Distinguished Events

HAMILTON FARM GOLF CLUB

Fall/Winter 2013 - 2014

The Arrival Upon arrival, once entering through our gates and driving down our beautiful main drive, guests will be

greeted warmly at the Mansion with passed drinks of your choice. This could include red wine, white wine, champagne, a signature cocktail, iced tea, lemonade, sparkling water, and so much more.

The Cocktail Hour In addition to passed cocktails as guests arrive, our servers will pass your selection of hors d’oeuvres

throughout the cocktail hour in the Mansion and on the back lawn. We will have a fully stocked premium bar and professional, well-trained bartenders and bar backs taking care of all of your guests. If you would like,

we can come up with a signature cocktail for your special day based on your preferences, or, we will be happy to serve one of your tried and true drinks as a specialty cocktail of the evening. During the cocktail hour, we will also set up elaborate displays for your selected cocktail hour stations, such as our Raw Bar or our Fine International and Domestic Cheese display. At the end of the cocktail hour, our Catering and Event Manager and staff will help to usher your guests into the reception tent and assist them with finding their tables as

your band or DJ gets the party started. Then, we will get you ready for your big entrance!

The Reception A champagne toast is included for each and every wedding here at Hamilton Farm and will be ready for your

guests as they enter our magnificent reception tent for a night of delicious food and great times! As your guests take their seats, our servers will promptly present them with red and white wine selections at their table as well as take any cocktail and non alcoholic beverage orders. We pride ourselves on providing an

above-industry-standard ratio of staff members to guests for every wedding here at the Club. Our staff will take care of all of your guests’ needs throughout dinner service until the end of the evening.

The Hamilton Farm Way Each and every bride and groom will have one of our captains assigned to them throughout the evening to make sure that nothing is wanted for. This server will help with every and any need from retrieving items needed from

your guest suite to making a special cocktail hour plate for just the two of you to share (you wouldn’t want to miss any of the amazing hors d’oeuvres you have chosen!) to ensuring you have a drink in your hand throughout the night. In addition to every mention above, the following services and amenities are included for every Hamilton

Farm Wedding:

Complimentary Overnight Guest Suite for the Bride and Groom; Choice From any of Our Beautiful Rooms

Event Maitre D’ to Run Your Event Throughout the Evening, From Start to Finish

Five Hour Premium Open Bar

Bar Captain

Bartending Fees

House table linens of Ivory Damask and under linens (Additional Options May Be Priced Upon Request)

House Table Napkins

(Additional Options May Be Priced Upon Request)

Gold Chiavari Wedding Chairs with Ivory Cushions (Additional Options May Be Priced Upon Request)

Votive Candles Throughout the Mansion and Reception Tent

Direction Cards

Framed Table Numbers

Concierge Present Throughout the Event to Provide Direction and Coat Check for all Guests and Attend to any of

Your Guests Needs

Special Vegetarian and Other Allergy Friendly Plates Available for Guests Upon Request

Complimentary Tasting for the Bride and Groom Prior to the Wedding (Additional Guests are Welcome for a Nominal Fee)

Although we happily work with wedding planners, you will not find a need for one for the services we provide are

all inclusive and take care of every detail in house. Our Catering and Event Manager as well as expertly trained staff will manage every detail for you; from your arrival, to the cutting of your cake, to ensuring that all of your gifts and

cake top make it to your car before departure that evening or the next morning. We strive to provide a seamless and stress free day for all of our couples.

We promise that you will be awed by the Hamilton Farm way!

** Every wedding at Hamilton Farm is fully customized. The details listed here are just an example of how much we do to make your day special. However, if there is something listed here that you do not want to have as a

part of your wedding, such as formal introductions, cake cutting, etc. please know that we will only do what you wish. Rest assured that if you choose to give us the honor of hosting your wedding, everything will be exactly as

you have always dreamed! **

Five Hour Premium Open Bar

Liquor

Choice of Grey Goose or Ketel One

Stolichnaya Vodka

2 Stolichnaya Flavors

(Choice of Orange, Raspberry, Blueberry, or Vanilla Stoli) Beefeater Gin

Bacardi Silver Rum

Captain Morgan Spiced Rum

Malibu Rum

Cuervo Tequila

Dewar’s Scotch

Seagram’s Seven

Jack Daniel’s Bourbon

Triple Sec

Peach Schnapps

Dekuyper’s Sour Apple

Apricot Brandy

Blackberry Brandy

Leroux Amaretto

Midori Melon Liqueur

Bailey’s Irish Cream

Sambucca Romana White

Pama Pomegranate Liqueur

Beer (Select Four)

Blue Moon, Budweiser, Bud Light Coors light, Corona, Corona Light Guinness, Harpoon IPA, Heineken

Heineken Light, Miller Light, Sam Adams

Sierra Nevada, Stella Artois, Yuengling Lager

O’Doul’s Non-Alcoholic

Wine Selection

Snoqualmie Vineyards

Chardonnay, Sauvignon Blanc, Cabernet Sauvignon & Merlot

Sparkling

Avissi Prosecco

**Enhanced beverage packages are available**

Wine upgrades are readily available and our in house Wine Expert will be happy to work with you on enhancing the wine selections for your wedding if you would like.

