hilton christiana catering menus

CATERING MENUS

BREAKFAST AT ThE ESTATE

SERVED BREAKFASTSPlated Breakfasts include Bakery Fresh Muffins, Freshly Brewed Coffee, and Harney & Sons Teas & Orange Juice.

AMERICA’S FAVORITE $15Fresh Scrambled Eggs, choice of Crisp Bacon or Maple Sausage, Home-Fried Breakfast Potatoes & Country Buttermilk Biscuits

OFF THE GRILLE $24Certified Angus Petite Filet Mignon, Fresh Scrambled Eggs, Home-Fried Breakfast Potatoes & Country Buttermilk Biscuits

FROM THE GRIDDLE $15Cinnamon French Toast or Pancakes, choice of Crisp Bacon or Maple Sausagewith Warm Maple Syrup & Butter

ESTATE BREAKFAST BUFFETS (MiniMuM OF 20 GuArAnTEEd) Buffets include Freshly Brewed Coffee, Harney & Sons Teas, Milk & Assorted Fruit Juices

THE WINTERTHUR $16Fresh Fruit display, Assorted Cold Cereals, Toasted Granola, Freshly Baked Muffins, Fruit danish, Country Buttermilk Biscuits, Bagels, Scrambled Eggs, Crisp Bacon, Maple Sausage, Home-Fried Breakfast Potatoes, and French Toast with Maple Syrup

THE BRANDYWINE VALLEY $19Fresh Fruit display, Assorted Cold Cereals, Toasted Granola, Freshly Baked Muffins, Fruit danish, Bagels, Scrambled Eggs, Crisp Bacon, Maple Sausage, Home-Fried Breakfast Potatoes, Waffle Sticks, Country Biscuits & Cream Chipped Beef

THE ESTATE HEALTHY CHOICE $15Fresh Sliced Seasonal Fruit and Berries, Assorted Kashi Cereals, Toasted Granola, Yogurt, Cottage Cheese, Organic Soy Milk, Whole Grain Fruit & nut Muffins, Quaker Oatmeal & Breakfast Smoothie Shooters

BREAKFAST ENHANCEMENTSOmelet Station* $5 | Waffle Station* $5 | Lox and Bagels $5 Cheese Blintzes with Fruit Compote $5 | Apple or Blueberry Stuffed Pancakes $5 Eggs Benedict $5 | Spinach, Sundried Tomato and Goat Cheese Fritatta $6

*Subject to $85.00 Attendant Fee per Station

All prices are per person and subject to a 22% service charge.

BREAKS AT ThE ESTATE

COFFEE BREAK $4Coffee, decaffeinated Coffee and Harney & Sons Teas

SOFT DRINKS & BOTTLED WATER $4Assorted Soft drinks and Bottled Water

COFFEE PLUS $7Assorted regular & diet Soft drinks and Bottled Water, Coffee, decaffeinated Coffee, iced & Hot Harney & Sons Teas

CONTINENTAL $13Orange, Apple & Cranberry Juices, Freshly Baked nut & Fruit Muffins, Fruit danish, Bagels, Butter, Fruit Preserves, Honey & Cream Cheese, Coffee, decaffeinated Coffee and Harney & Sons Teas

ESTATE CONTINENTAL $15 Orange, Apple and Cranberry Juices, Fresh Fruit and Berry display, Yogurt, Assorted Cereals, Freshly Baked Muffins, Fruit danish and Bagels, Butter, Fruit Preserves, Honey & Cream Cheese, Coffee, decaffeinated Coffee and Harney & Sons Teas

SWEET TREATS $12Assorted Otis Spunkmeyer Cookies and Brownies, Milk Chocolate Peanut Butter Balls, Milk Chocolate Pretzels, Coffee, decaffeinated Coffee, Harney & Sons Teas, Assorted Soft drinks and Bottled Water

BAKERY BREAK $10Assorted Cookies & Brownies, Coffee, decaffeinated Coffee, Harney & Sons Teas, Assorted Soft drinks and Bottled Water

THE ICE CREAM PARLOR $13Make your Own Sundaes: Vanilla and Chocolate ice Cream with nuts, Flaked Coconut, Chocolate Sauce, Jimmies, Cherries, Whipped Cream & Waffle Cones, Coffee, Soft drinks and Bottled Water

THE PHILLY BALL PARK $12Mini Kosher Franks in a Blanket, Philly Soft Pretzels with Spicy Mustard, Cracker Jacks, Shelled Peanuts, Assorted Soft drinks, iced Tea and Bottled Water

