health and wellbeing january 2013

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Wellness in the workplace for 2013 by Toronto Training and HR January 2013

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One day open training event held in Mississauga, Canada.

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Page 1: Health and Wellbeing January 2013

Wellness in the workplace for 2013

by Toronto Training and HR

January 2013

Page 2: Health and Wellbeing January 2013

Page 2

3-4 Introduction to Toronto Training and HR 5-6 Definitions 52-53 Designing a wellness

program7-8 Benefits of wellness programs 4 54-56 Implementing a wellness

program9-10 Components of wellness 57-58 Wellness program action

plans11-12 Factors affecting wellness 59-60 If no effort is spent on 13-14 The idea of PERMA marketing…15-16 Employee types 61-64 Factors inhibiting

participation17-18 Drill A 65-67 Absenteeism 19-20 Nutrition 68-69 Motivation21-23 Exercise 70-71 Learning & development24-25 Weight control 72-75 Incentives26-27 Obesity in Canada 76-79 On-site clinics28-30 Tackling osteoarthritis 80-81 Drill B31-32 Smoking 82-84 Improvements to look

for33-35 Mental health 85-86 Possible changes36-37 Stress 87-89 ROI of a wellness program38-39 Fatigue management 90-91 Program evaluation40-46 We’re all getting older 92-93 Elements of a scorecard47-48 Ergonomics 94-95 Useful websites49-51 Adopting a strategic approach 96-98 Case studies

99-100 Conclusion and questions

CONTENTS

Page 3: Health and Wellbeing January 2013

Page 3

Introduction

Page 4: Health and Wellbeing January 2013

Page 4

Introduction to Toronto Training and HR

Toronto Training and HR is a specialist training and human resources consultancy headed by Timothy Holden 10 years in banking10 years in training and human resourcesFreelance practitioner since 2006The core services provided by Toronto Training and HR are:

Training event designTraining event deliveryReducing costs, saving time plus improving employee engagement and moraleServices for job seekers

Page 5: Health and Wellbeing January 2013

Page 5

Definitions

Page 6: Health and Wellbeing January 2013

Page 6

Definitions Health Wellbeing Wellness Mental health Stress Presenteeism Obesity

Page 7: Health and Wellbeing January 2013

Page 7

Benefits of wellness programs

Page 8: Health and Wellbeing January 2013

Benefits of wellness programs Differentiated employee

value proposition Increased attraction and

retention of employees Improved productivity Higher levels of

engagement Competitive advantage as

an Employer of Choice

Page 8

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Page 9

Components of wellness

Page 10: Health and Wellbeing January 2013

Page 10

Components of wellness Physical Mental Emotional Spiritual

Page 11: Health and Wellbeing January 2013

Page 11

Factors affecting wellness

Page 12: Health and Wellbeing January 2013

Factors affecting wellness Constant change Communication breakdown Increased uncertainty

Page 12

Page 13: Health and Wellbeing January 2013

Page 13

The idea of PERMA

Page 14: Health and Wellbeing January 2013

The idea of PERMA Positive emotions Engagement Positive relationships Meaning Accomplishment

Page 14

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Page 15

Employee types

Page 16: Health and Wellbeing January 2013

Employee types

The lucky ones The yes-I-can group The I’ll-do-it-tomorrow

group The unlucky ones The leave-me-alone group

Page 16

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Page 17

Drill A

Page 18: Health and Wellbeing January 2013

Page 18

Drill A

Page 19: Health and Wellbeing January 2013

Page 19

Nutrition

Page 20: Health and Wellbeing January 2013

Nutrition Consequences of poor

nutrition Food groups Tips

Page 20

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Page 21

Exercise

Page 22: Health and Wellbeing January 2013

Exercise 1 of 2

IMPACT OF EXERCISE Weight control Preventing health

conditions and diseases Better mood Energy boost Improved sleep Re-energized sex life Social benefits

Page 22

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Exercise 2 of 2

BENEFITS Cardiovascular function Skeletal muscle Tendons and connective

tissue The skeleton Joints Metabolic functions Psychological function

Page 23

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Page 24

Weight control

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Page 25

Weight control Fitness and exercise Gradual reduction in

weight Eating out

Page 26: Health and Wellbeing January 2013

Page 26

Obesity in Canada

Page 27: Health and Wellbeing January 2013

Obesity in CanadaCANADIAN HEALTH MEASURES SURVEY Body Mass Index (BMI)-

male Body Mass Index (BMI)-

female Waist circumference

Page 27

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Page 28

Tackling osteoarthritis

Page 29: Health and Wellbeing January 2013

Tackling osteoarthritis 1 of 2GOOD EMPLOYER PRACTICES• Ensure that jobs and work

tasks are designed ergonomically

• Encourage good fitness and weight management

• Work with arthritic employees to modify their jobs to accommodate their pain

Page 29

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Tackling osteoarthritis 2 of 2GOOD EMPLOYER PRACTICES• Offer benefit plans

covering drugs that relieve the progressively worsening pain of osteoarthritis

• Using technologies that reduce or relieve employees of the need to use arthritic joints

