healthy start general slides

Obesity Obesity TrendsTrends Among U.S. Adults Among U.S. Adults between 1985 and 2004between 1985 and 2004

Obesity Obesity TrendsTrends Among U.S. Adults Among U.S. Adults between 1985 and 2004between 1985 and 2004

Source of the data:Source of the data:The data shown in these maps were collected through The data shown in these maps were collected through CDC’s Behavioral Risk Factor Surveillance System CDC’s Behavioral Risk Factor Surveillance System (BRFSS). Each year, state health departments use (BRFSS). Each year, state health departments use standard procedures to collect data through a series of standard procedures to collect data through a series of monthly telephone interviews with U.S. adults.monthly telephone interviews with U.S. adults.Prevalence estimates generated for the maps may vary Prevalence estimates generated for the maps may vary slightly from those generated for the states by BRFSS slightly from those generated for the states by BRFSS (http://aps.nccd.cdc.gov/brfss) as slightly different (http://aps.nccd.cdc.gov/brfss) as slightly different analytic methods are used.analytic methods are used.

Source of the data:Source of the data:The data shown in these maps were collected through The data shown in these maps were collected through CDC’s Behavioral Risk Factor Surveillance System CDC’s Behavioral Risk Factor Surveillance System (BRFSS). Each year, state health departments use (BRFSS). Each year, state health departments use standard procedures to collect data through a series of standard procedures to collect data through a series of monthly telephone interviews with U.S. adults.monthly telephone interviews with U.S. adults.Prevalence estimates generated for the maps may vary Prevalence estimates generated for the maps may vary slightly from those generated for the states by BRFSS slightly from those generated for the states by BRFSS (http://aps.nccd.cdc.gov/brfss) as slightly different (http://aps.nccd.cdc.gov/brfss) as slightly different analytic methods are used.analytic methods are used.

Obesity Trends* Among U.S. AdultsObesity Trends* Among U.S. AdultsBRFSS, 1985BRFSS, 1985

No Data <10% 10%–14%

(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)

No Data <10% 10%–14%



No Data <10% 10%–14% 15%–19%



No Data <10% 10%–14% 15%–19% ≥20



No Data <10% 10%–14% 15%–19% 20%–24% ≥25%



19961991

Obesity Trends* Among U.S. AdultsBRFSS, 1991, 1996, 2004

(*BMI 30, or about 30 lbs overweight for 5’4” person)

No Data <10% 10%–14% 15%–19% 20%–24% ≥25%

2004

OBESITY IN CHILDREN OBESITY IN CHILDREN OVER THE PAST DECADE*OVER THE PAST DECADE*

ages 2-5-doubledages 2-5-doubled

ages 6-11-trippledages 6-11-trippled

ages 12-19-trippledages 12-19-trippled

*Preventing Childhood Obesity: Health in Balance, 2005 National Academy of Sciences

CHILDREN BORN IN 2000*CHILDREN BORN IN 2000*

Lifetime risk of type 2 diabetesLifetime risk of type 2 diabetes

Boys 30%Boys 30%

Girls 40%Girls 40%

*Preventing Childhood Obesity: Health in Balance, 2005 National Academy of Sciences

140 calories 3-inch diameter

Calorie Difference: 210 calories

350 calories 6-inch diameter

BAGEL BAGEL

20 Years Ago Today20 Years Ago Today

Calorie difference: 257 calories

590 calories

CHEESEBURGER

20 Years Ago Today

333 calories

610 calories6.9 ounces


FRENCH FRIESFRENCH FRIES

20 Years Ago Today

210 calories

2.4 ounces


250 calories 20 ounces

85 calories 6.5 ounces

SODASODA20 Years Ago Today

PEPPERONI PIZZA

20 Years Ago Today

500 calories 850 calories


Keep an Keep an “eye” on your “eye” on your food portion food portion

sizessizes

Avoid portion

distortion!

REPORT: PREVENTING CHILDHOOD OBESITY 2005

Programs & Product- opportunities that promote regularphysical activity and reduce sedentary behaviors

LEI SURE RECREATI ONDEVELOP

ENTERTAINMENT

NATIONAL ACADEMY of SCIENCE

Healthy Start was founded in 2001 to create, produce, and distributeeducational materials that promote positive healthy behaviors to helpprevent childhood obesity and other health risk factors

These timely and exemplary programs are extensively researched,evaluated and published in over 20 professional journals

ABOUT HEALTHY START

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OUR MISSION

To provide early educational solutionsin the fight against childhood obesity

Promote positive healthy lifestyle choicesthat affect a myriad of healthy outcomes

BOOK-12 UNITCURRICULUM

10 FAMILY TAKEHOME ACTIVITIES

12 POSTERS

EDUCATIONALMUSI C CD

BOOK-3 UNITCURRICULUM

6 FAMILY TAKEHOME ACTIVITI ES

6 STUDENTWORKSHEETS

25 CLASSROOMACTIVI TIES

BOOK-10 UNITCURRI CULUM

10 FAMILY TAKEHOME ACTIVITI ES

10 POSTERS

EDUCATIONALMUSI C CD

PROGRAM CURRI CULUMEducates and Reinforces the Activities in the

Classroom, Home and Community

Christine Williams, MD,MPH-Healthy Start Medical Director

BJ Carter, MS-National Program Director

Carolynn Lucca, Chief Executive Officer

Lisa Hark, Ph.D.,RD. –Nutrition Scientist, Author

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Laura Pensiero, Celebrity Chef, Nutrition Educator

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