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1 Healthy Food, Healthy Kids Ashley Phillips PUBH 6165: Environmental Health April 26 th , 2009

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Healthy Food, Healthy Kids. Ashley Phillips PUBH 6165: Environmental Health April 26 th , 2009. GOAL : To improve the school nutrition environment in the Roseland Community schools. Objectives:. Make more healthier foods and beverages available to the students - PowerPoint PPT Presentation

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Page 1: Healthy Food, Healthy Kids

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Healthy Food, Healthy Kids

Ashley PhillipsPUBH 6165: Environmental Health

April 26th, 2009

Page 2: Healthy Food, Healthy Kids

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GOAL: To improve the school nutrition

environment in the Roseland Community schools

Page 3: Healthy Food, Healthy Kids

Objectives:

▪ Make more healthier foods and beverages available to the students

▪ Change food and beverage vending contracts

▪ Develop marketing techniques to promote healthier food options in the school

▪ Motivate the students by educating them on the importance of healthy eating by giving them facts about obesity

Page 4: Healthy Food, Healthy Kids

Childhood Obesity Statistics: Nationally According to CDC, 16 percent of children

between the age of 6-19 years old are overweight and obese

In the past three decades, the number of childhood obesity has doubled in pre-school children

Obesity rates in adolescent has tripled in teenagers from 12-19 years of age

Page 5: Healthy Food, Healthy Kids

Childhood Obesity Statistics: State and City

Page 6: Healthy Food, Healthy Kids

Childhood Obesity Statistics: Roseland Community

Page 7: Healthy Food, Healthy Kids

Objective 1: Healthy food & drinks Include healthier options wherever

food is available.

Include these options in the cafeteria, student stores, snack bars and fundraising activities.

Page 8: Healthy Food, Healthy Kids

Objective 1: Cont’

Such options include: Water 100% fruit juices Vegetable dips Cheese Yogurt Fruit salads Granola bars Trail mix

Page 9: Healthy Food, Healthy Kids

Objective 2: Vending Contracts Transfer the management of vending

machines to the school food service program

Improve the nutritional quality of beverages available under an existing contract

Write a proposal for incentives for the school district and students

Page 10: Healthy Food, Healthy Kids

Top 5 Healthy Vending Machine Snacks Planters Sunflower Kernels (160 calories)

Baked Lays Original (210 calories)

Sun Chips Original (140 calories)

Snyder's of Hanover Mini Pretzels (110 calories)

Smart food Reduced-Fat Popcorn (120 calories)

Page 11: Healthy Food, Healthy Kids

Top 5 Unhealthy Vending Machine Snacks Drake’s Apple Fruit Pie (440 calories)

Austin cheese crackers with cheddar cheese (210 calories)

Pop Tarts Frosted Strawberry (420 calories)

Doritos (250 calories)

Skittles (250 calories)

Page 12: Healthy Food, Healthy Kids

Objective 3: Marketing Identify and offer healthy products that are appealing

and meet students needs

Use promotion strategies so that students know about these products and are motivated to try them

Set prices at levels that will encourage students to purchase healthier foods

Involve students and staff in promotional activities using signs, contests, games, health fairs, advertisements, flyers, banners, and other advertising options

Page 13: Healthy Food, Healthy Kids

Objective 4: Education

Provide statistical facts with each school lunch to encourage students to learn about the health issues associated with poor nutrition

Provide nutritional facts on each vending machine snack

Provide a healthy food and physical activity to the school curriculum for healthy eating awareness

Page 14: Healthy Food, Healthy Kids

Complications of Obesity: Health Problems Type 2 Diabetes

High Blood Pressure

Asthma

Eating Disorders

Sleep Disorders

Liver Disease

Page 15: Healthy Food, Healthy Kids

Complications of Obesity: Social and Emotional Problems

Low self-esteem

Behavioral Problems

Academic Problems

Depression

Page 16: Healthy Food, Healthy Kids

Let Help Keep Our Children Healthy!

REMEMBER………………….

“An Apple A Day, Keeps the Doctor Away”

Page 17: Healthy Food, Healthy Kids

Questions?

▪ Ashley Phillips▪ Walden MPH Student▪ [email protected]

Page 18: Healthy Food, Healthy Kids

References:1. Whitman S, Williams C, Shah A.  Sinai Health System's Community Health

Survey: Report 1.  Chicago, IL: Sinai Health System, 2004. Available at http://www.suhichicago.org/files/publications/P.pdf, accessed 6 Sept, 2007.

2. Consortium to Lower Obesity in Chicago Children (CLOCC). 2009. Retrieved on April 25th, 2009 from

3. National Association of Children’s Hospital. 2007. Childhood obesity statistics and facts. Retrieved on April 25th, 2009 from http://www.childrenshospitals.net/AM/Template.cfm?Section=Homepage&TEMPLATE=/CM/ContentDisplay.cfm&CONTENTID=41737

4. United States Department of Agriculture: Food and Nutrition. 2009. Retrieved on April 26th, 2009 from http://www.fns.usda.gov/tn/Default.htm

5. Mind, Body and Soul Fitness. 2009. 10 Healthy (unhealthy) vending machine snacks. Retrieved on April 25th, 2009 from http://www.fitnessmagazine.com/recipes/snacks/healthy/vending-machine-snacks/

6. Mayo Clinic. 2008. Childhood Obesity. Retrieved on April 26th, 2009 from http://www.mayoclinic.com/health/childhood-obesity/DS00698/DSECTION=complications