Hors D’ Oeuvres Your Choice of Six Hors D’ Oeuvres to be Passed During Cocktail Hour

Each Additional is $3 per guest per hour

Cold

Lobster Shooters

Moroccan Spiced Lamb Tartar on a Sesame Pita Chip with a Mint Raita

Chilled Shrimp Cocktail

Truffled Cremini Mushrooms on Bruschetta with Micro Arugula and Shaved Pecorino

Miniature Lobster B.L.T.’s

Grilled Shrimp and Chorizo Hash on a Cornbread Round

Salt Baked Baby Potatoes topped with Crème Fraîche, Chives, and Caviar

Curried Chicken Salad in Phyllo Cups

House Cured Salmon, Dill and Cucumber on Brioche

Prosciutto, Ricotta, and Arugula Crostini drizzled with Acai Honey

Beet Chips with Goat Cheese Mousse

Hot

Goat Cheese and Artichoke Fritters

Peking Duck Spring Rolls

Mini Beef Wellington

Crispy Shrimp Tempura, Sweet Chili

Sesame Chicken Satay

Petite Maryland Crab Cakes with Remoulade

Coney Island Franks in Blankets

Shrimp Potstickers with Soy-Ginger Dipping Sauce

Chestnut Cappuccino, Cinnamon Froth

Grilled Baby Lamb Chops, Mint Pesto

Adobe Rubbed Short Rib Sliders, Roasted Poblano Salsa

French Onion Boules

Shiitake Mushroom Spring Rolls

Cocktail Hour Enhancements

House Cured Salmon & Salmon Pastrami Cucumbers, Dill Sour Cream, Red Onion, Hard Boiled Eggs, Mini Bagels

15

International and Domestic Cheese Display

Including Brie, Cheddar, Gouda, Havarti Dill, Sage Derby

Saga Blue and Smoked Gouda with Flatbreads

Baguettes and Market Fresh Fruits

16

Italy

Grilled Marinated Eggplant and Zucchini, Roasted Red Peppers, Marinated Artichokes and Mushrooms, Prosciutto, Genoa Salami, Sweet and Spicy Coppa

Fresh Mozzarella “Bocconcini” & Aged Parmesan Cheese

Roasted Cherry Tomatoes, Tuscan Olives

Assorted Figs, Dried Fruits, and Nuts

Served with Crostini and Assorted Italian Breads

20

Garden State Vegetable Display

Assorted Grill Vegetable Platter

Seasonal Raw Vegetables, Dips, Artisanal Breads Quinoa Salad

12

Raw Bar

Iced Jumbo Shrimp, East Coast Oysters and Little Neck Clams

Spicy Cocktail Sauce, Freshly Grated Horseradish, Mignonette Sauce and Fresh Lemon

24

Sushi Station (80 Guest Minimum)

Freshly Prepared Sushi by Professional Sushi Chefs

25

Unmanned Sushi Display 15

Chef Manned Reception Stations (Attendant Required, $150 Surcharge)

Steakhouse

Rosemary Roasted Prime Rib of Beef Creamed Spinach, Caramelized Onions, Potato Purée

Sautéed Mushrooms, Merlot Reduction

25

Mexico

Quesadilla Station with Chicken and Beef Pepper Jack and Cheddar Cheeses, Sour Cream, Pico de Gallo, Peppers, and Onions

Fish Tacos with Shredded Cabbage, Cilantro, Pico de Gallo, Guacamole

Slow Cooked Black Beans and Seasoned Rice

18

NY Deli Station

Corned Beef and Pastrami Horseradish, Pickled Vegetables, Whole Grain Mustard, Swiss Cheese

Rye and Pumpernickel Bread, Sour Pickle Bar

18

Mediterranean

Traditional Spanish Paella with Shrimp, Mussels, Clams, Chicken and Chorizo Sausage with Tomatoes, and Saffron Infused Rice

Grilled Lamb Kebabs with Moroccan Couscous Baba Ghanoush with Flat Breads for Dipping

