hmh culinary catalogue 2013-2014

HOUGHTON MIFFLIN HARCOURT www.hmhco.com 1

TABLE OF CONTENTS

New 2

Betty Crocker 15

Better Homes & Gardens 22

General Culinary 29

Baking & Desserts 41

Chefs & Restaurants 48

Healthy Eating, Diet, & Vegetarian 58

Regional & Ethnic 65

Beverages 72

Kids Cooking 76

Reference & Food Writing 80

The Harvard Common Press 83

Image from Cooking at Home with The

Culinary Institute of America.© Ben Fink

NEW Culinary O!erings from H"#$%&"' M())*(' H+,-"#,&

Brown Butter Roasted Pear with Maple Syrup and Vanilla-Prune Ice CreamFrom Payard Desserts, p. 76© Rogério Voltan


The Heart of the PlateVegetarian Recipes for a New Generation

Mollie Katzen

Pub Date: 9/17/2013

A joyful 250-recipe manifesto from the author of the best-selling Moosewood Cookbook. Katzen’s new cuisine is lighter, more relaxed, and more vibrant than ever. Her delight in vegetables is contagious, and the “optional enhancements” that accompany each recipe allow cooks to make it their own. Illustrated with Katzen’s photographs, beautiful color paintings, and charming black-and-white illustrations.

A fun way to learn about wine! This scratch-and-sniff board

The Essential Scratch and Sniff Guide to Becoming a Wine Expert

Take a Whiff of ThatRichard Betts

Pub Date: 10/15/2013

Richard Betts is one of only 176 master sommeliers in the world, but he’s no wine snob. He hates winespeak and the pretentious attitudes that go with it. His goal is to radically simplify the world of wine, putting it within everyone’s reach, and making it a grocery item, not a luxury.

z IF YOU’RE DOING A+ WORK, YOU’VE GOT A GLASS OF WINE IN YOUR HAND TOO. SMELL IT AFTER EACH AND SEE WHICH ONE IT MOST RESEMBLES.

And in the black fruit family:

Cabernet, Merlot, Syrah, and Mourvèdre.

Just from making this easy distinction, you’re better informed and on your way to really

understanding what you like and why.

SMELL IN RED WINE?

! y THEN SCRATCH THE OTHER. y

z

We know from practice that certain wines have more of one or the other of these fruit groups.

Based upon what we like, we can make informed choices of what we are going to drink.

!"#"$%&&'()*"%+,#-.(,#(/0"($"1(2$3,/(4%5*(6"(7#18(

Pinot Noir, Grenache, Nebbiolo (Barolo and Barbaresco), Sangiovese (Chianti), and Zinfandel.

!

WHAT FRUIT DO YOU

y SCRATCH ONE y

On the more reserved side, hanging under the apple

/$""(6"(7#18(9,#:/(!$,-,:.(;:%<".(;%3<,-#:#(=&%#4.(;>5,&&:#.(?0"#,#(=&%#4.(%#1(4&%)),4(?0%$1:##%'@

A"*"#1,#-(:#(':3$(5::1.(':3$(4:5*%#'.(':3$(1,)*:-

),/,:#.(':3B$"(#:6(%(-::1(6%'(4&:)"$(/:(+#:6,#-(60%/(':3(&,+"(%#1(60%/(':3(6%#/(/:(1$,#+(%/(%#'(5:5"#/@(C(2"6(5:$"()4$%/40")(%#1(':3B&&(D"(%&&(/0"(6%'(/0"$"E

j OR MORE SUBTLE FRUITS jAND WHERE WE CAN REALLY START TO DIFFERENTIATE IS BY LOOKING AT WHAT ELSE IS ALONG FOR THE RIDE. FOR EXAMPLE DO WE FIND MORE:

NOW LET’S TAKE A LOOK AT HOW FRUIT PLAYS IN WHITE WINES.

AND IF MORE EXOTIC, ORANGE AND TANGERINE. THEY ALL HAVE SOME ELEMENT OF CITRUS LIKE: LEMON AND LIME.

F0,&"("<"$'(60,/"(6,#"B)(-:/(%(4,/$3)(D%)".(6"(+#:6(/0%/(4"$/%,#(-$%*")(*&%'(5:$"(/:(/0"("G:/,4()*"4/$35.(,#4&31,#-8(C&D%$,H:.!$I#"$(J"&/&,#"$.(K,")&,#-.(<"$'($,*"("G%5*&")(:2(?0%$1:##%'.(L%$)%##".(K:3))%##".(J,:-#,"$.(%#1(!"6I$M/$%5,#"$@

j EXOTIC & TROPICAL SMELLS j

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CITRUSY BEETS

NEW

NEW

HOUGHTON MIFFLIN HARCOURT www.hmhco.com4

Better Homes and Gardens Skinny Slow Cooker

More than 150 Light & Luscious Recipes that Cook While You’re Away

Better Homes and Gardens

Pub Date: 12/24/13

More than 150 recipes for delicious, convenient, and !gure-

friendly dishes, with more than 150 photos.

Better Homes and Gardens Eat Well Lose Weight

More than 500 Deliciously Satisfying Recipes


Pub Date: 12/24/13

"is new edition of the Better Homes and Gardens classic

weight-loss cookbook presents healthy eating as it should be,

with 500 straightforward, calorie-conscious recipes the whole family

will love, along with more than 300 mouthwatering photos.

Better Homes and Gardens BakingMore than 350 Recipes Plus Tips and Techniques


Pub Date: 10/8/13

"is all-new and gorgeous edition of Better Homes and Gardens Baking (the !rst major all-purpose BH&G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads—from everyday sweets to special-occasion show-stoppers. It features more than 350 new foolproof recipes and 250 gorgeous full-color photos.

Better Homes and Gardens 365 Comfort Foods

Inspiring Meals for Every Day of the Year


Pub Date: 10/29/13

Full-Color inserts

A year’s supply of quintessential comfort food that appeals to the

whole family.ALSO AVAILABLE:

365 30-Minute Meals

365 Pies & Tarts

365 Vegetarian Meals

Oatmeal Jam Bars!"#!$ %& minutes '()#$ *& minutes at *&+,F -()#.$ %/ bars

%012 cups all3purpose flour 014 teaspoon baking soda 014 teaspoon salt 514 cup quick3cooking rolled

oats 012 cup packed brown sugar % teaspoon finely shredded

lemon peel 6see page %+78 7 *3ounce packages cream

cheese9 softened 014 cup butter9 softened 514 cup seedless blackberry or

red or black raspberry jam % teaspoon lemon juice

!" Preheat oven to !"#$F% Grease a &'&'()inch baking pan *if desired+ line pan with foil before greasing+ see photos+ page (,-. set aside% In a medium bowl stir together flour+ baking soda+ and salt% Stir in oats+ brown sugar+ and lemon peel. set flour mixture aside%#" In a large mixing bowl combine cream cheese and butter% Beat with an electric mixer on medium to high speed for !# seconds% Add flour mixture. beat on low speed until mixture is crumbly% Remove , cup of the crumb mixture for topping. set aside%$" Press the remaining crumb mixture onto the bottom of the prepared baking pan% Bake for (# minutes%%" Meanwhile+ in a small bowl combine jam and lemon juice% Carefully spread jam mixture over hot crust% Sprinkle with the reserved , cup crumb mixture% Bake about ," minutes more or until top is golden% Cool in pan on a wire rack% Cut into bars%

To Store$ Layer bars between sheets of waxed paper in an airtight container. cover% Store in the refrigerator for up to ! days or freeze up to , month%

!#" '("$ !"# cal$% " g fat &' g sat$ fat(% )* mg chol$% !)! mg sodium% )' g carb$% ) g pro$

!" Spoon the crumb mixture over the bottom of the pan! then use your hand to press into an even layer"

#" After prebaking the crust! top with the jam mixture"

$" Use the back of the spoon to spread the jam mixture in an even layer over the crust"

%" Sprinkle the reserved crumb mixture evenly over the jam layer"

Sweet SuccessJam bars are one of the easiest bar cookies to prepare! The luscious fruit filling" sandwiched between the crumbly oat layers" comes straight from a jar! If you’re not a fan of berry jam" switch it up with a spread of apricot jam or orange marmalade!

#$%& & #%'( )*+& | 111110 | !"##"$ %&'"( ) *+ , ) $+"*( #$,*)-

OATMEAL JAM BARS

NEWNEW


Betty Crocker Christmas CookiesBetty Crocker

Pub Date: 10/15/13

Christmas cookies are a perennial favorite, and even the busiest cooks take the time at the holidays to bake traditional cookies as well as try new ideas. "is title is a complete and enticing look at Christmas cookies, with 100 cookie recipes ranging from decorated cookies to sandwich cookies, from brownies and bars to special cookies for children to help bake. "is festive book is !lled with the very best Christmas cookie creations, each brimming with fun. Complete with baking and decorating tips, inspiring gi# ideas, and beautiful photos, this is a must-have cookie book for the holidays.

