hiroshima scenery...comes together to create stately and resplendent scenery that is the...

Japan External Trade Organization Hiroshima O�ce

GlobalHiroshimaspecialties

5-44 Motomachi, Naka-ku, Hiroshima 730-0011, Japan

Hiroshima Chamber of Commerce and Industry Building 4F

TEL: +81 (82) 228-2563 FAX: +81 (82) 228-2596

Itsukushima Shinto Shrine (Miyajima) Itsukushima Shinto Shrine has a large vermilion shrine gate and pavilions connected with cloisters, showing various views depending on the ebb and �ow of the tide. �e sea spreading in all directions, the Misen virgin forest to the rear and other aspects of the surrounding natural environment comes together to create stately and resplendent scenery that is the quintessence of Japanese aesthetic sense.

A-bomb Dome (Hiroshima Peace Memorial Park) �is is an A-bombed building conveying the horror of the A-bomb dropped on Hiroshima, the �rst such attack in the world. It is a symbol of peace. �e surrounding area is the Hiroshima Peace Memorial Park with a beautiful river and greenery, along with a cenotaph and the Peace Memorial Museum.

Hiroshima SceneryWorld Cultural Heritage of Hiroshima

- Remember history, hope for peace -

Bon Appetit!

Kitahiroshima-cho

Akiota-cho

Hatsukaichi City

Otake City

Hiroshima City

Fuchu-cho

Kumano-choSaka-cho

Kaita-cho

Higashihiroshima City

Kure City

Osakikamishima-choEtajima City

Takehara City

Mihara CityOnomichi City

Fukuyama City

Fuchu City

Jinsekikogen-choMiyoshi City

Shobara City

Akitakata City

Sera-cho

TAKANOBU FOODS CORP.“HIROSHIMA FROZEN OYSTER IQF” ➞ p.03

—INDEX—Hiroshima Product MapAllow us to introduce global Hiroshima products and their manufacturers

Asamurasaki Co., Ltd.“Oyster Soy Sauce” ➞ p.10

TANAKA FOOD CO., LTD.“Ryokounotomo” ➞ p.08

KS & Co., Ltd.“Processed Frozen Oyster Products” ➞ p.03

KURATA FOODS Co., Ltd.“Masuya Miso Ramen” ➞ p.12

TOKUNAGA SEIKA CO., LTD.“Bamboo charcoal bean snack” ➞ p.15

Hiroshimapref. Fruit Growers Cooperative Association“Hiroshima Haruka” ➞ p.17

MASUYAMISO CO., LTD.“Moromi Miso” ➞ p.11

MIYAKE HONTEN “SEMPUKU” SAKE BREWERY Co., Ltd.“SEMPUKU JUNMAI DAIGINJO “KURA” 72cl” ➞ p.20

MORIKAWA SHUZO Co., Ltd.“Hakuko Junmaiginjo Blue Bottle” ➞ p.19

Nakao Sake Brewery Co., Ltd.“Seikyo Junmai Maboroshi” ➞ p.20

KAMOTSURU SAKE BREWING CO., LTD.“Daiginjo GOLD KAMOTSURU” ➞ p.20

KAWAHARA FOOD CO., LTD.“OSAKANAGOHAN” ➞ p.07

MARUTOKU NORI Co., Ltd. “Wasabi Flavored nori” ➞ p.05

DOMOTO FOODS CO., LTD.“For tastier rice Enoki Aonori” ➞ p.06

Hoshaku Beverage Co., Ltd.“Tameshitekanten (Lemon Flavor and Co�ee Flavor)” ➞ p.14

KANEMITSU MISO CO., LTD.“SOY-MEAT’MISO DIP (GARLIC FLAVOR)” ➞ p.11

ITOKU FOODS CO., LTD. “Lemon ginger 4P” ➞ p.18

SENNARI CO., LTD.“Organic Pure Rice Vinegar Komenosu 360 ml” ➞ p.10

Umeda-Shuzoujou & Co.“Honshuichi Muroka Junmai-shu” ➞ p.19

HIROSHIMANORI COMPANY, LIMITED“Oyster Soy Sauce Flavored Nori seaweed 60 sheets” ➞ p.05 Otafuku Sauce Co., Ltd.“Okonomiyaki Sauce 500g” ➞ p.09

