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Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences, this constantly shapes his creativity, resulting in the most delightful culinary surprises that are a seamless combination of varied influences. As the Executive Chef of Mikuni, Chef Keisuke oversees the restaurant’s three signature dining experiences – the Teppanyaki, Sushi and Robatayaki live stations; and is the master behind its Kaiseki menu creations.

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Page 1: Having worked and lived outside of Japan for many …...Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional

Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth

of multicultural experiences, this constantly shapes his creativity, resulting in the most delightful culinary surprises that are a seamless combination of varied influences.

As the Executive Chef of Mikuni, Chef Keisuke oversees the restaurant’s

three signature dining experiences – the Teppanyaki, Sushi and Robatayaki live stations;and is the master behind its Kaiseki menu creations.

Page 2: Having worked and lived outside of Japan for many …...Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional

Mikuni offers an exquisite culinary tour through indulgent creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a master chef, that highlight the most premium seasonal Japanese produce. Be delighted with Mikuni’s multi-sensory dining experience complemented with signature creations and exciting modern kaiseki dishes that seamlessly blend modern and century-old Japanese culinary techniques with a dash of theatrical humour.

Page 3: Having worked and lived outside of Japan for many …...Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional

三国ランチMIKUNI LUNCH SET

Please advise us of any special dietary requirements, including potential reaction to allergens.Prices are subject to prevailing taxes and service charge.(V) Vegetarian

PREMIUM BENTO “MIYABI” 120 弁当 雅Premium Sashimi, Assorted Tempura, Takiawase, Unagi Gohan Wagyu Skewer, Teppanyaki Silver Cod, Miso Soup, Dessert of the Day

MIKUNI BENTO BOX 85 三国弁当Grilled Prawn with Sea Urchin Sauce, Agedashi Mochi and Tofu, Toro and Salmon Expression Roll, Takiawase,Sashimi, Miso Soup, Dessert of the Day

SASHIMI 90 刺身セットAppetiser, Assorted Seasonal Sashimi, Deep-Fried Tofu,Chawanmushi Egg Custard, Rice, Pickles, Miso Soup, Dessert of the Day

TOCHIGI A5 WAGYU BEEF SUKIYAKI & TEMPURA ZEN 95 A5 栃木和牛すき焼き小鍋＆天麩羅膳Assorted Tempura, Wagyu Beef Sukiyaki Konabe, Rice, Pickles, Miso Soup, Dessert of the Day

GRILLED FISH 90 焼き魚セットAppetiser, Assorted Sashimi, Seasonal Grilled Fish,Chawanmushi Egg Custard, Rice, Pickles, Miso Soup, Dessert of the Day

TEMPURA 80 天麩羅セットAppetiser, Assorted Sashimi, Assorted Tempura,Chawanmushi Egg Custard, Rice, Pickles, Miso Soup, Dessert of the Day

Page 4: Having worked and lived outside of Japan for many …...Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional

SUSHI AND UDON SET 120握り寿司とうどん Chef’s Choice Assorted Sushi Platter, Udon Noodles,Chawanmushi Egg Custard, Dessert of the Day

MIKUNI CHIRASHI SET 110三国名物 ちらしMikuni Chirashi Sushi, Chawanmushi Egg Custard,Miso Soup, Dessert of the Day

PREMIUM A5 MIYAZAKI WAGYU BEEF STEAK 108 宮崎和牛ステーキセットA5 Miyazaki Wagyu Sirloin, ,Vegetables, Garlic Fried Rice,Chawanmushi Egg Custard, Pickles, Miso Soup, Dessert of the Day

STANBROKE WAGYU BEEF STEAK 95オーストラリア産 和牛ビーフステーキセット Chawanmushi Egg Custard, Stanbroke Wagyu Tenderloin, Vegetables, Garlic Fried Rice, Pickles, Miso Soup, Dessert of the Day

AUSTRALIAN BEEF AND PRAWN GOLDEN SAUCE 95オーストラリア産和牛と海老の黄金焼きセットStanbroke Wagyu Tenderloin, Teppanyaki Prawns with Golden Sauce, Vegetables, Garlic Fried Rice, Chawanmushi Egg Custard, Pickles, Miso Soup, Dessert of the Day

