heat cold stress
TRANSCRIPT
HEAT STRESS
1293 Airport Road
Beaver, WV 25813
Phone: (304) 253-8674
Fax: (304) 253-7758
E-mail: [email protected]
Vincent J. Giblin, General President
This material was produced under grant number 46C5-HT16 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.
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RECENT HEAT RELATED DEATHS
Korey Stringer 7-31-01– 27 Yrs Old 6’3” 335 lbs
Eraste Autin 7-25-01– 18 Yrs Old 6’2” 250 lbs
Preston Birdsong 8-13-00– 18 Yrs Old 5’11” 190 lbs
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COMMON FACTORS(Worker vs. Athlete)
Protective clothingFocus on task at handJob security concernsDesire to succeedDesire to be acceptedMachismoPeer pressureDelayed thirst mechanism
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U.S. HEAT STROKE STATS
At least 300 deaths/year7421 deaths from 1979-19981700 deaths in 1980 aloneCauses more deaths annually than
hurricanes, lightning, tornadoes, floods, and earthquakes combined
18 high school and college football player deaths since 1995
PHYSIOLOGICAL RESPONSES TO OVERHEATING
English Translation: What happens when you get too dang hot
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“TOO DANG HOT RESULTS”
Excessive sweat loss results in dehydration
The body loses its ability to cool
Increased blood flow to skin causes decrease in organ function
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HEAT-RELATED ILLNESSES
HEAT CRAMPS
HEAT EXHAUSTION
HEAT STROKE
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HEAT CRAMPS
Caused by excessive loss of electrolytes
Early warning sign of heat stress
Painful cramps usually in legs or abdomen
Stop activity, hydrate, rest in cool place
Get medical attention if condition continues
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HEAT EXHAUSTION
The body’s response to excessive water and electrolyte loss
Stop activity and seek treatment immediately
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HEAT STROKE
The body’s cooling mechanism shuts down
50% that reach the heat stroke stage die even with medical attention
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LIVE OR DIE?
HEAT EXHAUSTION
Skin is pale Excessive sweating May faint but usually
conscious Headache Nausea and vomiting Blurred vision Dizziness
HEAT STROKE
Skin is redNo sweatingUnconscious or
incoherent
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TREATMENT
HEAT EXHAUSTION
Call 911Rest in cool placeLoosen and remove
unnecessary clothingShower or sponge
with cool water
HEAT STROKE
Call 911 Immediate,
aggressive, effective cooling
DO NOT give anything by mouth
Transport to hospital
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HUMAN RISK FACTORS
Poor nutritionPoor physical
conditionHigh and low % body
fatPrevious heat illness
Lack of acclimatizationOver 40 Illness (diabetes, asthma)PregnancyDiet plans
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ENVIRONMENTAL RISK FACTORS
Air temperatureDirect sunlightRadiant heatHumidityLittle air movement
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JOB RISK FACTORS
Work intensityWork durationLocation (roof, road, enclosure)Clothing (weight, impermeability)Respiratory protection
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WORKER RESPONSIBILITY
Follow instructions of IH and health care professionals
Be watchful for symptoms (self and others)Properly hydrate (before, during, after)Get adequate restAvoid alcohol, unnecessary medication,
and caffeine
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MANAGEMENT RESPONSIBILITY
Ensure that environmental conditions are monitored
Adjust work practices as necessary
Be watchful for signs of overexposure
Know workers medical history
Assure workers are properly trained
Conduct pre and post job safety meetings
Assure that affected workers receive treatment
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MONITORING
Environmental monitoring– WBGT (heat index= temp+humidity+radiant) used
for guidance in establishing work/rest ratioPersonnel monitoring
– Oral thermometer– Ear probe– R*&%$! Thermometer– Core Temp– Pulse rate– Blood pressure
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COOLING WEAR
Traditional ice vestsChem-pack vests, headbands, & bandanasActive cooling garment (water circulating)SAR and PAPR with active cooling
systemsNew material development (breathable,
lighter weight, waterproof)
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COLD STRESSCOLD STRESSHypothermiaHypothermia
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Cold Stress Cold Stress (Hypothermia)(Hypothermia)
• Acute problem resulting from prolonged Acute problem resulting from prolonged cold exposure and heat losscold exposure and heat loss
• ““Hypo” (too little) “Thermia” (heat)Hypo” (too little) “Thermia” (heat)• 750 deaths/year in USA750 deaths/year in USA• Generally doesn’t present the same level Generally doesn’t present the same level
of danger as heat stressof danger as heat stress– Does not occur as quicklyDoes not occur as quickly– Workers will simply come in out of the coldWorkers will simply come in out of the cold
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MAJOR CAUSESMAJOR CAUSES• Cold TemperaturesCold Temperatures