Oysters 03

Nori 05

Rice toppings 07

Miso

Ramen

11

12

Seasoning 09

Atsuyaki Tamago 13

Agar 14

Beans 15

Japanese sake

17 Fruits and vegetables

19

AHJIKAN CO., LTD.“Frozen Japanese Omelet for Sushi” ➞ p.13

RYOKOKUSHOJI CO., LTD.“Soy de cafe” ➞ p.15

SANKO INDUSTRY CO., LTD.“KATSUOFURIDASHI” ➞ p.10

Manda Fermentation Co., Ltd.“Manda Koso” ➞ p.18

Kanawa Suisan Co.“Deep-Fried Oyster ” ➞ p.04

SUNFOODS CO., Ltd.“MITSUWA OKONOMI SAUCE” ➞ p.09

Mishima Foods Co., Ltd.“YUKARI (Prepared Perilla (Vegetable) Mix)” ➞ p.07

ISHIKAWA Co., LTD.“CALCIUM BLACK SOYBEAN” ➞ p.16

Hirata Farm Co., Ltd.“Yuzumiso” ➞ p.17

*Listing 31 companies and organizations from Hiroshima Prefecture, mainly JETRO members.

Kitahiroshima-cho

Akiota-cho

Hatsukaichi City

Otake City

Hiroshima City

Fuchu-cho

Kumano-choSaka-cho

Kaita-cho

Higashihiroshima City

Kure City

Osakikamishima-choEtajima City

Takehara City

Mihara CityOnomichi City

Fukuyama City

Fuchu City

Jinsekikogen-choMiyoshi City

Shobara City

Akitakata City

Sera-cho

TAKANOBU FOODS CORP.“HIROSHIMA FROZEN OYSTER IQF” ➞ p.03

—INDEX—Hiroshima Product MapAllow us to introduce global Hiroshima products and their manufacturers

Asamurasaki Co., Ltd.“Oyster Soy Sauce” ➞ p.10

TANAKA FOOD CO., LTD.“Ryokounotomo” ➞ p.08

KS & Co., Ltd.“Processed Frozen Oyster Products” ➞ p.03

KURATA FOODS Co., Ltd.“Masuya Miso Ramen” ➞ p.12

TOKUNAGA SEIKA CO., LTD.“Bamboo charcoal bean snack” ➞ p.15

Hiroshimapref. Fruit Growers Cooperative Association“Hiroshima Haruka” ➞ p.17

MASUYAMISO CO., LTD.“Moromi Miso” ➞ p.11

MIYAKE HONTEN “SEMPUKU” SAKE BREWERY Co., Ltd.“SEMPUKU JUNMAI DAIGINJO “KURA” 72cl” ➞ p.20

MORIKAWA SHUZO Co., Ltd.“Hakuko Junmaiginjo Blue Bottle” ➞ p.19

Nakao Sake Brewery Co., Ltd.“Seikyo Junmai Maboroshi” ➞ p.20

KAMOTSURU SAKE BREWING CO., LTD.“Daiginjo GOLD KAMOTSURU” ➞ p.20

KAWAHARA FOOD CO., LTD.“OSAKANAGOHAN” ➞ p.07

MARUTOKU NORI Co., Ltd. “Wasabi Flavored nori” ➞ p.05

DOMOTO FOODS CO., LTD.“For tastier rice Enoki Aonori” ➞ p.06

Hoshaku Beverage Co., Ltd.“Tameshitekanten (Lemon Flavor and Co�ee Flavor)” ➞ p.14

