hi -tea · 2020. 9. 18. · kenanga - mee goreng mamak - mini cream puffs - assorted sandwiches...

BUFFET MENU

Hi -Tea

TERMS & CONDITIONS

-The prices quoted above do not include setup and event requirements. Additional charges applies

- Prices quoted above are not inclusive of transportation and other charges. Surcharge applies if less than minimum requirement

- Additional RM15.00 per person per hour is chargeable for event more than four (4) hour

- Price are subject to 6% and 10% service charge

- Terms and conditions including pricing for events at PAUM will be different due to the location.

Kenanga

Mawar

Jasmin

(Per Person) Min 100 PaxRM16.00



Anggerik

Sakura



REFRESHMENTS

MAIN COURSE DESSERT

- Tropical Fresh Fruits

- Coffee & Tea- Cordial

Menu

KENANGA - Mee Goreng Mamak- Mini Cream Puffs- Assorted Sandwiches (Tuna & Cheese)

REFRESHMENTS

MAIN COURSE DESSERT



- Honey Dew Sago- Tom Yam Fried Vermicelli- Golden Fried Chicken Boxers- Crispy Fried Samosa- Danish Pastries (Chocolates & Strawberry)

Menu

MAWAR

REFRESHMENTS

MAIN COURSE DESSERT

- Bread and Butter Pudding With Vanilla Sauce

- Singapore Fried Vermicelli- Spicy Fried Chicken Wings- Fried Spring Rolls- Mini Club Sandwiches- Mini Sardine Puffs- Nyonya Kuih (2 Types)

Menu

JASMIN

REFRESHMENTS

MAIN COURSE DESSERTS

- Tropical Fresh Fruits- Chilled Pudding


Menu

ANGGERIK - Fried Vermicelli with Shrimp- Golden Fried Fish Fingers- Spicy Fried Chicken Drummets- Fried Shrimp Ball with Croutons- Mini Hawaiian Pizza- Mine Cream Puffs- Mini Croissant with Tuna

REFRESHMENTS

MAIN COURSE DESSERTS


- Tropical Fresh Fruits- Bread and Butter Pudding With Vanilla Sauce- Sago with Palm Sugar

- Spaghetti Seafood Aglio Olio- Golden Fried Chicken Boxers- Fried Shrimp Ball with Croutons- Fried Spring Rolls- Mini Club Sandwiches- Mini Chicken Pie- Mini Sausage Rolls- Mini Sliced Cakes (Pandan & Carrot Flavour)

Menu

SAKURA

CELEBRATION MENU

Sesame

Frozen

Street




Snow

Cinderella


White

REFRESHMENTS

DELIGHTFUL MAINCOURSE DESSERT

- Chilled Pudding

- Grape Cordial

Menu

SESAMESTREET

- Waldorf Fruits Salad- Chicken Nugget- Baked Chicken Lasagna- Oriental Fried Rice- Spaghetti Aglio Olio - Corn On Cob

REFRESHMENT


- Tropical Fresh Fruits

- Grape Cordial

Menu

FROZEN - Chicken & Egg Caesar Salad- Fried Shrimp Ball- Fish Finger- Butter Rice with Herbs- Roasted Chicken with Mushroom Sauce- Spaghetti Carbonara- Honey Roasted Pumpkin with Tomatoes

REFRESHMENTS


- Cream Caramel Pudding

- Grape Cordial- Tea

Menu

SNOW WHITE - Potato & Egg Salad- Mix Green Salad with Dressing- Creamy Mushroom Soup- Peruvian Roast Chicken Whole Leg- Baked Fish Fillet wiith Lemon Butter Sauce- Seafood Marinara Spaghetti- Oriental Fried Rice- Fried Mixed Vegetables

REFRESHMENTS

DELIGHTFUL MAINCOURSE DESSERTS

- Bread and Butter Pudding With Vanilla Sauce

- Teh Tarik- Grape Cordial- Infused Water

- Mini Cream Puffs

Menu

CINDERELLA - Cold Prawn with Mixed Fruit Salad- French Fries With Dipping Sauce- Spaghetti Bolognese- Oriental Fried Rice- Fried Chicken Drummets- Baked Fish With Lemon Butter Sauce- Sauteed Sausage with Black Pepper- Minestrone Soup- Baked Potato Au Gratin

MUHIBBAH BUFFETOriental

TERMS & CONDITIONS






Cempaka

Seroja

Tanjung




Cenderawasih


DESSERT

REFRESHMENTS

- Watermelon

- Cordial

Menu

CEMPAKA

LUNCH / DINNER

- Steamed White Rice- Deep Fried Boneless Chicken with Honey Lemon Sauce- Sauteed Fish Fillet with Ginger and English Celery- Seafood Tofu with Thai Chilli Sauce- Mix Vegetables

