michigan, 750ml 30 Lone Pint, “Yellow Rose” SmaSH IPA, 500ml 10Miller High Life, “Champagne of Beers,” WI 4 Negra Modelo, Vienna Lager, MX 6 Pedernales/Robert Earl Keen, “Honey Pils,” FTX 6Prairie, “Americana,” Dry-Hopped Farmhouse, OK 20 Reissdorf, “Kolsch,” Germany 9 Sierra Nevada, Ovila, “Abbey Quad,” Chico, CA 20 Sierra Nevada, Ovila, “Abbey Saison,” Chico, CA 20St Arnold, “Art Car,” IPA, Htown, TX 6 St Arnold, “BB 15,” Barley Wine, Rye Barrels 15 St Arnold, “BB 16,” Dubbel, Bordeaux Barrels 15 St Arnold, “BB 17,” Adambier, Bourbon Barrels 15St Arnold, “White Noise,” Witbier 6Tallgrass, “8-Bit,” Pale Ale, Kansas 8 Wicked Weed, “Oblivion,” Sour Red, NC 30 Wicked Weed, “Marina,” Sour Ale, NC 30 Wicked Weed, “La Bonté” Farmhouse Ale, NC 25 Wild Beer Co, “Somerset Wild,” Sour, UK 18 Wittekerke, “Wild,” Sour Wit, BE 9 ****Make any beer a Michelada for $2

coffee, tea , soda Sparkling Water 2 Iced Tea 3 Dry Sodas (Cucumber, Lavender, Vanilla Bean) 4 St Arnold Root Beer 4 Stumptown Cold Brew Coffee 6 Mexican Coke 4 Greenway Teas: Ceylon, Chamomile, Green 3 Coffee (Regular & Decaf ) 3