heat transfer - conduction, convection, radiation · albumen water—soluble rare 54 129 of...
TRANSCRIPT
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HEAT TRANSFER -
CONDUCTION,
CONVECTION,
RADIATION
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FAT BASED –
COOKING METHODS
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WATER BASED -
COOKING METHODS
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DRY METHOD -
COOKING METHODS
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DENATURATION –
PROTEIN
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COAGULATION –
PROTEIN
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GLUTEN FORMATION -
PROTEIN
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FOAM FORMATION -
PROTEIN
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GELATINISATION -
CARBOHYDRATES
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DEXTRINIZATION –
CARBOHYDRATES
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CARAMELISATION –
CARBOHYDRATES
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PREVENT ENZYMATIC
BROWNING – FRUIT
AND VEGETABLES
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OXIDATION –
FRIUT AND
VEGETABLES
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SHORTENING –
FATS AND OILS
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AERATION –
FATS AND OILS
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PLASTICITY –
FATS AND OILS
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EMULSIFICATION –
FATS AND OILS
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CHEMICAL
RAISING AGENTS
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MECHANICAL
RAISING AGENTS
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STEAM
RAISING AGENTS
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BIOLOGICAL
RAISING AGENTS