heights dinner menu
DESCRIPTION
An 4pp A4 portrait menu that I designed in CorelDRAW X5 for the Heights Hotel on Portland, the finished item was litho printed CMYK 4/4 and matt laminated for a classy feel.TRANSCRIPT
Chesil menu
Heights bistrodinner menuHeights bistrodinner menu
char seared & set on a bed of Portland crab andchorizo risotto, drizzled with pesto & balsamic
har seared & set on sweet chilli paella with Mediterraneanvegetables & aubergine caviar
breast of chicken filled with tomato chutney, dustedin parmesan & wrapped in pancetta, baked &served on a mixed leaf salad, croutons & yourchoice of dressing.
cooked in a rich spicy tomato & basil sauce witholive linguine & parmesan shavings.
served plain grilled with herb butter, grilled tomato
filled with hollandaise sauce, mushrooms, onion
rings, fries & minted peas (or a house salad)
creamy blue vinny
creamy local wild mushroom
creamy peppercorn
Portland crab cream
c
char grills, salads& pasta
wessex steaks
Local scallops & king prawn kebab
Halloumi & pepper brochettes
Heights salad
Fillet steak meat balls
Fillet (8oz)
Sirloin (8oz) *
Your choice of steak sauces
£18.50*
£13.95
£15.95
£14.95
£25.00*
£18.95
£3.50
V
char grills, salads& pasta
wessex steaks
to beginMarinated olives & feta cheese
Heights bread
Crunchy herb risotto bites
Tempura prawns
Heights paté
2 Portland crab cakes
Prawn & avocado tower
Somerset brie & bramley apple bake
Pan fried local scallops
Locally smoked salmon
Slow cooked duck confit
Chef’s daily soup
£4.00
£4.20
£4.50
£6.25
£6.50
£6.50
£6.95
£6.95
£7.95
£10.50*
£9.00*
£8.00
£5.95
Pearls of Charentais melon
in chilli, garlic & herb oil
served warm topped with melting blue vinny
& roasted tomatoes, with oil & balsamic dip
served with a sweet chilli sauce
bite size prawns served with a lemon
zest mayonnaise
a rich homemade paté of chicken & pork with a hint
of marsala & cognac, set on a mirror of redcurrant,
served with melba toast
with pineapple & ginger salsa, topped
with raspberry sorbet
served with a pot of lemon zest mayonnaise
& chilli dip on a rocket salad
served with smoked salmon bread
on a cranberry & satsuma salad drizzled with
ginger dressing
set with a black pudding croquette, Dorset creamsauce & pancetta
on a winter beetroot salad drizzled with Dorset
honey & dill mustard dressing, served with
horseradish toast
on a chiffonade of herb pancakes, spring onions
& water chestnuts surrounded by a rich plum &
ginger sauce
home made delicious & served with freshly baked bread
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to begin
*Dinner inclusive guests*Dinner inclusive guests
All the menu items with an *
are charged at a supplementary cost.
From £2 - £15 per item, please see your
server for information.
fish
sides
happy endings overleaf...
main courses
char grills, salads& pasta
wessex steaks
to begin
*Dinner inclusive guests
fish
sides
Chesil cod & chips
Portland crab chowder
Mussels
Torbay sole
Supreme of salmon
Pan fried fillets of sea bass
Portland crab cannelloni
£14.50
£13.75
£15.25
£16.95
£17.95*
£18.00*
£12.00
skinless fillets of cod fried in Chesil ale batter,served with home made tartare sauce, chips& minted peas
local crab, prawns, Lyme Bay scallops, mussels,natural smoked haddock & potatoes, in a richDorset double cream sauce, served withfreshly baked bread
with garlic, herbs, white wine & cream servedwith freshly baked bread & fries
simply grilled with garden herb butter, served
with dauphinoise potatoes & seasonal vegetables
with tomato salsa & Parma ham, lightly baked& dressed with fresh asparagus & hollandaisesauce, with savoury potato
on herb mash with local baby spinach &Portland crab cream
local crab bound with sea fresh cod, spring
onions & coriander, baked in the oven with a
creamy tomato sauce, served with a side salad
& warm rustic bread
served as accompaniments to main meals
french fries
new potatoes
green salad
£3.50
£3.50
£3.50
fish
sides
happy endings overleaf...V - vegetarian dishes
main courses
Supreme of chicken
Heights Stroganoff
Gressingham duck breast
Aubergine Charlotte
Slow roasted local belly pork