HEART HEALTHY $13Garden Fresh Veggies, Fruit Smoothies with Toasted Granola, Sliced Fresh Fruit and Berries, Kashi Bars, Cottage Cheese, Yogurt, Tropicana Fruit Juices and Bottled Water

SOUTH OF THE BORDER $11Warm Salted Tortilla Chips, Chile con Queso, Chopped Spanish Onions, Black Olives, diced Tomatoes, Sliced Jalapenos, Guacamole, Sour Cream, Salsa, Assorted Soft drinks and Bottled Water

DIP IT $13Skewered Fruit Kabobs, Pretzel rods, Marshmallows, Peanut Butter Spoons with Warm Chocolate & Caramel dipping Sauces, Assorted Soft drinks and Bottled Water

All prices are per person and subject to a 22% Service Charge

BRUNCh AT ThE ESTATE

THE CHRISTIANA BRUNCH $32

COLD ITEMSFreshly Baked Muffins, Fruit danish, Fresh Fruit displayTossed iceberg and Field Green Mix with Tomatoes, Cucumbers, Julienne Carrots with Assorted dressingsitalian Pasta Salad with diced Peppers, Pepperoni, Sliced Onions and Broccoli Florets

BREAKFAST ITEMSFresh Scrambled Eggs, Crisp Bacon, Maple Sausage, French Toast, and Home Fried Breakfast PotatoesPlease Select One: Cheese Blintzes with Fruit Compote Or Apple or Blueberry Stuffed Pancakes

LUNCH ENTREES – PLEASE SELECT TWOHerb Baked Boneless Chicken with a Bourbon Cream demi GlacePoached Salmon with Chive and Lobster Cream SauceBeef Tips Burgundy served with Egg noodlesSugar Spiced rockfish with dijon Mustard and Spinach SauceCaribbean Pork Loin with Sweet and Sour SauceGrilled Chicken Breast with Broccoli and Honey Mustard Cream SauceMushroom ravioli with a Mushroom Marsala SauceHomemade Meat Lasagna with reggiano Parmesan CheeseSeasonal Vegetable Lasagna with reggiano Parmesan CheeseGrilled Chicken Breast with Carolina Golden BBQ Sauce with Frizzled LeeksBreaded Cheese ravioli with roasted Garlic and Basil Marinara

DESSERTMini Pastries

BREAKFAST ENHANCEMENTSOmelet Station* $5 | Waffle Station* $5 | Lox and Bagels $6 Eggs Benedict $5 | Spinach, Sundried Tomato and Goat Cheese Fritatta $6

CARVING STATION*- PLEASE SELECT ONE $8Whole Tom Turkey with Cranberry ChutneyHoney Glazed Ham with Country and Spicy MustardsOven roasted Baron of Beef with Horseradish Cream SauceLoin of Pork with Chunky Applesauce

*Subject to a $85.00 Attendant Fee per Station

Pricing subject to a 22% Service Charge

INCLUDES FRESHLY BREWED COFFEE, HARNEY & SONS TEAS, MILK & ASSORTED FRUIT JUICESMINIMUM OF 30 PEOPLE

LunCH AT THE ESTATE

APPETIZER – PLEASE SELECT OnE

Sliced Seasonal Fruit Plate with Mango Puree

Spicy Minestrone Soup

Estate Signature She Crab Bisque

Chilled Wild Berry Soup with Crème Fraiche Garnish

iceberg Wedge Salad with Tomatoes, Crisp Bacon and Crumbled Bleu Cheese

Tossed Field Greens with radishes, Cucumbers, Tomatoes and Carrots and ranch dressing

Traditional Caesar Salad with Homemade Croutons and Creamy Caesar dressing

Penne Pasta Alfredo with Tomato Concasse

ENTREES – PLEASE SELECT OnE

Grilled Sesame Chicken Breast with Pineapple Thai Chile Sauce and Spring Onions $20

Mediterranean Chicken with roma Tomatoes, Onions, Fresh Herbs and Capers $21

Grilled Chicken Whole Leaf Caesar Salad with Shaved Parmesan Cheese $19

Poached rockfish with Sweet Peas, Mushrooms, and a Lobster Cream Sauce $25

Broiled Filet of Salmon with Tarragon Caviar Cream Sauce $22

Signature Lump Crab Cake with Saffron Aioli $26

8 oz. new York Strip Steak with Wild Mushroom Marsala Sauce $23

7 oz. Petite Filet Mignon with Onion Straws and demi Glace $27

Seasonal Vegetable Lasagna with a Fine Herb Cream Sauce $18

Grilled Portobello Tower with Spinach, Mushrooms and Onions; red Pepper Coulis $20