Betty Crocker Cookbook, 11th EditionBox Tops for Education Special Edition

Betty Crocker

Pub Date: 9/10/13

Team up with Betty Crocker and Box Tops for Education, a nationwide program that helps parents earn money for schools. A bonus section at the front of the book shows how to get involved and o$ers recipes ideal for baking with kids—each using a product containing a Box Top that can be clipped and saved.

Following that is the entire 11th edition of the Betty Crocker Cookbook. Filled with 1,500 classic and new recipes and 1,100 gorgeous photos, as well as invaluable cooking guidance, "e Big Red Cookbook is better and more comprehensive than ever before.

ALSO AVAILABLE:Betty Crocker Cookbook, 11th Edition1500 Recipes for the Way You Cook TodayBetty Crocker

With more than 63 million cookbooks sold since 1950, Betty

CHOCOLATE!CHERRY SNOWBALLS

NEW

NEW


Betty Crocker 300 Calorie Comfort Food300 Favorite Recipes for Eating Healthy Every Day

Betty Crocker

Pub Date: 12/24/13

Eat healthfully and monitor calories the easy way while enjoying the foods you love. You’ll !nd all your comfort-food favorites here, from pizza and lasagna to burgers and tacos, all in healthful, portion-smart versions that don’t sacri!ce great taste.

ALSO AVAILABLE:

Betty Crocker The 1500 Calorie a Day Cookbook

Betty Crocker The 300 Calorie Cookbook

Betty Crocker The Big Book of BreadBetty Crocker

Pub Date: 11/05/13

Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make mu%ns, bread is a well-loved staple. With more than 200 recipes and 100 color photos, !e Big Book of Bread is a complete resource for both new and experienced cooks. ALSO AVAILABLE:

Betty Crocker The Big Book of Pies

& Tarts

9781118432167

Betty Crocker The Big Book of Cakes

9781118364031

Betty Crocker The Big Book of Cupcakes

9780470906729

Betty Crocker The Big Book of Cookies

9781118177426

Betty Crocker The Big Book of

Weeknight Dinners

9781118133262

Betty Crocker The Big Book of Slow

Cooker, Casseroles & More

9780470878408

NEWNEW

RASPBERRY!WHITE CHOCOLATE MUFFINS


ALSO AVAILABLE:

PastaClassic and Contemporary Pasta, Risotto, Crespelle, and Polenta RecipesThe Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Francesco Tonelli

PreservingPutting Up the Season’s BountyThe Culinary Institute of America

Mediterranean CookingEssential Techniques and Recipes for Creating Great FoodThe Culinary Institute of America and Lynne Gigliotti

THE FULL LINE OF CIA COOKBOOKS CAN BE FOUND IN THE

Cooking at Home with The Culinary Institute of America, Revised Edition

The Culinary Institute of America

Pub Date: 10/29/13

The Macaroon BibleDan Cohen

Pub Date: 9/24/13

"e !rst book on the subject of old-fashioned, Jewish-style macaroons for a new generation of bakers, with trendy &avors like red velvet and

salted caramel, from the founder of Danny Macaroons.

Payard DessertsFran!ois Payard with Tish Boyle

Pub Date: 10/29/13

In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to

prepare pastry and other plated desserts that rival the best in the world. Each recipe is a singular work

of art, combining thrilling and o#en surprising &avors with innovative, modern techniques to

create unforgettable masterpieces.

NEW

NEW


A beautiful and comprehensive collection of diabetes-friendly recipes from Diabetic Living® magazine, accompanied by 300 gorgeous color photos.

ALSO AVAILABLE:

Better Homes and GardensThe Ultimate Soups & Stews Book

Better Homes and GardensThe Ultimate Appetizers Book

Better Homes and GardensThe Ultimate Casseroles Book

Better Homes and GardensThe Ultimate Slow Cooker Book

Better Homes and GardensThe Ultimate Low-Calorie Book

Better Homes and GardensThe Ultimate Cookie Book

Diabetic Living The Ultimate Diabetes Cookbook

More than 400 Healthy, Delicious RecipesDiabetic Living Editors

Pub Date: 10/29/13

Better Homes and Gardens CupcakesMore than 100 Sweet and Simple Recipes

for Every OccasionBetter Homes and Gardens

A giant collection of cupcakes, from classic to contemporary. Includes 150 diverse and delightful

cupcake recipes with 200 beautiful full-color photographs.

Better Homes and Gardens FreshRecipes for Enjoying Ingredients at Their Peak


Drawing on the popularity of the farm-to-table movement and the sustained popular interest in fresh and healthy eating, Fresh serves as an all- purpose cookbook with 300 recipes, plus tips,

menus and a produce guide; beautifully photographed and designed, yet full

of hard-working information.

NEWNEW


Weeknight WondersDelicious, Healthy Dinners in 30 Minutes or Less

Ellie Krieger

Pub Date: 12/31/13

"e latest cookbook by beloved healthy eating TV star and award- winning, best-selling author Ellie Krieger. Krieger has long been loved for her no-nonsense (yet delicious) approach to healthy eating. Her recipes o#en start with favorite foods and familiar recipes, and then she works her magic to remake them without all the fat and cholesterol.

The Scarpetta Cookbook125 Recipes from the Acclaimed Restaurant

Scott Conant

Pub Date: 10/15/13

"e long-awaited !rst cookbook from celebrity chef Scott Conant’s acclaimed Scarpetta restaurant. "e book includes 125 of the restaurant’s signature dishes (the menu varies slightly by location, tailored to local ingredient availability and style), written with the goal of teaching readers master techniques.

ALSO AVAILABLE:

Comfort Food FixFeel-Good Favorites Made Healthy

So Easy Luscious, Healthy Recipes for Every Meal of the Week

ORECCHIETTE WITH BOAR SAUSAGE, FAVA , AND MINT

SPINACH, HERB, AND GOAT CHEESE FRITTATA

NEW

NEW


The Ultimate Panini Press CookbookMore than 200 Perfect-Every-Time Recipes for

Making Panini —and Lots of Other Things—on Your Panini Press or Other Countertop Grill

Kathy Strahs

Harvard Common Press

More than 200 recipes that help consumers get the most out of a popular kitchen appliance, written by

the leading expert on the subject of panini press cooking.

One-Dish VeganMore than 150 Soul-Satisfying Recipes for Easy and

Delicious One-Bowl and One-Plate DinnersRobin Robertson


Two popular cooking categories are brought together by a best-selling vegan/vegetarian

cookbook author.

Great Balls of CheeseMore than 50 Irresistible Cheese Ball Creations

for Any OccasionMichelle Buffardi

"e !rst cookbook to bring cheese balls back into style—with contemporary &avor combinations

and adorable designs too.

The Preppy CookbookChristine E. Nunn

In the tradition of !e Preppy Handbook, a playful, humorous cookbook with more than 125 recipes for every occasion, from the owner and chef of Picnic.

NEWNEW


Southern FriedMore than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More

James Villas

"e best of two worlds—Southern-style fried food recipes—from renowned cooking authority

James Villas, with gorgeous, full-color photography throughout.

Gluten-Free 101The Essential Beginner’s Guide to Easy

Gluten-Free CookingCarol Fenster

"e must-have guide to cooking and eating gluten-free, with 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread,

and cupcakes, and more than 25 beautiful recipe photos. Going gluten-free can be fun

and delicious!

365 Slow Cooker SuppersStephanie O’Dea

New slow cooker recipes from the wildly popular crockpot365.blogspot.com by New York Times

best-selling author of Make It Fast, Cook It Slow, Stephanie O’Dea.

Cooking with an Asian AccentEastern Wisdom in a Western Kitchen

Ying Chang Compestine

A beautiful and personal cookbook that shows how to blend the best of Eastern and Western cooking

for fabulous &avors and healthy eating.

NEW

NEW


Family TableFavorite Staff Meals from Our

Restaurants to Your HomeMichael Romano and Karen Stabiner

From the award-winning Union Square Hospitality Group,

some of the best food never seen on a menu.

Pati’s Mexican TableThe Secrets of Real Mexican

Home CookingPati Jinich

From the star of the popular national PBS cooking series Pati’s Mexican Table, authentic Mexican

dishes for busy families.

The Recipe Girl CookbookDishing Out the Best Recipes for

Entertaining and Every DayLori Lange

150 easy, family-friendly, great-tasting recipes in the !rst cook-book from the wildly popular

blogger Recipe Girl (recipegirl.com).

Sodium Girl’s Limitless Low-Sodium CookbookHow to Lose the Salt and Eat

the Foods You LoveJessica Goldman Foung

An essential resource and cook-book for the 75 million su$erers of hypertension and 20 million

su$erers of chronic kidney disease who would bene!t from a

low-sodium diet.

