heat and thermodynamics - iii / dr. mathivanan velumani

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Dr. V. Mathivanan Associate Professor of Physics E.mail: [email protected]

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Dr. V. Mathivanan

Associate Professor of Physics

E.mail: [email protected]

Ideal gas obeys gas Law ie, PV = RT.

Real gas doesn’t obey gas law

Ideal gas obey Boyle’s law P∝ 1/V at constant

temperature

Real gas doesn’t obey Boyle’s law, below critical

temperature and at high pressure

Boyle’s law doesn’t tell about the liquifaction of gas

below critical temperature.

Reganault in 1847, carried out experiment with real

gas at a pressure of 4 x 107 Pascals.

Amagat carried out experiment with gases at a

pressure of 3 x 108 Pascals in coal mines.

They found that at critical temperature and at high

pressure, gases can be liquified.

AN EXPERIMENT REGARDING LIQUEFACTION OF

GASES AND CRITICAL TEMPERATURE

A manometer is a device which uses

U-tube with one end fitted with a

glass bulb.

Mercury is filled in the manometer.

A liquid of low density is placed on

the top layer of the mercury in the

bulb.

The bulb is filled with vapor.

The whole arrangement is placed in

the constant temperature bath.

The temperature is varied using the

constant temperature bath.

At a particular temperature, there is

no difference seen between the liquid

and the vapor.

This particular temperature is called

critical temperature.

Thus gases can be liquefied below

this temperature at high pressure.

ANDREW’S EXPERIMENT

As the compression screws were applied, the pressure in the water increased and was transmitted equally to the two gas volumes.

By measuring the change in length of the air column, the air pressure (which was the same as the carbon dioxide pressure) was found.

The capillary tubes were very strong and Andrews obtained results up to pressures of 107 Pa.

Above about 50 oC Boyle's law was fairly closely obeyed.

As you can see the behavior of the 'gas' is different above and below about 30 oC - in fact Andrews found that the critical temperature for carbon dioxide was 30.9 oC.

below this temperature an increase in pressure would finally result in liquid carbon dioxide.

At the critical temperature, the gas and liquid are in equilibrium.

LIQUEFACTION OF GASES

As the gas is cooled at a constant pressure the molecules slow

down, and the gas occupies a smaller volume. As the average

distance between molecules becomes smaller, the forces of

attraction between molecules become great enough for them to be

bound together in a loose sort of way. The gas has become a liquid.

At high temperatures the kinetic energies (the energies of

movement) of the molecules are big enough for the forces of

attraction to be overcome. When the kinetic energies of the

molecules are reduced with the drop in temperature, the molecules

can hold together in the liquid.

Apart from cooling a gas, another method of liquefying it is to apply a

high pressure.

Enthalpy: Enthalpy is the amount of heat content used or released in a system at constant

pressure (or) energy released or absorbed during a chemical reaction.

Enthalpy: is a defined thermodynamic potential, designated by the letter "H", that consists of

the internal energy of the system (U) plus the product of pressure (p) and volume (V)

of the system.

Entropy: Degree of disorderness of the system.

Internal energy E: which is the sum of the kinetic and potential energies of the particles that

form the system.

Helmholtz Free Energy

Four quantities called "thermodynamic potentials" are useful in the chemical thermodynamics of

reactions and non-cyclic processes. They are internal energy, the enthalpy, the Helmholtz free

energy and the Gibbs free energy. The Helmholtz free energy F is defined by

Gibbs Free Energy

Four quantities called "thermodynamic potentials" are useful in the chemical thermodynamics of

reactions and non-cyclic processes. They are internal energy, the enthalpy, the Helmholtz free

energy and the Gibbs free energy. The Gibbs free energy G is defined by

Relating Helmholtz Energy to Gibbs Energy The four thermodynamic potentials are related by offsets of the "energy from the environment"

term TS and the "expansion work" term PV. A mnemonic diagram suggested by Schroeder can

help you keep track of the relationships between the four thermodynamic potentials.