KANEMITSU MISO CO., LTD.“SOY-MEAT’MISO DIP (GARLIC FLAVOR)” ➞ p.11

ITOKU FOODS CO., LTD. “Lemon ginger 4P” ➞ p.18

SENNARI CO., LTD.“Organic Pure Rice Vinegar Komenosu 360 ml” ➞ p.10

Umeda-Shuzoujou & Co.“Honshuichi Muroka Junmai-shu” ➞ p.19

HIROSHIMANORI COMPANY, LIMITED“Oyster Soy Sauce Flavored Nori seaweed 60 sheets” ➞ p.05 Otafuku Sauce Co., Ltd.“Okonomiyaki Sauce 500g” ➞ p.09

Oysters 03

Nori 05

Rice toppings 07

Miso

Ramen

11

12

Seasoning 09

Atsuyaki Tamago 13

Agar 14

Beans 15

Japanese sake

17 Fruits and vegetables

19

AHJIKAN CO., LTD.“Frozen Japanese Omelet for Sushi” ➞ p.13

RYOKOKUSHOJI CO., LTD.“Soy de cafe” ➞ p.15

SANKO INDUSTRY CO., LTD.“KATSUOFURIDASHI” ➞ p.10

Manda Fermentation Co., Ltd.“Manda Koso” ➞ p.18

Kanawa Suisan Co.“Deep-Fried Oyster ” ➞ p.04

SUNFOODS CO., Ltd.“MITSUWA OKONOMI SAUCE” ➞ p.09

Mishima Foods Co., Ltd.“YUKARI (Prepared Perilla (Vegetable) Mix)” ➞ p.07

ISHIKAWA Co., LTD.“CALCIUM BLACK SOYBEAN” ➞ p.16

Hirata Farm Co., Ltd.“Yuzumiso” ➞ p.17

*Listing 31 companies and organizations from Hiroshima Prefecture, mainly JETRO members.

1

Hiroshima is a land of abundant diversity and talent.

Hiroshima Prefecture has, as its prefectural capital, Hiroshima City, the number one city in the Chugoku/Shikoku area. With the typical geography and climate of the Japanese archipelago, the weather of the plain area from the Setouchi coast is moderate with low rainfall, but in the Chugoku Mountain Area it is bitterly cold. With such a diverse and blessed natural environment, Hiroshima thrives with the agricultural and livestock industries, �sheries, and the food industry.

In addition, there is a diverse aggregation of other industries, including heavy industries such as automobiles and shipbuilding, with sophisticated technology honed over a long time; trend-setting high value-added industries with cutting-edge technology; and traditional industries–for example, textiles, furniture, koto (Japanese string instrument), caligraphy brushes, and geta (Japanese wooden sandals)–that maintain the arts of master craftsmen.

Hiroshima is known worldwide, with Itsukushima Shinto Shrine and the Hiroshima Peace Memorial (Genbaku Dome) designated as UNESCO World Heritages, and many domestic and international tourists visit every year.

�ere are four important bays and ports, namely, Hiroshima Bay, Kure Bay, Onomichi-Itozaki Port, and Fukuyama Port. Hiroshima Bay has regular international routes to South Korea (nine services per week), China (six services per week), Taiwan/Southeast Asia (two services per week), and North America (one service per month).

Hiroshima Airport has regular international routes to South Korea, China and Guam: Seoul (seven �ights per week), Beijing (�ve �ights per week), Shanghai (seven �ights per week), Dalian (eight �ights per week), Taipei (six �ights per week), and Guam (two �ights per week). Domestically, it connects with Tokyo Haneda, Sapporo, Sendai, and Okinawa Naha.

From mountain areas at an elevation of 800 meters in the north, to the island areas in the south, many innovations have been implemented to match the geographical and climatic conditions in conducting a wide variety of cultivation and animal breeding.

Promoting incorporations in order to conduct e�cient and stable farm management and environmentally friendly agriculture.

HiroshimaPro�le

Hiroshima, blessed with nature, has an abundance of delicious foods.