Spicy Tomato Tart with Thyme Pastry dough with a Lemon Vegetable Broth $22

Entrees served with Seasonal Vegetables and Chef’s selection of potato or rice

DESSERTS– PLEASE SELECT OnE

Tiramisu Chocolate Velvet Cheesecake

Triple Chocolate Mousse Cake Lemon Mousse Cake

Cheesecake with Bing Cherry Topping Chocolate Zanzibar Torte

Seasonal Gelato Apple Streusel Cheesecake


INCLUDES FRESHLY BREWED COFFEES, HARNEY & SONS TEAS AND ASSORTED SOFT DRINKS

LunCH BuFFETS AT THE ESTATE

SOUP & SALAD (MiniMuM OF 5 GuArAnTEEd) $18

Minestrone, Seasonal Sliced Fruits and Berries

Make your Own: Tossed iceberg and Field Green Mix, Baby Spinach, Chopped romaine Hearts, Tomatoes, Cucumbers, Onions, Grilled Vegetables, roasted red Peppers, Julienne Carrots, Feta Cheese, Parmesan Cheese, Croutons, Popcorn Shrimp, Grilled Chicken and Steak with 3 Assorted dressings

Freshly Baked rolls and Butter

Freshly Baked Cookies and Cheesecake Brownies

ESTATE DELI BUFFET (MiniMuM OF 10 GuArAnTEEd) $20

Tomato, Mozzarella, Sliced red Onion and Black Olive Salad with Basil Balsamic Vinaigrette

red Bliss Potato, dijon Mustard and Chive Salad

Tossed iceberg and Field Greens with 3 Assorted dressings

Sliced Smoked Turkey, roast Beef, Baked Ham and Pastrami, Tuna Salad, Sliced American, Cheddar, and Spicy Pepper Jack Cheeses with Assorted Breads and Kaiser rolls

relish Tray and Appropriate Condiments

Freshly Baked Cookies and Brownies

HILTON GOURMET SANDWICH BOARD (MiniMuM OF 10 GuArAnTEEd) $22 Served with Pickles, Homemade Seasoned Chips, Assorted Cookies and Cheesecake Brownies

PLEASE SELECT 2 SALAdS:

Tossed iceberg and Field Green Mix with Tomatoes, Cucumbers, Julienne Carrots, red Onion and Homemade Croutons with Assorted dressings

Caesar Salad of romaine, Garlic Croutons, Parmesan reggiano Cheese with Caesar dressing


Traditional Cole Slaw

Fresh Fruit Medley


PLEASE SELECT 3 SAndWiCHES:

rotisserie Chicken Salad with Toasted Walnuts and Grapes on a Flaky Croissant

Smoked Turkey Club Wrap with Tomato, Lettuce and Bacon on a Sun-dried Tomato Wrap

italian Hoagie with Sliced Cappicola, Genoa Salami, Pepperoni, Provolone Cheese with Thinly Sliced Onion, Lettuce and Lite italian Vinaigrette

Westerner: roast Beef and Caramelized Onion with Boursin Cheese on a French Baguette

Vegetable Wrap: roasted Seasonal Vegetables, Goat Cheese and Olive Tapenade wrapped in a low calorie Tortilla

Tuna Salad in a Fresh Pita with Alfalfa Sprouts, Celery and Tomatoes

Shrimp Salad on a Potato roll with Mixed Greens and seasoned with Old Bay

Grilled Chicken, Lettuce, Tomato and Onion with Honey Mustard dressing on a Kaiser roll

ALL BUFFETS INCLUDE FRESHLY BREWED COFFEES, HARNEY & SONS TEAS AND ASSORTED SOFT DRINKS

THE ROCKWOOD (MiniMuM OF 20 GuArAnTEEd) $26

PLEASE SELECT 2 SALAdS:





Fresh Fruit Medley


italian Pasta Salad with diced Peppers, Pepperoni, Sliced Onions and Broccoli Florets

PLEASE SELECT 2 EnTrEES:

Herb Baked Boneless Chicken with a Bourbon Cream demi Glace

Poached Salmon with Chive and Lobster Cream Sauce

Beef Tips Burgundy served with Egg noodles

Sugar Spiced rockfish with dijon Mustard and Spinach Sauce

Caribbean Pork Loin with Sweet and Sour Sauce

Grilled Chicken Breast with Broccoli and Honey Mustard Cream Sauce

Mushroom ravioli with a Mushroom Marsala Sauce

Homemade Meat Lasagna with reggiano Parmesan Cheese

Seasonal Vegetable Lasagna with reggiano Parmesan Cheese

Grilled Chicken Breast with Carolina Golden BBQ Sauce with Frizzled Leeks

Breaded Cheese ravioli with roasted Garlic and Basil Marinara

Served with Chef’s Selection of Seasonal Vegetable, Starch and Freshly Baked rolls & Butter

