SHISHITO PEPPERSauteed in sea salt, soy, lemon juice

SAUTÉED CRABSerrano ginger sauce

SHRIMP POPCORNSautéed in miso

EDAMAMESauteed in garlic, onions, soy or steamed

TEMPURA VEGETABLESTempura sauce

TEMPURA SHRIMPGohan rice

DUMPLINGSSmoked plum sauce· Seafood· Vegetables

UDON SOUPShitake and seafood infusion

MISO SOUPWakame seaweed, chives, tofu

430

380

310

160

220

380

270

300

160

160

HOT

COLDHIROSHI SALADMixed lettuce, vegetables, ginger dressing

KYURI SALADTuna, catch of the day, ginger dressing

SALMON CEVICHECherry Tomato, onions, cucumber, ikura, jalapeño dressing

HIROSHI CEVICHEVegetables, feta cheese

WONTON TOSTADA Tuna or vegetable tartare

SUNOMONO SALADSeaweed, cucumber, shrimps, octupus

CRUNCHY TACOMarinated spicy tuna, avocado cream

SASHIMI160 840

240

240

340

260

360

290

260

240

230

160

350

WAGYU (100 gr)Truffle vinaigrette, garlic flakes, onions

BRAISED WHITE FISH (80 gr)Creamy coriander sauce

WHITE TIRADITO (80 gr)Serrano pepper, Chilli-Soy-Oil sauce

OCTOPUS CARPACCIO (80 gr)Ponzu, guajillo oil, chives, toasted grasshoppers

HIROSHI (80 gr)Catch of the day, jalapeño dressing, garlic flakes

YUZU SALMON (80 gr)Kani kama, yuzu kosho sauce

BLACK AND WHITE (80 gr)Seared tuna with sesame seeds

NEW YORK (80 gr)Ponzu gel, truffle cream sauce, sautéed mushrooms

HAMACHI (80 gr)Truffle vinaigrette, wasabi, ikura, serrano pepper

DRY SHIRO MISO (80 gr)White fish, garlic flakes, miso

350

490

430

280

SCALLOPS (80 gr)Serrano pepper, Chilli-Soy-Oil Sauce

O-TORO (100 gr)Served as nature intended

KYOTO ROLLSpicy octopus, scallops, coriander, avocado, masago

MANGO SPECIAL ROLLMango, shrimp tempura, spicy eel sauce

BLACK CODServed with miso

O-Toro (Nigiri)Scallops (Nigiri)Spicy Scallops (Hand Rolled Sushi)

280

1,030

380

300

1,100

590160210

SEASONAL SPECIALTIES

VIII -20

Vegetarian Gluten free

Premium Culinary 20% Discount applies for All-Inclusive and Meal Plan.Prices are in Mexican pesos and include taxes.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increaseyour risk of foodborne illness.

490

1,770

370

970

490

310

360360

SIGNATURE DISHESGRILLED SPICY CATCH OF THE DAYTempura asparagus, shitake, bonito flakes

AJI KIRO WAGYUMedallions in aji panca amarillito sauce

TOFU STEAKGrilled with sautéed vegetables

ROCK CORNISHMarinated, sweet potato-vanilla puree, vegetables

WASABI RIBEYESautéed vegetables, wasabi-demi sauce

DUCK MAGRETCauliflower and fennel puree, sweet soy sauce

AKAMISOWith a creamy miso sauce· Chicken· Catch of the day

ROBATA (Charcoal Grilled Skewers)

160560220190240240190160160160190160

Chicken / NegimaAmerican WagyuShrimpCherry tomato / Bacon SalmonOctopusBrussels sproutsCornSweet potatoEggplantAsparagus / BaconZucchini

ROLLSSALMON SKINAvocado, cream cheese, masago, chives

MEXICANCalifornia pepper, crab meat, tuna, lime

SAKE CITRUSTempura shrimp wrapped in salmon

TEMPURA LOBSTERLobster, masago, wrapped in soy paper

EELEel, shrimp, covered in tempura

YASAIAvocado, creamy tofu, carrot, mango, coriander

YUZU SPECIAL MAKIAvocado, lime, cucumber, honey-yuzu dressing

280

300

410

660

330

210

TEMAKI (Hand Rolled Sushi)

240160160160480160160270

EelSpicy tunaSpicy shrimpSpicy catch of the dayLobsterSalmon skinSpicy octopusSpicy salmon

NIGIRIS (Traditional Sushi)

140160160230160230160440160160

Catch of the dayTunaShrimpEel HamachiMasagoOctopusIkuraSalmon Kani Kama

210

VIII -20

Vegetarian Gluten free

Premium Culinary 20% Discount applies for All-Inclusive and Meal Plan.Prices are in Mexican pesos and include taxes.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increaseyour risk of foodborne illness.