Tabbouleh Salad 24

Asia

Shrimp and Chicken Lo Mein

Pork Fried Rice

Vegetable Spring Rolls

Assorted Shu Mai Sweet Chili Glazed Pork Spare Ribs

24

Carving Station

Uniformed Chef to Carve Your Selection(s) for Your Guests

Pasta Station (Select Two)

20

Risotto Station Chef’s Selection of Seasonal Risotto

20

Roast Tenderloin Glazed Pearl Onions, Horseradish Crème

24

Roast Porchetta Roast Pork with Pecorino and Basil Pesto

20

Cider Brined Turkey Breast Traditional Gravy, Cornbread Stuffing

14

Nori Wrapped Yellowfin Tuna Soy, Ginger & Wasabi

18

Flank Steak Wellington Mushroom Duxelles, Cabernet Reduction

15

Stuffed Leg of Lamb Sundried Tomato and Spinach

18

Hoison Glazed Swordfish Steamship Round (Minimum 60 guests)

21

Salmon Baked in Phyllo Dough

Lemon Dill Sour Cream 16

Wild Mushroom Ravioli Mascarpone and Leek Cream Sauce

Rigatoni

Vodka Sauce

Potato Gnocchi Short Rib Ragout

Orrechiette Pasta Sausage and Broccoli Rabe

Penne Pasta

Plum Tomato, Basil and Toasted Garlic

Cheese Tortellini Pesto Cream

Dinner Reception

Salad

(Select One)

Caesar Salad

Peppered Croutons, Parmesan Flan, Roasted Garlic Aioli

Organic Mixed Greens Watermelon, Feta, Radishes, Lemon Vinaigrette

Beet Salad

Arugula, Goat Cheese, Orange Vinaigrette

Iceberg Wedge Salad Bacon, Tomato, Cucumber, Blue Cheese Dressing

Appetizer (May be added as a fourth course, prices listed individually)

Butternut Squash

Cinnamon Crème Fraîche 8

Chilled Shrimp Cocktail Traditional Garnish

14

Mozzarella En Carroza Smoked Tomato Coulis

13

Toasted Local Goat Cheese Vegetable Ratatouille, Baby Arugula, Balsamic Syrup

13

Blue Claw Crab Cake Mache Salad, Remoulade

16

Potato Gnocchi Short Rib Ragout

14

Truffled Duck and Mushroom Risotto Parmesan & Herbs

16

Entrée (Select One)

Seasonal Vegetarian Plate

Olive Oil Poached Atlantic Salmon Shaved Fennel and Red Onion Salad, Asparagus, Fingerling Potato Hash

Pan Seared Scallops Minted Pea Puree, Meyer Lemon Couscous

Grilled Swordfish Ginger Scented Jasmine Rice, Brocolini, and Pineapple Relish

Amish Chicken Breast Warm Vegetable Orzo Salad, Tomato Salsa

Filet Mignon Grilled Asparagus, Purple Whipped Potatoes, Cabernet Demi-Glace

Grilled Strip Steak Corn and Potato Succotash, Natural Jus

Roasted Rack of Lamb Seasonal Vegetable

($5 per Guest Surcharge)

Duet Entrée Option

(Select Two, $5 per Guest Surcharge)

NY Strip Steak

Filet Mignon

Chicken Breast

Scallop

Salmon Filet

Swordfish

Dessert

(Select One)

Cheesecake

Crème Brulée

Apple Tarte Tatin

Chocolate Lava Cake

Red Velvet Cake ($3 per Guest Surcharge)

Ice Cream Sundae Station Two Flavors of Ice Cream with an Assortment of Candy Toppings

Chocolate Syrup and Homemade Whipped Cream (Attendant Required, $150 surcharge)

Complete Coffee & Tea Service

Standard Wedding Package $165 per Guest

(plus 7% New Jersey Sales Tax and 23% Service Charge) Includes:

Five Hour Premium Open Bar Six Passed Hors D’ Oeuvres During Cocktail Hour

Three Courses (Salad, Entrée and Dessert)

$10 per person charge for valet (waived for any guests arriving via shuttle)

Special Children’s Meals are $30 per Child (under 12 years old)

Open Bar for Guests under 21 years old is $25 per Guest for five hours

**Rates are for 2013 and 2014 calendar years **Subject to increase after 2014

Stolichnaya Vodka

2 Stolichnaya Flavors

(Orange, Raspberry, Blueberry, Vanilla)

Beefeater Gin

Bacardi Silver Rum

Captain Morgan Spiced Rum

Malibu Rum

Cuervo Tequila

Dewar’s Scotch

Seagram’s Seven

Jack Daniel’s Bourbon

Triple Sec

Peach Schnapps

Dekuyper’s Sour Apple

Apricot Brandy

Blackberry Brandy

Midori Melon Liqueur

Bailey’s Irish Cream

Grey Goose

Ketel One Vodka

Tanquerey Gin

Bombay Gin

Bacardi Limon

Hornitos Tequila

Johnny Walker Black

Seagram’s V.O.