Food Culture

Gourmet taste representing Hiroshima. Hiroshima style involves thinly spreading crepe-like dough on top of a hot iron plate, and topping it with a mountain of shredded cabbage, meat, soba noodles, and eggs. �e dish is then garnished with okonomiyaki sauce and served. Hiroshima Prefecture has 1,857 okonomiyaki shops, making it number one in Japan in shop/population ratio.

Hiroshima is the number one producer of oysters in Japan. Farming has thrived since ancient times. Hiroshima oysters, grown with care and attention in the Setouchi Sea, melt deliciously in your mouth. Also great as grilled oysters, oyster rice, fried oysters, or when added to hot pots.

Saijo of Hiroshima is acclaimed as one of the top sake brewers in Japan, along with Nada and Fushimi. Blessed with high quality sake rice and great water, the ingredients of Japanese sake, Hiroshima is a world-famous sake capital. Every October, a Sake Festival is held where visitors can enjoy tasting local sake from all over Japan.

�e largest logistics hub in the Chugoku/Shikoku area. Smooth access to overseas destinations.

LogisticsSafe, assured and tasty Hiroshima products.

Agriculture/Livestock Industry

In Hiroshima, there are many national brand companies that are unique and highly skilled. “Voluntary Sanitation Management Certi�cation System in Foods,” a unique Hiroshima Prefecture system, has been established to

actively evaluate sanitation management of food businesses.

A system where a certi�cation agency designated by Hiroshima Prefecture evaluates facilities meeting the certi�cation standards set by the Prefecture. Certi�ed facilities may place a certi�cation mark on the certi�ed products.

Food Industry

Higashihiroshima/TakeharaHiroshima/Kure

Fukuyama/Bisan

Bihoku

Geihoku

Otake

Kake

OdomariYawata

2000

1800

1600

1400

1200

2200Miyoshi

Takano

Shobara Tojo

Yuki

Joge

FuchuSeraMiiriShiwa Kochi

HigashihiroshimaTakehara

Fukuyama

Innoshima

KubiKure

Kurahashi

Oasa

HiroshimaHatsukaichi CityTsuta

Taipei

Seoul

DalianBeijing

Shanghai

Guam

Fukuyama/Bisan

Bihoku

Geihoku

Otake

1111

11

1112

12

1314

14

15

Takano

Shobara Tojo

Joge

FuchuSera

Takehara

Fukuyama

Innoshima

KubiKure

Oasa

KakeMiiri

HigashihiroshimaHatsukaichi CityTsuta Hiroshima

YukiMiyoshi

1316

Normal annual precipitation (unit: millimeters)Normal annual temperature (unit: degrees Celsius)

Other crops 89,400

Forage and manure crops1,012,000

Industrial crops174,000

Fruit trees258,400

Vegetables555,400

Beans191,300 Cereals 47,400

Sweet potatoes 40,700

Wheat 264,200

Rice1,673,000

Gross crop acreage (unit: ha)

No incorporation plan

Incorporation plan in place

Agricultural production corporations

Percentage of agricultural production incorporation by status (unit: rural community farm) Agricultural production (unit: 100 million yen)

Total: 102 billion yen

Total: 4,306,000 ha

16628.3％

203.4％

40168.3％

Africa

Central-Eastern Europe, Russia, etc.

OceaniaMiddle East

Western Europe

North America

Central and South America

Asia1,001,088

45.3％

349,44115.8％

324,15714.7％

238,607 10.8％

79,776 3.6％

79,043 3.6％

78,176 3.5％

59,8502.7％

Processed agricultural products

2

Other livestock 6

Poultry 200

Pigs 43

Dairy cattle 72

Beef cattle 57

Other 35Flowers and ornamental plants 32

Fruits126

Vegetables168

Rice280

Livestock377 Crops

641

No. of rural community farms

587100％

By sea

By air

Export value by region (unit: Million yen)Hiroshima

Tokyo

Sapporo

Sendai

Naha

●Area: 8,479.26 km2●Population: 2,860,769

*According to the 2010 National Census

●Prefectural �ower/tree: Japanese maple●Prefectural bird:

Red-throated diver●Prefectural �sh: Oyster Hiroshima gourmet

No. 1 production in Japan

One of the top three sake

brewers in Japan

Sakagura-dori of Saijo, a street lined with white walls of sake breweries

1

Hiroshima is a land of abundant diversity and talent.