Roasted rump of honeyed
Dorset Lamb
Steak Diane
Double baked Somerset brie &
bramley apple soufflé
£15.95
£17.95
£18.95*
£15.95
£16.95
£18.95*
£18.25*
£15.50
All served with a selection of seasonal
vegetables
pan fried with portabella mushrooms,
caramelised shallots, smoked bacon &
a deep red wine reduction with herb mash
strips of fillet steak & field mushrooms
dusted with paprika, flamed with brandy,
finished with Dorset double cream & long
grain rice
served with a compote of winter fruits,drizzled with a rich crème de cassis sauce
& dauphinoise potatoes
filled with goats’ cheese & roasted winter
vegetables, finished with tomato fondue
carved onto sweet parsnip mash, with
local cider sauce & apple fritters
carved onto rosemary potatoes, with a
blackberry & blue vinny crumble
pan fried sirloin steak with Dijon mustard,
shallots & field mushrooms, finished with
a rich brandy cream, served with
dauphinoise potatoes
with warm apple fritters & blackberry sauce
V
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main courses
Head chef: Jerry Matthews
T: 01305 821361 www.heightshotel.com
2010/2
dessertsDorset crème brulee
Lemon baked Alaska
Dorset cream tea cheesecake
Portland mess
Cherry sherry trifle
Baileys & chocolate mousse
Hot fruit salad
Portland dough cake bread & butter pudding
Dorset cheeseboard
Home made ice cream
Freshly brewed coffee and specialityteas from
Liqueur coffees from
£7.25
£6.95
£7.25
£6.95
£6.25
£6.25
£5.95
£6.95
£8.25
£6.00
£2.10
£6.50
All home made... all delicious!
a ginger crumb biscuit base topped with chocolatecream, served with a Seville orange & cointreau sauce
served with local clotted cream & Dorset applecake ice cream
ome made lemon curd ice cream set on vanillasponge covered with sweet meringue & baked toa crisp shell
a crunchy scone & brandy snap base topped withcheesecake hiding rich strawberry jam, topped withstrawberry ice cream & clotted cream
rushed meringue with Dorset double cream& raspberries under a crisp sugar crust
griottine cherries & amoretti biscuits soaked withsweet sherry jelly, vanilla custard & whipped cream
baked winter fruit sprinkled with demerara sugar,flamed with Brandy & topped with blackberry ice cream
ur own unique recipe, baked with eggs &cream under a crisp sugar crust served withwarm custard
coastal cheddar, Dorset red & blue vinnycheeses served with Dorset biscuits, celery,grapes & home made chutney
3 scoops, your choice from the following:Dorset double cream ice creamBlackberry ice creamDorset apple cake ice creamStrawberry ice creamChocolate ice creamLemon curd ice cream
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desserts
please ask for our junior bistro menuavailable for diners aged up to 12 yearsV - vegetarian dishes
Chesil menu
Chicken Caesar salad
Heights ham, eggs & chips
Luxury cheese burger
Home made pizza
Chicken & pineapple korma
Penne pasta with fresh basil & olive oil
Fish & chips
5 bean curry
Fillet steak meat balls
£9.95
£14.95
£9.95
£9.95
£8.95
£10.95
£9.95
£14.50
£9.95
In addition to our Bistro menu for a wider choice of
dining, these meals can also be served in the bar
Romaine lettuce with Caesar dressing topped with
grilled chicken, crispy bacon, croutons &
shaved parmesan
Dorset honey roasted ham & asparagus on a toasted
muffin with baby spinach & warm tomato chutney,
topped with fried eggs
topped with gruyere & caramelised onions, grilled
mushroom & tomato, served with fries
smothered with tomato passata & mozzarella, topped
with choice of the following: barbeque chicken,
tempura prawns or Dorset ham
with rice & garlic bread
tossed with caramelised Mediterranean vegetables
& served with a side salad & warm rustic bread
skinless cod fillets fried in Chesil ale batter, with
home made tartare sauce, chips & minted peas
a spicy combination of beans & pulses in a tomato
and herb sauce, served with long grain rice and
freshly baked bread
cooked in a rich spicy tomato & basil sauce with
olive linguine & parmesan shavings
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Chesil menu
Heights bistrodinner menu