The Helmholtz Energy is given by the equation:

A=U−TS

It is comparable to Gibbs Energy in this way:

G=A+PV

Gibbs free energy

The Gibbs Energy is named after a Josiah William Gibbs, an American physicist in the late 19th

century who greatly advanced thermodynamics; his work now serves as a foundation for this

branch of science. This energy can be said to be the greatest amount of work (other than

expansion work) a system can do on its surroundings, when it operates at a constant pressure and

temperature.

First, a modeling of the Gibbs Energy by way of equation:

∆G=U+PV−TS

Where:

U= Internal Energy

TS = absolute temperature x final entropy

PV = pressure x volume

Of course, we know that U+PV can also be defined as:

U+PV=∆H

Where:

∆H is change in enthalpy

Which leads us to a form of how the Gibbs Energy is related to enthalpy:

ΔG= ∆H−TS

All of the members on the right side of this equation are state functions, so G is a state function

as well. The change in G is simply:

ΔG=ΔH−TΔS

∆𝐺 - Gibbs free energy (available energy)

∆𝐻 - Change in enthalpy (change in Potential energy – enthalpy is the change in energy

possessed by the system)

T – Temperature

ΔS – change in entropy

Case 1: Change in enthalpy for spontaneous process – A boy sliding down in a slide – Here

Potential energy decreases and hence the enthalpy decreases

H H

Case 2: Change in entropy for spontaneous process: Diffusion of gases – when gases enter in to

another medium, the randomness increases and thereby the entropy increases

s S

Case 3: Change in temperature for spontaneous process : Inflated balloon at room

temperature doesn’t burst – when it is heated, the temperature of the gas molecules

get increased and due to expansion of gases inside the balloon, it gets burst.

T T

Substituting the values of above three cases in the first eqn, the Gibbs energy will be negative

Ie, ∆𝐺 < 0

In the case of oxidation of glucose in our body, brings carbon dioxide and water.

Here, the Gibbs energy will be positive

Ie, ∆𝐺 > 0

Reasoning Behind the Equation

As a quick note, let it be said that the name "free energy", other than being confused with another

energy exactly termed, is also somewhat of a misnomer. The multiple meanings of the word

"free" can make it seem as if energy can be transferred at no cost; in fact, the word "free" was

used to refer to what cost the system was free to pay, in the form of turning energy into work.

ΔG

is useful because it can tell us how a system, when we're given only information on it, will act.

ΔG<0

indicates a spontaneous* change to occur.

ΔG>0

indicates an absence of spontaneousness.

ΔG=0

indicates a system at equilibrium.

It was briefly mentioned that ΔG is the energy available to be converted to work. The definition

is self evident from the equation.

1) Calculate Hrxn for the following reactions given the following Hf values:

Hf (SO2, g) = 297 kJ/mol ; Hf (SO3, g) = 396 kJ/mol; Hf (H2SO4, l) = 814 kJ/mol

Hf (H2SO4, aq) = 908 kJ/molHf (H2O, l) = 286 kJ/mol Hf (H2S, g) = 20 kJ/mol

a) S(s) + O2(g) SO2(g) b) 2SO2(g) + O2(g) 2SO3(g)

c) SO3(g) + H2O(l) H2SO4(l) d) 2H2S(g) + 3O2(g) 2SO2(g) + 2H2O(l)

a) Change in enthalpy = Final enthalpy – Initial enthalpy

= Hf (SO2, g) - H𝑓 S, s + H𝑓 (O2, 𝑔)

= -297 – 0 - 0

= -297 KJ/mol.

The reaction is exothermic.

b) Change in enthalpy = Final enthalpy – Initial enthalpy

= Hf (2SO3, g) - H𝑓 2SO2, s + H𝑓 (O2, 𝑔)

= -396 – (2 x -297) - 0

= (2 x-396 +594) KJ/mol.

= -792+594

= -198 KJ/mol.