Hiroshima Prefecture has, as its prefectural capital, Hiroshima City, the number one city in the Chugoku/Shikoku area. With the typical geography and climate of the Japanese archipelago, the weather of the plain area from the Setouchi coast is moderate with low rainfall, but in the Chugoku Mountain Area it is bitterly cold. With such a diverse and blessed natural environment, Hiroshima thrives with the agricultural and livestock industries, �sheries, and the food industry.

In addition, there is a diverse aggregation of other industries, including heavy industries such as automobiles and shipbuilding, with sophisticated technology honed over a long time; trend-setting high value-added industries with cutting-edge technology; and traditional industries–for example, textiles, furniture, koto (Japanese string instrument), caligraphy brushes, and geta (Japanese wooden sandals)–that maintain the arts of master craftsmen.

Hiroshima is known worldwide, with Itsukushima Shinto Shrine and the Hiroshima Peace Memorial (Genbaku Dome) designated as UNESCO World Heritages, and many domestic and international tourists visit every year.

�ere are four important bays and ports, namely, Hiroshima Bay, Kure Bay, Onomichi-Itozaki Port, and Fukuyama Port. Hiroshima Bay has regular international routes to South Korea (nine services per week), China (six services per week), Taiwan/Southeast Asia (two services per week), and North America (one service per month).

Hiroshima Airport has regular international routes to South Korea, China and Guam: Seoul (seven �ights per week), Beijing (�ve �ights per week), Shanghai (seven �ights per week), Dalian (eight �ights per week), Taipei (six �ights per week), and Guam (two �ights per week). Domestically, it connects with Tokyo Haneda, Sapporo, Sendai, and Okinawa Naha.

From mountain areas at an elevation of 800 meters in the north, to the island areas in the south, many innovations have been implemented to match the geographical and climatic conditions in conducting a wide variety of cultivation and animal breeding.

Promoting incorporations in order to conduct e�cient and stable farm management and environmentally friendly agriculture.

HiroshimaPro�le

Hiroshima, blessed with nature, has an abundance of delicious foods.

Food Culture

Gourmet taste representing Hiroshima. Hiroshima style involves thinly spreading crepe-like dough on top of a hot iron plate, and topping it with a mountain of shredded cabbage, meat, soba noodles, and eggs. �e dish is then garnished with okonomiyaki sauce and served. Hiroshima Prefecture has 1,857 okonomiyaki shops, making it number one in Japan in shop/population ratio.

Hiroshima is the number one producer of oysters in Japan. Farming has thrived since ancient times. Hiroshima oysters, grown with care and attention in the Setouchi Sea, melt deliciously in your mouth. Also great as grilled oysters, oyster rice, fried oysters, or when added to hot pots.

Saijo of Hiroshima is acclaimed as one of the top sake brewers in Japan, along with Nada and Fushimi. Blessed with high quality sake rice and great water, the ingredients of Japanese sake, Hiroshima is a world-famous sake capital. Every October, a Sake Festival is held where visitors can enjoy tasting local sake from all over Japan.

�e largest logistics hub in the Chugoku/Shikoku area. Smooth access to overseas destinations.

LogisticsSafe, assured and tasty Hiroshima products.

Agriculture/Livestock Industry

In Hiroshima, there are many national brand companies that are unique and highly skilled. “Voluntary Sanitation Management Certi�cation System in Foods,” a unique Hiroshima Prefecture system, has been established to

actively evaluate sanitation management of food businesses.

A system where a certi�cation agency designated by Hiroshima Prefecture evaluates facilities meeting the certi�cation standards set by the Prefecture. Certi�ed facilities may place a certi�cation mark on the certi�ed products.