Assorted dessert display

THE ITALIAN (MiniMuM OF 20 GuArAnTEEd) $28


Antipasto display with Meats, Cheeses, Olives and Peppers with Grilled Vegetables


Sautéed Breast of Chicken with a Lemon Caper Sauce

Tri-Color Tortellini with roasted Seasonal Vegetables, Goat Cheese and Pesto

italian Style Green Beans with Button Mushrooms and Balsamic Glaze

Garlic Bread

Tiramisu, House Filled Cannolis, and Biscotti

THE COOKOUT (MiniMuM OF 20 GuArAnTEEd) $27



Tossed Salad

Hamburgers and Hot dogs with Appropriate Condiments

BBQ Chicken and Pork ribs

Baked Beans

Corn on the Cob

Corn Bread

Watermelon, Cookies and Brownies


LiTE FArE AT THE ESTATE

APPETIZER – PLEASE SELECT ONESliced Seasonal Fruit Plate with Mango PureeSpicy Minestrone Soup Estate Signature She Crab BisqueChilled Wild Berry Soup with Crème Fraiche Garnishiceberg Wedge Salad with Tomatoes, Crisp Bacon and Crumbled Bleu CheeseTossed Field Greens with radishes, Cucumbers, Tomatoes and Carrots and ranch dressingTraditional Caesar Salad with Homemade Croutons and Creamy Caesar dressingPenne Pasta Alfredo with Tomato Concasse

SANDWICHES – PLEASE SELECT ONEGrilled Chicken Whole Leaf Caesar Salad with Shaved Parmesan Cheese $19

Steak & Bleu Salad with Caramelized Onions, Stilton Bleu Cheese, romaine Greens, Cucumbers & $20 Plum Tomatoes, finished with an Aged Balsamic Vinaigrette

Lump Crab Cake Sandwich with Cusabi & Saffron Aioli and Cocktail Sauce $20

Smoked Turkey Panini with Monterey Jack Cheese, Spinach, and Onions With a $17 red Pepper Pesto dressing in a Whole-Wheat Ciabatta Bread

Smoked Turkey Club Wrap with Bacon, Crisp Greens, Fresh Tomatoes & Mayonnaise Wrapped in a $17 Sun-dried Tomato Tortilla

DESSERT – PLEASE SELECT ONETiramisu Chocolate Velvet CheesecakeTriple Chocolate Mousse Cake Lemon Mousse CakeCheesecake with Bing Cherry Topping Chocolate Zanzibar TorteSeasonal Gelato Apple Streusel Cheesecake

BOXED LUNCH (Minimum of Ten of any One Type of Sandwich)Choice of Ham and Cheese, Turkey and Cheese, Tuna Salad, roast Beef and Swiss $16On a Kaiser roll Lettuce and Tomato, Served with Potato Chips, Whole Fruit, Cookies andSoft drinks or Bottled Water

Pricing subject to a 22% Service Charge

INCLUDES FRESHLY BREWED COFFEES, HARNEY & SONS TEAS AND ASSORTED SOFT DRINKS

HOrS d’OEuVrES AT THE ESTATE

BUFFET DISPLAYS PRICE PER PERSONVegetable Crudités with Assortment of dips $4White Bean and rosemary dip, Olive Tapenade, Tomato Basil relish $5Hummus & Grilled Vegetables with Flatbread $5Cheese and Fruit display with Assorted Crackers $6Antipasto display - italian Meats, Cheese, Marinated Peppers, Grilled Vegetables & Olives $7Warm Artichoke and Crab dip $6Baked Brie en Croute $5Bruschetta display with Flatbread & Crostini $6

HOT HORS D’OEUVRES PRICE PER 50 PIECESSpinach and Artichoke Crisps $120Chicken Cordon Bleu $100Asparagus and Asiago roll up $110Miniature Crab Cakes $160Swedish Style Meatballs $90Shrimp Tempura $150Bacon Wrapped Scallops $150Smoked Chicken Quesadillas $100Coconut Shrimp $150Oriental Vegetable Spring rolls $125Sesame Chicken Tenders $100Chicken Florence Turnover $110Cocktail Franks en Croute $90Lollipop Lamb Chops $175Miniature Beef Wellington $150Brie and raspberry Phyllo $110Mushroom Caps with Crab $150Portobello Mushroom in Puff Pastry $150Spanikopita $125Boursin & Spinach Phyllo $125Lobster Cobbler $120Beef Teriyaki Satay $110