Gluten-Free Girl Every DayShauna Ahern with James Ahern

"e new cookbook from beloved blogger Shauna Ahern

(glutenfreegirl.com) features food you’ll want to cook every day:

fresh, satisfying, and !lled with great &avors.

S"#$%& '()* S+,%-./+0

ALSO AVAILABLE: Gluten-Free Girl

and the Chef

9781118383575

NEWNEW

One-Pot WondersClifford A. Wright

A massive collection of simple one-pot dishes from around the

globe, written by one of the world’s favorite cookbook authors.

Cookies for Kids’ Cancer: All the Good Cookies

Gretchen Holt-Witt

Wonderful cookie recipes for an amazing cause—raising money for

pediatric cancer research.

ALSO AVAILABLE:Cookies for Kids’

Cancer: Best Bake Sale Cookbook

9780470947616

Falling off the BoneJean Anderson

Irresistible braises, soups, stews, and pot roasts so tender the meat

falls o$ the bone.


Absolutely Avocados80 Amazing Avocado Recipes for

Every Meal of the DayGaby Dalkin

An incredible collection of recipes just for avocado lovers.

Miss Vickie’s Real Food Real Fast Pressure Cooker

CookbookVickie Smith

"e long-awaited second book from the queen of the

pressure cooker.

ALSO AVAILABLE:Miss Vickie’s Big Book of Pressure Cooker Recipes

9780764597268

NEW

NEW

S"#$%& '()* S+,%-./+0

14 HOUGHTON MIFFLIN HARCOURT www.hmhco.com

!"#$ P%&'(&)C.1$%& S..% 2 '()3 P#45$46

Coolhaus Ice Cream Book Natasha Case and Freya Estreller

Pub Date: 5/20/2014

Sweet Paul Eat & Make Paul Lowe

Pub Date: 4/1/2014

Marc Forgione Marc Forgione

Pub Date: 4/29/2014

The Italian Vegetable CookbookMichele Scicolone

Pub Date: 3/4/2014

Gale Gand’s Lunch! Gale Gand

Pub Date: 4/29/2014

Pies and Tarts The Culinary Institute of America

and Kristina Petersen Migoya

Pub Date: 3/4/2014

Low & Slow The Culinary Institute of America

and Robert Briggs

Pub Date: 4/22/2014

!!! FOR MORE TITLES COMING IN 2014, SEE THE INSIDE BACK COVER """

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

Cake Batter Cookie StackersFrom Betty Crocker Cookbook, 11th Edition, Box Tops for Education Special Edition, p. xii

© General Mills Photography Studios

Betty CrockerBe

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Betty Crocker Cookbook, 11th EditionBox Tops for Education Special Edition

Team up with Betty Crocker and Box Tops for Education, a nationwide program that helps parents earn money for schools. A bonus section at the front of the book shows how to get involved and o!ers recipes ideal for baking with kids—each using a product containing a Box Top that can be clipped and saved.

Following that is the entire 11th edition of the Betty Crocker Cookbook. Filled with 1,500 classic and new recipes and 1,100 gorgeous photos, as well as invaluable cooking guidance, "e Big Red Cookbook is better and more comprehensive than ever before.

Betty Crocker Cookbook, 11th Edition1500 Recipes for the Way You Cook Today

Filled with 1,500 classic and new recipes and 1,100 gorgeous photos, as well as invaluable cooking guidance, "e Big Red Cookbook is better and

more comprehensive than ever before.

Betty Crocker’s Picture Cook Book

It’s the book that started it all: the well-loved edition that #rst brought Betty Crocker cookbooks into

American homes and hearts.

NEW!

Betty Crocker

Betty

Cro

cker


Betty CrockerThe Big Book of Pies & Tarts

Betty CrockerThe Big Book of Cakes

Betty CrockerThe Big Book of Cupcakes

Betty CrockerThe Big Book of Cookies

Betty CrockerThe Big Book of

Weeknight Dinners

Betty CrockerThe Big Book of Slow

Cooker, Casseroles & More

Betty CrockerThe Big Book of Bread

Betty CrockerThe Big Book of Breakfast

& Brunch

COMING IN 2014!

NEW!

NEW! NEW!

Betty CrockerBe

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Betty Crocker Cooking BasicsRecipes and Tips to Cook with Confidence

Betty CrockerQuick and Easy

30 Minutes or Less to Dinner

Betty CrockerQuick and Easy, 2nd Edition

30 Minutes or Less to Dinner

Betty CrockerJust the Two of Us

More than 130 Delicious Recipes to Enjoy Together

Betty CrockerIndian Home Cooking

Betty CrockerItalian Cooking

Antonio Ciccone

Cocina Betty CrockerFavorite American Recipes in

Spanish and English

Betty CrockerGrilling Made Easy

200 Sure-Fire Recipes from America’s Most Trusted Kitchens

Betty Crocker Cookbook Newlywed Edition

For the newlyweds

Betty Crocker

Betty

Cro

cker


Betty Crocker Halloween Cookbook

Betty Crocker Just Cupcakes 100 Recipes for the Way You Really Cook

Betty Crocker’s Cooky Book Betty Crocker Fix with a Mix Desserts

100 Sensational Sweets Made Easy with a Mix

Betty Crocker’sNew Cake Decorating

Creative Cakes for Every Occasion

Betty CrockerDecorating Cakes and Cupcakes

Betty Crocker/AARP Cooking for Two

More than 130 Delicious Recipes to Enjoy Together

Betty CrockerBisquick® Impossibly Easy Pies

Pies that Magically Bake Their Own Crust

Betty CrockerBisquick® to the Rescue

More than 100 Emergency Meals to Save the Day!

Betty CrockerUltimate Bisquick® Cookbook

Hundreds of New Recipes, Plus Back-of-the-Box Favorites

Betty Crocker Christmas Cookies

S!""#$

NEW!

Betty CrockerBe

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Betty CrockerVegetarian Cooking

Betty CrockerHealthy Heart Cookbook

140 Easy Recipes for a Healthy Heart

Betty Crocker Whole GrainsMore than 150 Creative Ways to Use

Quinoa, Barley, Oats and More

Betty CrockerThe 1500 Calorie a Day Cookbook

200 Tasty Recipes to Build a Daily Eating Plan

Betty CrockerThe 300 Calorie Cookbook

300 Tasty Meals for Eating Healthy Every Day

Betty Crocker 300 Calorie Comfort Food300 Favorite Recipes for Eating

Healthy Every Day

Betty Crocker Diabetes Cookbook, 2nd EditionGreat-Tasting, Easy Recipes

for Every Day

Betty Crocker 30 Minute Meals for Diabetes

Betty Crocker Gluten-Free Cooking

Betty Crocker Living with Cancer Cookbook

H"%&#'( E%#)*+

NEW!

Betty Crocker

Betty

Cro

cker


Betty Crocker Best Bread Machine Cookbook

The Goodness of Homemade Bread the Easy Way

Betty Crocker’sSlow Cooker Cookbook

Betty Crocker

More Slow Cooker RecipesAll-New Recipes, Easier than Ever

Betty Crocker’s Easy Slow Cooker Dinners

Delicious Dinners the Whole Family Will Love

A,,&)%*-"$, K).$

Betty Crocker’sCook Book for Boys and Girls

Betty Crocker Kids Cook!

For the Kids!

!e iconic BETTER HOMES AND GARDENS® brand is one of America’s most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and cra"ing.

Mama’s Spicy Meatballs with Fresh Tomato SauceFrom 365 Comfort Foods, p. 78


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Better Homes and Gardens New Cook Book, 15th Edition

!e updated and revised 15th edition of America’s favorite cookbook. !e Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. !is new 15th Edition is the best yet, with 1,000 all-new recipes and a fresh, contemporary style.


Bridal Edition


Gifts from the KitchenFun, Festive Gifts to Share

Year-Round


MILE!HIGH LASAGNA PIE

CARAMEL APPLES

Better Homes and GardensB

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Better Homes and Gardens 365 Comfort Foods

A year’s supply of quintessential comfort food that appeals to the whole family. From updated traditional favorites to can’t-miss classics, the book covers main dishes, sides, soups, snacks, baked goods, and desserts, with two bonus chapters showcasing healthy comfort food and fast recipes for every night of the week.