The reaction is exothermic.

c) Change in enthalpy = Final enthalpy – Initial enthalpy

= Hf (H2SO4, g) - H𝑓 SO3, s + H𝑓 (H2O, 𝑔) = -814 – (-396 -286)

= (-814 +682) KJ/mol.

= - 132 KJ/mol.

The reaction is exothermic.

d) Change in enthalpy = Final enthalpy – Initial enthalpy

= Hf (2SO2,g + 2H2O, l) - H𝑓 2H2S, g + H𝑓 (3O2, 𝑔)

= (2 x -297) + (2 x -286) - (2 x -20) + 0

= (-594 -572) KJ/mol.

= -1166 KJ/mol.

The reaction is exothermic.

1) Use Amagat’s law for ideal gas mixtures to calculate

VN2; VO2; Vtotal and

PN2;PO2; Ptotal.

Given: 21 mol% O2 and 79 mol % N2 at 25o C and 1 atm where R = 0.08205746.

Ie, n O2 = 0.21 ; n N2 = 0.79 ; T = 25 + 273 = 298K.

To find VN2 :

PV = nRT

Therefore, PVN2 = nN2 RT

VN2 = nN2 RT/P

VN2 = 0.79 x 0.08205746 x 298/1

VN2 = 19.31 Liters

To find VO2 :

PV = nRT

Therefore, PVO2 = nO2 RT

VO2 = nO2 RT/P

VO2 = 0.21 x 0.08205746 x 298/1

VN2 = 5.13 Liters

To find VTotal

VTotal = VN2 + VO2

= 19.31+5.13

= 24.44 Liters.

To find PN2 :

P N2V = nN2 RT

PN2 = nN2 RT/V

PN2 = 0.79 x 0.08205746 x 298/24.44

PN2 = 0.79 atm

To find PO2 :

P O2V = nO2 RT

PO2 = nO2 RT/V

PO2 = 0.21 x 0.08205746 x 298/24.44

PO2 = 0.21 atm

To find PTotal

PTotal = PN2 + PO2

= 0.79 + 0.21

= 1 atm.

Vander waal’s equation of state

The ideal gas equation is PV = RT

Here, the size of the gas molecules were

considered to be negligible and the inter-

molecular force of attraction are absent.

But, in practice, at high pressure, the size of

gas molecules becomes significant when

compared to its volume.

Also, at high pressure, the molecules come

closer to each other and inter-molecular force of

attraction becomes appreciable.

Hence Vander-waals made some correction for

pressure and volume in the ideal gas equation.

Correction for Pressure:

The correction for pressure depends upon

•The number of molecules striking the walls of the

container/sec.

•The number molecules present/unit volume.

Both these factors depends on density

ρ = m/v

Therefore, P ∝ 1

𝑉2

Or

P = 𝑎

𝑉2 _______________ (1)

Correction for volume

Volume of each molecule = 4

3 𝜋𝑟3= x ___________ (2)

The sphere of influence of the molecule with respect to the

nearest molecules

S = 4

3 𝜋 (2r)

3

S = 8 ( 4

3 𝜋𝑟3)

using eqn 2,

S = 8x _____________ (3)

Let the volume occupied by the first molecule = V

The volume occupied by second molecule = V- S

The volume occupied by third molecule = V – 2S

………………………………………………….

The volume occupied by the nth molecule = V- (n-1) S

Therefore, the average volume occupied by the molecules

= 𝑛𝑉

𝑛 -

𝑆

𝑛 1 + 2 + …………… + (n − 1)

= V- 𝑆

𝑛

𝑛(n−1)

2

= V- 𝑆𝑛

2 -

𝑆

2

Let S/2 = 0

= V- 𝑆𝑛

2

We know S = 8x from equation 3.

Substituting the value of S in the above equation,

= V- 8𝑥𝑛

2

= V- 4xn

= V-b __________________ (4)

Where b = 4xn

Therefore, equation 4 is the correction for volume.