COLD HORS D’OEUVRES PRICE PER 50 PIECESTomato, Mozzarella and Basil Skewer $100Melon Wrapped in Prosciutto $100Smoked Salmon on Crostini $125Jumbo Cocktail Shrimp $175Hickory Smoked Ham and Asparagus rolls $100duck Liver Pate with Cranberry Chutney $100Assorted Sushi display $2 per piece

INqUIRE ABOUT OUR EXTENSIVE ICE CARVING SELECTIONS FOR ANY EVENT. PRICES VARY.All pricing is subject to 22% service charge

dinnEr AT THE ESTATE

FIRST COURSE – PLEASE SELECT ONE

Sliced Seasonal Fruit Plate with Mango Puree

Spicy Minestrone Soup

Estate Signature She Crab Bisque

Spinach Salad with Apples and Walnuts; raspberry Vinaigrette

iceberg Wedge Salad with Tomatoes, Crisp Bacon and Crumbled Bleu Cheese

Tossed Field Greens with radishes, Cucumbers, Tomatoes and Carrots and ranch dressing

Traditional Caesar Salad with Homemade Croutons and Creamy Caesar dressing

Tomato, Basil and Mozzarella Salad with a Balsamic reduction

Penne Pasta Alfredo with Tomato Concasse

ENTREE – PLEASE SELECT ONE

Sesame Chicken $32 Grilled Breast of Chicken with Pineapple Thai Chile Sauce and Spring Onions

Chicken Picatta $32 in a Lemon, Caper and Parsley Butter Sauce

Chicken imperial $36 Egg dipped Chicken Breast topped with Crab imperial

Chicken Saltimbocca $34 Sautéed breast of Chicken topped with Prosciutto Ham in a Fresh Sage Chardonnay Sauce

Shallow Poached rockfish $34 With Sweet Peas, Button Mushrooms, and a Lobster Cream Sauce

Signature Lump Crab Cake $40 Served with Saffron Aioli

Filet of Salmon $34 With a Tarragon and Caviar Cream Sauce

Prime rib of Beef Au Jus $36 Slow roasted and served with Horseradish Cream

Filet Mignon $42 Served with Onion Straws and Béarnaise or Bordelaise Sauce

double Cut Pork Chop $34 Stuffed and Grilled, served with Apple Chutney

Spicy Tomato Tart $32 With Thyme Pastry dough with a Lemon Vegetable Broth

Portobello Mushroom Tower $32 Grilled with Spinach, Mushrooms, Onions, Tomato, Carrot, Zucchini Peppers with a red Pepper Coulis

Seasonal Vegetable Lasagna $32 With a Fine Herb Cream Sauce

PRICE PER PERSON INCLUDES CHEF’S SELECTION OF STARCH AND FRESH VEGETABLE, FRESH BAKED ROLLS AND BUTTER, FRESHLY BREWED COFFEES, HARNEY & SONS TEAS AND ASSORTED SOFT DRINKS

COMBINATION ENTRéE

Filet Mignon and Grilled Salmon $48 Petite Filet Mignon, Bordelaise Sauce and Grilled Salmon Filet

Filet Mignon and Christiana Crab Cake $50 Petite Filet Mignon, Bordelaise Sauce and Signature Crab Cake with Saffron Aioli

Choice of 3 Entrees add $3.50 per person

DESSERT – PLEASE SELECT ONE

Chocolate Zanzibar Torte Tiramisu

Triple Chocolate Mousse Cake Lemon Mousse Cake

Cheesecake with Bing Cherry Topping Chocolate Velvet Cheesecake

Seasonal Gelato Apple Streusel Cheesecake

ADDITIONAL SELECTIONS

Field Greens with roasted Vegetables, Toasted Pine nuts, $3 Artichoke Hearts and a Chevre Crouton

Chilled Asparagus Salad, Shaved Parmesan and White Truffle Vinaigrette $4

Field Greens, Hearts of Palm, Citrus Supremes, and Toasted Walnuts $5

Lump Crab Cake with Saffron Aioli $11

Lobster ravioli, Tarragon Cream Sauce $12

Classic Shrimp Cocktail $10

Bananas Foster with Vanilla Bean ice Cream $6

Tuxedo Strawberries $6

Chocolate Truffles $6

Miniature French and italian Pastries $6

Chocolate Fountain $10 Fruit Skewers, Marshmallows, Pretzel rods and Strawberries

Viennese Table $8 Miniature Pastries, Eclairs and Cream Puffs, Tiramisu Shooters, Whole Cakes


dinnEr BuFFETS AT THE ESTATE

A MEDITERRANEAN NIGHT (MiniMuM OF 20 GuArAnTEEd) $38

Antipasto display: Grilled & Marinated Vegetables, italian Meats and Cheeses

Pasta Salad with Olives, Artichoke Hearts, Pepperoncini and Sun dried Tomatoes

Classic Caesar Salad with romaine Hearts, Shaved Parmesan Cheese and Garlic Croutons

