Healthier Chocolate Chip Cookie
MRS. PELLEGRINO’S CLASS 2013-2014JUNE 2, 2014
Learning to Follow Recipe
Identifying units of measure and tools used to do the measuring
Recipe-Nestle Toll House with two adjustments
• Link to regular recipe: http://www.verybestbaking.com/recipes/18476/Original-NESTL%C3%89%C2%AE-TOLL-HOUSE%C2%AE-Chocolate-Chip-Cookies/detail.aspx
• ADJUSTMENTS:– Substituted 1 ¼ all purpose flour with Buckwheat
flour– Substituted Organic Cacao Chips for chocolate
chips
Following directions to make batter
Thanks to our fabulous cafeteria personnel
Lesson Included
• Measurement tools for different types of capacity: volume cups/oz., fractional parts and whole teaspoon
• Identifying proper tool to measure ingredient: dry or wet and cups or teaspooons
• Reading a recipe: ingredients and directions to follow
• Nutritional Label discussion