UMINO SACHI TEPPANYAKI 88海の幸鉄板焼きセットTeppanyaki Prawns with Golden Sauce, Scallop, Silver Cod,Vegetables, Garlic Fried Rice, Chawanmushi Egg Custard,Pickles, Miso Soup, Dessert of the Day

鉄板焼きランチTEPPANYAKI LUNCH SET

Please advise us of any special dietary requirements, including potential reaction to allergens.Prices are subject to prevailing taxes and service charge.(V) Vegetarian

寿司ランチSUSHI LUNCH SET

Page 5: Having worked and lived outside of Japan for many …...Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional

寿司 | 刺身SUSHI | SASHIMI

TOKUJOU SASHIMI 特上さしみ 190Chef’s Selection of 7 Seasonal Sashimi

JOU SASHIMI 上さしみ 110Chef’s Selection of 4 Seasonal Sashimi

TOKUJOU SUSHI 特上すし 110Chef’s Selection of 7 Seasonal Sushi

CHIRASHI SUSHI ちらし寿司 110Chef’s Seasonal Sashimi on Rice

TORO 大とろ 45Tuna Belly

MAGURO まぐろ 30Tuna

KAMPACHI かんぱち 28Amberjack

SHAKE サーモン 20Salmon

UNI うに 45Sea Urchin

SHIMA AJI 縞鯵 28Yellow Jack

AKAGAI 赤貝 38Ark Shell

AMA EBI 甘エビ 28Sweet Prawn

BOTANEBI ぼたん海老 45Peony Prawn

NORWEGIAN MASU 鱒 28Trout

TRUFFLE-FLAVOURED A5 TOCHIGI WAGYU BEEF A5栃木牛 トリュフの香り 45Wagyu Beef Truffle

IKURA いくら 28Salmon Roe

HOTATE 帆立 28Hokkaido Scallop

SHIMESABA さば 28Marinated Mackerel

ANAGO 穴子 30Japanese-Style Braised Sea Eel

UNAGI うなぎ 28Japanese-Style Grilled Eel

ABURI ENGAWA あぶりえんがわ 25Flamed-Flounder Fin

HIRAME ひらめ 30Flounder

TAI 鯛 30Sea Bream

KINMEDAI 金目鯛 30Red Snapper

MEKAJIKI メカジキ 28Swordfish

IKA 烏賊 25Cuttlefish

Please advise us of any special dietary requirements, including potential reaction to allergens.Prices are subject to prevailing taxes and service charge.(V) Vegetarian

Page 6: Having worked and lived outside of Japan for many …...Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional

ICE CREAM / SORBET 15 per scoopGreen Tea 抹茶Vanilla バニラYuzu ゆず

ASSORTED DESSERT AND FRUIT 85デザートとフルーツの盛り合わせ

MOCHI ICE CREAM WITH SEASONAL FRUIT 50餅アイスクリームとフルーツの盛り合わせ

SHIZUOKA MUSKMELON 50静岡産マスクメロン

WARM HOKKAIDO MILK SOFT CHEESE FEUILLETÉ WITH FRESH STRAWBERRIES 22温かいチーズパイ いちご添え

DAIGINJO POACHED PEAR WITH RASPBERRIES, SAKE SORBET, SKEWERED MOCHI AND SAKE YUZU CONSOMMÉ 20大吟醸で焚いた洋ナシ、ラズベリーソルベと三色団子 酒柚子コンソメ添え

TEXTURE OF SHIZUOKA MUSKMELON CARPACCIO WITH JELLY AND SORBET 22静岡産マスクメロンのカルパッチョ、ジェリーとソルベ添え

デザートDESSERT

Please advise us of any special dietary requirements, including potential reaction to allergens.Prices are subject to prevailing taxes and service charge.(V) Vegetarian

Page 7: Having worked and lived outside of Japan for many …...Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional

Let’s keep in touch! MikuniSG

@Mikuni.SG

For event enquiries, kindly contact +65 6431 6634 or email [email protected].


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