Pesto Flatbread, Garlic Bread and dinner rolls

EnTrEES – PLEASE SELECT TWO

Penne Pasta with Grilled Breast of Chicken, Broccoli, Sun dried Tomatoes with Alfredo Sauce

Lemon Chicken Breast sautéed with Artichoke Hearts, Onions and Olives with a White Wine, Lemon and Cilantro reduction

Chicken Cacciatore with Mushrooms, Onions and Tomatoes

Seafood Bolognese with Scallops, Calamari, Shrimp and Crab

Jumbo Shrimp Scampi over Angel Hair Pasta

Sweet italian Sausage with Peppers and Onions

Seared Tenderloin Tips with Wild Mushrooms in a Bordelaise Sauce

Sliced Baron of Beef with Oven Poached Tomatoes, Pearl Onions in a Horseradish Brown Sauce

Accompanied by Herb roasted Yukon Gold Potatoes and Fresh Seasonal Vegetables Miniature italian Pastries, Tiramisu and Empire Cheesecake

CHESAPEAKE BUFFET (MiniMuM OF 20 GuArAnTEEd) $42

Estate She Crab Bisque

Crisp Seasonal Greens with Assorted dressings

Grilled Vegetable Salad with Balsamic Glaze

Blue Crab and Orzo Salad

ENTREES

Jumbo Shrimp and Sea Scallop Scampi over Angel Hair Pasta

Shallow Poached rockfish with Sweet Peas and Mushrooms in a Lobster Cream Sauce

Chicken imperial

Accompanied by Chef’ Selection of Starch and Fresh Seasonal Vegetables

Assorted Whole Cakes and Tortes

ALL BUFFETS INCLUDE FRESHLY BREWED COFFEES, HARNEY & SONS TEAS AND ASSORTED SOFT DRINKS

THE GRAND ESTATE BUFFET (MiniMuM OF 30 GuArAnTEEd) $40

Choice of Fresh Vegetable Crudités or Cheese & Seasonal Fruit display

SALAdS - PLEASE SELECT THrEE


Caesar Salad of Chopped romaine, Garlic Croutons, Parmesan reggiano Cheese with a Zesty Caesar dressing

Pepperoni and Cavatappi Pasta Salad

Grilled Vegetable display with Basil Aioli

Pear Tomato and Baby Mozzarella Salad


CArVinG STATiOn* – PLEASE SELECT OnE

Whole Tom Turkey with Cranberry Chutney

Honey Glazed Ham with Country and Spicy Mustards

Oven roasted Baron of Beef with Horseradish Cream Sauce

Loin of Pork with Chunky Applesauce

EnTrEES – PLEASE SELECT TWO

Chicken Mediterranean with roma Tomatoes, Onions, Mushrooms and Peppers; Basil Cream Sauce

Grilled Chicken with Broccoli and Honey Mustard Cream Sauce

Chicken Chesapeake topped with Lump Crab imperial

Poached Salmon Filet with a Chive and Lobster Cream Sauce

Seafood Bolognese with Scallops, Calamari, Shrimp and Crab

Sugar Spiced rockfish with dijon Mustard and Spinach Cream Sauce

Seared Tenderloin Tips with Wild Mushrooms in a Bordelaise Sauce

Veal Tips Marsala served over Herbed Orzo Pasta

Vegetable Cannelloni with Three Cheese Alfredo Sauce

Grilled Vegetable ravioli over Smoked Tomato Coulis

Sliced Baron of Beef with Oven Poached Tomatoes and Pearl Onions with a

Horseradish Brown Sauce

Accompanied by Chef’ Selection of Starch and Fresh Seasonal Vegetables Freshly Baked rolls & Butter

Assorted Whole Cakes

ADDITIONAL SELECTIONS:

Cocktail Shrimp - $6

Crab Cakes - $7

All prices are per person and are subject to 22% service charge

FOOd STATiOnS AT THE ESTATE

PASTA STATION $12

Cheese Tortellini, Bow Tie and Penne Pastas with Alfredo, Marinara and Pesto Sauces Julienne of Fresh Vegetables, Sun dried Tomatoes, roasted Garlic, Fresh Basil, Shaved Parmesan Garlic Bread and Pesto Flatbread