Makers Mark Bourbon

Courvoisier VS

Remy Martin VSOP

B&B Liqueur

Frangelico Liqueur

Marie Brizzard Anisette

Dekuyper’s Sour Apple

Amaretto Disaronno

Sambucca Romana White

Pama Pomegranate Liqueur

“The Clubhouse” Enhanced Bar Package (Add $35 per Guest)

Liquor

Beer

(Select Six)

Blue Moon, Budweiser, Bud Light, Coors light, Corona, Corona Light Guinness, Harpoon IPA, Heineken, Heineken Light, Miller Light

Sam Adams, Sierra Nevada, Stella Artois, Yuengling Lager O’Doul’s Non-Alcoholic

Wine

David Bruce Chardonnay

Kono Sauvignon Blanc

Andriano Pinot Grigio Katherine Goldschmidt “Crazy Creek” Cabernet Sauvignon

Mouton Noir “Code Noir” Merlot The Pinot Project Pinot Noir

Sparkling

(Select One)

J Vineyards Winery, Brut Cuvee 20, Russian River, California

J Vineyards Winery, Brut Rose, Russian River, California

Stolichnaya Vodka

2 Stolichnaya Flavors

(Orange, Raspberry, Blueberry, Vanilla)

Beefeater Gin

Bacardi Silver Rum

Captain Morgan Spiced Rum

Malibu Rum

Cuervo Tequila

Dewar’s Scotch

Seagram’s Seven

Jack Daniel’s Bourbon

Triple Sec

Peach Schnapps

Dekuyper’s Sour Apple

Apricot Brandy

Blackberry Brandy

Midori Melon Liqueur

Bailey’s Irish Cream

Grey Goose

Ketel One Vodka

Tanquerey Gin

Bombay Gin

Bacardi Limon

Hornitos Tequila

Johnny Walker Black

Seagram’s V.O.

Makers Mark Bourbon

Courvoisier VS

Remy Martin VSOP

B&B Liqueur

Frangelico Liqueur

Marie Brizzard Anisette

Dekuyper’s Sour Apple

Amaretto Disaronno

Sambucca Romana White

Pama Pomegranate Liqueur

Chopin Vodka

Belvedere Vodka

Bombay Sapphire Gin

Hendricks Gin

Myers Jamaican Dark Rum

Patron Silver Tequila

Patron Café X.O. Tequila

Don Julio Blanco Tequila

Woodford Reserve Bourbon

Jameson Irish Whiskey

Glenlivet 12yr

Laphroiag 10 yr

Macallan 12 yr

Godiva Chocolate Liqueur

Chambord

Cointreau

Drambuie

“The Mansion” Enhanced Bar Package

(Add $75 per guest)

Liquor

Beer

(Select Six)

Blue Moon, Budweiser, Bud Light, Coors light, Corona, Corona Light Guinness, Harpoon IPA, Heineken, Heineken Light, Miller Light, Sam Adams

Sierra Nevada, Stella Artois, Yuengling Lager, O’Doul’s Non-Alcoholic

Wine

(Selection of One of Each)

Chardonnay Simi, Chalk Hill, Stag’s Leap Winery, Jordan

Sauvignon Blanc

Kono, Cloudy Bay, Chalk Hill Pinot Grigio

Andriano, Santa Margherita

Cabernet Sauvignon Simi, Chalk Hill, Stag’s Leap Winery, Jordan

Merlot Simi, Stags Leap Winery

Pinot Noir

Simi, Pinot Project, Black Family Four Grace

Champagne

Veuve Clicquot, Brut, Reims, France

Wedding Enhancements

Below are just some of the many enhancements we can provide for your wedding. If there is something you do not see, please inquire as we would be happy to help you

coordinate additional items and services for your wedding. Please inquire for any costs not listed

Custom Ice Carvings

Additional Choices of Table Linen Colors and Styles

Additional Chair/Cushion Colors and Styles

Vendor Meals $50 per Vendor Includes Dinner and Non-Alcoholic Beverages

On Site Ceremonies $1000 for Labor and Setup plus Cost of Chair Rental

Custom Printed Menus

Custom Printed Place Cards

Fireworks

Photo Booth

Cigar Rollers

Candy Bars

Extended Receptions or After Parties

Farewell Breakfast Buffets

Rehearsal Dinner

Bridal Shower

Day Before or Wedding Day Golf Outing

1040 POTTERSVILLE ROAD, GLADSTONE, NJ 07934