Page 30

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Page 31

Smoking

Page 32: Health and Wellbeing January 2013

Smoking

Interesting numbers Absenteeism Productivity Increased risk for smokers

compared to nonsmokers How to facilitate change

Page 32

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Page 33

Mental health

Page 34: Health and Wellbeing January 2013

Mental health 1 of 2

Definitions Continuums Determinants of mental

health Mental health dynamics Mental illnesses Workplace specific factors Strategies for the

workplace Potential program

interventions Psychosocial risk factorsPage 34

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Mental health 2 of 2

Barriers to mental health promotion

PHWP (Psychologically Healthy Workplace Program)

Creating a culture that is conducive to mental health

Managing a Leave of Absence and Return to Work

Page 35

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Page 36

Stress

Page 37: Health and Wellbeing January 2013

Stress

RISK ASSESSMENT Educate all employees to

understand the stress concept and causes

Find out what are the causes in the organization or team

Work with employees to find solutions

Write an action plan for improvement

Monitor and reviewPage 37

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Page 38

Fatigue management

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Page 39

Fatigue management

Staffing Scheduling Environment Alertness Education

Page 40: Health and Wellbeing January 2013

Page 40

We’re all getting older

Page 41: Health and Wellbeing January 2013

We’re all getting older 1 of 6

Page 41

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Page 42

We’re all getting older 2 of 6

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We’re all getting older 3 of 6

Page 43

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We’re all getting older 4 of 6

Page 44

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Page 45

We’re all getting older 5 of 6

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Page 46

We’re all getting older 6 of 6

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Page 47

Ergonomics

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ErgonomicsQUANTIFYING THE IMPACT Work-related injury costs Absenteeism and turnover Modified work Claims management Ergonomics program costs Quality costs Productivity costs Intervention costs

Page 48

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Page 49

Adopting a strategic approach

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Adopting a strategic approach 1 of 2

Commitment from senior leadership

Assessment Communication Incentives Continuous evaluation

Page 50

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Page 51

Adopting a strategic approach 2 of 2

MAPPING A WELLNESS STRATEGY Assess the needs Ask employees Start inside Consider a comprehensive and

integrated prevention approach

Narrow the field with accreditation and certification

Keep up to date Involve other and collaborate Ask for assurances and

guarantees

Page 52: Health and Wellbeing January 2013

Page 52

Designing a wellness program

Page 53: Health and Wellbeing January 2013

Designing a wellness program

Planning and setting up of support structures

Gathering information Developing a strategic plan Implementing and

monitoring Evaluating Reviewing, planning and

adjusting

Page 53

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Page 54

Implementing a wellness program

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Implementing a wellness program 1 of 2

Gain support from management

Introduce the concept and identify needs

Gain support from employees and establish program responsibilities

Develop goals and objectives

Identify program activities, develop an action plan and budget

Page 55

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Implementing a wellness program 2 of 2

Select incentives and rewards

Identify additional support Promote your program Manage your program Evaluate your program and

make improvements

Page 56

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Page 57

Wellness program action plans

Page 58: Health and Wellbeing January 2013

Wellness program action plans

Healthy eating Physical activity Smoking Stress management

Page 58

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Page 59

If no effort is spent on marketing…

Page 60: Health and Wellbeing January 2013

If no effort is spent on marketing…

Health matters get rationalized

Resistance to change Dislike of substantial effort

and lifestyle changes Reliance on traditional

corrective medicine

Page 60

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Page 61

Factors inhibiting participation

Page 62: Health and Wellbeing January 2013

Factors inhibiting participation 1 of 3 Lack of programs that

interest the targeted employee population

Privacy fears Concerns over employee

involvement in personal life

Apathy, ranging from indifference to lack of interest and basic denial

Poor communication and promotion of programs by the employerPage 62

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Factors inhibiting participation 2 of 3ENGAGING EMPLOYEES WHO ARE NOT PARTICIPATING Identify areas of interest

and need to employees Provide continuum-of-care

programs Pinpoint and address

factors inhibiting participation

Create strong incentive programs

Page 63

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Factors inhibiting participation 3 of 3ENGAGING EMPLOYEES WHO ARE NOT PARTICIPATING Build and promote a

culture of health that makes wellness a social norm and includes leadership support