SIZZLING FAJITAS $14

Tequila Marinated Skirt Steak and Chicken with Bell Peppers and Onions with Cheddar Cheese, Guacamole, Salsa Verde, Jalapeno Peppers, Sour Cream, Onions and Olives Flour and Corn Tortillas, Warm Tortilla Chips

STIR FRY $13

Kung Pao Chicken, Schezuan Style Beef with Stir Fried Vegetables, Fried rice, Lo Mein noodles and Fortune Cookies

SIGNATURE CRAB CAKES $16

Pan Seared Lump Crab Cakes served with Saffron Aioli and Classic remoulade

CAESAR SALAD $15

Grilled Chicken, Old Bay Spiced Baby Shrimp, Grilled Flank Steak with Sun dried Tomatoes, Hearts of Palm, Artichoke Hearts, roasted red Peppers, Anchovies and Shaved Parmesan served with Garlic Croutons and Traditional Caesar dressing

MASHED POTATO MARTINIS $10

Mashed White and Sweet Potatoes with Shredded Cheddar, Crumbled Bleu Cheese, Crisp Bacon, Sautéed Mushrooms and Scallions Sour Cream and Whipped Butter

CARVING STATIONS (SERVED WITH PETITE ROLLS)

Whole roast Turkey - with Cranberry Chutney $12

Honey Baked Ham - with Stone Ground and Honey Mustards $12

Oven roast Baron of Beef - with Creamy Horseradish Sauce $13

roast Tenderloin of Beef - with Cabernet demi Glace and Béarnaise $16

Herb roasted rack of Lamb - with Mint Pesto $19

EACH STATION REqUIRES A CHEF AT $85.00 PER ATTENDANT


FOOD STATIONS HAVE A SERVING TIME OF 1.5 HOURS - (MINIMUM OF 25 GUESTS)

WELCOME rECEPTiOn AT THE ESTATETWO HOUR COCKTAIL RECEPTION

BEVERAGE SERVICE

HOuSE LiQuOrS: Three Olives, Canadian Club Whiskey, Cutty Sark Scotch, Beefeater Gin, Sauza Tequila, Jim Beam Bourbon, Bacardi rum, Captain Morgan Spiced rum

HOuSE WinES: Woodbridge by Mondavi Cabernet Sauvignon and Chardonnay, White Zinfandel*

HOuSE BEErS: Budweiser, Coors Light, Corona, Yuengling

ASSOrTEd SOFT drinKS & BOTTLEd WATEr

BUFFET DISPLAYS (SELECT ONE)

Vegetable Crudités with Assortment of dips

Cheese & Fruit display with Assorted Crackers Hummus & Grilled Vegetables with Flatbread

Baked Brie en Croute

Add: Warm Artichoke and Crab dip - $6 per person

Add: Bruschetta display with Flatbread & Crostini - $6 per person

HOT HORS D’OEUVRES (SELECT THREE)

Spinach and Artichoke Crisps

Spanikopita

Chicken Cordon Bleu

Brie & raspberry Phyllo

Asparagus and Asiago roll up

Smoked Chicken Quesadillas

Swedish Style Meatballs

Oriental Vegetable Spring rolls

Shrimp Tempura

Sesame Chicken Tenders

Chicken Florence Turnover

Cocktail Franks en Croute

Mushroom Caps with Crab

Portobello Mushroom in Puff Pastry

Add: Jumbo Cocktail Shrimp - $175 per 50 pieces

BEER, WINE AND SOFT DRINKS - $32 PER PERSON

FULL BAR - $42 PER PERSON

Bartender Fee - $ 85.00

All pricing is inclusive of service charge.

BEVErAGES AT THE ESTATE

HOUSE BRANDS:

LiQuOrS: Three Olives, Canadian Club Whiskey, Cutty Sark Scotch, Beefeater Gin, Sauza Tequila, Jim Beam Bourbon, Bacardi rum, Captain Morgan Spiced rum

WinES: Woodbridge by Mondavi Cabernet Sauvignon and Chardonnay, White Zinfandel*

BEErS: Budweiser, Coors Light, Corona, Yuengling

ESTATE BRANDS:

LiQuOrS: Absolut Vodka, Seagram’s 7, Seagram’s VO, dewars Scotch, Tanqueray Gin, Cuervo Gold Tequila, Jack daniels, Bacardi rum, Captain Morgan Spiced rum, Malibu, Kaluha

WinES: Woodbridge by Mondavi Cabernet Sauvignon and Chardonnay, White Zinfandel*

BEErS: Amstel Light, Coors Light, Corona, Heineken, Yuengling

OPEN BAR (PRICE PER PERSON)

HOST OR CASH BAR (HOST- CHARGED TO MASTER BILL; CASH- GUESTS CHARGED PER DRINK)