Better Homes and Gardens 365 Vegetarian Meals


Better Homes and Gardens 365 Pies & Tarts

Inspiring Slices for Every Day of the Year

Better Homes and Gardens 365 30-Minute Meals


Comfort Food Classics Made HealthyComfort Food Classics Made Healthy

7978

! In the same skillet heat the remaining ! tablespoon oil

over medium heat" Add arugula# in batches if necessary" Cook and toss for $% to &% seconds or just until arugula is wilted"

" To serve# divide arugula among four serving plates" Top with

potatoes" Thinly slice pork crosswise' arrange on plates"

!"#$%#%&! '()#* +,$ *,$-%!./ !"! cal#$ % g total fat &! g sat# fat'$ (( mg chol#$ "(! mg sodium$ )* g carb#$ " g fiber$ !) g pro#

# Preheat oven to ()*+F" In a small bowl combine rosemary#

!⁄( teaspoon of the salt# and the pepper" Trim fat from meat" Place meat on a rack in a shallow roasting pan" Sprinkle all over with the rosemary mixture" Roast for )* to $* minutes or until an instant,read thermometer inserted in center registers !*%+F" Remove from oven" Cover with foil' let stand for !% minutes" Temperature of meat after standing should be !**+F"

$ Meanwhile# in a covered large nonstick skillet cook potatoes

in a small amount of boiling lightly salted water about !* minutes or just until potatoes are tender# stirring occasionally" Drain water from skillet"

% Add ! tablespoon of the oil and the garlic to potatoes in

skillet" Cook over medium,high heat for * to !% minutes or until potatoes are browned# stirring occasionally" Sprinkle with lemon peel# the remaining !⁄( teaspoon salt# and the paprika" Toss to coat" Transfer potatoes to a bowl" Cover and keep warm"

0 teaspoon dried rosemary1 crushed

!⁄" teaspoon salt !⁄# teaspoon ground black pepper 0 023 to 043ounce pork

tenderloin 02 ounces 23 to 53inch Yukon gold

potatoes1 quartered 2 tablespoons olive oil 2 cloves garlic1 thinly sliced 0 teaspoon finely shredded

lemon peel !⁄# teaspoon smoked paprika

or regular paprika 6 cups arugula1 tough stems

removed1 or fresh baby spinach 7about 4 ounces8

Skillet-Roasted Potatoes with Pork!"#! $% minutes "&'() $% minutes at *$%+F ()',- ./ minutes 0'1#( * servings

Fresh Tomato SauceIn a large saucepan heat ! tablespoon vegetable oil over medium heat" Add !⁄$ cup finely chopped onion -! small. and ( cloves garlic# minced' cook for $ to * minutes or until onion is tender# stirring occasionally" Stir in $ cups peeled# seeded# and chopped roma tomatoes or one )/,ounce can whole peeled roma tomatoes# drained and chopped" Stir in !⁄) cup red wine# ! to ) teaspoons balsamic vinegar# !⁄) teaspoon salt# and !⁄) teaspoon ground black pepper" Bring to boiling' reduce heat" Simmer# uncovered# for )% to )* minutes or until sauce is slightly thickened# stirring occasionally"

% Add baked meatballs to warm Fresh Tomato Sauce'

heat through" Serve over hot cooked lasagna noodles"

!"#$%#%&! '()#* +,$ *,$-%!./ "+, cal#$ * g total fat &! g sat# fat'$ ,( mg chol#$ (!+ mg sodium$ "- g carb#$ , g fiber$ !" g pro#

# Preheat oven to $*%+F" Lightly coat a !*0!%0!,inch baking pan

with cooking spray' set aside" In a large bowl combine chili sauce# bread crumbs# onion# cheese# pepperoncini pepper# and fennel seeds" Add ground pork" Mix well" Shape into $& meatballs" Place in prepared pan"

$ Bake# uncovered# for )% to )* minutes or until browned

and cooked through" Remove from oven' drain o1 fat"

Nonstick cooking spray !⁄# cup chili sauce !⁄# cup seasoned fine dry bread

crumbs 2 tablespoons finely chopped

onion 0 tablespoon grated Parmesan

cheese or Romano cheese 0 tablespoon finely chopped1

drained pepperoncini salad pepper

0!⁄" teaspoons fennel seeds1 crushed

0 pound extra3lean ground pork 0 recipe Fresh Tomato Sauce 5 cups hot cooked broken

lasagna noodles

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Almond-Cherry Cheesecake Ribbon Pie!"#!$ %& minutes '()#$ *+ minutes at %*&,F '()#$ *& minutes at +&-,F .//0$ * hours .1200$ % hours to overnight3()#4$ 5* servings

* 5&6ounce cans pitted tart red cherries 7water pack8

5 cup sugar 9:; cup cornstarch 5 cup all6purpose flour 9:; cup finely ground almonds 5 teaspoon sugar 9:< teaspoon salt 9:< cup butter= cut up + to % tablespoons ice water 5 >6ounce package cream

cheese * eggs 9:< cup sugar 9:< teaspoon vanilla 9:; teaspoon almond extract

!" Drain cherries! reserving " cup of the liquid# In a medium saucepan stir together the " cup sugar and the cornstarch# Add cherries and the reserved liquid# Bring to boiling! stirring to dissolve sugar$ reduce heat# Boil gently! uncovered! for " minute$ cool# Cover and chill until needed# #" For pastry! in a medium bowl stir together flour! ground almonds! the " teaspoon sugar! and the salt# Using a pastry blender! cut in butter until pieces are pea%size# Sprinkle " tablespoon of the water over part of the flour mixture$ toss gently with a fork# Push moistened pastry to one side of bowl# Repeat moistening flour mixture! using " tablespoon of the water at a time! until all of the flour mixture is moistened# Gather flour mixture into a ball! kneading gently until it holds together# Cover and chill for " hour# $" Meanwhile! allow cream cheese and eggs to stand at room temperature for &' minutes# Preheat oven to ()*+F# On a lightly floured surface! roll pastry into an ""%inch circle# Ease pastry circle into a ,%inch pie plate without stretching it# Trim pastry

to -./ inch beyond edge of pie plate# Fold under extra pastry$ crimp edge as desired# Bake for 0 minutes# Spoon half of the cherry mixture into pastry%lined pie plate# Bake for "* minutes#%" In a large mixing bowl beat cream cheese with an electric mixer on medium to high speed for &' seconds# Add the -./ cup sugar! the vanilla! and almond extract$ beat until combined# Using a fork! lightly beat eggs# Add eggs to cream cheese mixture$ beat just until combined#&" Reduce oven temperature to &*'+F# Spread cream cheese mixture evenly over cherry layer in pie plate# Bake about )* minutes more or until cream cheese layer is set# Cool on a wire rack#'" Spread the remaining cherry mixture over pie# Cover and chill for at least ( hours or overnight#

To Store$ Loosely cover pie with foil or place in a covered container# Store in the refrigerator for up to )( hours#

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to Make Every DayGerry Garvin

Turn up the Heat with G. GarvinMore than 200 Incredible Recipes from

the Chef Who Keeps It Super SimpleGerry Garvin

How to EatThe Pleasures and Principles

of Good FoodNigella Lawson

Gordon Ramsay Makes It Easy100 Sophisticated But Simple Recipes

Gordon Ramsay

In the Heat of the KitchenGordon Ramsay

New American TableMarcus Samuelsson

with Heidi Sacko Walters

The Soul of a New CuisineA Discovery of the Foods and

Flavors of AfricaMarcus Samuelsson

Burger BarBuild Your Own Ultimate BurgersHubert Keller with Penelope Wisner

K'("& T'/2 4 A$'& R%/!'(6*,&, M%/!"$" S/%/,$,&", F,,6 N"+7,(2 T"$"8%*%,& 4 R"*+'#('&+ C!"-*


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The Deen Bros. CookbookRecipes from the Road

Jamie and Bobby Deen and Melissa Clark

The Deen Bros. Y’All Come Eat


Avec EricEric Ripert

Sam the Cooking Guy Awesome Recipes &

Kitchen ShortcutsSam Zien

Sam the Cooking Guy Just a Bunch of Recipes

Sam Zien

Sam the Cooking Guy Just Grill This!

Sam Zien

The Good Stuff CookbookBurgers, Fries, Shakes, Wedges,

and MoreSpike Mendelsohn

Dinner at My PlaceTyler Florence

Stirring the PotTyler Florence

Mr. Sunday’s Saturday Night ChickenMore than 100 Delicious, Homemade Recipes to Bring Your Family Together

Lorraine Wallace

Mr. Sunday’s SoupsMore than 75 Delicious, Homemade

Recipes to Bring Your Family TogetherLorraine Wallace

T"$"8%*%,& 4 R"*+'#('&+ C!"-*

CHEFS & RESTAURANTS

CH

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White House ChefEleven Years, Two Presidents,

One KitchenWalter Scheib and Andrew Friedman

White House CookbookOriginal 1890’s Recipes Complete with Low-Fat, No-Fat, Quick & Great-Tasting Modern Versions

Tami Ross, Patti Geil, F. Gillette, Hugo Ziemann

At Home with MagnoliaClassic American Recipes from the

Owner of Magnolia BakeryAllysa Torey

Zingerman’s Guide to Good EatingHow to Choose the Best Bread, Cheeses,

Olive Oil, Pasta, Chocolate, and Much MoreAri Weinzweig

L’Atelier of Joël RobuchonThe Artistry of a Master Chef

and His ProtégésPatricia Wells

Bistro Laurent TourondelNew American Bistro Cooking

Laurent Tourondel and Michele Scicolone

The HamptonsFood, Family, and History

Ricky Lauren

Healthy Eating, Diet & Vegetarian

Whole-Grain Sorghum SaladFrom Gluten-Free 101, p. 97© Jason Wyche


Healt

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, Diet

& V

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The Organic Cook’s BibleHow to Select and Cook the Best

Ingredients on the MarketJeff Cox

The Organic Food Shopper’s Guide

Jeff Cox

The Chopra Center CookbookNourishing Body and Soul

Deepak Chopra, David Simon, Leanne Backer

American Dietetic Association Complete Food & Nutrition

Guide, 4th EditionRoberta Larson Duyff

Family Circle Healthy Family Dinners

More than 200 Good-for-You RecipesFamily Circle Editors

Leafy GreensAn A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes

Mark Bittman

Pillsbury Good for You!