LUNCH / DINNER

- Steamed White Rice- Stir Fried Vermicelli with Shrimp- Chicken Kurma- Baked Fish Fillet Portugese Style- Sweet Black Beef- Japanese Egg Tofu with Oyster Sauce

DESSERT

REFRESHMENTS

- Sago with Palm Sugar

- Cordial- Infused Water

Menu

SEROJA

APPETIZER

- Fried Vegetarian Spring Rolls- Ulam –Ulaman with Sambal Belacan

Menu

TANJUNG

Menu

CENDERAWASIH

LUNCH / DINNER

SOUP

- Steamed White Rice- Singapore Style Fried Vermicelli-Mandarin Style Roasted Chicken with Prawn Crackers- Beef Curry With Potatoes- Fried Squid with Tumeric Powder- Fried Mixed Vegetables “Oriental Style”

DESSERTS

REFRESHMENTS

- Tropical Fresh Fruits- Assorted Nyonya Kuih

- Chicken Tom Yum

-Coffee & Tea- Cordial

APPETIZER

- Papaya Salad- Golden Fried Fish Fingers

LUNCH / DINNER

SOUP

- Steamed White Rice- Stir Fried Vermicelli with Shrimp- Kung Pao Chicken- Baked Fish Fillet with Nyonya Sauce- Sauteed Beef Fillet with Black Pepper Sauce- Mutton Masala- Sauteed Broccolli with Assorted Mushroom

DESSERTS

REFRESHMENTS

- Tropical Fresh Fruits- Sweet Red Bean with Sago

- Chicken Soto With Condiments

-Coffee & Tea- Cordial

APPETIZER

- Fried Shrimp Ball with Croutons- Golden Fried Fish Fingers- Thai Mango Salad

ChineseBUFFET MENU

TERMS & CONDITIONS






StephenChow

MaggieCheung



Chow Yun Fatt

MichelleYeoh



LUNCH / DINNER

APPTIZER DESSERT

- Honey Dew Sago

- Cordial- Steamed White Rice- Kung Pao Chicken- Sweet and Sour Fish Fillet- Fried Mix Vegetables “Oriental Style”

Menu

STEPHENCHOW

MAGGIECHEUNG

- Fried Vegetarian Spring Roll

REFRESHMENT

LUNCH / DINNER

APPTIZER DESSERTS

- Tropical Fresh Fruits- Assorted Nyonya Kuih

- Teh O - Cordial

- Yong Chow Fried Rice - Deep fried Boneless Chicken with Honey Lemon Sauce- Baked Fish Fillet with Nyonya Sauce- Squid Sambal - Fried Hongkong Kailan Vegetables with Mushroom- Japanese Egg Tofu with Oyster Sauce

- Papaya Salad

REFRESHMENTS

Menu

LUNCH / DINNER

APPTIZER

DESSERTS

SOUP

- Tropical Fresh Fruits- Sweet Red Bean Soup with Sago

- Coffee & Tea- Iced Lemon Tea

- Shanghai Fried Rice - Fried Fish Finger- Buttermilk Chicken- Squid Paprika- Stir Fried Prawns with Black Pepper- Japanese Egg Tofu With Minced Chicken- Sauteed Celery & Shiitake Mushroom

Menu

CHOWYUN FATT

MICHELLEYEOH

- Thai Mango Salad - ABC Chicken

REFRESHMENTS

LUNCH / DINNER

APPTIZER

DESSERTS

SOUP

- Assorted Kuih- Honey Dew Sago

- Coffee & Tea- Fruit Punch

- Fried Rice Chinese Style with Shrimps - Roasted Golden Spring Chicken- Deep Fried Perch Fillet with Mango Salad- Squid Sambal- Stir Fried Prawns With Butter and Curry Leaf- Fried Hong Kong Kailan Vegetables with Mushroom- Japanese Egg Tofu with Oyster Sauce

- Fried Shrimp Ball- Fried Crabmeat Ball With Egg White Sauce

- Chicken Tom Yum

REFRESHMENTS

Menu

ChineseSET COURSE MENU

TERMS & CONDITIONS






AndyLau

JackieChan

(Per Table) Min 100 Pax | 10 TableRM788.00 ++


CeciliaCheung

AnitaMui



SOUP

MAIN COURSEDESSERT &REFRESHMENTS

- Hot & Sour Chicken Szechuan Soup

- Chilled Longan Jelly- Fruit Punch- Chinese Tea

- Roasted Chicken Mandarin Style- Stir Fried Prawn with Butter and Curry Leaves- Mixed Vegetables with Mushroom- Steamed Sea Bass Fish “Teow Chew” Style- Fried Rice Chinese Style with Shrimps

Menu

ANDYLAU

STARTERS

- Cold Crab Claw with Mayonnaise- Deep Fried Crab Roll with Egg White Sauce- Deep Fried Fancy Dragon Ball- Deep Fried Money Bag