*Mondavi Private Select Merlot, Pinot noir, and Pinot Grigio available upon request at $7 per glass

MISCELLANEOUS BEVERAGE SELECTIONS

non – Alcoholic Punch $25/Gallon

Alcoholic Punch $50/Gallon

Soft drink & Water $3 per person per hour

BAR PACKAGE** $10 per person first hour, $5 per person each additional hour

**Bar Package includes our House Beers and Wines, Soft drinks, and Water

BAR SET - UP CHARGE:

$85 per bartender


1 Hour 2 Hour 3 Hour 4 Hour 5 Hour

HOuSE BrAndS $13 $18 $23 $27 $31

ESTATE BrAndS $15 $20 $25 $29 $33

Beer Wine Mixed drinks rocks Cordials

HOuSE BrAndS $13 $18 $23 $27 $31

ESTATE BrAndS $15 $20 $25 $29 $33

TECHnOLOGY AT ThE ESTATE

PROJECTORS

Projection Package: Table For Own Equipment, Technical Assistance with Set-up of Projector(s), includes Extension Cord, Power Strip, and Tape $ 30.00

Technology Package: LCd Projector, Screen, 2 Flip Charts, Technical Assistance, includes Extension Cord, Power Strip, Markers and Tape $ 195.00

52” Flat Screen TV - Available in Meeting room Parlor 180 and 184 only. $125.00

LCd Projector $150.00

Client to provide own LCD Projector: Table or Cart for Own LCd Projector $50.00

with extension Cord, Power Strip, and Tape

SCREEN

8’ X 8’ Projection Screen $ 30.00

10’ X 10’ Projection Screen $ 30.00

EASELS/BOARDS/POINTERS

MONITORS

MISCELLANEOUS

Wireless and Wired High-Speed internet Access Available in All Meeting rooms and Public Spaces Wireless Promotional Code: iLGCH2011

Vendor Tables $20.00 Each

With Electric $25.00 Each

PLEASE ASK FOR AVAILABILITY OF ITEMS NOT LISTED

Pricing subject to a 22% Service Charge and 2% rental tax.

Shure Wireless Handheld Microphone $ 100.00

Shure Wireless Lavaliere Microphone $ 100.00

Polycom Speaker Phone $ 100.00

dVd Player $ 75.00

Speakers for Laptop $ 20.00

Podium $ 25.00

Power Strips $ 10.00

Extension Cord $ 5.00

6’ X 8’ riser $ 20.00

Patch Fee $ 50.00

2” Color Monitor and Cart $ 80.00

42” Hd Plasma and Stand $ 125.00

VCr with Color Monitor and Cart $ 100.00

dVd Player with Color Monitor and Cart $ 100.00

A Frame Easel $ 10.00

Laser Pointer $ 50.00

Flip Chart Easel $ 15.00

Flip Chart Easel, Pads, and Markers, Tape $ 30.00

100 Continental drive, newark dE 19713 302.454.1500 | www.HiltonEstate.com

HOTEL LAYOuT And CAPACiTY CHArT

DIMENSIONS (FT) SETUP STYLE

MEETinG rOOM L W h SQ FT rECEPTiOn ThEATRE CLASSrOOM BAnQuET COnFErEnCE UShAPEHOLLOW

SQuArE

CHRISTIANA BALLROOM

40' 60' 12' 2,400 400 300 140 170 n/a n/a n/a

DELAWARE ROOM 40' 20' 12' 800 60 80 42 60 32 32 34

BRANDYWINE

ROOM40' 20' 12' 800 60 80 42 60 35 32 34

CHRISTIANA ROOM

40' 20' 12' 800 60 80 42 60 35 32 34

MACDONOUGH/BLUE HENS

34'6" 16'6" 10' 574 40 50 25 50 27 25 27

TILTON/DAVIS 34'6" 16'6" 10' 574 40 50 25 50 27 25 27

GEORGE READ 24'5" 14'6" 10' 357 30 27 15 20 15 15 15

CAESAR RODNEY 24’5” 14’6” 10' 357 30 27 15 20 15 15 15

JOHN DICKINSON 24’5” 14’6” 10' 357 30 27 15 20 15 15 15

PARLOR 180 26' 20' n/a 520 n/a n/a n/a n/a 12 n/a n/a

PARLOR 184 26' 19' n/a 494 50 50 25 36 20 20 20

LE CHAMELEON 60' 30' 12' 1800 140 170 100 130 n/a 50 40

hilton christiana catering menus

Documents

decaffeinated coffee

brewed coffee

fruit danish

assorted soft drinks

bottled water coffee

fresh fruit display

fruit preserves

assorted cereals