Fast and Healthy Family Favorites

Sodium Girl’s Limitless Low-Sodium Cookbook

How to Lose the Salt and Eat the Foods You LoveJessica Goldman Foung

1,000 Diabetes RecipesJackie Mills



Diabetic Living Diabetes: What to Eat

Your Complete Guide to Eating What You LoveDiabetic Living Editors

Diabetic Living Quick & Easy Meals

Diabetic Living Editors

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Diabetic Living CookbookMore than 150 Delicious Recipes for

Eating Well with DiabetesDiabetic Living Editors

Diabetic Living Slow Cooker151 Cozy, Comforting Recipes

Diabetic Living Editors

Our Best Diabetic Living Recipes500 Favorite RecipesDiabetic Living Editors

Better Homes and Gardens Biggest Book of Diabetic Recipes

More than 350 Great-Tasting Recipes for Living Well with Diabetes

Weight Watchers New Complete Cookbook, 4th Edition

Over 500 Delicious Recipes for the Healthy Cook’s Kitchen

Weight Watchers Great Cooking Every Day

250 Delicious Recipes Plus Techniques and Tips from The Culinary Institute of America

Weight Watchers in 20 Minutes Weight Watchers New Complete Cookbook, 4th Edition

Bonus Binder

Weight Watchers All-Time Favorites

Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens

Weight Watchers One Pot Cookbook

The Ultimate Kitchen Companion with Over 300 Recipes

Weight Watchers Eat! Move! Play!

A Parent’s Guide for Raising Happy, Healthy Kids

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Healt

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, Diet

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Gluten-Free 101The Essential Beginner’s Guide to Easy

Gluten-Free CookingCarol Fenster

100 Best Gluten-Free RecipesCarol Fenster

1,000 Gluten-Free RecipesCarol Fenster

Allergy-Free DessertsGluten-free, Dairy-free, Egg-free,

Soy-free, and Nut-free DelightsElizabeth Gordon

The Gloriously Gluten-Free Cookbook

Spicing Up Life with Italian, Asian, and Mexican Recipes

Vanessa Maltin

American Dietetic Association Easy Gluten-Free

Expert Nutrition Advice with More than 100 Recipes

Tricia Thompson, Marlisa Brown

Gluten-Free Girl Every DayShauna James Ahern with Daniel Ahern

Gluten-Free Girl and the ChefA Love Story with 100 Tempting Recipes

Shauna James Ahern with Daniel Ahern

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NEW!


althy

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The Joy Fit ClubCookbook, Diet Plan & Inspiration

Joy Bauer

The Paleo Answer7 Days to Lose Weight, Feel Great,

Stay YoungLoren Cordain

The Paleo Diet, Revised EditionLose Weight and Get Healthy by Eating

the Foods You Were Designed to EatLoren Cordain

The Paleo Diet CookbookMore than 150 Recipes for Paleo Breakfasts,

Lunches, Dinners, Snacks, and BeveragesLoren Cordain, Nell Stephenson, Lorrie Cordain

1,000 Low Fat RecipesTerry Blonder Golson

1,000 Low-Calorie RecipesJackie Newgent



The Low-Carb Baking and Dessert Cookbook

Over 200 Recipes for Breads, Muffins, Cakes, Pies, Candies, and More

Ursula Solom

The Low-Carb Comfort Food Cookbook

More than 300 Recipes that Satisfy Your Comfort Food Craving while Keeping You Thin

Michael R. Eades, Mary Dan Eades, Ursula Solom

You Can Trust a Skinny Cook140 Recipes that Love You Back

Allison Fishman

Cooking Thin with Chef Kathleen200 Easy Recipes for Healthy Weight Loss

Kathleen Daelemans

The Healthy Pregnancy CookbookEating Twice as Well for a Healthy Baby

Jane Middleton and George Rapitis

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Healt

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, Diet

& V

eget

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How to Cook Everything Vegetarian

Simple Meatless Recipes for Great FoodMark Bittman

The Flexitarian TableInspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

Peter Berley, Zoe Singer

A Year in a Vegetarian KitchenEasy Seasonal Dishes for

Family and FriendsJack Bishop

The Complete Italian Vegetarian Cookbook

350 Essential Recipes for Inspired Everyday Eating

Jack Bishop

1,000 Vegetarian RecipesCarol Gelles

100 Best Vegetarian RecipesCarol Gelles

Vegetarian Times Complete Cookbook, Second Edition

The Best of Vegetarian Cooking with More than 600 Fresh and Inviting Recipes

The Editors of Vegetarian Times

Vegetarian TimesFast and Easy

Great Food You Can Make in MinutesThe Editors of Vegetarian Times

Vegetarian Times Low-Fat and Fast

150 Easy Meatless RecipesThe Editors of Vegetarian Times

Better Homes and Gardens365 Vegetarian Meals


Fresh & Fast VegetarianRecipes that Make a Meal

Marie Simmons

Olive Trees and HoneyA Treasury of Vegetarian Recipes from Jewish Communities Around the World

Gil Marks

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Party VeganFabulous, Fun Food for Every Occasion

Robin Robertson

Vegan on the CheapGreat Recipes and Simple Strategies

that Save You Time and MoneyRobin Robertson

Vegetarian Times Everything Vegan

250+ Easy, Healthy Recipes for Food Lovers and Compassionate Cooks

One-Dish VeganRobin Robertson

1,000 Vegan RecipesRobin Robertson

Vegan Planet, Revised Edition425 Irresistible Recipes with Fantastic Flavors

from Home and Around the WorldRobin Robertson

Go FishFresh Ideas for American Seafood

Laurent Tourondela and Andrew Friedman

Fish ForeverThe Definitive Guide to Understanding,

Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

Paul Johnson

FishThe Complete Guide to Buying

and Cooking More than 500 Recipes for 70 Kinds of Fish & Seafood

Mark Bittman

Fish Without a DoubtThe Cook’s Essential Companion

Rick Moonen and Roy Finamore

V("#$, F%+*

NEW!

Regional & Ethnic

Cumin-dusted Mahi Mahi TacosFrom Absolutely Avocados, p. 152© Matt Armendariz

Regional & EthnicR

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Eth

nic


Truly MexicanEssential Recipes and Techniques

for Authentic Mexican CookingRoberto Santibañez with JJ Goode

Absolutely Avocados80 Amazing Avocado Recipes for

Every Meal of the DayGaby Dalkin

Tacos, Tortas, and TamalesFlavors from the Griddles, Pots, and

Streetside Kitchens of MexicoRoberto Santibañez with JJ Goode

1,000 Mexican RecipesMarge Poore

TamalesMark Miller, Stephen Pyles and John Sedlar

Cuisine à LatinaFresh Tastes and a World of Flavors

from Michy’s Miami KitchenMichelle Bernstein and Andrew Friedman

The Border CookbookAuthentic Home Cooking of the

American Southwest and Northern MexicoCheryl Alters Jamison and Bill Jamison


The Rancho de Chimayó Cookbook

The Traditional Cooking of New MexicoCheryl Alters Jamison and Bill Jamison


The Basque TablePassionate Home Cooking from Spain’s

Most Celebrated CuisineTeresa Barrenechea with Mary Goodbody


M!"#$%&'S(%&#)*NEW!


Italian Cooking at Home with The Culinary Institute of America

The Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Steven Kolpan

Lucinda’s Rustic Italian KitchenLucinda Scala Quinn

Stir Mixing It Up in the Italian Tradition

Barbara Lynch

The Italian Slow Cooker125 Easy Recipes for the Electric

Slow CookerMichele Scicolone

Carrabba’s Italian GrillRecipes from Around Our Family Table

Carrabba’s Italian Grill, Rick Rodgers

The Italian American CookbookA Feast of Food from a Great American Cooking TraditionJohn Mariani and Galina Mariani


PastaClassic and Contemporary Pasta, Risotto,

Crespelle, and Polenta RecipesThe Culinary Institute of America,

Gianni Scappin, Alberto Vanoli, Francesco Tonelli


I+%,#%&NEW!