Develop marketing strategies to promote programs creatively, continuously and often

Focus on personalized experiencePage 64

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Absenteeism

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Absenteeism 1 of 2

FACTORS THAT HAVE AN IMPACT ON ATTENDANCE Job situation Employee values and job

expectations Personal characteristics Satisfaction with job

situation Pressure to attend Attendance motivation

Page 66

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Absenteeism 2 of 2

FACTORS THAT HAVE AN IMPACT ON ATTENDANCE Ability to attend Employee attendance

Page 67

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Page 68

Motivation

Page 69: Health and Wellbeing January 2013

Motivation

MOTIVATIONAL THEORIES Maslow’s theory Herzberg’s theory Vroom’s Expectancy theory Goal-setting theory Reinforcement theory

Page 69

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Page 70

Learning & development

Page 71: Health and Wellbeing January 2013

Learning & development

Form a project group Train senior managers Train line managers Train employees

Page 71

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Page 72

Incentives

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Incentives 1 of 3

Four biometric target categories of weight, cholesterol, blood pressure and tobacco use

Consider financial and time burdens when determining standards

Do not put a great economic burden on any one race, ethnic group or other category of employees

Page 73

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Incentives 2 of 3

Set reasonable goals (preferably individualized) rather than ideal targets applied rigidly to all employees

Offer a reasonable alternative standard to employees for whom it would be unreasonably difficult to achieve a health standard due to a medical condition

Page 74

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Incentives 3 of 3

Give all employees options for attaining the incentive

Acknowledge effort and behaviour changes by awarding progress towards standard targets

Use strategies to help employees integrate healthy behaviours into their personal lifestyles so that changes are sustainable

Page 75

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On-site clinics

Page 77: Health and Wellbeing January 2013

On-site clinics 1 of 3

QUESTIONS TO ASK Will the clinic be accessible

only by employees or will spouses, dependents and retirees also be able to use it?

Will the clinic provide care only for occupational injuries or for a wider range of ailments?

Will the employee pal all charges for services at the clinic, or will some or all charges be covered by the employee health plan?

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On-site clinics 2 of 3

QUESTIONS TO ASK Will staffing be available at

the clinic-nurses, doctors etc.?

Will the clinic be built as a separate facility, will the employee lease space or share space with another employer, or will it be in a mobile unit? What privacy concerns if any, would accompany that decision?

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On-site clinics 3 of 3

QUESTIONS TO ASK Will the employer incur

costs to build the clinic and maintain it?

Will the employer measure return on investment?

Who will manage the clinic and be responsible for managing risk and maintaining compliance with appropriate laws and regulations, including medical privacy?

Page 80: Health and Wellbeing January 2013

Page 80

Drill B

Page 81: Health and Wellbeing January 2013

Page 81

Drill B

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Page 82

Improvements to look for

Page 83: Health and Wellbeing January 2013

Improvements to look for 1 of 2

Eating habits Exercise Drinking more water Sleeping patterns General mood Concentration Mental focus Ability to deal with stress Energy levels

Page 83

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Improvements to look for 2 of 2

General health Relationships Feeling more positive

Page 84

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Possible changes

Page 86: Health and Wellbeing January 2013

Possible changes Smoke less Thinking of stopping

smoking Stop smoking Drink less alcohol Think of drinking less

alcohol Stop drinking alcohol Eat less takeaway foods Drink fewer sugared fizzy

drinks Take less over-the-counter

medication Page 86

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Page 87

ROI for a wellness program

Page 88: Health and Wellbeing January 2013

ROI of a wellness program 1 of 2

COST DRIVERS• Absenteeism Attrition rates Stress and mental health Benefits premiums WSIB accident, safety

claims and insurance Presenteeism

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ROI of a wellness program 2 of 2

BUSINESS CASE Analyze insurance reports

to understand cost drivers Calculate absenteeism

costs Review WSIB claims and

premiums Survey employees Assess stress and workload

levels Record number of workers

with minor sickness symptoms who feel ill at work

Page 89

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Program evaluation

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Program evaluation• Reasons to evaluate• Questions to ask Functions of program

evaluation Steps to follow in the

process Evaluation approaches

Page 91

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Elements of a scorecard

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Elements of a scorecard Attitudes Participation Physical results Financial results

Page 93

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Page 94

Useful websites

Page 95: Health and Wellbeing January 2013

Useful websites

realmealz.com healthhero.com lumoback.com

Page 95

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Page 96

Case studies

Page 97: Health and Wellbeing January 2013

Page 97

Case studies 1

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Page 98

Case studies 2

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Conclusion and questions

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Page 100

Conclusion and questions

SummaryVideosQuestions