health psychology third edition quiz chapter 7 nutrition, obesity and eating disorders
DESCRIPTION
Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders. soy products carcinogens calories water ice cream. 1. Bodies require 46 nutrients which are grouped into six categories: proteins, fats, carbohydrates, mineral, vitamins and: (190). soy products - PowerPoint PPT PresentationTRANSCRIPT
![Page 1: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/1.jpg)
Health PsychologyThird Edition
Quiz Chapter 7 Nutrition, Obesity and Eating Disorders
![Page 2: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/2.jpg)
1. Bodies require 46 nutrients which are grouped into six categories: proteins, fats,
carbohydrates, mineral, vitamins and: (190)
A. soy productsB. carcinogensC. caloriesD. waterE. ice cream
![Page 3: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/3.jpg)
1. Bodies require 46 nutrients which are grouped into six categories: proteins, fats,
carbohydrates, mineral, vitamins and: (190)
A. soy productsB. carcinogensC. caloriesD. waterE. ice cream
![Page 4: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/4.jpg)
2. Which of the following is likely to raise blood glucose quickly? (191)
A. table sugarB. applesC. sweet potatoesD. lentilsE. oatmeal
![Page 5: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/5.jpg)
2. Which of the following is likely to raise blood glucose quickly? (191)
A. table sugarB. applesC. sweet potatoesD. lentilsE. oatmeal
![Page 6: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/6.jpg)
3. Poor nutrition has been implicated in five of the top ten leading causes of death: heart disease,
cancer, stroke, _____ and atherosclerosis.
A. AIDSB. tuberculosisC. ulcersD. diabetesE. septis
![Page 7: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/7.jpg)
3. Poor nutrition has been implicated in five of the top ten leading causes of death: heart disease,
cancer, stroke, _____ and atherosclerosis.
A. AIDSB. tuberculosisC. ulcersD. diabetesE. septis
![Page 8: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/8.jpg)
4. For Bulemics, purging after binging is a strong source of:
A. happinessB. negative reinforcementC. punishmentD. classical conditioningE. peer pressure
![Page 9: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/9.jpg)
4. For Bulemics, purging after binging is a strong source of:
A. happinessB. negative reinforcementC. punishmentD. classical conditioningE. peer pressure
![Page 10: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/10.jpg)
5. A (n)______ is a measure of food energy. (191)
A. adipocyteB. set-pointC. calorieD. neuropeptideE. BMI
![Page 11: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/11.jpg)
5. A (n)______ is a measure of food energy. (191)
A. adipocyteB. set-pointC. calorieD. neuropeptideE. BMI
![Page 12: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/12.jpg)
6. A ____is a collapsible body cell that stores fat. (211)
A. adipocyteB. set-pointC. calorieD. neuropeptideE. catecholamine
![Page 13: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/13.jpg)
6. A ____is a collapsible body cell that stores fat. (211)
A. adipocyteB. set-pointC. calorieD. neuropeptideE. catecholamine
![Page 14: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/14.jpg)
7. The opposite of hunger is:
A. homeostasisB. satietyC. disinhibitionD. BMRE. BMI
![Page 15: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/15.jpg)
7. The opposite of hunger is:
A. homeostasisB. satietyC. disinhibitionD. BMRE. BMI
![Page 16: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/16.jpg)
8. Research has shown that when people are given larger size portions they:
A. eat the same B. eat moreC. eat lessD. eat more only if it tastes good
![Page 17: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/17.jpg)
8. Research has shown that when people are given larger size portions they:
A. eat the same B. eat moreC. eat lessD. eat more only if it tastes good
![Page 18: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/18.jpg)
9. Consumption of ______ is a contributing factor in many adverse health conditions including
coronary heart disease.
A. caloriesB. saturated fatC. plant productsD. sugarE. A & C
![Page 19: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/19.jpg)
9. Consumption of ______ is a contributing factor in many adverse health conditions including
coronary heart disease.
A. caloriesB. saturated fatC. plant productsD. sugarE. A & C
![Page 20: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/20.jpg)
10. Hydrogenated and partially hydrogenated fats are found in margarine, crackers, cookies and snack food. They lead to increased levels of:
A. trans fatB. saturated fatC. monounsaturated fatD. polyunsaturated fatE. all of the above
Oils are hydrogenated to eliminate the double bonds in the carbon chain in order to improve oxidation stability and to increase melting point
![Page 21: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/21.jpg)
10. Hydrogenated and partially hydrogenated fats are found in margarine, crackers, cookies and snack food. They lead to increased levels of:
A. trans fatB. saturated fatC. monounsaturated fatD. polyunsaturated fatE. all of the above
Oils are hydrogenated to eliminate the double bonds in the carbon chain in order to improve oxidation stability and to increase melting point
![Page 22: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/22.jpg)
Bonus Question: Which is more efficient at the cost of flexibility?
A. Automatic processesB. Reflective processesC. Both are the same
![Page 23: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/23.jpg)
Bonus Question: Which is more efficient at the cost of flexibility?
A. Automatic processes
B. Reflective processesC. Both are the same
![Page 24: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/24.jpg)
![Page 25: Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders](https://reader036.vdocuments.net/reader036/viewer/2022062520/5681610f550346895dd06934/html5/thumbnails/25.jpg)
1. d2. a3. a4. b5. c6. a7. b8. b9. b10. a