Regional & Ethnic

Reg

iona

l & E

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Regional & EthnicR

egio

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Eth

nic


Essential PepinMore Than 700 All-Time Favorites

from My Life in FoodJacques Pépin

Around My French TableMore than 300 Recipes from

My Home to YoursDorie Greenspan

Glorious French FoodA Fresh Approach to the Classics

James Peterson

Larousse on Cooking300 Recipes for Everyone, from Beginner to Expert

Editions Larousse

Larousse on Pastry200 Recipes for Everyone,

from Beginner to ExpertEditions Larousse

The Cooking of Southwest FranceRecipes from France’s Magnificent

Rustic CuisinePaula Wolfert

Foie Gras: A PassionMichael A. Ginor

Memories of a Cuban KitchenMore than 200 Classic Recipes

Mary Urrutia Randelman and Joan Schwartz

Lucinda’s Authentic Jamaican Kitchen

Lucinda Scala Quinn

Anjum’s New IndianAnjum Anand

1,000 Indian RecipesNeelam Batra

F-!&$*, C./%&, J%0%#$%&, I&1#%&

Regional & Ethnic

Reg

iona

l & E

thni

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Mediterranean CookingThe Culinary Institute of America

and Lynne Gigliotti

Mediterranean Clay Pot CookingTraditional and Modern Recipes

to Savor and SharePaula Wolfert

The Slow Mediterranean KitchenRecipes for the Passionate Cook

Paula Wolfert

Olives and OrangesRecipes and Flavor Secrets from Italy,

Spain, Cyprus, and BeyondSara Jenkins, Mindy Fox

The MediterrAsian WayA Cookbook and Guide to Health, Weight Loss,

and Longevity, Combining the Best Features of the Mediterranean and Asian Diets

Ric Watson, Trudy Thelander

Cat Cora’s Classics with a TwistFresh Takes on Favorite Dishes

Cat Cora

Mediterranean VegetablesA Cook’s Compendium of All the Vegetables

from the World’s Healthiest CuisineClifford A. Wright


Go FishFresh Ideas for American Seafood

Laurent Tourondel and Andrew Friedman

Fish ForeverThe Definitive Guide to Understanding,

Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

Paul Johnson

FishThe Complete Guide to Buying and

Cooking More than 500 Recipes for 70 Kinds of Fish & Shellfish

Mark Bittman

Fish Without a DoubtThe Cook’s Essential Companion

Rick Moonen and Roy Finamore

F-!&$*, C./%&, J%0%#$%&, I&1#%& M!1#+!--%&!%&NEW!

Regional & EthnicR

egio

nal &

Eth

nic


From a Southern OvenThe Savories, The Sweets

Jean Anderson

The Glory of Southern CookingJames Villas

Biscuit Bliss101 Foolproof Recipes for Fresh

and Fluffy Biscuits in Just MinutesJames Villas


WingsMore than 50 High-Flying Recipes for

America’s Favorite SnackDebbie Moose

The Deen Bros. CookbookRecipes from the Road


The Deen Bros. Y’All Come Eat


Texas Home Cooking400 Terrific and Comforting Recipes Full of Big, Bright

Flavors and Loads of Down-Home Goodness



The Southwestern Grill200 Terrific Recipes for Big and Bold

Backyard BarbecueMichael McLaughlin


S2.+*!-&

Southern FriedMore than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More

James Villas

NEW!

CRUNCHY COCKTAILSHRIMP

Regional & Ethnic

Reg

iona

l & E

thni

c


Cooking with an Asian AccentEastern Wisdom in a Western Kitchen

Ying Chang Compestine

Helen’s Asian Kitchen Easy Asian Noodles

Helen Chen

Helen’s Asian Kitchen Easy Chinese Stir-Fries

Helen Chen

The Elements of LifeA Contemporary Guide to Thai Recipes

and Traditions for Healthier LivingSu-Mei Yu

The Japanese Kitchen250 Recipes in a Traditional Spirit

Hiroko Shimbo


Eating KoreanFrom Barbecue to Kimchi,

Recipes from My HomeCecilia Hae-Jin Lee

Encyclopedia of Jewish FoodGil Marks

Olive Trees and HoneyA Treasury of Vegetarian Recipes from Jewish Communities Around the World

Gil Marks

A Fistful of LentilsSyrian-Jewish Recipes from Grandma Fritzie’s Kitchen

Jennifer Felicia Abadi


1,000 Jewish RecipesFaye Levy

Jewish Holiday CookingA Food Lover’s Treasury of Classics

and ImprovisationsJayne Cohen

S2.+*!-& A)#%&, J!3#)*NEW!

Beverages

Beve

rage

s


WineWiseYour Complete Guide to Understanding,

Selecting, & Enjoying WineThe Culinary Institute of America,

Steven Kolpan, Brian H. Smith, Michael A. Weiss

WinemakingRecipes, Equipment, and Techniques for

Making Wine at HomeStanley F. Anderson and Dorothy Anderson

Harvests of JoyHow the Good Life Becomes

Great BusinessRobert Mondavi

The Bartender’s Best FriendA Complete Guide to Cocktails, Martinis,

and Mixed DrinksMardee Haidin Regan

SkinnytinisAll the Fun for Half the Calories

Teresa Marie Howes

101 ShotsKim Haasarud

101 Tropical DrinksKim Haasarud

101 Mojitos & Other Muddled Drinks

Kim Haasarud

101 Sangrias & Pitcher DrinksKim Haasarud

The Essential Scratch & Sniff Guide to Becoming a Wine Expert

Take a Whiff of ThatRichard Betts

NEW!

NEW!

NEW!


101 Champagne CocktailsKim Haasarud

101 Blender DrinksKim Haasarud

101 MartinisKim Haasarud

101 MargaritasKim Haasarud

Wine Cocktails50 Stylish Sippers that Show Off Your

Reds, Whites, and RosésA. J. Rathbun

Beer Cocktails50 Superbly Crafted Cocktails that

Liven Up Your Lagers and AlesHoward Stelzer and Ashley Stelzer

Bourbon50 Rousing Recipes for a Classic American Spirit

Fred Thompson

Champagne Cocktails50 Cork-Popping Concoctions

and Scintillating SparklersA. J. Rathbun

Luscious Liqueurs50 Make-at-Home Infusions to Sip and Savor

A. J. Rathbun


A. J. Rathbun

Hot Chocolate50 Heavenly Cups of Comfort

Fred Thompson

Cool Waters50 Refreshing, Healthy, Homemade

Thirst QuenchersBrian Preston-Campbell

BeveragesBe

verage

s

Beverages

Beve

rage

s


Espresso!Starting & Running Your

Own Specialty Coffee BusinessJoe Monaghan, Julie Sheldon Huffaker

The Joy of CoffeeThe Essential Guide to Buying,

Brewing, and EnjoyingCorby Kummer

Wine MondaysSimple Wine Pairings and

Seasonal MenusFrank McClelland and Christie Matheson

Coffee Love50 Ways to Drink Your Java

Daniel Young

God in a CupThe Obsessive Quest for the

Perfect CoffeeMichaele Weissman

Taste Buds and MoleculesThe Art and Science of Food, Wine,

and FlavorFran!ois Chartier

100 Perfect Pairings: Small Plates to Serve with Wines You Love

Jill Silverman Hough

100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love

Jill Silverman Hough

Green Tea50 Hot Drinks, Cool Quenchers,

and Sweet and Savory TreatsMary Lou Heiss

Iced Tea 50 Recipes for Refreshing Tisanes,

Infusions, Coolers, and Spiked TeasFred Thompson

Lemonade50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers

Fred Thompson

Kids Cooking

Kids Co

oking

77HOUGHTON MIFFLIN HARCOURT www.hmhco.com

The Picky Palate Cookbook133 Recipes for Even Your Pickiest Eaters

Jenny Flake

Betty Crocker’s Cook Book for Boys and Girls

Betty Crocker Kids Cook! Better Homes and Gardens Snack Attack!

Fun Recipes for Kids to Make

Better Homes and Gardens New Junior Cook Book

Better Homes and Gardens Kid Favorites, Made Healthy

150 Delicious Recipes Kids Can’t Resist

Pillsbury Fast & Healthy Meals for Kids

Pillsbury Kids CookbookFood Fun for Boys and Girls

Parents Magazine Quick & Easy Kid-Friendly Meals

125 Dishes the Whole Family Will Love

The Mother Daughter Cookbook Recipes to Nourish Relationships

Lynette Shirk

Kids CookingKids CookingThe Recipe Girl Cookbook

Dishing Out the Best Recipes for Entertaining and Every Day

Lori Lange

150 easy, family-friendly, great- tasting recipes in the !rst cookbook

from the wildly popular blogger Recipe Girl (RecipeGirl.com)

From Curious George Makes Maple Syrup © CGTV

C!!"#$% &!' K#()

NEW!


