hearty vegetarian lasagna.pdf

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READY IN ABOUT Read Reviews (444) Tweet 33 60 "This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it!!! Hope you all enjoy as much as we do." — Sue Hearty Vegetable Lasagna 1 (16 ounce) package lasagna noodles 1 pound fresh mushrooms, sliced 3/4 cup chopped green bell pepper 3/4 cup chopped onion 3 cloves garlic, minced 2 tablespoons vegetable oil 2 (26 ounce) jars pasta sauce 1 teaspoon dried basil 1 (15 ounce) container part-skim ricotta cheese 4 cups shredded mozzarella cheese 2 eggs 1/2 cup grated Parmesan cheese Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain. 1. In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes. 2. Mix together ricotta, 2 cups mozzarella cheese, and eggs. 3. Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese. 4. Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving. 5. PREP 25 mins COOK 1 hr READY IN 1 hr 40mins Most Helpful Positive Review Dec 16, 2003 Finally! A veggie lasagna I like. I added thawed and drained frozen spinach… Most Helpful Critical Review Oct 22, 2010 This is a decent base recipe, but the proportion of the ingredients I felt was… 622 Ratings Ingredients Edit and Save Directions Reviews More Reviews In Season Dig up the recipes every ghoul loves to gobble. Halloween Tricks and Treats Get crowd-pleasing recipes for everything from tailgating to Halloween. October Party Food Including good things wrapped in bacon. Oh yeah! Tailgating Recipes Related Videos Hearty Vegetable Lasagna Layers of flavors make this 5-star lasagna a hearty hit. Cheesy Vegetable Lasagna See how to make a cheesy, saucy vegetarian lasagna that’s loaded wi… Fresh Herb & Vegetable Chick… See how to make a prize-winning veggie, chicken, and herb lasagna. Related Menus Recently Viewed Recipes More How-To and Recipe Videos » World's Best Lasagna Night Meatless Meals: Vegan-Friendly Lasagna The Fifth Candle of Hanukkah: Vegetarian Vegetable Fajitas with a Crunchy Summer Five Hearty Vegetarian Dinners Try Menu Planner | View Sample Menus » Hearty Vegetable Lasagna Quick Links: Recipe Box | Shopping List | More » RECIPE BOX SHOPPING LISTS MENU PLANNER hrs 3K+ Like 2.1k Watch video tips and tricks Original recipe makes 12 servings Change Servings Go Pro! or Join for free! Sign In See how to make this recipe! Hearty Vegetable Lasagna Creamy Chicken Lasagna Hearty Vegetable Lasagna Recipe - Allrecipes.com http://allrecipes.com/Recipe/Hearty-Vegetable-Lasagna/Detail.aspx?evt19=1 1 of 2 14/10/2013 8:16 PM

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Page 1: Hearty Vegetarian Lasagna.pdf

READY INABOUT

Read Reviews (444)

Tweet 3360

"This hearty, vegetable lasagna is the only lasagna my husbandwill eat. We love it!!! Hope you all enjoy as much as we do." —Sue

Hearty Vegetable Lasagna

1 (16 ounce) package lasagnanoodles

1 pound fresh mushrooms,sliced

3/4 cup chopped green bellpepper

3/4 cup chopped onion

3 cloves garlic, minced

2 tablespoons vegetable oil

2 (26 ounce) jars pasta sauce

1 teaspoon dried basil

1 (15 ounce) containerpart-skim ricotta cheese

4 cups shredded mozzarellacheese

2 eggs

1/2 cup grated Parmesancheese

Cook the lasagna noodles in a large pot of boiling water for 10 minutes, oruntil al dente. Rinse with cold water, and drain.

1.

In a large saucepan, cook and stir mushrooms, green peppers, onion, andgarlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, andsimmer 15 minutes.

2.

Mix together ricotta, 2 cups mozzarella cheese, and eggs.3.

Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauceinto the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagnanoodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and topwith remaining 2 cups mozzarella cheese.

4.

Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.5.

PREP

25 mins

COOK

1 hr

READY IN

1 hr

40 mins

Most Helpful Positive ReviewDec 16, 2003

Finally! A veggie lasagna I like. Iadded thawed and drained frozenspinach…

Most Helpful Critical ReviewOct 22, 2010

This is a decent base recipe, but theproportion of the ingredients I feltwas…

622 Ratings

Ingredients Edit and Save

Directions

Reviews More Reviews

In Season

Dig up the recipes every ghoulloves to gobble.

Halloween Tricks and Treats

Get crowd-pleasing recipes foreverything from tailgating toHalloween.

October Party Food

Including good things wrapped inbacon. Oh yeah!

Tailgating Recipes

Related Videos

Hearty VegetableLasagnaLayers of flavors makethis 5-star lasagna ahearty hit.

Cheesy VegetableLasagnaSee how to make acheesy, saucyvegetarian lasagna that’sloaded wi…

Fresh Herb &Vegetable Chick…See how to make aprize-winning veggie,chicken, and herblasagna.

Related Menus

Recently Viewed Recipes

More How-To and Recipe Videos »

World's Best Lasagna Night

Meatless Meals: Vegan-Friendly Lasagna

The Fifth Candle of Hanukkah: Vegetarian

Vegetable Fajitas with a Crunchy Summer

Five Hearty Vegetarian Dinners

Try Menu Planner | View Sample Menus »

Hearty Vegetable Lasagna

Quick Links: Recipe Box | Shopping List | More »

RECIPE BOX SHOPPING LISTS MENU PLANNER

1¾ hrs

3K+ Like 2.1k

Watch video tips and tricksOriginal recipe makes 12 servings Change Servings

Go Pro! or Join for free! Sign In

See how to make this recipe!

HeartyVegetableLasagna

Creamy ChickenLasagna

Hearty Vegetable Lasagna Recipe - Allrecipes.com http://allrecipes.com/Recipe/Hearty-Vegetable-Lasagna/Detail.aspx?evt19=1

1 of 2 14/10/2013 8:16 PM

Page 2: Hearty Vegetarian Lasagna.pdf

—Cheryl See full review »

—Marianne See full review »

Oct 16, 2006

I love the basic concept of thisrecipe, but did make a few changes. Iused…—ACPHIFER See full review »

Nov 06, 2005

This was excellent! I was VERYskeptical when I was making thisbecause my…—Heaven See full review »

Sep 07, 2003

this was totally great. Addedspinach, celery, zucchini, stewedItalian style…—BEAR KEEPER See full review »

May 27, 2006

I think the result of this recipe reallydepends on the spaghetti sauce. I…

SunFlower See full review »

Dec 03, 2003

This lasagna was delicious! I am notusually impressed with vegetable…—SHANNON2E See full review »

Mar 17, 2003

Excellent, very tasty. I served it tomy family and dinner guests.Served…—EHATH1 See full review »

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Calories 462 kcal 23% Carbohydrates 49.6 g 16%Cholesterol 81 mg 27% Fat 19.5 g 30%Fiber 5.2 g 21% Protein 23.2 g 46%Sodium 843 mg 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition

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Hearty Vegetable Lasagna Recipe - Allrecipes.com http://allrecipes.com/Recipe/Hearty-Vegetable-Lasagna/Detail.aspx?evt19=1

2 of 2 14/10/2013 8:16 PM