Therefore, Vanderwaals gas equation becomes,

( P + 𝑎

𝑉2 ) (V-b) = RT

Reduced equation of state

Cubic equations of state are called such

because they can be rewritten as a cubic

function of Vm.

The Van der Waals equation of state may

be written:

With the reduced state variables, i.e.

Vr=Vm/Vc ________________(4) (Vr -relative

volume)

Pr = P/Pc ___________(5) (Pr -relative

pressure)

Tr=T/Tc ________________(6) (Tr -relative

temperature)

THE REDUCED FORM OF THE VAN DER WAALS EQUATION CAN BE

FORMULATED:

SUBSTITUTING EQUATIONS 1, 2,3,4,5 AND 6 IN A,

The above equation is the reduced Vander waal’s equation of

state

Critical Constants

The critical temperature, Tc, is characteristic of every gas and may be

defined as: “The temperature below which the continuous increase of

pressure on a gas ultimately brings about liquefaction and above which

no liquefaction can take place no matter what so ever pressure be

applied”.

The pressure required to liquefy the gas at critical temperature is called

critical pressure and the volume occupied by 1 mole of gas under these

conditions is called the critical volume.

Condition to find critical constants

𝜕𝑃

𝜕𝑉 T = 0 and

𝝏𝟐𝑷

𝝏𝑽𝟐 T = 0

If the solution of the above equations becomes zero or infinity then there

exists a critical point. Critical point is the point at which the gas changes

its state with respect to change in pressure and volume.

Critical Temperature Tc = 𝟖𝒂

𝟐𝟕 𝑹𝒃

Critical pressure Pc = 𝒂

𝟐𝟕 𝒃𝟐

Critical Volume Vc = 3b

Temperature

Temperature is a measure the sensation of warmth or coldness of an object, felt from contact

with it. This sensation of touch gives an approximate or relative measure of the temperature.

Temperature is measured in different scales, including Fahrenheit (F) and Celsius (or centigrade,

C). The units of the Fahrenheit and Celsius scales are called degrees and are denoted by °.

Swedish astronomer Anders Celsius devised the Celsius scale in 1742. He fixed the 0° of the

scale at the freezing of water, and the 100° at the boiling of water.

Themometer

A thermometer is used to measure the temperature of an object – it is used to find how cold or

hot the object is. Galileo invented a rudimentary water thermometer in 1593. He called this

device a "thermoscope". However, this form was ineffective as water freezes at low

temperatures.

In 1714, Gabriel Fahrenheit invented the mercury thermometer, the modern thermometer. The

long narrow uniform glass tube is called the stem of a thermometer. The small tube called the

bulb, which contains mercury. Mercury is toxic, and it is very difficult to dispose it when the

thermometer breaks. So, nowadays digital thermometers are used to measure the temperature, as

they do not contain mercury.

Types of Thermometers

There are different types of thermometers that measure the temperatures of different things like

air, our bodies, food and many other things. There are clinical thermometers, laboratory

thermometers, Galileo thermometers and digital remote thermometers. Among these, the

commonly used thermometers are clinical thermometers and laboratory thermometers.

Clinical Thermometer:

These thermometers are used to measure the temperature of the human body, at home, clinics

and hospitals. All clinical thermometers have a kink that prevents the mercury from falling down

rapidly so that the temperature can be noted conveniently. There are temperature scales on either

side of the mercury thread, one in Celsius scale and the other in Fahrenheit scale.

A clinical thermometer indicates temperatures from 35° C to 42° C or from 94° F to 108° F.

To note a reading, place the thermometer in the person’s mouth. Since the Fahrenheit scale is

more sensitive than the Celsius scale, body temperature is measured in degrees Fahrenheit only.

A healthy person’s average body temperature is between 98.6° F and 98.8° F .

Precautions:

• Wash the thermometer before and after use with an antiseptic solution, and handle it with

care.

• See that the mercury levels are below the kink and don’t hold the thermometer near its bulb.

• While noting down the reading in the thermometer, place the mercury level along the eye

sight.