The Gastrokid CookbookFeeding a Foodie Family in a

Fast-Food WorldHugh Garvey and Matthew Yeomans

Lois Ehlert’s Growing Garden Gift Set

Three Books about Our Beautiful WorldLois Ehlert

Eating the AlphabetLois Ehlert

Growing Vegetable SoupLois Ehlert

Sesame Street: C is for Cooking, 40th Anniversary Edition

Recipes from the Street Susan McQuillan

Sesame Street: B is for Baking50 Yummy Dishes to Make Together

Susan McQuillan

The Chocolate-Covered- Cookie TantrumDeborah Blumenthal

A Birthday Cake Is No Ordinary Cake

Debra Frasier

Apple CakeA Recipe for Love

Julie Paschkis

Bring Me Some Apples and I’ll Make You a PieA Story about Edna Lewis

Robbin Gourley

Frankenstein Makes a SandwichAdam Rex

Frankenstein Takes the CakeAdam Rex

Kids CookingKids Co

oking

Kids Cooking

Kids Co

oking


Happy Belly, Happy SmileRachel Isadora

Latkes, Latkes, Good to EatA Chanukah Story

Naomi Howland

The Seven Silly EatersMary Ann Hoberman & Marla Frazee

Tales for Very Picky EatersJosh Schneider

Ugly PieLisa Wheeler & Heather Soloman

Curious George Apple Harvest

Curious George Makes Maple Syrup

Curious George Goes to the Chocolate Factory

Curious George Goes to an Ice Cream Shop

Curious George and the Pizza Party

Curious George Makes Pancakes

NEW! NEW!

Reference & Food Writing

Reference & Food Writing

Ref

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Foo

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Dining OutSecrets from America’s Leading Critics,

Chefs, and RestaurateursAndrew Dornenburg and Karen Page

Encyclopedia of Jewish FoodGil Marks

Art of Eating 50th Anniversary Edition

M.F.K. Fisher

Mike Colameco’s Food Lover’s Guide to New York City

Mike Colameco

Hay FeverHow Chasing a Dream on a

Vermont Farm Changed My LifeAngela Miller, Ralph Gardner Jr.

White House ChefWalter Scheib and Andrew Friedman

The CulinarianA Kitchen Desk Reference

Barbara Ann Kipfer

The Recipe Writer’s HandbookRevised and Expanded

Barbara Gibbs Ostmann and Jane L. Baker

As Always, JuliaThe Letters of Julia Child & Avis DeVoto

Joan Reardon

100 Words for FoodiesEditors of the American Heritage Dictionaries

The ApprenticeMy Life in the Kitchen

Jacques Pépin

Chew on ThisEverything You Don’t Want to Know

About Fast FoodEric Schlosser and Charles Wilson


Hungry MonkeyA Food-Loving Father’s Quest to

Raise an Adventurous EaterMatthew Amster-Burton

Save the DeliIn Search of Perfect Pastrami, Crusty

Rye, and the Heart of Jewish DelicatessenDavid Sax

Spice NecklaceMy Adventures in Caribbean Cooking,

Eating, and Island LifeAnn Vanderhoof

Fast Food NationThe Dark Side of the All-American Meal

Eric Schlosser

500 Things to Eat Before It’s Too Late

And the Very Best Places to Eat ThemJane Stern and Michael Stern

Reference & Food WritingR

efer

ence

& F

ood

Wri

ting

From The Flying Brownie © Shaina Olmanson

Founded in 1976 in a house on the town square of Harvard, Massachusetts, !e Harvard Common Press is one of the nation’s leading publishers of high-quality cookbooks. !e company has long been noted for its barbecue, vegetarian, international, and regional American cookbooks.


Vegan PlanetMore than 425 Irresistible Recipes with Fantastic

Flavors from Home and Around the WorldRobin Robertson

Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson’s One-Dish Vegan is the "rst book at the intersection of these two powerful cookbook categories.

Panini presses are one of the hottest appliances in the kitchen-goods marketplace today. With a panini press, you can get a bubbling hot, slightly crunchy, and rich-in-#avor meal on the table in a matter of minutes! Strahs, a stay-at-home mom and food blogger at Panini Happy® (paninihappy.com), gives readers insider tips for cooking on di$erent models and types of panini presses. Features 105 full-color photographs.

Ultimate Panini Press CookbookMore than 200 Perfect-Every-Time Recipes for

Making Panini—and Lots of Other Things—on Your Panini Press or Other Countertop Grill

Kathy Strahs

GRILLED PEARS WITH HONEY & WHIPPED GREEK YOGURT

NEW!

NEW!

ASPARAGUS!SESAMESUSHI ROLLS

SOUPS THAT


Beer Cocktails50 Superbly Crafted Cocktails that Liven

Up Your Lagers and AlesHoward and Ashley Stelzer

Bourbon50 Rousing Recipes for a Classic American Spirit

Fred Thompson

Champagne Cocktails50 Cork-Popping Concoctions and

Scintillating SparklersA. J. Rathbun

Cheese Hors d’Oeuvres50 Recipes for Crispy Canapés, Delectable Dips,

Marinated Morsels, and Other Tasty Tidbits

Hallie Harron

Cool Waters50 Refreshing, Healthy, Homemade

Thirst QuenchersBrian Preston-Campbell

Deviled Eggs50 Recipes from Simple to Sassy

Debbie Moose

Flavored ButtersHow to Make Them, Shape Them, and Use

Them as Spreads, Toppings, and SaucesLucy Vaserfirer

Green Tea50 Hot Drinks, Cool Quenchers,

and Sweet and Savory TreatsMary Lou Heiss

Hot Chocolate50 Heavenly Cups of Comfort

Fred Thompson

!" S#$%#&


Iced Tea 50 Recipes for Refreshing Tisanes,

Infusions, Coolers, and Spiked TeasFred Thompson

Lemonade50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers

Fred Thompson

Luscious Liqueurs50 Make-at-Home Infusions

to Sip and SavorA. J. Rathbun

Party Dips!50 Zippy, Zesty, Spicy, Savory,

Tasty, Tempting DipsSally Sampson


A. J. Rathbun

Party Nuts!50 Recipes for Spicy, Sweet, Savory,

and Simply Sensational NutsSally Sampson

Party Snacks!50 Simple, Stylish Recipes to Make

You a Popular Party HostA. J. Rathbun

Truffles50 Deliciously Decadent Homemade

Chocolate TreatsDede Wilson

Wine Cocktails50 Stylish Sippers that Show Off Your

Reds, Whites, and RosésA. J. Rathbun

!" S#$%#&


Born to GrillAn American Celebration

Cheryl and Bill Jamison

Sublime SmokeBold New Flavors Inspired by

the Old Art of BarbecueCheryl and Bill Jamison

Smoke & Spice, Revised EditionCooking With Smoke, the Real Way

to BarbecueCheryl and Bill Jamison

Fish & Shellfish, Grilled & Smoked300 Flavor-Filled Recipes, Plus Really Good

Sauces, Marinades, Rubs, and SidesKaren Adler and Judith Fertig

The New Gas Grill GourmetGreat Grilled Food for Everyday Meals

and Fantastic FeastsA. Cort Sinnes



Paul Kirk’s Championship Barbecue Sauces

175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas

Paul Kirk

Paul Kirk’s Championship BarbecueBarbecue Your Way to Greatness With

575 Lip-Smackin’ Recipes from the Baron of Barbecue

Paul Kirk

100 Grilling Recipes You Can’t Live Without

A Lifelong CompanionCheryl and Bill Jamison

!" S#$%#& BBQ ' G$%((%)*


25 Essentials Techniques for Gas Grilling

A. Cort Sinnes

25 Essentials Techniques for Grilling

Ardie A. Davis

25 Essentials Techniques for Grilling Fish


25 Essentials Techniques for Planking


25 Essentials Techniques for Smoking

Ardie A. Davis

The Bread Lover’s Bread Machine Cookbook

A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread—from Every Kind of Machine

Beth Hensperger

The Pressure Cooker Gourmet225 Recipes for Great-Tasting, Long-

Simmered Flavors in Just MinutesVictoria Wise

The Joy of Pickling250 Flavor-Packed Recipes for

Vegetables and More from Garden or MarketLinda Ziedrich

The Ultimate Rice Cooker Cookbook250 No-Fail Recipes for Pilafs, Risottos, Polenta,

Chilis, Soups, Porridges, Puddings, and More

Beth Hensperger, Julie Kaufman

The Ultimate Rotisserie Cookbook300 Mouthwatering Recipes for Making

the Most of Your Rotisserie OvenDiane Phillips

The Joy of Jams, Jellies, and Other Sweet Preserves

200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

Linda Ziedrich

G$%((%)*, A++(%,)-#&, P$#&#$.%)*


Cake BallsMore than 60 Delectable and Whimsical

Sweet Spheres of GoodnessDede Wilson

Desserts in Jars50 Sweet Treats that Shine

Shaina Olmanson

The Flying Brownie100 Terrific Homemade Food Gifts for

Friends and Loved Ones Far AwayShirley Fan

Icebox CakesSimply Irresistible No-Bake Desserts

Lauren Chattman

Icebox Desserts100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More

Lauren Chattman

Icebox Pies100 Scrumptious Recipes for

No-Bake No-Fail PiesLauren Chattman

The Best Quick Breads150 Recipes for Muffins, Scones, Shortcakes,

Gingerbreads, Cornbreads, Coffeecakes, and More

Beth Hensperger


Dede Wilson

Biscuit Bliss101 Foolproof Recipes for Fresh and

Fluffy Biscuits in Just MinutesJames Villas

Pie300 Tried-and-True Recipes for

Delicious Homemade PieKen Haedrich

Apple Pie100 Delicious and Decidedly Different

Recipes for America’s Favorite PieKen Haedrich

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A Baker’s Field Guide to Chocolate Chip Cookies