Food Industry

Fukuyama/Bisan

Bihoku

Geihoku

Otake

Kake

OdomariYawata

2000

1800

1600

1400

1200

2200Miyoshi

Takano

Shobara Tojo

Yuki

Joge

FuchuSeraMiiriShiwa Kochi

HigashihiroshimaTakehara

Fukuyama

Innoshima

KubiKure

Kurahashi

Oasa

HiroshimaHatsukaichi CityTsuta

Taipei

Seoul

DalianBeijing

Shanghai

Guam

Fukuyama/Bisan

Bihoku

Geihoku

Otake

1111

11

1112

12

1314

14

15

Takano

Shobara Tojo

Joge

FuchuSera

Takehara

Fukuyama

Innoshima

KubiKure

Oasa

KakeMiiri

HigashihiroshimaHatsukaichi CityTsuta Hiroshima

YukiMiyoshi

1316

Normal annual precipitation (unit: millimeters)Normal annual temperature (unit: degrees Celsius)

Other crops 89,400

Forage and manure crops1,012,000

Industrial crops174,000

Fruit trees258,400

Vegetables555,400

Beans191,300 Cereals 47,400

Sweet potatoes 40,700

Wheat 264,200

Rice1,673,000

Gross crop acreage (unit: ha)

No incorporation plan

Incorporation plan in place

Agricultural production corporations

Percentage of agricultural production incorporation by status (unit: rural community farm) Agricultural production (unit: 100 million yen)

Total: 102 billion yen

Total: 4,306,000 ha

16628.3％

203.4％

40168.3％

Africa

Central-Eastern Europe, Russia, etc.

OceaniaMiddle East

Western Europe

North America

Central and South America

Asia1,001,088

45.3％

349,44115.8％

324,15714.7％

238,607 10.8％

79,776 3.6％

79,043 3.6％

78,176 3.5％

59,8502.7％

Processed agricultural products

2

Other livestock 6

Poultry 200

Pigs 43

Dairy cattle 72

Beef cattle 57

Other 35Flowers and ornamental plants 32

Fruits126

Vegetables168

Rice280

Livestock377 Crops

641

No. of rural community farms

587100％

By sea

By air

Export value by region (unit: Million yen)Hiroshima

Tokyo

Sapporo

Sendai

Naha

●Area: 8,479.26 km2●Population: 2,860,769

*According to the 2010 National Census

●Prefectural �ower/tree: Japanese maple●Prefectural bird:

Red-throated diver●Prefectural �sh: Oyster Hiroshima gourmet

No. 1 production in Japan

One of the top three sake

brewers in Japan

Sakagura-dori of Saijo, a street lined with white walls of sake breweries

Japan External Trade Organization Hiroshima O�ce

GlobalHiroshimaspecialties

5-44 Motomachi, Naka-ku, Hiroshima 730-0011, Japan

Hiroshima Chamber of Commerce and Industry Building 4F

TEL: +81 (82) 228-2563 FAX: +81 (82) 228-2596

E-mail: [email protected]

Itsukushima Shinto Shrine (Miyajima) Itsukushima Shinto Shrine has a large vermilion shrine gate and pavilions connected with cloisters, showing various views depending on the ebb and �ow of the tide. �e sea spreading in all directions, the Misen virgin forest to the rear and other aspects of the surrounding natural environment comes together to create stately and resplendent scenery that is the quintessence of Japanese aesthetic sense.

A-bomb Dome (Hiroshima Peace Memorial Park) �is is an A-bombed building conveying the horror of the A-bomb dropped on Hiroshima, the �rst such attack in the world. It is a symbol of peace. �e surrounding area is the Hiroshima Peace Memorial Park with a beautiful river and greenery, along with a cenotaph and the Peace Memorial Museum.

Hiroshima SceneryWorld Cultural Heritage of Hiroshima

- Remember history, hope for peace -

Bon Appetit!

表1.4インデックスp1.2広島紹介

hiroshima scenery...comes together to create stately and resplendent scenery that is the...

Documents