– 41 degrees F is cold enough with other contributing 41 degrees F is cold enough with other contributing factorsfactors
• Improper clothing and equipmentImproper clothing and equipment
• WetnessWetness– Sweating, contact with waterSweating, contact with water– Water conducts heat away from the body 25 Xs faster Water conducts heat away from the body 25 Xs faster
than airthan air
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Contributing FactorsContributing Factors• FatigueFatigue
• DehydrationDehydration
• HungerHunger
• Alcohol intakeAlcohol intake
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Cold Stress HazardsCold Stress Hazards• SYSTEMICSYSTEMIC
– HypothermiaHypothermia• LOCALIZEDLOCALIZED
– FrostnipFrostnip– FrostbiteFrostbite– Trench FootTrench Foot
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Signs and SymptomsSigns and Symptoms• HypothermiaHypothermia
– Body temp <95 degrees FBody temp <95 degrees F– EuphoriaEuphoria– Slow weak pulseSlow weak pulse– Slurred speechSlurred speech– ShiveringShivering– UnconsciousnessUnconsciousness
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Signs and SymptomsSigns and Symptoms• Frostnip/FrostbiteFrostnip/Frostbite
– Itching/burning/numbItching/burning/numb– Skin color changeSkin color change
• WhiteWhite• Grayish yellowGrayish yellow• Reddish violetReddish violet• BlackBlack
• Trench FootTrench Foot– Severe pain/itch/tingleSevere pain/itch/tingle– SwellingSwelling– BlistersBlisters
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First AidFirst Aid• HypothermiaHypothermia
– Move to warm areaMove to warm area– Remove wet clothingRemove wet clothing– Modest external Modest external
warmingwarming• Blankets/heat packsBlankets/heat packs
– Drink warm sweet Drink warm sweet fluids (non-caffeinated)fluids (non-caffeinated)
– Transport to hospitalTransport to hospital
• Frostnip/FrostbiteFrostnip/Frostbite– Move to warm areaMove to warm area– External warmingExternal warming
• Warm waterWarm water
– Drink warm sweet Drink warm sweet fluids (non-caffeinated)fluids (non-caffeinated)
– Treat as burn (do not Treat as burn (do not rub)rub)
– Transport to hospitalTransport to hospital
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Body Response Body Response MechanismsMechanisms
• VasoconstrictionVasoconstriction– Blood vessel constrictionBlood vessel constriction– Reduces heat loss/makes skin better insulatorReduces heat loss/makes skin better insulator
• ShiveringShivering– Increases body temp as vasoconstriction failsIncreases body temp as vasoconstriction fails
• **NEITHER ARE AS EFFECTIVE AS **NEITHER ARE AS EFFECTIVE AS SWEATING AND ACCLIMATION ARE SWEATING AND ACCLIMATION ARE FOR HEAT STRESSFOR HEAT STRESS
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Behavior Is The Key!Behavior Is The Key!• Behavior is the primary protection factor Behavior is the primary protection factor
for cold stress preventionfor cold stress prevention– Increase clothing insulationIncrease clothing insulation– Increase activityIncrease activity– Seek warm locationSeek warm location– Get the H$!! out of thereGet the H$!! out of there
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Cold Stress SolutionsCold Stress Solutions• Engineering Controls-Engineering Controls- Warming shelters, spot Warming shelters, spot
heating (i.e. hand warmers), minimize air heating (i.e. hand warmers), minimize air movement (shielding)movement (shielding)
• Work Practices- Work Practices- fluid replacement, change wet fluid replacement, change wet clothes immediately, buddy systemclothes immediately, buddy system
• Administration Controls-Administration Controls-work/rest cycles, work/rest cycles, warm period work, allow for productivity warm period work, allow for productivity reductionsreductions
• PPEPPE
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Clothing TipsClothing Tips• Dress in LayersDress in Layers
– Add or remove for comfortAdd or remove for comfort– Allows free movement and dexterityAllows free movement and dexterity
• Layer closest to skin should be “water Layer closest to skin should be “water vapor permeable”vapor permeable”– Wicks away moisture, allows evaporation, Wicks away moisture, allows evaporation,
prevents accumulationprevents accumulation
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This material was produced under grant This material was produced under grant number 46C5-HT16 from the Occupational number 46C5-HT16 from the Occupational
Safety and Health Administration, U.S. Safety and Health Administration, U.S. Department of Labor. It does not Department of Labor. It does not
necessarily reflect the views or policies of necessarily reflect the views or policies of the U.S. Department of Labor, nor does the U.S. Department of Labor, nor does
mention of trade names, commercial mention of trade names, commercial products, or organizations imply products, or organizations imply
endorsement by the U.S. Government. endorsement by the U.S. Government.
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ENDEND•This publication was made possible by grant numbers 5 U45 ES06182-13 AND
5 U45 ES09763-13 from the National Institute of Environmental Health
Sciences (NIEHS), NIH. Its contents are solely the responsibility of the authors and do not necessarily represent the
official views of the NIEHS, NIH.