• Do not place the thermometer in a hot flame or in the hot sun.

Laboratory Thermometers

These thermometers are used to measure the temperature in school and other laboratories for

scientific research. They are also used in the industry as they can measure temperatures higher

than what clinical thermometers can record. The stem and the bulb are longer when compared to

that of a clinical thermometer. A laboratory thermometer has only the Celsius scale ranging from

-10o C to 110

o C.

Precautions:

• A laboratory thermometer doesn’t have a kink.

• Do not tilt the thermometer. Place it upright.

• Note the reading only when the bulb has been surrounded by the substance from all sides.

Heat Temparature

1. Heat is a form of energy obtained

due to random motion of molecules in

a substance.

2. The S.I. unit of heat is joule (J).

3. The amount of heat contained in a

body depends on temperature, mass

and material of body.

4. Heat is measured using the principle

of calorimetry.

5. Two bodies having same quantity of

heat may deffer in thier temperature.

6. When two bodies areplaced in

contact, the total amount of heat is

equal to the sum of heat of individual

body.

1. Temperature is a quantity which

determaines the direction of flow of heat

on keeping the two bodies at different

temperatures in contact.

2. The S.I. unit of temperature is kelvin

(K).

3. The temperature of a body depends on

the average kinetic energy due to random

motion of its molecules.

4. Temperature is a measured by a

thermometer directly.

5. Two bodies at same temperature may

differ in the quantities of heat contained

in them.

6. When two bodies at different

temperatures are placed in contact, the

resultant temperature is a temperature in

between the two temperatures.

Mercury as a Thermometric Liquid:

Mercury fulfils practically all the requisites of a thermometric liquid as the following:

Mercury does not stick to the sides of the glass.

Mercury exerts very low vapour pressure.

Mercury is a good conductor of heat.

Mercury has low specific heat capacity.

Mercury expands uniformly.

Mercury is easily available in pure state..

Mercury is an opaque and shinning liquid metal.

IMercury has a high b.p. (357°C) and low m.p (- 39°C)

Disadvantages of mercury as Thermometric Liquid:

Mercury freezes below -39°C and hence, it cannot be used in very cold regions like

Antarctic or Arctic.

Mercury's expansion is not very large for 1°C rise in temperature and hence, very small

changes in temperature cannot be measured.

Alcohol as Thermometric Liquid:

Alcohol can be coloured brightly and hence, is easily visible.

Alcohol freezing point is below -100°C and hence, can record very low temperatures.

Alcohol's expansion per degree centigrade rise in temperature is very large and hence,

very sensitive thermometers can be made with it.

Disadvantages of Alcohol as Thermometric Liquid:

Alcohol has a high vapour pressure.

Alcohol sticks to the sides of glass.

Alcohol has high specific heat capacity.

Alcohol can not be used for measuring high level temperatures as alcohol boils at 78°C.

Alcohol is difficult to obtain pure alcohol.

Alcohol is not good conductor of heat.

Disadvantages of Water as Thermometric Liquid:

Water sticks to the sides of glass.

Water is transperant.

Water evaporates under vaccum conditions.

Water does not expand uniformly.

Water has highest specific heat capacity (4.2 J/gK)

Expansion of water per degree rise in temperature is very small.

Water cannot be obtained in pure form easily.

Melting point of water is 0°C and boiling point is 100°C . Thus , the temperatures less

than 0°C and more than 100°C cannot be measured.

Water is a bad conductor of heat.

The Constant-Volume Gas Thermometer

and the Absolute Temperature Scale

A typical graph of pressure versus temperature taken

with a constant-volume gas thermometer. The two dots

represent known reference temperatures (the ice and

steam points of water

Thus, the conversion between these temperatures is

where TC is the Celsius temperature and T is the absolute temperature.

The value of P is used to calculate the temperature. Temperature is calculated using the

formula

T = aP + b Where a is the constant of ice at 0oC and b is constant of steam at 100oC.

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