Dede Wilson

A Baker’s Field Guide to Cupcakes

Dede Wilson

A Baker’s Field Guide to Doughnuts

More than 60 Warm and Fresh Homemade Treats

Dede Wilson

A Baker’s Field Guide to Holiday Candy & Confections

Sweet Treats All Year LongDede Wilson


Dede Wilson

Mom’s Big Book of Baking200 Simple, Foolproof Family Favorites for

Birthday Parties, Bake Sales, and MoreLauren Chattman

Mom’s Big Book of Cookies200 Family Favorites You’ll Love Making

and Your Kids Will Love EatingLauren Chattman

Salty SweetsDelectable Desserts and Tempting Treats

with a Sublime Kiss of SaltChristie Matheson

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Fresh from the Vegan Slow Cooker200 Ultra-Convenient, Super-Tasty,

Completely Animal-Free RecipesRobin Robertson

Fresh from the Vegetarian Slow Cooker200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

Robin Robertson

HerbivoraciousA Flavor Revolution with 150 Vibrant and

Original Vegetarian RecipesMichael Natkin

The New Vegetarian Grill250 Flame-Kissed Recipes for

Fresh, Inspired MealsAndrea Chesman

One-Dish Vegetarian MealsMore than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners

Robin Robertson

One-Dish VeganRobin Robertson

The Roasted VegetableAndrea Chesman

Twelve Months of Monastery Salads

200 Divine Recipes for All SeasonsBrother Victor-Antoine d’Avila-Latourrette

Vegan Planet, Revised Edition425 Irresistible Recipes with Fantastic Flavors

from Home and Around the WorldRobin Robertson

The Vegetarian Meat & Potatoes Cookbook

275 Hearty and Healthy Meat-Free RecipesRobin Robertson

Vegetarian Planet250 Big-Flavor Recipes for

Out-of-This-World Food Every DayDidi Emmons

Wild Vegan CookbookA Forager’s Culinary Guide

“Wildman” Steve Brill

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Not Your Mother’s Make-Ahead and Freeze Cookbook

Over 200 Freezer-Friendly RecipesJessica Fisher

Not Your Mother’s Slow Cooker Cookbook


Not Your Mother’s FondueHallie Harron

Not Your Mother’s Microwave Cookbook

Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More

Beth Hensperger

Not Your Mother’s Slow Cooker Recipes for Entertaining


Not Your Mother’s Slow Cooker Recipes for Two

Beth Hensperger

Not Your Mother’s Slow Cooker Family Favorites

Healthy, Wholesome Meals Your Family Will Love

Beth Hensperger

Not Your Mother’s Weeknight Cooking

Quick and Easy Wholesome Homemade Dinners

Beth Hensperger

Not Your Mother’s CasserolesFaith Durand

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Border CookbookAuthentic Home Cooking of the American

Southwest and Northern MexicoCheryl Alter Jamison and Bill Jamison

Cape Cod TableLora Brody

Crazy for CrabEverything You Need to Know to Enjoy

Fabulous Crab at HomeFred Thompson

Eula Mae’s Cajun KitchenCooking Through the Seasons on

Avery IslandEula Mae Doré, Marcelle R. Bienvenu

The Hudson River Valley CookbookA Leading American Chef Savors the

Region’s BountyWaldy Malouf, Molly Finn

The Italian American CookbookA Feast of Food from a Great American

Cooking TraditionJohn and Galina Mariani

Prairie Home Breads150 Splendid Recipes from

America’s BreadbasketJudith Fertig

Rancho de Chimayó CookbookThe Traditional Cooking of New Mexico

Cheryl Alter Jamison and Bill Jamison



Prairie Home Cooking400 Recipes that Celebrate the Bountiful

Harvests, Creative Cooks, and Comforting Foods of the American Heartland

Judith Fertig

Texas Home Cooking400 Terrific and Comforting Recipes Full

of Big, Bright Flavors and Loads of Down-Home GoodnessCheryl and Bill Jamison

California Home Cooking400 Recipes that Celebrate the Abundance

of Farm and Garden, Orchard and Vineyard, Land and Sea

Michele Ana Jordan

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New England Home Cooking350 Recipes from Town and Country,

Land and Sea, Hearth and HomeBrooke Dojny

The Basque TablePassionate Home Cooking from Spain’s

Most Celebrated CuisineTeresa Barrenechea, Mary Goodbody

The Best Stews in the World300 Satisfying One-Dish Dinners, from Chilis

and Gumbos to Curries and CassouletClifford Wright

The Bonne Femme CookbookSimple, Splendid Food that French

Women Cook Every DayWini Moranville

Catalan Cuisine, Revised EditionVivid Flavors from Spain’s

Mediterranean Coast

A Fistful of LentilsSyrian-Jewish Recipes from Grandma

Fritzie’s KitchenJennifer Felicia Abadi

The Japanese Kitchen250 Recipes in a Traditional Spirit

Hiroko Shimbo

Mediterranean VegetablesA Cook’s Compendium of all the Vegetables

from The World’s Healthiest Cuisine, with More than 200 Recipes

Clifford A. Wright

The Ploughman’s Lunch and the Miser’s Feast

Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country

Villages Across the British IslesBrian Yarvin

Some Like It HotSpicy Favorites from the World’s

Hot ZonesClifford A. Wright

South American TableThe Flavor and Soul of Authentic Home

Cooking from Patagonia to Rio de Janeiro, With 450 Recipes

Maria Baez Kijac

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Dark Spirits200 Classy Concoctions Starring Bourbon,

Brandy, Scotch, Whiskey, Rum and MoreA. J. Rathbun

Ginger Bliss and the Violet FizzA Cocktail Lover’s Guide to Mixing Drinks

Using New and Classic LiqueursA. J. Rathbun

Good SpiritsRecipes, Revelations, Refreshments, and

Romance, Shaken and Served with a TwistA. J. Rathbun

Organic, Shaken and StirredHip Highballs, Modern Martinis, and

Other Totally Green CocktailsPaul Abercrombie

In Their CupsAn Anthology of Poems about Drinking

Places, Drinks, and DrinkersA. J. Rathbun

Around the TableEasy Menus for Cozy Entertaining

at HomeEllen Wright

Biker Billy’s Hog Wild on a Harley Cookbook

200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA

Bill Hufnagle

Crazy for Casseroles275 All-American Hot-Dish Classics

James Villas

Fan FareA Playbook of Great Recipes for

Tailgating or Watching the Game at HomeDebbie Moose

GadgetologyKitchen Fun with Your Kids, Using 35 Cooking Gadgets for Simple Recipes, Crafts, Games,

and ExperimentsPam Abrams

Get SaucyMake Dinner a New Way Every Day with

Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More

Grace Parisi

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Gourmet Gifts100 Delicious Recipes for Every Occasion

to Make Yourself and Wrap with StyleDinah Corley

Happy Holidays from the Diva of Do-Ahead

A Year of Feasts to Celebrate With Family and Friends

Diane Phillips

Perfect Party FoodAll the Recipes and Tips You’ll Ever Need for Stress-

Free Entertaining from the Diva of Do-Ahead

Diane Phillips

The Perfect BasketHow to Make a Fabulous Gift Basket

for Any OccasionDiane Phillips

Seared to PerfectionThe Simple Art of Sealing in Flavor

Lucy Vaserfirer

Soup Makes the Meal150 Soul-Satisfying Recipes for

Soups, Salads, and BreadsKen Haedrich

The Soup Mix GourmetDiane Phillips

Tomatoes & Mozzarella100 Ways to Enjoy This Tantalizing

Twosome All Year LongHallie Harron and Shelley Sikora

Vinaigrettes and Other Dressings60 Sensational Recipes to Liven Up Greens,

Grains, Slaws, and Every Kind of SaladMichele Anna Jordan

Wine MondaysSimple Wine Pairings and

Seasonal MenusFrank McClelland and Christie Matheson

You’ve Got It MadeDeliciously Easy Meals to Make Now & Bake Later

Diane Phillips

hmh culinary catalogue 2013-2014

Documents

better homes gardens

world of wine

youre awaybetter homes

wine experttake

glass of wine

red wine

wine snob

gardens bakingmore