Health Hazards of Imported Poultry Meat Most of us in Africa has grown up eating all sort of Bush Meat, especially chicken with great delight without any fore-thought of dangers to our health. Maybe, it's because we were all ignorant of the health factors. Then average age ofa chicken that is processed to market is around 6 weeks old. This is made possible by feeding the chicks with a vast plethora of growth hormones & antibiotics with Genetic Modify CORN. In short, we can continue eating this imported purveyor ofsickness to oneself and will be treated with pirated, out of date, imported medicines that will add to our early demise or we can learn sense and educate ourselves to the Dangers of mass produced imported weapons of self destructio n. KFC coming to Ghana, well KFC sells their own designed GM Chicken that is born featherless and is harvested in only 3 weeks. One of the secret ingredients in Sanders’ chicken coating is MSG. MSG is a flavour enhancer that works by stimulating the taste receptors in your brain to trick you into thinking that the food tastes twice as good as it really does and it makes the food addictive. This is part ofwhat made KFC so "finger licking good". One of the side effects from MSG is that your brain cells can get over stimulated which can cause brain cell damage and cell death. MSG is a neurotoxin. Avoid it like the plague unless you look forward to headaches, Parkinson’s diseas e, Alzheimer’s, and brain tumours. MSG is also the core ingredient in Chinese dishes world-wide. Fried Food is TOXIC as Hell. The problem is most of us are in denial about that fact because it is served to us everywhere we go and so the ubiquitous nature of the fried food makes it seem innocuous. I have dined with many health practitioners and health conscious people and watched them absent minded eat the tortilla chips that were placed on our table at the Mexican restaurants or eat the French fries that were put on their plate to go with their sandwich. It’s hard to think of the acryl amide (French fry carcinogen) and free radical damage when you have a plate of piping hot delicious French fries in front of you. Fried food causes the fats in the food to become trans fats, which means that the high temperatures cause mutations in the molecular configuration that your body does not know what to do with. Trans fats are one of the highest causes of cancer and heart disease. Sanders himself died of leukaemia. Cancer is Truly an Epidemic Just by avoiding fried foods you can dramatica lly decrease your risk. Instead of