SOUP


- Braised Shark’s Fin with Crabmeat

- Chilled Longan & Honey Sea Coconut- Fruit Punch- Chinese Tea

- Boneless Chicken with Thai Mango Salad- Stir Fried Prawns with Black Pepper- Braised Vegetables with Assorted Mushroom- Steamed Sea Perch Fish with Light Soya Sauce- Eden’s Fried Rice with Chilli and Dry Shrimp

Menu

JACKIECHAN

STARTERS

- Deep Fried Crab Roll with Egg White Sauce- Stir Fried Chicken with Dry Chilli and Cashewnuts- Marinated Baby Octopus with Jelly Fish- Four Colour of Seafood Rolls

Deluxe Four Season Combination

Deluxe Four Season Combination

SOUP


- Braised Shark’s Fin with Four Treasures

- Chilled Honey Dew Sago- Fruit Punch- Chinese Tea

- Deep Fried Boneless Chicken with Lemon Sauce- Stir Fried King Prawn with Oats- Braised Loh Han Choy- Deep Fried Sweet and Sour Grouper- Yong Chow Fried Rice

Menu

CECILIACHEUNG

STARTERS

Deluxe Four Season Combination- Cold Prawns with Mayonnaise- Marinated Baby Octopus with Jellyfish- Crispy Fried Dragon Balls- Four Colour of Seafood

SOUP


- Braised Shark’s Fin with Dried Scallop

- Lotus Seed Red Bean Paste with Chinese Pancake- Chinese Tea- Fruit Punch

- Crispy Roasted Chicken ‘Mandarin Style’- Stir Fried Prawns with Oats,Curry Leaves & Cili Padi- Steamed Red Snapper with Superior Light Soya Sauce- Assorted Mushroom with Brocolli & Cauliflower- Eden’s Famous Lotus Yam Rice with Chicken & Dried Shrimp

Menu

ANITAMUI

STARTERS

Deluxe Four Season Combination - Prawn Salad- Kung Pao Chicken with Cashew Nuts - Golden Fried Fancy Dragon Balls- Cheezy Chicken Roll

BUFFET MENUChristmas

- The above quoted prices are subject to minimum of 50 persons and not inclusive of transportation and staff charges.

- The above charges are subject to 6% SST

There will be a RM5.00 surcharge if the number of person is less than50 pax

Above 100 pax - 1 piece of complimentary x’mas Yule Log Cake

Additional order : Roast whole lamb per nos - RM 1300.00 + 6% SST Extra Change - one staff (lamb carving) RM100.00

Additional order : Roast whole turkey with stuffing per bird RM300.00

TERMS & CONDITIONS


MenuA

MenuB

MenuC




MAIN DISHES

DESSERTS

REFRESHMENTS

- Roast Chicken English Style- Baked Fish Fillet with Lemon Butter- Spicy Mutton Stew with Potatoes- Stir Fry Beef Fillet with Bell Pepper- Mixed Vegetables ‘Au Gratin’- Parsley Butter Rice

- Tropical Fresh Fruit- Carrot & Mixed Fruit Pudding(Christmas Special)

- Orange Cordial- Coffee & Tea- Infused Water

Menu

SETA

TEMPTING APPETIZER & SALAD

- Mixed Highland Green Salad- Potato with Egg Salad- Golden Fried Fish Fingers- Crispy Fried Shrimp Ball

MAIN DISHES

DESSERTS

REFRESHMENTS

- Prime Roast Stuffed Turkey ‘Christmas Delight’- Baked Chicken Lasagna- Grilled Fish Fillet with Lime Butter Almond- Baked Potato with Cheese Au Gratin- Beef Straganoff- Parsley Butter Rice

- Bread and Apple Butter Pudding- Carrot & Mixed Fruit Pudding(Christmas Special)

- Coffee & Tea- Orange Cordial- Infused Water

Menu

SETB

DELIGHTFUL APPETIZER & SALAD

- Musculent Mixed Green Salad- Green Capsicum and Crouton Salad- Golden Fried Chicken Boxers- Crispy Fried Prawn Fritters

SOUP

DESSERTS

REFRESHMENTS- Wild Mushroom Soupserved with Garlic Bread

MAIN DISHES

- Prime Roast Stuffed Turkey ‘Christmas Delight’- Peruvian Roasted Chicken with Green Sauce- Succulent Roast Leg of Lamb- Grilled Salmon Fillet with Tartar Sauce- Spaghetti Beef Bolognese

- Coffee & Tea- Orange Cordial- Infused Water

Menu

SETC

DELIGHTFUL APPETIZER & SALAD

- Musculent Appetizer and Salad- Waldorf Salad- Golden Fried Croquette Potatoes

- Tropical Fresh Fruit- Carrot & Mixed Fruit Pudding(Christmas Special)- Cream Caramel Pudding

hi -tea · 2020. 9. 18. · kenanga - mee goreng mamak - mini cream puffs - assorted sandwiches...

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